The Clarity Shift

Miriam Raquel Sands | Clarity + Cacao

Unedited conversations about sovereignty: at work, in the body, and in life. I'm Raquel, a first-generation Salvadoran American, cacao maker, and income strategist in Northern Virginia, and the creator of the 3P Method: Purpose, Presence, Prosperity. This is where I think out loud about career transitions, income design, cacao as ancestral plant medicine, ritual, and what it means to build a life without extraction. Maybe you're leaving a system that doesn't fit. Maybe you're curious about cacao. Maybe you're the first in your family to figure this out. Wherever you're coming from, you're welcome here. Raw, unscripted, and made for the ones who are still figuring it out. Hit follow, and take your next step without panic. www.miriamraquelsands.com

  1. Sep 28

    Season 3: Ep 7🌾 Cacao, Reciprocity, and Legacy: What It Means to Thrive, Exchange, and Become

    * What does money mean to you now? And not just in the short term. What does money mean to you in the long term? In your relationships with others? In the lifestyle you’d like to have? In your values? Or the values that you want to develop? What does money really mean to you? * And what does time mean to you? In the short term. In the long term. Are there certain things you’re not willing to trade in exchange for your time or your money? And looking at these examples of the buffalo and cacao: Neither is extinct now. But the legacy—the history, the systems, the things that transpired in order for these entities, these life forms, to exist as they do now—means that they are not what they used to be. I don’t think the buffalo can just roam as they once did. Just like cacao. Now there are farms. There are supply chains. There are markets. So what does it mean to be in relationship? To be in a reciprocal relationship? To have reciprocity in your life? But for me, as I develop, continue to experiment, and continue to learn in this business as a farmers market vendor, as someone who still has an office job, I ask myself the same questions: How long will a job be worth it for me? When is enough enough? And for the sake of what or who? I feel a deep sense of pride and humility and gratefulness that I get to be a steward of cacao on behalf of my ancestors. And in this way, I develop and hone and strengthen my relationship with my ancestors. With my family. With my lineage. With my culture. With my history. And I also get to create a new chapter. A new sense of meaning and value and culture. Because I don’t speak Nahuatl. I don’t speak Qʼeqchiʼ. And now there is a new language I speak. I am cultivating new ground. And I think that’s ultimately where we will wrap up this journey. Because the journey is, I think, creating, sustaining, and then creating again. That’s the circle. And I think we, as a people, are coming to that full-circle moment. Share with a friend :) Thanks for reading Miriam Raquel Sands ! This post is public so feel free to share it. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.miriamraquelsands.com

  2. Aug 3

    Season 3 EP 6 Appropriation, Ethics, and the Cacao Lineage: What It Means to Tend to Something With Integrity

