Recipe to Revenue

Leah Messina | Sinuate Media

The Recipe for Revenue is your go-to show for the latest in food and beverage business and marketing, brought to you by Sinuate Media and Intercontinental Beverage Capital. Join us as we dive deep into the secrets behind successful food, beverage, and spirits brands, featuring interviews with industry leaders who share the key ingredients that have driven their businesses to success. Whether you're in the industry or just curious, this show offers valuable insights into what it takes to thrive in the competitive world of food and beverage. Tune in and discover the recipe for revenue!

  1. 16h ago

    Ep 70 - How a Cold DM to a Top Chef Built a Nationwide Food Brand

    🔔 Subscribe to this channel for exclusive content and updates! What started as a nerdy Instagram message about flour-to-egg ratios quickly blossomed into a booming CPG partnership. Serial entrepreneur Sean Knecht teamed up with Top Chef alum Joe Sasto to transform a unique restaurant pop-up dish—"Pasta Nachos"—into Tontos, the market's first puffed pasta chip. ------------------ In Episode 70 of Recipe to Revenue, host Leah Messina talks with Sean Knecht about his wild journey of launching and scaling Tontos. Sean details the exact playbook he used to turn a cold DM into a retail success story in just 24 months, sharing how the duo navigated limited inventory drops, secured major wholesale accounts, and built a supply chain designed to scale from the very beginning. Listen to learn: 📱 How to leverage grassroots networking and a simple cold DM to forge a powerful co-founder relationship. 🚀 The social media "inventory drop" strategy that sold out their first 500 units in just 13 minutes. 🏭 Why refusing to pay a $25,000 consultant fee led Sean to a mentor who helped him build a highly scalable co-packing supply chain. ✈️ How landing early, massive accounts like JetBlue and Cost Plus World Market helped fuel their manufacturing minimums. 🛒 The strategic shift from expensive social media ads to utilizing Instacart to drive critical in-store velocity. Whether you are trying to find the right manufacturing partner or looking to scale your retail distribution nationwide, Sean breaks down the exact plays needed to build a resilient and predictable revenue engine. Learn more about Tontos: 🌐 Website: https://www.eattantos.com/ 🚀 Learn More About Our Sponsors: Sinuate Media: https://sinuatemedia.com/ #recipetorevenue #tontos #cpg #foodentrepreneurship #retailsuccess #supplychain #startupgrowth #networking #brandbuilding Send us Fan Mail Support the show

  2. 6d ago

    Ep 69 - When DTC Literally Means Standing on Street Corners: Sour Milk’s Guerrilla Launch Strategy

    🔔 Subscribe to this channel for exclusive content and updates! Struggling with chronic gut health issues like bloating and brain fog, former Stanford athlete Elan Halpern realized the grocery store yogurt she ate every day wasn't actually probiotic. Instead of settling for ineffective products, she began fermenting her own high-probiotic yogurt using supplement-grade cultures. When her symptoms disappeared, the idea for Sour Milk was born. ------------------ In Episode 69 of Recipe to Revenue, host Leah Messina sits down with Elan Halpern, the co-founder of Sour Milk. Elan shares the brutally honest realities of launching a fermented CPG brand in New York City with zero food industry experience. She breaks down her "building in public" marketing strategy, the intense logistics of scaling a refrigerated product, and how literally handing out orders on street corners helped them build a fiercely loyal community. Listen to learn: 🦠 Why most conventional grocery store yogurts lack true probiotic benefits, and the science behind fermenting for actual microbiome health. 🎒 How the founders used an unconventional distribution model—delivering yogurt out of Hydro Flask backpack coolers on NYC street corners—to quickly fulfill a waitlist of 2,000 customers. 📱 The immense power of transparently "building in public" on social media to turn everyday customers into deeply invested brand evangelists. 🤝 How a guerrilla ambassador program empowered customers to successfully pitch independent grocers, getting the brand into 15 new stores overnight. 🚚 The brutal logistical realities of scaling a refrigerated CPG product, from finding dairy supply to navigating cold-chain transport. Whether you are launching a gut-health brand or looking to build a fiercely loyal customer community from scratch, Elan breaks down the exact plays needed to build a resilient and predictable revenue engine. Learn more about Sour Milk: 🌐 Website: https://www.sourmilk.com/ 🚀 Learn More About Our Sponsors: Sinuate Media: https://sinuatemedia.com/ #recipetorevenue #sourmilk #guthealth #probiotics #buildinginpublic #cpg #entrepreneurship #brandbuilding #microbiome Send us Fan Mail Support the show

  3. Sep 2

    Ep 68 - Script to Shelf: Transforming a 1,000-Year-Old Peruvian Tradition Into a Beverage Brand

