BBQ, Booze and Life

BBQ, Booze and Life Podcast
  • 5.0 (3)
  • Documentary

Welcome to the BBQ, Booze, and Life Podcast, the ultimate fusion of smoky flavors, spirited libations, and the vibrant tapestry of living life to the fullest! Hosted by Jorge, our podcast is a sizzling celebration of the art of barbecue and the myriad adventures that make life truly remarkable. Expect new content every week; take care and grill on!

  1. 06/02/2024

    #13 - Mexico City; Tacos and Tequila.

    In this episode of the Bbq, Booze and Life podcast, we head to the beautiful Ciudad de Mexico (Mexico City), the oldest Capital in the Americas. While in Mexico City, we discuss the different variations of Tequila to include Mezcal; and then we highlight the regional Taco favorites as well as the globalization of the taco. I hope you enjoy. Take care and grill on! If you have no self respect, here is a recipe for the Tequila Sunrise https://www.liquor.com/recipes/tequila-sunrise/ Is there a regional BBQ favorite you want to learn about? Send in your suggestions to bbqboozeandlife@gmail.com.

    18 min

  2. 05/13/2024

    #12 - Mexico; Regional Barbacoa and the Margarita

    In this episode of the Bbq, Booze and Life podcast, we stay in Mexico and explore Barbacoa and how it varies per region. We also talk fun facts about Mexico, the Margarita and Enrique's immigration issues. Margarita: https://www.gimmesomeoven.com/margarita-recipe/ Barbacoa: https://downshiftology.com/recipes/barbacoa/

    14 min

  3. 04/20/2024

    #11 - The Yucatan Peninsula and Cochinita Pibil

    In this episode, we head to the Yucatan Peninsula. There, we enjoy a cold glass of Mayan Mule as we learn how to make Cochinita Pibil. The Yucatan Peninsula is beautiful part of southeastern Mexico, boasting beautiful beaches and many popular tourist destinations. I hope you enjoy! Take care and grill on. Mayan Mule - Recipe: https://vintageamericancocktails.com/mayan-mule-cocktail-recipe/

    14 min
  4. #10 - Monterrey, Mexico

    04/05/2024

    #10 - Monterrey, Mexico

    We're international baby! In this episode, we head south of border to our first international stop, Monterrey, Mexico! In Monterrey, we discuss a few fun facts about the beautiful industrial city itself and then we talk Cabrito and Machaca. We skip over Carne Asada but we will be sure to discuss it next! Take care and grill on!

    16 min

  5. 03/22/2024

    #9 - Hawa'ii, the Kalua Pig and the Blue Hawaiian

    In this episode of the BBQ,Booze and Life podcast, we dive deep into the heart of Hawaiian BBQ, exploring the rich history and cultural significance of two iconic elements: the Kalua pig and the Blue Hawaiian cocktail. Polynesian Sailing Society: https://hokulea.com/ Blue Hawaiian Recipe: https://www.jocooks.com/recipes/blue-hawaiian/ Kalua Pig: https://www.paradisecove.com/build-an-imu/

    18 min

  6. 03/08/2024

    #8 - Memphis BBQ and the Whiskey Sour.

    Dive into the heart of Memphis in this episode, as we explore the soulful harmony between the city's legendary BBQ and the classic Whiskey Sour cocktail. Uncover the smoky secrets of Memphis BBQ, from its deep-rooted traditions to the artistry of its pitmasters. Then, swirl through the history and innovation behind the Whiskey Sour, a timeless drink that captures Memphis's spirited essence. Join us as we celebrate the perfect pairing of these culinary icons, revealing how they embody the resilience, community, and rich cultural tapestry of Memphis. Take care and grill on! Rub: https://www.allrecipes.com/recipe/244375/memphis-dry-rub/ Whiskey Sour: https://www.bonappetit.com/recipe/whiskey-sour

    16 min

  7. 03/05/2024

    Checking In - let me hear your thoughts!

    Is there something you want showcased from your country or region? Bbq spot or style? A cold drink you like to enjoy with it? Let me know! Take care and grill on!

    1 min

  8. 03/01/2024

    #7 - Alabama BBQ and the Alabama Slammer

    In the podcast episode about Alabama BBQ, the hosts explore the unique characteristics and flavors of barbecue in Alabama. Idiscuss how Alabama BBQ is often characterized by its emphasis on pork, particularly pulled pork and ribs, as well as its distinctive white barbecue sauce, which typically includes mayonnaise, vinegar, and pepper. I also dive into the history and cultural significance of barbecue in Alabama, touching on its roots in Southern cuisine and the various regional styles found throughout the state. Join me and gain insights into what makes Alabama BBQ special and why it holds such a cherished place in the state's culinary traditions. Alabama White Sauce: https://heygrillhey.com/alabama-white-sauce/ Alabama Slammer: https://www.julieseatsandtreats.com/alabama-slammer/

    15 min
See All (15)

Trailer

Ratings & Reviews

5
out of 5
3 Ratings

About

Welcome to the BBQ, Booze, and Life Podcast, the ultimate fusion of smoky flavors, spirited libations, and the vibrant tapestry of living life to the fullest! Hosted by Jorge, our podcast is a sizzling celebration of the art of barbecue and the myriad adventures that make life truly remarkable. Expect new content every week; take care and grill on!

Information

  • Creator
    BBQ, Booze and Life Podcast
  • Years Active
    2023 - 2024
  • Episodes
    15
  • Rating
    Explicit
  • Copyright
    © BBQ, Booze and Life Podcast
  • Show Website
    BBQ, Booze and Life