Shut The Oven Door

Brimly
  • 5.0 (3)
  • Food
  • Weekly

The Brimly Podcast is the podcast that serves up more, even when you think you’re full. With three unique segments, there’s always something to keep you coming back for seconds. ‘Oh It’s Gluten Free’ dishes out everything gluten-free, from debunking myths to sharing great recipes. ‘3 or Less’ dives into minimalism, lifestyle, and mental health with a laid-back, relatable vibe. And if you’re in the mood for a quick snack-sized listen, ‘Brimly’s Big Little Mini-Pods’ brings blog posts straight to your ears. Join us for a little of everything—because who really says no to seconds?

  1. 2d ago

    What We Wish Someone Told Us About Going Gluten-Free

    This week, Steph and Nash talk about how challenging going gluten-free can be, especially in the beginning, and some of the things we wish somebody had told us when we first started this journey. Do you really need to go out to eat? What happens to all your favorite snacks? And how do you navigate gluten-free snacks when suddenly everything feels a little more complicated? We tackle those questions and share a few of the lessons we’ve learned along the way. So stay tuned and journey along with us in this week’s episode! Here this week's article: Nobody Was Making Me Eat the Mushrooms Contact us at hello@brimly.co or visit the blog and leave us a message here Curious about what we’ve been baking lately? Check out our latest recipe ⁠Gluten-Free Pumpkin Pie If you’d like to support the work we do at Brimly, you can do that ⁠here⁠.

  2. Oct 25

    My Family Won’t Respect My Celiac Kitchen + Robot Fridge Nightmare | Does Fall Taste Better?

    Welcome back to the Brimly Foodcast! You know what time it is. We’ve got the latest story from the internet in our segment, The Kitchen, and this week’s asks a big question. How far would you go to protect your family? Plus, we’re playing would you rather. Would you rather have a robotic fridge that malfunctions, or a robotic dishwasher that just can’t get it right? And it’s the final week of Skillet Month! We’re wrapping things up with a classic dessert that’s the easiest way to surprise and delight your guests as the holidays roll in. It’s our Gluten-Free Lemon Peach Skillet Crumble, bright, cozy, and ready for second helpings. So order up! Come hang out with us and let’s have a good time! Curious about what we’ve been baking lately? Check out our latest recipe, our Gluten-Free Lemon Peach Skillet Crumble. If you’d like to support the work we do at Brimly, you can do that here.

  3. Oct 18

    Emma's A Fake Celiac + None Of My Spices Are Labeled | Cornbread Please!

    Welcome back to the Brimly Foodcast! You know what time it is. We’ve got our latest story from the internet in our segment called The Kitchen. This week, what would you do if someone you knew was faking having celiac disease? And in another segment, would you rather have all your spices unlabeled? Oh, and here’s the catch: you have 400 of them! And it’s still Skillet Month! This week, we’re gearing up for Thanksgiving next month, so you know we had to drop our ⁠Gluten-Free Browned Butter Cornbread. You’re going to love this one, and it’s an easy recipe to share with family and friends over the holidays! Check it out and enjoy! Curious about what we’ve been baking lately? Check out our latest recipe, our⁠⁠ ⁠⁠⁠⁠Gluten-Free Browned Butter Cornbread. If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

  4. Oct 11

    My Sister Put My Cake Where? + Drinking Out Of A Shoe | Please, Respect The Roast

    Welcome back to the Brimly Foodcast! You know what time it is. We’ve got our latest story from the internet in our segment called The Kitchen. This week, what happens when your sister contaminates your gluten-free cake? Of course, we come back to ask: Would you rather have your food Frisbeed to you or have a drink served in a shoe? And it’s still Skillet Month, and this week, we’re sharing a house favorite: our Gluten-Free Texas Skillet Cake. And let me tell you, please don’t sleep on this recipe, especially the icing! Check it out and enjoy! Curious about what we’ve been baking lately? Check out our latest recipe, our⁠⁠ Gluten-Free Texas Skillet Cake Here's the ice cream book we referenced: Morgenstern's Finest Ice Cream: A Cookbook If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