    🔔 Subscribe to this channel for exclusive content and updates! When Marcel Dios faced a sudden career disruption during the WGA strike, the former filmmaker and screenwriter found an unexpected calling in the CPG world. Inspired by his Peruvian heritage and the quintessential family staple chicha morada, Marcel set out to craft a functional purple corn beverage unlike anything on store shelves: Kulli Purple. ------------------ In Episode 68 of Recipe to Revenue, host Leah Messina talks with Marcel Dios, the founder of Kulli Purple. Marcel shares his raw and challenging journey of pivoting from the entertainment industry to the fiercely competitive CPG beverage space. He dives into the mechanics of honoring an ancient Peruvian recipe, the grueling reality of product formulation, and why patience is a founder’s greatest asset. Listen to learn: 🌽 The cultural significance of chicha morada and how Marcel adapted his family's traditional recipe into an organic, ready-to-drink CPG product. 🧪 The hidden challenges of product formulation and why Marcel spent a year dialing in the exact flavor profile of Kulli Purple. 🫧 Why Marcel actively chose not to carbonate the beverage, resisting market trends to protect the drink's authentic flavor and mouthfeel. 🤝 Strategies for finding the right co-manufacturer to balance premium ingredients with accessible retail pricing. 💡 Critical startup advice on why humility, persistence, and the "hot dog stand theory" are essential for sustainable growth in CPG. Whether you are formulating a new functional beverage or looking to transition into entrepreneurship, Marcel breaks down the exact plays needed to build a purposeful and predictable revenue engine. Learn more about Kulli Purple: 🌐 Website: https://drinkkulli.com/ 🚀 Learn More About Our Sponsors: Sinuate Media: https://sinuatemedia.com/ #recipetorevenue #cpg #kullipurple #beverageinnovation #foodentrepreneurship #purplecorn #startupjourney #founderadvice #brandbuilding Send us Fan Mail Support the show

  4. Aug 25

    Ep 67 - Beyond the Plastic Bottle: Why the Best Hydration Comes From Trees

    🔔 Subscribe to this channel for exclusive content and updates! When Nicole Bentler acquired a 450-acre farm in the Pocono Mountains, she didn't just want to harvest maple syrup—she wanted to re-educate consumers about hydration. Combining her background in health and wellness with her family's agricultural roots, Nicole launched Pocono Mountain Farms to bring clean, mineral-rich maple water directly to consumers. ------------------ In Episode 67 of Recipe to Revenue, host Leah Messina talks with Nicole Bentler about the complexities of building a sustainable, farm-to-table beverage brand. Nicole explains the health benefits of maple sap, the immense logistical hurdles of a three-to-six-week harvesting season, and why creating a community-focused agricultural business is the ultimate recipe for long-term success. Listen to learn: 💧 Why maple water—the sap tapped directly from the tree before it's boiled into syrup—is one of the cleanest, most mineral-rich hydration sources on the planet. 📦 How to navigate the complex logistics of packaging, from rejecting aluminum cans due to metallic taste to choosing Tetra Paks for a reliable direct-to-consumer subscription model. ⏱️ The extreme operational challenges of scheduling co-packing runs when your entire harvesting season only lasts three to six weeks. 🧘‍♀️ Strategies for targeting niche retail channels, like yoga studios, CrossFit gyms, and local organic markets, to build early brand loyalty. 🚜 Why asking "what's in your water?" and connecting consumers back to agricultural roots is at the core of Pocono Mountain Farms' community-driven mission. Whether you are launching a CPG beverage or looking to build a community-centric agritourism business, Nicole breaks down the exact plays needed to build a purposeful and predictable revenue engine. Learn more about Pocono Mountain Farms: 🌐 Website: https://www.poconomtnmaple.com/  🚀 Learn More About Our Sponsors: Sinuate Media: https://sinuatemedia.com/ #recipetorevenue #maplewater #farmtotable #sustainablepackaging #healthhydration #cpg #entrepreneurship #beverageindustry Send us Fan Mail Support the show

  5. Aug 18

    Ep 66 - How an Indie Brand Beat Legacy Dairy to the Cottage Cheese Ice Cream Trend

