Okie Smokin

John Berry
  • 5.0 (1)
  • FOOD
  • UPDATED WEEKLY

BBQ Blunders and Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!

  1. FEB 16

    Double Yolks, Big Red, and the Weekly Hub

    Join John Berry and Dolores as they officially bring back the Okie Smokin' Podcast in a brand-new format! In this episode, they discuss transitioning the show into a central "hub" for all things barbecue, coffee, and community updates. John breaks down his new weekly streaming schedule across TikTok and YouTube, while Dolores shares her experience finally getting behind the camera for a very special (and juicy) Big Red pulled pork taste test. From "pop-up" bacon-wrapped treats to a rare double-yolk surprise during a live cook, this episode is packed with stories from the grill and plans for the season ahead.

    29 min

  2. 11/03/2025

    Cooking Up a Storm: The Journey of Just Cook the Damn Food

    In this episode, John hosts Rich and George from the YouTube channel Just Cook the Damn Food. They discuss their journey in creating cooking content, the evolution of their channel, and the challenges of filming and editing. The conversation also touches on their podcasting experience, upcoming recipes, and the importance of community engagement in their cooking adventures. In this engaging conversation, the participants share their culinary experiences, from humorous cooking disasters to successful collaborations. They discuss the importance of family in cooking, the challenges of creating content for YouTube, and the vibrant community that surrounds cooking and food. The conversation also touches on safety in the kitchen, the growth of cooking skills, and the creative inspirations behind their recipes. Ultimately, they emphasize the joy of cooking and the connections it fosters among friends and family. Visit their channel here: https://www.youtube.com/@justcookthedamnfood

    57 min

  3. 10/31/2025

    Barbecue Horror Stories Unveiled

    In this conversation, John shares real-life barbecue horror stories, including grease fires and gas grill explosions, emphasizing the importance of cooking safety. He also provides tips for easy Halloween treats that can be smoked at home, aiming to impress neighbors with minimal effort.   Halloween Dip: https://www.youtube.com/watch?v=_m8fUbqgipw&feature=youtu.be

    10 min

  4. 10/29/2025 · BONUS

    The Hidden Truths of Barbecue

    In this episode, John discusses the theme of being overlooked in efforts, drawing a parallel to barbecue, where the surface appearance can be misleading. He emphasizes the importance of authenticity and what lies beneath the surface, both in barbecue and in personal endeavors.

    13 min

  5. 10/27/2025

    The Brisket That Went Viral: A Cooking Journey

    Send John and Dolores a text or voicemail at 405-458-5513 Cooking pork shoulders requires careful seasoning and moisture retention. Using different liquids like apple juice or beer can enhance flavor. Transporting cooked meat can be challenging; consider using insulated containers. Audience engagement through comments can be both positive and negative. Viral content can attract a wide range of feedback, often critical. Resting meat after cooking is crucial for flavor retention. Barbecue preferences vary widely among individuals. Presentation can influence perceptions of food quality. It's important to focus on personal satisfaction in cooking. Future episodes will include more cooking tips and guest appearances.

    34 min

  6. 10/24/2025 · BONUS

    Between The Fires: The Art of Patience in Barbecue

    Send John and Dolores a text or voicemail at 405-458-5513 In this episode of the Okie Smoking Podcast, John reflects on the importance of patience in barbecue cooking. He shares personal anecdotes about the challenges of cooking brisket, particularly the infamous stall, and emphasizes that rushing the process can lead to disappointing results. John discusses various cooking techniques, the unpredictability of cooking times, and how each piece of meat is unique. Ultimately, he concludes that patience not only improves barbecue but also contributes to personal growth.   Takeaways Patience is essential in barbecue cooking. The stall in cooking teaches valuable lessons about patience. Rushing the cooking process can ruin the final product. Each brisket is unique, making it hard to replicate results. Trusting the cooking process is crucial for success. Different cooking methods can affect the outcome. Cooking times can vary based on many factors. Using a thermometer is key to knowing when meat is done. Patience can lead to better barbecue and better people. Micro episodes of the podcast are released on Wednesdays and Fridays.

    13 min

  7. 10/13/2025

    From Grill Loyalist to Water-Bath Curious: What We Learned About Sous Vide, Keto Swaps, and Budget Cooks

    Send John & Dolores a Text Message. Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

    41 min

  8. 10/07/2025 · BONUS

    BONUS PODCAST : Why Your Pit Barrel Meat Falls – And How to Stop It

    Send John & Dolores a Text Message. We share a studio update and a wild save: a pork shoulder slipped off the hook into the coals, and we walk through the steps that turned a near-disaster into a great meal. We also break down how to prevent barrel drop-offs with double hooks, better wrap timing, and smart fire control. • new studio setup for deeper BBQ talk • episodes now on YouTube and major podcast platforms • schedule returns to Mondays • pork shoulder fell into the pit barrel story • managing flare-ups by choking oxygen and targeted cooling • rescue steps: retrieve, wrap, finish steady • prevention: double hooking, hammocking, or moving to the grate • wrap timing around 145–155 to avoid falls • rib hanging tips: hook two or three bones down • using wireless probes as guides, not autopilot Don't forget to follow this podcast, or you might miss out on some delicious creations Fanpage: Leave a voicemail for us and we might play it on a future episode! Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content. Video Podcast - Playlist of all our video podcast episodes on YouTube.

    9 min
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Trailer

About

BBQ Blunders and Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!

Information

  • Creator
    John Berry
  • Years Active
    2023 - 2026
  • Episodes
    67
  • Rating
    Explicit
  • Copyright
    © 2025 Okie Smokin
  • Show Website
    Okie Smokin