Okie Smokin

John Berry
  • 5.0 (1)
  • Nutrition
  • Updated Weekly

BBQ Blunders and Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!

  1. 4d ago ·  Video

    Why Change Isn’t the Enemy: YouTube, Cooking, and Podcast Growth

    The episode covers a range of topics, including recent cooking experiences, YouTube changes, and upcoming plans. The hosts discuss their recent cooking experiments, YouTube's new monetization requirements, and plans for future episodes and vacation activities. Takeaways Cooking experiments and recipesYouTube's new monetization requirementsUpcoming plans and activities Chapters 00:00 Recent Cooking Experiments03:59 YouTube's New Monetization Requirements18:50 Upcoming Plans and Activities

  2. Aug 24 ·  Video

    From Beer Reviews to BBQ: Andy from Bones & Brews BBQ

    In this episode of the Okie Smokin Podcast, I sit down with Andy from Bones & Brews BBQ to talk backyard barbecue, beer, YouTube, and how his channel has evolved over six years. Andy originally planned to mix BBQ recipes with beer reviews, but over time he discovered that viewers were really showing up for the food. We talk about how his channel got started, the smoked shotgun shells video that became one of his biggest hits, his love for smoked wings, pimento cheese, Weber Smokey Mountains, and why he eventually changed his mind about pellet grills. We also get into some good old-fashioned BBQ debates: beans in chili, wrapping ribs, fat cap up or down, binders, charcoal vs. pellets, low-and-slow vs. hot-and-fast, and whether a good brisket really needs sauce. Andy also shares what he's learned from six years of creating YouTube videos, why consistency matters, dealing with negative comments, creating affordable recipes, and why sometimes the video you least expect is the one that takes off. If you enjoy backyard cooking without all the competition-BBQ pressure, you'll enjoy this conversation. 🔥 Check out Andy and Bones, Brews & BBQ: YouTube: Bones, Brews & BBQ Website: BonesBrewsBBQ.com Be sure to subscribe to Okie Smokin for more backyard cooking, BBQ conversations, recipes, live shows, and episodes of the Okie Smokin Podcast. Outdoor cooking just tastes better. #OkieSmokin #BonesBrewsBBQ #BBQPodcast #BackyardBBQ #Barbecue

  3. Aug 17 ·  Video

    How Cooking Together Teaches Kids Confidence in the Kitchen

    The Oaky Smoking Podcast features a special episode with Jake, who shares his cooking experiences and preferences. The conversation covers dessert videos, cooking outdoors, and the joy of making and tasting food. Jake also discusses his YouTube gaming channel and offers advice for kids interested in cooking. Takeaways Cooking with kids can create lasting memories and valuable skills.Encouraging kids to cook and experiment with ingredients fosters creativity and confidence. Chapters 00:00 Introducing Jake and Dessert Videos03:00 Jake's Cooking Journey and Favorite Desserts08:02 The Joy of Making and Tasting Food13:12 Cooking Advice for Kids and Grandparents20:03 Fun Round and Future Cooking Plans30:11 Closing Remarks and Subscribe

  4. Aug 3 ·  Video

    How to Handle Large-Scale Barbecues with Ease

    The conversation delves into the journey of a backyard cook enthusiast, from the first smoking experience to managing large-scale cooking and venturing into a food trailer business. It explores the art of smoking, seasoning, resting time, and the infusion of flavors, as well as the preparation of sides and complementing dishes. The conversation delves into creative cooking, judging preferences, competition dynamics, social media presence, cooking for events, experimenting with ingredients, sharing cooking experiences, and concludes with a discussion about the podcast and its value. Takeaways The importance of taking time and not overcomplicating the cooking processThe potential for a backyard cook enthusiast to venture into a food trailer business Exploring creative cooking techniques and ingredient combinations.Understanding the dynamics of competition judging and the importance of social media presence for networking.

