Family Feeds

PodMonkey

5.0 (2)
FOOD

Family Feeds is the podcast from food writer and chef Georgina Hayden that's all about food, and family. In each episode she's joined by a special guest in her own kitchen as she makes a simple yet delicious meal that you can listen to and cook along with in real time. Hosted on Acast. See acast.com/privacy for more information.

11/21/2024

Sticky Pork Noodles with Melissa Thompson

Cook along with food writer Georgina Hayden as she prepares her delicious and simple Sticky Pork Noodles for food writer Melissa Thompson. For this cook-along recipe, you will need (serves 4): 2 garlic cloves Pack of spring onions Vegetable oil 400-500g pork mince (can be substituted for beef mince) Chinese five spice Low salt soy sauce Honey (can be substituted with maple or agave syrup) Low salt chicken stock cube Head of broccoli 250g egg noodles (fine or medium) You can find more on Georgina via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/ Melissa can be found on Instagram @melissafood. This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.

31 min
10/17/2024

Spring Onion Oil Noodles with Tom Lamont

Cook along with food writer Georgina Hayden as she prepares her quick and easy Spring Onion Oil Noodles for journalist and author Tom Lamont. For this cook-along recipe, you will need (serves 4): 75ml flavourless oil (such as vegetable or groundnut) Bunch of spring onions 3tbsp soy sauce 2tsp caster sugar 4 egg noodle nests 1 broccoli Sea salt 2tbsp toasted sesame seeds You can find more on Georgina via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/ Tom's website is http://tomlamontjournalist.com/. Tom's novel 'Going Home' is out now. This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.

39 min
09/19/2024

Bobota with Melissa Hemsley

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her simple and filling Bobota, or Greek cornbread, for chef, sustainability champion and fellow author Melissa Hemsley. For this cook-along recipe, you will need: Some salted butter Bunch of spring onions 1-2 green chillies 200g cornmeal 200g plain flour 1 tsp baking powder ½ tsp bicarbonate of soda 1 tsp fine sea salt 200g Greek yoghurt 3 tbsp honey 2 large eggs 225ml whole milk 130ml olive oil 200g feta 150g mature Cheddar cheese You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/ Melissa is @melissa.hemsley on Instagram and her website is melissahemsley.com. This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.

53 min
08/15/2024

Bacon & Kimchi Okonomiyaki with Laura Smyth Revisited

To mark a new batch of Family Feeds episodes, which we'll be releasing on the third Thursday of every month, we're revisiting our very first episode, featuring comedian Laura Smyth (ahead of her upcoming appearance at the Edinburgh Fringe). Cook along with Georgie, who made Laura her surprisingly simple yet really filling and delicious Bacon & Kimchi Okonomiyaki (Japanese pancake). For this cook-along recipe you will need (serves 2 adults + 2 children): For the Pancake: 140g plain flour ½ tsp baking powder 3 large eggs ½ fish stock cube, optional Sea salt and freshly ground black pepper 200g cabbage, ideally Chinese leaf 30g kimchi Bunch of spring onions 6 rashers of smoked streaky bacon 2 tbsp of groundnut or vegetable oil For the Glaze 1 tbsp caster sugar 2 tbsp tomato ketchup 2 tbsp Worcestershire sauce 1 tbsp soy sauce Toppings 3 tbsp of mayonnaise (in a squeezy bottle ideally) 2 tsp toasted sesame seeds 1 tbsp seaweed flakes You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/ Laura Smyth is @ThatLauraSmyth on Instagram and her website is laurasmyth.com. This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.

32 min
05/15/2024

Pomegranate Chicken Skewers & Red Cabbage Slaw with Laura Mucha

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her Pomegranate Chicken Skewers with Red Cabbage Slaw for author Laura Mucha. For this cook-along recipe you will need (serves 4): 6 chicken thighs (skinless and boneless) 2 tsp ground cumin ½ tsp ground cinnamon 4 tbsp pomegranate molasses Sea salt and freshly ground black pepper Olive oil Honey ¼ red cabbage 1 small red onion 2 tbsp red wine vinegar ½ bunch parsley ½ bunch mint 250g Greek yoghurt 1 small garlic clove 1 lemon To serve: 4 flatbreads Handful pomegranate seeds (optional) 1 red chilli (optional) You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack georginahayden.substack.com/. Georgie's new cookbook Greekish is out now and you can order your copy here. Check out Laura’s website where you can learn more about her work and writing lauramucha.com or follow her on Instagram @lauramucha. This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.

44 min
05/08/2024

Understated Lentils & Halloumi with Amber Guiness

Cook along with food writer Georgina Hayden as she makes her delicious Understated Lentils with Halloumi from her brand new cookbook Greekish for fellow writer and cook Amber Guinness. For this cook-along recipe you will need (serves 4): 4 onions 50g unsalted butter Olive oil Sea salt and freshly ground black pepper 2 x 400g tins green lentils 75g vermicelli 1 tbsp tomato puree 1 ½ tsp dried mint 150g halloumi 1 tbsp honey Extra virgin olive oil You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack georginahayden.substack.com/. Greekish is out now and you can order your copy here. Check out Amber’s website amberguinness.com or follow her on Instagram @amberguinness. This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.

37 min
05/01/2024

Crispy Tomato Chicken Thighs, Bulgur Wheat & Feta with Shelina Permalloo

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her luscious one-pan Crispy Tomato Chicken Thighs with Bulgur Wheat and Feta for chef and author Shelina Permalloo. For this cook-along recipe you will need (serves 4): 4 chicken thighs, skin on and bone in 1 tsp smoked paprika ½ tsp ground cinnamon ¼ tsp ground allspice Sea salt and freshly ground black pepper Olive oil 4 garlic cloves 6 sundried tomatoes 1 tbsp tomato puree 200g coarse bulgur wheat 1 chicken stock cube 100g feta ½ tsp dried oregano You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/. Georgie’s brand new cookbook Greekish is out now! You can order your copy here. You can follow Shelina on Instagram @shelinacooks. This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.

43 min
04/24/2024

Garlic Prawns & Courgette Orzo with Babak Ganjei

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes two dishes in one - Garlic Prawns with Courgette Orzo - for artist Babak Ganjei. For this cook-along recipe you will need (serves 4): 400g baby courgettes 2 tbsp olive oil 2 shallots 300g orzo 1l vegetable stock Sea salt and freshly ground black pepper 80g unsalted butter 4 garlic cloves 400g raw large king prawns (veins removed ideally) 1 tsp sweet smoked paprika 1 lemon ½ bunch flat leaf parsley You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/. Georgie’s brand new cookbook Greekish is published on 25th April, you can pre-order your copy here. Follow Babak on Instagram @babakganjei, or check out his website http://www.babakganjeiworks.com/. This episode was produced and edited by Matt & Scott at PodMonkey. Family Feeds is a PodMonkey Production. Hosted on Acast. See acast.com/privacy for more information.

42 min

5

out of 5

2 Ratings

Fun show

03/06/2024

robpalmer135

Fun quick listen. Easy to follow and the kids loved it.

Family Feeds is the podcast from food writer and chef Georgina Hayden that's all about food, and family. In each episode she's joined by a special guest in her own kitchen as she makes a simple yet delicious meal that you can listen to and cook along with in real time. Hosted on Acast. See acast.com/privacy for more information.

Creator

PodMonkey
Years Active

2K
Episodes

15
Rating

Clean
Copyright

© PodMonkey
Show Website

Family Feeds