    Hello, hello — and welcome back to The Cacao Series. This corner of my larger podcast is where I sit with the cacao plant — its medicine, its history, its agriculture, its sociology, its ancestry, and my own. It’s where I talk about what makes my cacao blends different (emphasis on blends, because I don’t grow cacao, I don’t own a farm, and I don’t pay farmers in the global South directly). I do my best to ethically source from Mexico, Ecuador, Peru, and Guatemala — and one day, I hope to collaborate deeply with the people, the farms, and the land. Maybe one day I’ll even have a farm of my own. But today’s conversation is heavier. Necessary, but heavy. We’re talking about appropriation. We’re talking about ethics. We’re talking about culture, power, history, and the invisible threads that shape how we consume, create, and build businesses in 2026. And we’re talking about cacao — not as a trend, not as a “ceremonial” marketing buzzword, but as a plant with lineage, land, people, and memory. Why This Conversation Matters (Especially Now) We’re living in a time of deep division, deep denial, and deep anger. A time of I’m right, you’re wrong rhetoric. A time when people cling to identity as a shield instead of a doorway. And when we talk about appropriation, discrimination, capitalism — these massive forces that shape entire cultures — it’s easy to collapse everything into individual blame. But I don’t blame individuals for the entirety of history. I don’t blame my white friends for Jim Crow. I don’t blame every white person for the KKK. What I do acknowledge is that cultures — not individuals — create patterns. Cultures create systems. Cultures create the conditions that allow extraction, exploitation, and entitlement to flourish. And cacao sits right in the middle of that conversation. Where the Word “Appropriation” Even Comes From I always start with etymology because the root always grounds hard conversations. Appropriation comes from the Latin appropriare — to make one’s own. To own. To possess. Someone sees something. They like it. They want it. They take it. They reshape it. They profit from it. That’s the lineage of the word. Cultural appropriation, as a term, didn’t even exist until the 1970s, when British historian Kenneth Coutts‑Smith wrote about cultural colonialism. And we’ve been trying to define, refine, and understand it ever since. Culture is not just food, clothing, music, or rituals. It’s not just what you can taste, touch, see, or hear. Culture is also: - values - mannerisms - invisible codes - inherited ways of being - the things you feel but can’t always name In Latin America, you greet everyone when you enter a home — with a hug or a kiss on the cheek. In the U.S., you don’t. In Europe or the Middle East, it’s two kisses. Culture is embodied. It’s lived. It’s practiced. So when we talk about appropriating culture, we’re talking about taking something that is lived and embodied — and removing it from its context, its people, its meaning. Appreciation vs. Appropriation: The Line Is Commodification There’s a version of this conversation that says: Appreciation is fine. Appropriation is not. But the line between them is not “liking something.” The line is commodification. I can appreciate Holi — the Indian festival of color — without selling it. I can practice yoga for my own healing without turning it into a brand. I can meditate with mala beads without pretending I’m a lineage holder. The moment you: - extract - distort - profit - whitewash - remove context - erase the people who created it …you’ve crossed into appropriation. And that’s where cacao is being mishandled today. The Yoga Example: When Appreciation Turns Into Industry Yoga changed my life. It found me when I was a self‑conscious high schooler shelving books in a library. It gave me breath, softness, community — something that wasn’t punishment or diet culture. But when I went deeper, I saw the commodification: - no national regulation - Yoga Alliance as a membership badge, not a lineage - studios selling certifications like products - white‑washed versions of ancient practices - people becoming “experts” in traditions they didn’t descend from And something in me said: I don’t have the right to teach this. Not because I’m unworthy — but because I refuse to extract from something that isn’t mine to sell. That same instinct guides me with cacao. Because appropriation isn’t just “taking.” It’s stripping. Stripping the meaning. Stripping the lineage. Stripping the people. Stripping the context. Stripping the power. It’s turning something sacred, cultural, or ancestral into a commodity — often for the benefit of people who were never harmed by its history. And that brings me to cacao companies in the U.S. that market cacao as: - mystical - magical - otherworldly - a spiritual portal - a euphoric experience …while hiding the farmers, the wages, the land, the lineage, and the truth. The NIMBY Effect: Not In My Backyard There’s a term in environmental justice: NIMBY — Not In My Backyard. People want: - the products - the convenience - the consumption …but they don’t want to see the landfill, the factory, the prison, the pollution, the exploitation. Cacao is the same. People want: - the “ceremonial” experience - the spiritual branding - the aesthetic - the wellness identity …but not the reality of: - farmer poverty - land extraction - colonial histories - racial hierarchies - Global South labor That’s NIMBY. And it’s everywhere in the cacao industry. Argentina, Whiteness, and the Erasure of Blackness This part is uncomfortable, but necessary. Argentina is a Latin American country, but culturally, it is deeply European. White‑skinned. Spanish‑speaking. Italian last names. European architecture. And historically, Argentina systematically erased Black people from its population — through policy, census manipulation, and cultural rewriting. So when I see cacao companies founded by Argentinian siblings selling “spiritual cacao experiences” to white Americans, I have questions. Not because individuals are bad. But because culture matters. And when a country that erased Blackness profits from Indigenous and Afro‑descendant plant traditions… I have to talk about it. Especially when, in 2024, Argentina was one of only three countries — alongside the U.S. and Israel — that voted against the UN resolution condemning the transatlantic slave trade. History is not the past. It’s the present time, wearing different clothes. Ethics: From the Greek Ethos — Character, Habit, Way of Being Ethics isn’t a policy. It’s not a marketing statement. It’s not a sustainability badge. Ethics is: - what you do when no one is watching - how you walk your path - what you refuse to step on - what you refuse to exploit - what you refuse to distort Ethics is character. And sometimes, ethics means not making something yours. Sometimes ethics is restraint. Cacao has been part of my life for years — not as a mystical portal, but as a plant I respect, a plant I descend from, a plant that is woven into my ancestry. Half of my lineage — if not more — is Indigenous and specifically Mesoamerican. Cacao is not a trend for me. It is a return. And because of that, I refuse to: - use the phrase “ceremonial cacao” (it’s a marketing invention) - sell euphoric fantasies - whitewash the plant - extract from cultures that have already been extracted from for centuries - pretend cacao is a spiritual awakening tool for people who don’t know its history My business is not built on mystique. It’s built on relationships. On ancestry. On ethics. On character. Questions to Carry With You As you build your business, drink cacao, or interact with any cultural practice, ask yourself: - What am I tending to? - What am I honest about? - Where am I acting from character, not performance? - What are my ethics — and how do I practice them? - Am I appreciating, or am I extracting? - Am I honoring the lineage, or am I commodifying it? Because sometimes the most ethical thing you can do is simply: Let things be. Thanks for reading Sands & Semilla! This post is public so feel free to share it. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.miriamraquelsands.com

