00:00 - 00:46 Speaker 1: It absolutely broke my heart today. Today I spoke to this really lovely man who told me he's 64 years old and who's been dieting since he was 10 years old. He said now that I'm getting older it's really taking its toll on my health and my needs and he said I want to grow old and he kind of stopped and choked a little bit and he said I want to grow old and still be able to move and enjoy my life. He said, I've been on every diet. He said, Larissa, I even tried the carnivore diet recently because all these people on the internet seem to be losing weight. 00:46 - 01:06 Speaker 1: And he said, you know what happened? And I said, what? And he said, I put on weight. So this brings me to this week's topic on the podcast, which is all about food freedom. Is food freedom this tempting paradox or a genuine path to well-being? 01:07 - 01:40 Speaker 1: We're going to pick this concept of food freedom apart and discover if every bite can be a celebration and not a calculation. First up, we're going to address the elephant in the room. Now, I love anti-diet advocates. We need more of them. But I've heard some of them say, food freedom, eat whatever you like and still lose weight. 01:40 - 02:48 Speaker 1: When I hear this my inner skeptic, well she just raises this little eyebrow and scoffs at the utopian promises and potential pitfalls lurking beneath the surface of this too-good-to-be-true mantra. I mean, let's be real here people, didn't Most people living with metabolic conditions such as high blood pressure or type 2 diabetes, heart disease, just eat whatever they liked and called it a day. Now myself being indoctrinated with diet mentality from such a young age, I just knew these 2 ways of living and eating and being. 1, following strict diet rules, so restriction. And the second 1 is indulging or being off a diet, which meant it was just binge fest time So hearing these words eat whatever you like and still lose weight is kind of like there's a big green flashing light Which meant literally eat whatever you like. 02:49 - 03:51 Speaker 1: Anyone for pancakes for breakfast, cheese and crackers for morning tea, grazing platter with friends for lunch, pizza for dinner, and who knows, even ice cream for dessert. Here's the kicker, I always had this knot in my stomach when I heard these words, food freedom, eat whatever you like and still lose weight. It really had me standing on the edge of a tightrope, unsure whether to take this liberating leap for freedom or cling to the familiar safety net of conventional diets. The allure of indulging in whatever I craved without repercussions seemed like this distant as I said utopian dream, and the fear of it leading to chaos and health concerns really echoed in the back of my mind. So let's unravel this concept of food freedom bit by bit and whether it's really a tempting paradox or a genuine path to greater health and well-being. 03:52 - 04:24 Speaker 1: We're going to put the jury out as we explore and define food freedom and how it could apply to our own lives and move us towards living a more nourishing and balanced life. Before we really deep dive in, I'm going to take a small detour. You're going to hang with me here. I'm going to take a look at a definition of financial freedom that I seen off the internet. Then we're gonna take a look at a definition of food freedom that I seen on the internet. 04:24 - 05:06 Speaker 1: And then we're gonna look at a path to financial freedom, all these Fs, and then a path to food freedom. And then we're gonna dissect it all. So financial freedom, it refers to the state of being where an individual has the capacity to make life choices without Being overly stressed out with the financial impact. It involves having enough financial resources, assets and passive income to cover living expenses and pursue personal goals. This ultimately provides a sense of security, flexibility and independence in managing one's financial affairs. 05:07 - 05:44 Speaker 1: Financial freedom doesn't necessarily mean immense wealth, but rather achieving a balance where money is a tool for enhancing the quality of life and pursuing meaningful endeavours. Now that sounds really awesome, I'm definitely nowhere near that myself. So that's financial freedom. Now I found this definition on the internet of food freedom. Food freedom is the empowering state of liberating oneself from restrictive diet rules and cultivating a positive relationship with food. 05:45 - 06:24 Speaker 1: It involves giving unconditional permission to eat a diverse range of foods, making choices based on individual preferences and personal needs. Food freedom is characterized by mindful eating, listening to internal hunger cues, and enjoying a balanced varied diet without guilt or stress. It emphasises the autonomy to make food choices that contribute to both mental and physical wellbeing promoting a sustainable and fulfilling approach to nourishment. Now that sounds pretty awesome too. Now let's look at a basic pathway to financial freedom. 