Bangers & Jams

Austin Tedesco

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FOOD
UPDATED SEMIWEEKLY

Bi-coastal food recs and light judgment. Saving you from bad dining out decisions every weekend. www.bangersandjams.com

11/09/2025

There aren’t enough good rom-coms

My friend Jonah Feingold has a new romantic comedy 31 Candles out that I’m stoked about. Here’s the trailer, and you can grab tickets here. There aren’t nearly enough good rom-coms out in the world — a genre I’ve always adored. Jonah is my favorite person to talk to about what works and what doesn’t in a modern love story. He lives and breathes this stuff. So we took some time to get into all of that. Check it out. Get full access to Bangers & Jams at www.bangersandjams.com/subscribe

41 min
05/17/2025

Horses, Hillstone and hot takes

I bullied Blair into going live. Get full access to Bangers & Jams at www.bangersandjams.com/subscribe

26 min
04/17/2025

Uh, what’s going on with LA restaurants?

What are Angelenos actually looking for when they dine out? My friend Emily Wilson has a great survey running over at The Angel for the next week diving into that question. Emily and I discussed LA’s quiet 2024 for restaurants back in November. The LA dining scene has only gotten more confounding to me since then, so I wanted to have her on to chat about what’s actually happening, ambition and creativity in restaurants, good food vs. good vibes, TikTok food influencers and what comes next. Get full access to Bangers & Jams at www.bangersandjams.com/subscribe

41 min
04/09/2025

Debating the NYC spots with staying power

Thanks to Gabrielle Scelzo for this fun chat about my new NYC dining institutions list. We got into what should have made the cut, Penny vs. Claud and why you should avoid Greenpoint at all costs. Check it out and go subscribe to her wonderful newsletter Perfect City. Get full access to Bangers & Jams at www.bangersandjams.com/subscribe

23 min
03/29/2025

Chatting with New York’s best pastry chef

I started working at Cool World because of Amanda Perdomo’s desserts. On the hunt for a line cook job, I swung by this new (horribly named) spot in Greenpoint late on a Friday for fries and dessert. The fries were perfectly seasoned and the Floating Island — with peaches, torched meringue and tarragon — knocked me out. Something special was happening here. Over the next year, I learned a ton from Amanda, who has worked at Wildair, Del Posto, Roman’s, Kellogg’s and is now relaunching JR & Son. She showed me pure technique. But more than anything she demonstrated how a kitchen should operate. We chatted about that, her stellar vegan jello, her year as a savory cook and the best dessert program in New York City. Get full access to Bangers & Jams at www.bangersandjams.com/subscribe

31 min
03/08/2025

The costs of YouTube, and what's next in food video

carla lalli music is one of my favorite people in food. A couple weeks ago, we chatted about this piece she wrote, diving into the financial, emotional, and creative costs of trying to make it as a food creator on YouTube. We had this conversation on Substack Live. When I’m not writing this blog, I spend a lot of time talking with creators on and off the platform about why they should use the Substack App to publish video. It’s a thing we’re actively attempting to crack, but also a thing that’s legitimately starting to work. I’m really excited about it. Get full access to Bangers & Jams at www.bangersandjams.com/subscribe

45 min

6 Episodes

Bi-coastal food recs and light judgment. Saving you from bad dining out decisions every weekend. www.bangersandjams.com

Creator

Austin Tedesco
Years Active

2024 - 2025
Episodes

6
Rating

Clean
Show Website

Bangers & Jams

Bangers & Jams

Episodes

There aren’t enough good rom-coms

Horses, Hillstone and hot takes

Uh, what’s going on with LA restaurants?

Debating the NYC spots with staying power

Chatting with New York’s best pastry chef

The costs of YouTube, and what's next in food video

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