    Season 3 EP 6 Appropriation, Ethics, and the Cacao Lineage: What It Means to Tend to Something With Integrity
  3. Jun 1

    Season 3 Ep 4 What Are You Nourishing?

    Hello, hello, and welcome back. This one is different. I want you to feel that from the start. We’ve been doing a lot of thinking together — about the anthropology of cacao, about the etymology of culture, about colonization and language and identity and reclamation. And all of that matters. All of that is part of this series. But today, I want us to put the thinking down for a moment. I want us to *receive* instead. This episode is a journaling exercise—a nourishment practice. If you’re driving, if you’re at your desk, if you’re in a cubicle with people three feet away — do what you can. You don’t have to write anything down. You can just listen and let the words land and notice what comes up. There’s no interpretation required. There’s no right answer. This is just you, getting curious about yourself. One Question. Four Words. What are you nourishing? I want to sit with those four words for a minute before we go anywhere else, because each one is doing something. What — we’re specifying. We’re pointing at something particular. Or maybe multiple things. What asks us to name, to identify, to get honest about what’s actually there. Are — and I promised I wouldn’t get too deep into linguistics again, but bear with me — *are* is part of the verb *to be*. Being. Not doing. This isn’t about your to-do list or your output or your productivity. This is about your state of being. How are you living? How you are *embodying*. Being and doing are not the same thing, and I think a lot of us have spent a long time confusing them. You — which sounds obvious, but isn’t. Who is the you we’re talking about? How are you identifying yourself right now? How are you feeling *with* yourself? Are you someone who knows where they are, or have you drifted a little from your center? No judgment in the question. Just: Who is the you who is being asked? Nourishing — which is not the same as fueling. Not the same as pushing, extending, performing, or optimizing. Nourishing is tending. Nourishing is care. Nourishing is something you do slowly, with attention, with the understanding that what you put in determines what can grow. So: What are you nourishing? Try saying it to yourself with different emphasis each time. *What* are you nourishing? What *are* you nourishing? What are *you* nourishing? What are you *nourishing?* Notice where each version lands in your body. Notice what shifts. For me, when I land on that last word — *nourishing* — I get a small tingle in my chest—a kind of opening. Not everyone will have a physical response, and that’s completely fine. But just notice. Just observe. Let your body be part of this conversation. Words Are Spells There’s a quote I came across somewhere — I don’t remember exactly where — that says: *words are spells.* And I love that. Because literally, we have to *spell* words. And also because there’s something genuinely magical happening when we choose specific words to convey specific meanings. We’re getting clear. We’re casting something. We’re calling things into form that were previously just floating, undefined, and unnamed. The difference between *nourish* and *fuel* is not small. Fuel is transactional. You put it in, it gets used up, you need more. Fuel is about the machine. Nourishment is about the living thing. Nourishment is about the whole system — not just what keeps you going, but what helps you *grow*. So when I ask what you’re nourishing, I’m not asking what you’re powering through. I’m asking what you’re tending to. What you’re giving conditions for growth. What you’re caring for — inside yourself, in your relationships, in your work, in your daily life. The Oven You Don’t Want to Clean Here’s the thing about asking yourself hard questions: sometimes we already know the answer, and the knowing is uncomfortable. It’s like cleaning your home. You know the oven needs to be done. You know the bathtub needs attention. And you walk past it. You find something else to do. Because getting into it feels like too much, or it’s going to take longer than you want, or you’re just not ready to see how bad it actually got in there. But at some point, it becomes undeniable. Unavoidable. The state of it starts affecting everything else. Our inner lives work the same way. There are places inside us we’ve been walking past. Questions we’ve not been asking. Things we know we need but haven’t permitted ourselves to name, to want, to tend to. What have you been walking past lately? What is the thing, the person, the practice, the need — that you keep almost addressing and then moving on from? What specifically is happening in your life right now that requires a different kind of attention and intention? The Through Lines (And What Changes) Here’s something I’ve been thinking about: some things stay constant in us across all the seasons of our lives, and there are things that shift and change and need to be renegotiated constantly. The through lines are your core. Your non-negotiables, even when you can’t articulate them clearly. For me — and I’ve only gotten clear on this relatively recently — *autonomy* has always been mine. It hasn’t always