  5. Jul 27 ·  Video

    Discussing Affordable Meats To Buy

    The conversation covers a range of topics related to budget-friendly meat choices, cooking techniques, and experiences with different cuts of meat. The host shares insights on marinating, cooking methods, and the challenges of purchasing clearance meats. The conversation also delves into the idea of making cheap cuts of meat taste expensive and the importance of engaging with the audience during live streams. Takeaways Budget-friendly meat choicesCooking techniques and methodsChallenges of purchasing clearance meatsMaking cheap cuts of meat taste expensiveEngaging with the audience during live streams Chapters 00:00 Exploring Budget-Friendly Meat Choices02:50 Cooking Techniques and Methods06:08 Challenges of Purchasing Clearance Meats09:05 Making Cheap Cuts of Meat Taste Expensive11:53 Engaging with the Audience During Live Streams

  6. Jul 14 ·  Video

    How Changing Marinades and Timing Can Turn a Good Tri-Tip Into the Best You've Ever Had

    Disclosure: This episode features a paid sponsorship from the product mentioned in this show. The conversation covers the cooking process of a keto-friendly tri-tip, including marinade techniques, seasoning, and cooking tips. It also includes podcast announcements, updates, and sponsorship information. The conversation covers the topics of cooking with different ingredients and exploring new recipes. It delves into the experience of using various ingredients and trying out new recipes, providing insights into the process and outcomes of these culinary adventures. Takeaways Keto-friendly cooking (low carb)Marinade techniques Cooking with different ingredientsExploring new recipes Shop Pit Boss: https://okiesmokin.com/pitboss Email us: podcast@okiesmokin.com Leave a voicemail or text us: (405) 458-5513 Chapters 00:00 Cooking the Tri-Tip01:26 Marinade and Seasoning02:37 Cooking Techniques and Tips07:09 Podcast Announcements15:35 Podcast Updates and Sponsorship18:56 Cooking with Different Ingredients25:01 Exploring New Recipes

  7. Jul 6

    Instantly Boost Your Grill Skills with Veteran Pitmaster Greg (Son's Backyard BBQ)

    Discover expert tips on backyard barbecue, steak perfection, competition grilling secrets, and the fascinating history of American barbecue with Greg Mitchell of Sons Backyard Barbecue. Perfect for BBQ enthusiasts and aspiring champions alike! Main Topics Covered: Greg Mitchell's journey into competition barbecue and his philosophiesTechniques for perfect steak and rib cookery, including temperature management and preparationInsights into barbecue history, cultural influences, and the evolution of American barbecueIn this episode: Greg shares how he got started with backyard grilling and transitioned into competition cookingDiscussion of the significance of blind judging in competitions and honest feedback from friends and familyTips for steak perfection: choosing the right cut, brining, and temperature control, plus recommended equipmentStrategies for ribs, including the merits of spare ribs versus babybacks, and the "no-sauce" approach in some competitionsThe history of American barbecue, its cultural roots, and the evolution of cooking techniquesGreg's sponsors and their impact on his competitive journeyHow to approach grilling wings, including prepping, injecting, and cooking tipsThe importance of fire management and optimal equipment choices, like the Big Green Egg and Hasty BakeEncouragement for hobbyists and competitive cooks to keep learning and experimentingConnect with Greg: TikTokFacebookYouTube

  8. Jul 2

    Rebuilding My Pit Boss: A Lesson in Killer Customer Support (Between The Fires)

    Disclosure: This episode features a paid sponsorship from the product mentioned in this show. In this solo Between The Fires episode, we're diving into a backyard emergency that almost ruined dinner a few weeks back. Imagine setting up a multi-grill cook—getting the Big Green Egg ready for a sear and firing up the Pit Boss pellet grill for a ginger ale bratwurst bath—only to hit the power button and get a flashing error code. Instead of scrapping a great rig, it was time to test out customer support. Today, I'm breaking down the step-by-step troubleshooting process, an incredible customer service experience involving live smartphone video diagnostics, and how a 15-minute control board swap completely rebuilt and revived the grill. To get the best deal available from Pit Boss, check out them out here: https://okiesmokin.com/pitboss Inside This Episode... The Failed Brat Bath: The original game plan using ginger ale, apple cider, onions, and two different grills.The Mystery Error Code: Troubleshooting an uncharacteristic, immediate startup error that wouldn't clear.Next-Level Support: How a live phone diagnostic link saved hours of guessing and pinpointed the issue.The 15-Minute Fix: Swapping out the auger versus replacing the control board, and why you shouldn't throw out a glitching unit.

    Rebuilding My Pit Boss: A Lesson in Killer Customer Support (Between The Fires)
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About

BBQ Blunders and Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!

Information

  • Creator
    John Berry
  • Years Active
    2023 - 2026
  • Episodes
    84
  • Rating
    Clean
  • Copyright
    © 2026 John Berry
  • Show Website
    Okie Smokin