Shut The Oven Door

Brimly
  • 5.0 (3)
  • Food
  • Updated Biweekly

The Brimly Podcast is the podcast that serves up more, even when you think you’re full. With three unique segments, there’s always something to keep you coming back for seconds. ‘Oh It’s Gluten Free’ dishes out everything gluten-free, from debunking myths to sharing great recipes. ‘3 or Less’ dives into minimalism, lifestyle, and mental health with a laid-back, relatable vibe. And if you’re in the mood for a quick snack-sized listen, ‘Brimly’s Big Little Mini-Pods’ brings blog posts straight to your ears. Join us for a little of everything—because who really says no to seconds?

  1. 21h ago

    They Stole My Cakes + Why Is Your Thumb In My Soup? | Bake It In A Skillet

    Welcome back to the Brimly Foodcast! We decided to switch things up this week and tackle an interesting dilemma from the internet in a segment we call The Kitchen. Nash and Steph tackle the question: What would you do if someone stole your gluten-free cakes at a wedding? Then, laugh it up with us as we ask: Would you rather open a jar with your teeth or stir with your thumbs? And, of course, we’re bouncing into a new month, and we’re talking all things skillets, with this week’s recipe being our Gluten Free Chocolate Chip Skillet Cookie. All that and more, so plug in and enjoy! Curious about what we’ve been baking lately? Check out our latest recipe, our⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gluten Free Chocolate Chip Skillet Cookie If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

  2. Sep 27

    Negative Optimism + Owl Who? | Bread Machine Burnout

    Welcome back to the Brimly Book Club! We’re unfortunately at the end of our book for the month, ⁠⁠⁠Life Is What You Bake It ⁠⁠⁠ by Vallery Lomas. She has been such a great inspiration for us here at Brimly, inviting some interesting questions, such as: Is there such a thing as negative optimism? Steph and Nash explore that concept a little deeper. Also, would you rather have dinner with an owl or with a person who just stares at you? And as we mentioned, we’re in the final week of Back to Basics. This week, we’re ditching the bread machine for a traditional oven recipe. We’re going to Italy and diving into this week’s recipe, our Gluten-Free Rosemary Focaccia. The recipe is definitely worth a try, and this episode is definitely worth a listen! Wondering what book we're discussing at the Book Club? Check it out right here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Life Is What You Bake It ⁠⁠⁠⁠ Curious about what we’ve been baking lately? Check out our latest recipe, our⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gluten-Free Rosemary Focaccia If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

  3. Sep 20

    Does Struggle Bring Us Closer? + Nash Eats Candle Wax | Molasses Deserves Respect

    Welcome back to the Brimly Book Club! We’re jumping right back in with Act 3 of ⁠⁠Life Is What You Bake It ⁠⁠ by Vallery Lomas. Does going through difficulty together create a stronger bond than sharing in one another’s success? Also, is Nash the only one who eats birthday candle wax on his cake, or is that an everyone thing? nd, of course, you know we’re still in what we’re calling Back to Basics. This week, we’re talking molasses and buckwheat, specifically our latest bread machine recipe, the ⁠⁠Gluten-Free Dark Molasses Buckwheat Loaf.⁠ Rich, dark, and deep, this is a recipe worth the bake. Check it out now and listen in! Wondering what book we're discussing at the Book Club? Check it out right here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Life Is What You Bake It ⁠⁠⁠ Curious about what we’ve been baking lately? Check out our latest recipe, our⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gluten-Free Dark Molasses Buckwheat Loaf⁠ If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

  4. Sep 13

    Is Being Slower Better? + My Fridge Called Me "Big Back" | Raisins Are Good

    Welcome back to the Brimly Book Club! We’re jumping right back in with Act 2 of ⁠Life Is What You Bake It ⁠ by Vallery Lomas. What does it mean to find balance and calm when everything feels chaotic? Do you feel like, in life, we need a specific place to feel or practice something specific? Also, what happens when your fridge calls you a “big back”? Don’t forget, we’re still talking Back to Basics, and this week we’re talking raisins and bread, specifically our latest bread machine recipe, the ⁠Gluten-Free Cinnamon Raisin Loaf.⁠ It bakes up soft and sweet-leaning, makes your whole house smell like autumn, and is excellent toasted. Listen in, we’ve got a good one! Wondering what book we're discussing at the Book Club? Check it out right here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Life Is What You Bake It ⁠⁠ Curious about what we’ve been baking lately? Check out our latest recipe, our⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Gluten-Free Cinnamon Raisin Loaf⁠ If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

  5. Sep 6

    Taking The Leap + Garlic Spoons | Did You Say Salmon?