looked the same. I’ve been a contractor, a consultant, a yoga teacher, a communications specialist, and now a cacao blend maker. The actual work has changed dramatically. But underneath all of it, the same thing was true: I needed to choose. I needed creative freedom. I needed flexibility. Even in the moments when I was in a role that didn’t give me as much of that as I wanted, I was always asking: Is this affording me access to autonomy somewhere else? Through the income, through the connections, through the skills I’m building? If the answer was yes, I could hold the ground. If the answer started becoming no, that was information too. What are your through lines? What has been consistently true about what you need, even as the circumstances changed? It might be autonomy. It might be community, or creativity, or safety, or connection, or being outdoors, or being useful. It might be something you haven’t found the word for yet, but you know it when it’s present — and you feel it acutely when it’s not. And equally important: what has *depleted* you consistently? Where do you notice yourself shrinking? There are certain environments, certain interactions, certain dynamics where you stop feeling like yourself. Where you start going quiet in ways that aren’t peaceful — they’re just absent. Where you lose your energy, your clarity, your sense of aliveness. That’s information too. Depletion is data. What Does Nourishment Mean *Right Now*? Because here’s what I know: what nourished you five years ago may not be what nourishes you today. And what nourishes you today may not be what you’ll need in five more years. Some things are consistent — we all need air, water, movement, connection, to feel seen and heard. Those are not optional. Those are not luxuries. They are needs, not in the sense of entitlement, but in the sense of basic biological and emotional reality. We are animals. We are living things. We have needs, and those needs are not selfishness. They are just *needs*. But the dial — the specific amount and form that each kind of nourishment takes — that changes. And knowing what your dial is set to *right now*, in this specific season, in this particular phase — that’s the practice. That’s the ongoing work. Maybe right now you need something completely different. Something you’ve never tried. Something that felt impossible or impractical before, but something is pulling you toward it, and you keep dismissing the pull. Maybe now is the time to stop dismissing it. Maybe you need to go on that trip. Finally, have that conversation with your boss, your partner, your friend, yourself. Maybe you need to take a break from something that used to nourish you but is now just a habit. Maybe you need the mac and cheese and the familiar TV show and the deep rest of doing nothing that your nervous system has been asking for. There is nourishment in that, too. There is nourishment in simplicity, in comfort, in not optimizing everything. And maybe — *hint, hint* — you need some cacao. But truly, only if it calls to you. Sit and Simmer I’m going to wrap this up, because the whole point of this episode was never for me to give you a lot to carry. It was for you to receive. To sit. To simmer. This question is one I return to constantly. It shows up in my life wearing different clothes — *what do I need right now, what am I tired of, what should I be doing* — but underneath all the different versions of it is always the same thing: *what am I nourishing?* I think it might be the foundational question. For our decisions — financial, emotional, relational, and professional. For how we live and work and love and rest. For how we understand who we are now, who we have been, and who we are becoming. So I’ll leave you with it. Not as a homework assignment. Not as something to get right. Just as something to carry gently, and see what it opens. WHAT are you nourishing? What ARE you nourishing? What are YOU nourishing? What are you NOURISHING? Take care. Be well. I’ll see you next time. 🤎 Raquel Sands is a small batch cacao blend maker, clarity and work strategist, and host of The Clarity Shift podcast. This series lives at the intersection of plant medicine, nourishment, culture, and self-awareness. Find her at farmer’s markets in Arlington, Virginia, in 2026, or reach out in the comments below. Thanks for reading Sands & Semilla! This post is public so feel free to share it. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.miriamraquelsands.com

    Season 3 Ep 4 What Are You Nourishing?

About

Unedited conversations about sovereignty: at work, in the body, and in life. I'm Raquel, a first-generation Salvadoran American, cacao maker, and income strategist in Northern Virginia, and the creator of the 3P Method: Purpose, Presence, Prosperity. This is where I think out loud about career transitions, income design, cacao as ancestral plant medicine, ritual, and what it means to build a life without extraction. Maybe you're leaving a system that doesn't fit. Maybe you're curious about cacao. Maybe you're the first in your family to figure this out. Wherever you're coming from, you're welcome here. Raw, unscripted, and made for the ones who are still figuring it out. Hit follow, and take your next step without panic. www.miriamraquelsands.com