06:24 - 07:07 Speaker 1: It involves strategic planning, disciplined action, budgeting, saving, investing, debt management, multiple streams of income, financial education, emergency preparedness and long-term planning while living below your means. Achieving financial Freedom is a gradual process that requires patience, discipline, and an adaptability to changing circumstances. It's important to know that these concepts need to be tailored to your own unique situation and financial goals. I think that's worth a bit of a repeat. I like this. 07:08 - 07:56 Speaker 1: It's a gradual process that requires patience, discipline and adaptability to your own unique changing circumstances. Sounds pretty easy, right? But what gets in the way of financial freedom? Well, experts in the psychology of money say past experiences with money, lack of mentality, growing up in poverty, stress, emotions, people looking for immediate gratification, looks and status are obstacles in the way of attaining financial freedom. And strangely enough, these obstacles also mirror the ones that we face when we're looking to enjoy food freedom. 07:56 - 08:35 Speaker 1: Now let's look at a basic pathway that I seen mapped out, same thing on the internet, towards creating food freedom. It's a basic concept here. So first and foremost, it was practicing mindful eating. So really learning to pay attention to hunger and fullness cues, eating without distractions, savoring every bite and appreciating the sensory experience of food. It's about learning to let go of diet rules and reconnect with your body's signs and signals, remembering that mindfulness is the first step to lasting behaviour change. 08:36 - 09:13 Speaker 1: The second part of this was ditching restrictive diet rules, really giving yourself unconditional permission to eat and avoid labelling foods as good and bad. The third thing is listening to your body, learning to differentiate between emotional and physical hunger, making food choices based on genuine needs. The fourth 1 is variety and balance. Embrace a balanced and varied diet and avoid extreme restrictions focusing on incorporating nutrients from different food groups. 2. 09:13 - 10:04 Speaker 1: Enjoyment and satisfaction – eating foods that bring you joy and satisfaction, considering both taste and also nutritional value. And allowing yourself to indulge in treats without guilt, emphasising moderation. The next 1 is cultivating body positivity, focusing from external appearance to your overall wellbeing, rejecting food guilt, education and awareness about nutrition and making informed health choices that align with your health goals. This also includes staying aware of how marketing, societal norms and external influences impact our relationship with food. Creating food freedom is a personal journey. 10:04 - 10:28 Speaker 1: It's about finding a sustainable and enjoyable way to nourish your body while fostering a healthy mindset around eating. So Let's define food freedom. I like this 1. Sustainable and enjoyable way to nourish your body while fostering a positive mindset around eating. Oh, there we go. 10:28 - 10:57 Speaker 1: That's a bit of a breath of fresh air. It's very different from some of the food freedom gurus, just eat whatever you want and still lose weight. If it sounds too good to be true, it probably is. I'm going to repeat the definition that feels a little bit better and doesn't create a knot in my stomach. Food freedom is finding a sustainable and enjoyable way to nourish our bodies while fostering a positive mindset around eating. 10:57 - 11:31 Speaker 1: Now what gets in the way of food freedom? Of course, it's the same things that get in the way of financial freedom. Our past experiences with our bodies and diet restricted restrictions, so lack of mentality, stress, immediate gratifying behavior, looks and status. So, all of the same things that get in the way of financial freedom. So we're looking at human behaviour here, not just in relation to food, but in every area of life. 11:32 - 12:13 Speaker 1: So going back to my only 2 ways that I knew of eating, which was 1, restrictive diets or 2, binging and overeating. Now food freedom for me really lies in the junction between these 2 modes, in the middle. And this brings me to how ancient traditions explain this junction and what it is, and how it can bring us a sense of fulfillment in life. In Buddhism, this concept of avoiding extremes and finding the middle path is encapsulated in the Middle Way or literally called the Middle Path. This principle was actually taught by Buddha himself. 12:14 - 12:55 Speaker 1: The Middle Way encourages people to avoid extremes, especially of self-indulgence and self-mortification, instead advocating for a balanced approach to life, finding the m