Kwentong Palayok

SBS Audio
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With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.

  1. 11/27/2025

    Kwentong Palayok: Aussie Lamb Shanks Kare-Kare

    In this episode of Kwentong Palayok, we explore how a beloved Filipino comfort dish transforms in Australian kitchens using local lamb shanks while keeping the heart of kare kare alive.

    15 min

  2. 10/23/2025

    Kwentong Palayok: Lumpia Samosa - where Filipino and Indian flavours come together in one special bite

    In this episode of Kwentong Palayok, we explore a unique fusion of the Filipino lumpia and Indian samosa by Anna Manlulo, a mix of comfort and spice that brings two cultures together through food.

    15 min

  3. 10/09/2025

    Kwentong Palayok: Menudo Shepherd’s Pie – A Pinoy twist to an Aussie comfort classic

    In Kwentong Palayok, resident foodie Anna Manlulo blend two beloved comfort dishes, the Australian Shepherd’s Pie and the Filipino menudo, to create a delicious fusion that celebrates both cultures.

    16 min

  4. 09/25/2025

    Kwentong Palayok: No taro leaves? Try this silverbeet laing

    In this Kwentong Palayok episode, resident foodie Anna Manlulo shared the recipe for the beloved Bicolano dish laing, which uses silverbeet as a handy alternative when taro leaves are hard to find in Australia.

    16 min

  5. 08/28/2025

    Kwentong Palayok: Capsicum or bell pepper? Aussie terms for Filipino vegetables and tips on buying fresh ones

    Many vegetables Filipinos grew up with have different names in Australia. This episode of Kwentong Palayok unpacks Aussie terms for common Pinoy veggies, plus practical tips for choosing and storing fresh produce, and even substitutes for Filipino cooking from our resident foodie Anna Manlulo.

    15 min

  6. 04/25/2025

    Chicken oil or none? Breast or leg? A flavourful conversation about inasal in 'Kwentong Palayok'

    In 2024, Taste Atlas declared Chicken Inasal as the 'Best Filipino Dish in the World.' But what exactly makes Chicken Inasal so special? Where did it originate, and why is it a dish that Filipinos truly take pride in?

    21 min

  7. 01/31/2025

    'Is that Gising-Gising or Chopsuey?': Discover the different versions of gising-gising

    Len-Len, Mac-Mac, Jun-Jun, Kat-Kat, and many more—repeating names are a signature Filipino quirk. But why has this tradition become so ingrained in our culture, and why has it even extended to the way we name our food? Dishes like pichi-pichi, kare-kare, poqui-poqui, and more follow this pattern. In this episode of Kwentong Palayok podcast, hosted by Anna Manlulo and Alina Co, we feature Gising-Gising, a spicy dish guaranteed to wake up your taste buds!

    18 min

  8. 11/29/2024

    Pork hamonado: Sweet, salty, and deliciously festive

    Resembling ham, pork hamonado is pork marinated in pineapple juice and soy sauce.

    26 min
See All (19)

About

With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.

Information

  • Channel
    SBS Audio
  • Creator
    SBS
  • Years Active
    2023 - 2025
  • Episodes
    19
  • Rating
    Clean
  • Copyright
    © Copyright 2025, Special Broadcasting Services
  • Show Website
    Kwentong Palayok

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