  5. Oct 6

    They Stole My Cakes + Why Is Your Thumb In My Soup? | Bake It In A Skillet

    Welcome back to the Brimly Foodcast! We decided to switch things up this week and tackle an interesting dilemma from the internet in a segment we call The Kitchen. Nash and Steph tackle the question: What would you do if someone stole your gluten-free cakes at a wedding? Then, laugh it up with us as we ask: Would you rather open a jar with your teeth or stir with your thumbs? And, of course, we’re bouncing into a new month, and we’re talking all things skillets, with this week’s recipe being our Gluten Free Chocolate Chip Skillet Cookie. All that and more, so plug in and enjoy! Curious about what we’ve been baking lately? Check out our latest recipe, our⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gluten Free Chocolate Chip Skillet Cookie If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

  6. Sep 27

    Negative Optimism + Owl Who? | Bread Machine Burnout

    Welcome back to the Brimly Book Club! We’re unfortunately at the end of our book for the month, ⁠⁠⁠Life Is What You Bake It ⁠⁠⁠ by Vallery Lomas. She has been such a great inspiration for us here at Brimly, inviting some interesting questions, such as: Is there such a thing as negative optimism? Steph and Nash explore that concept a little deeper. Also, would you rather have dinner with an owl or with a person who just stares at you? And as we mentioned, we’re in the final week of Back to Basics. This week, we’re ditching the bread machine for a traditional oven recipe. We’re going to Italy and diving into this week’s recipe, our Gluten-Free Rosemary Focaccia. The recipe is definitely worth a try, and this episode is definitely worth a listen! Wondering what book we're discussing at the Book Club? Check it out right here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Life Is What You Bake It ⁠⁠⁠⁠ Curious about what we’ve been baking lately? Check out our latest recipe, our⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gluten-Free Rosemary Focaccia If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

  7. Sep 20

    Does Struggle Bring Us Closer? + Nash Eats Candle Wax | Molasses Deserves Respect

    Welcome back to the Brimly Book Club! We’re jumping right back in with Act 3 of ⁠⁠Life Is What You Bake It ⁠⁠ by Vallery Lomas. Does going through difficulty together create a stronger bond than sharing in one another’s success? Also, is Nash the only one who eats birthday candle wax on his cake, or is that an everyone thing? nd, of course, you know we’re still in what we’re calling Back to Basics. This week, we’re talking molasses and buckwheat, specifically our latest bread machine recipe, the ⁠⁠Gluten-Free Dark Molasses Buckwheat Loaf.⁠ Rich, dark, and deep, this is a recipe worth the bake. Check it out now and listen in! Wondering what book we're discussing at the Book Club? Check it out right here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Life Is What You Bake It ⁠⁠⁠ Curious about what we’ve been baking lately? Check out our latest recipe, our⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gluten-Free Dark Molasses Buckwheat Loaf⁠ If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

  8. Sep 13

    Is Being Slower Better? + My Fridge Called Me "Big Back" | Raisins Are Good

    Welcome back to the Brimly Book Club! We’re jumping right back in with Act 2 of ⁠Life Is What You Bake It ⁠ by Vallery Lomas. What does it mean to find balance and calm when everything feels chaotic? Do you feel like, in life, we need a specific place to feel or practice something specific? Also, what happens when your fridge calls you a “big back”? Don’t forget, we’re still talking Back to Basics, and this week we’re talking raisins and bread, specifically our latest bread machine recipe, the ⁠Gluten-Free Cinnamon Raisin Loaf.⁠ It bakes up soft and sweet-leaning, makes your whole house smell like autumn, and is excellent toasted. Listen in, we’ve got a good one! Wondering what book we're discussing at the Book Club? Check it out right here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Life Is What You Bake It ⁠⁠ Curious about what we’ve been baking lately? Check out our latest recipe, our⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Gluten-Free Cinnamon Raisin Loaf⁠ If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

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Ratings & Reviews

5
out of 5
3 Ratings

About

The Brimly Podcast is the podcast that serves up more, even when you think you’re full. With three unique segments, there’s always something to keep you coming back for seconds. ‘Oh It’s Gluten Free’ dishes out everything gluten-free, from debunking myths to sharing great recipes. ‘3 or Less’ dives into minimalism, lifestyle, and mental health with a laid-back, relatable vibe. And if you’re in the mood for a quick snack-sized listen, ‘Brimly’s Big Little Mini-Pods’ brings blog posts straight to your ears. Join us for a little of everything—because who really says no to seconds?

Information

  • Creator
    Brimly
  • Years Active
    2023 - 2026
  • Episodes
    77
  • Rating
    Clean
  • Copyright
    © Brimly
  • Show Website
    Shut The Oven Door