    Welcome back to the Brimly Book Club! We’re really excited to kick off this month’s book, Life Is What You Bake It by Vallery Lomas. This book is not only a cookbook, but also a story about resilience and taking a leap of faith when you don’t know what might be waiting on the other side. And that’s exactly what our first part of the discussion is all about! Also this week, we test out some kitchen claims involving garlic smells and molasses. Oh, and you know we’re Back to Basics, because this month is Bread Month! To start things off, we’re talking about our Gluten-Free Honey Oat Loaf. Simple, sweet, and delicious. Listen in, we’ve got a good one! Wondering what book we're discussing at the Book Club? Check it out right here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Life Is What You Bake It ⁠ Curious about what we’ve been baking lately? Check out our latest recipe, our⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Gluten-Free Honey Oat Loaf If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

  6. Aug 30

    Be The Solution + You Need That Lid! | Crunch Crunchy Crunchier!

    Welcome back! This week on the Brimly Book Club, we continue our discussion of what we’re calling Act 5 of ⁠Our Lady of Perpetual Hunger: A Memoir by Lisa Donovan⁠⁠. The question gets asked: Is it better to keep talking about a problem, or learn to be the solution? Is there a danger in ignoring one or the other? Also, how would it feel if you lost your lid? And we’re talking literally here. Let’s be honest, we’ve all seen those fail videos of people’s blender lids flying off. And guess what? This is our final week of Birthday Behavior, and we’re talking about our crunchiest cake yet. Chocolatey, sweet, and layered with a mix of ganache and cornflakes, our latest recipe, ⁠Chocolate Hummingbird Crunch Cake⁠⁠ literally takes the cake, and we feel like we took this one to the next level. Don’t miss out. Listen now! Wondering what book we're discussing at the Book Club? Check it out right here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Our Lady of Perpetual Hunger⁠⁠⁠⁠ Curious about what we’ve been baking lately? Check out our latest recipe, our⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chocolate Hummingbird Crunch Cake⁠⁠⁠ If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

  7. Aug 23

    Sparking Creativity + Third Time Is The Charm | Who's Taking The Cake!

    Welcome back! This week on the Brimly Book Club, we continue our discussion of what we’re calling Act 4 of Our Lady of Perpetual Hunger: A Memoir by Lisa Donovan⁠. We ask the question: Do limitations actually promote creativity? Then, would you be sad if someone took the last slice of your birthday cake? And who is even in charge of deciding how big a slice of birthday cake should be? Well, you already know we’re in Birthday Behavior, so we’re diving deep into the world of cakes. Speaking of cakes, we also have our latest recipe, Double Berry Sheet Pan Sponge Cake⁠, which combines the plushness of a sponge cake with berries that add the perfect layer of tartness and sweetness. Don’t miss out. Listen now! Wondering what book we're discussing at the Book Club? Check it out right here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Our Lady of Perpetual Hunger⁠⁠⁠ Curious about what we’ve been baking lately? Check out our latest recipe, our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Double Berry Sheet Pan Sponge Cake If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

  8. Aug 16

    Feeling Inexperienced + Loud vs. Smelly | Coffee Should Not Be a Drink

    Welcome back! This week on the Brimly Book Club, we continue our discussion of what we’re calling Act 3 of Our Lady of Perpetual Hunger: A Memoir by Lisa Donovan. We break down the question: Why does it feel weird to be a beginner? And how do you deal with inexperience? We also get into another round of Would You Rather, where we ask: Would you prefer to deal with a smelly kitchen or a loud kitchen? And you know it’s still Birthday Behavior, so we’re talking about one of our most anticipated recipes, the infamous Gluten-Free Vanilla Chiffon Cupcakes. All that and more, so come along for the journey and listen in! Wondering what book we're discussing at the Book Club? Check it out right here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Our Lady of Perpetual Hunger⁠⁠ Curious about what we’ve been baking lately? Check out our latest recipe, our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gluten-Free Vanilla Chiffon Cupcakes⁠ If you’d like to support the work we do at Brimly, you can do that ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠

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Ratings & Reviews

5
out of 5
3 Ratings

About

The Brimly Podcast is the podcast that serves up more, even when you think you’re full. With three unique segments, there’s always something to keep you coming back for seconds. ‘Oh It’s Gluten Free’ dishes out everything gluten-free, from debunking myths to sharing great recipes. ‘3 or Less’ dives into minimalism, lifestyle, and mental health with a laid-back, relatable vibe. And if you’re in the mood for a quick snack-sized listen, ‘Brimly’s Big Little Mini-Pods’ brings blog posts straight to your ears. Join us for a little of everything—because who really says no to seconds?

Information

  • Creator
    Brimly
  • Years Active
    2023 - 2026
  • Episodes
    73
  • Rating
    Clean
  • Copyright
    © Brimly
  • Show Website
    Shut The Oven Door