    🔔 Subscribe to this channel for exclusive content and updates! While training for a summer marathon, Joe Rotondo found himself craving high-protein ice cream but was frustrated by the artificial, sugar-loaded options on the market. Turning to his go-to health hack, he blended cottage cheese into what would quickly become a disruptive frozen dessert: Froco by Smearcase. ------------------ In Episode 66 of Recipe to Revenue, host Leah Messina sits down with Joe Rotondo, the founder of Smearcase. Joe shares his lightning-fast, six-month journey from testing recipes in his kitchen to launching at the Fancy Food Show and landing accounts with major retailers like Whole Foods and Sprouts. He dives into the mechanics of formulating a clean-label frozen cottage cheese, the importance of speed for startups, and why keeping the hard work in-house pays off. Listen to learn: 🍨 The happy accident (adding collagen) that perfected the creamy texture and mouthfeel of frozen cottage cheese ice cream. ⚡ Why speed and scrappiness are a startup's greatest weapons against massive CPG conglomerates. 🤝 How to leverage trade shows like Fancy Food to secure regional distribution and investor attention in just months. 🚫 The strategic reason Smearcase relies on platforms like Instacart for direct-to-consumer sales instead of navigating expensive frozen shipping. 💡 Why early-stage founders should avoid outsourcing the hard work and how to build a network to learn from "scars, not wounds." Whether you are formulating a new frozen product or looking for scrappy ways to grow your retail distribution, Joe breaks down the exact plays needed to build a resilient and predictable revenue engine. Learn more about Smearcase (Froco): 🌐 Website: https://smearcase.com/ 🚀 Learn More About Our Sponsors Sinuate Media https://sinuatemedia.com/ #recipetorevenue #smearcase #froco #cottagecheese #cpg #foodentrepreneurship #healthyicecream #startupgrowth #retailstrategy Send us Fan Mail Support the show

  6. Aug 11

    Ep 65 - The Brutal Truth About Selling Your Brand to Private Equity

    🔔 Subscribe to this channel for exclusive content and updates! After launching his first company at age 19, Joe Oblas spent the next two decades mastering the nuances of brand development and international expansion. His expertise culminated in the launch of ProSupps, a global sports nutrition brand that took off like wildfire, leading to a major exit to private equity—and eventually, a surprising re-entry into the business. ------------------ In Episode 65 of Recipe to Revenue, host Leah Messina talks with Joe Oblas, CEO and founder of Benefit Brands and ProSupps. Joe shares his incredible entrepreneurial journey of scaling a business across 95 countries, navigating the complex world of private equity exits, and why he ultimately bought his company back. He also details the mechanics of executing high-level product collaborations, including his latest partnership with the iconic chocolate brand Ghirardelli. Listen to learn: 💰 The strategic playbook for preparing a brand for a private equity sale and what actually happens after the deal closes. 🌍 How to successfully navigate international expansion and scale distribution across 95 countries. 🤝 The behind-the-scenes reality of executing a major product collaboration with a 175-year-old legacy brand like Ghirardelli. 🧠 Why returning to your core business after an exit requires a complete shift in product innovation and marketing. 🛒 The critical differences between launching in specialty retail versus dominating food, drug, mass, and club stores like Costco and Sam's Club. Whether you are building a brand with the goal of an exit or looking to scale your retail distribution globally, Joe breaks down the exact plays needed to build a resilient and predictable revenue engine. Learn more about ProSupps: 🌐 Website: https://prosupps.com/ 🚀 Learn More About Our Sponsors Sinuate Media https://sinuatemedia.com/ #recipetorevenue #prosupps #privateequity #cpg #sportsnutrition #branddevelopment #internationalexpansion #entrepreneurship #productinnovation #businessacquisition Send us Fan Mail Support the show

  7. Aug 5

    Ep 64 - Reinventing Baby Formula: One Founder’s Disruptive Mission in Mexico

    🔔 Subscribe to this channel for exclusive content and updates! After years of battling metabolic issues, tech founder Salma Mendoza discovered firsthand the profound impact early nutrition has on lifelong health. When she struggled to find clean, high-quality infant formula for her own baby, she saw a glaring gap in the market—and set out to build a science-backed, premium formula brand in Mexico. ------------------ In Episode 64 of Recipe to Revenue, host Leah Messina talks with Salma Mendoza, the founder of Nattal. Salma shares her journey of pivoting from the fast-paced tech world to the highly regulated, deeply specialized infant nutrition industry. She explores the rigorous mechanics of product development, securing pediatric endorsements, and raising capital to launch a disruptive baby formula brand. Listen to learn: 🍼 Why the first 1,000 days of life are critical for metabolic health and why the formula market is ripe for innovation  🔬 The stark contrast between launching a fast-paced tech startup and navigating the slow, highly regulated food industry  🩺 How to build credibility and secure buy-in from top pediatricians and nutritionists  💰 The unique challenges of fundraising and securing institutional investors for a capital-intensive CPG product  📈 Strategies for building brand equity and trust in a market dominated by massive legacy brands Whether you are launching a highly regulated health product or looking for strategies to raise capital in the CPG space, Salma breaks down the exact plays needed to build a purposeful and predictable revenue engine. Learn more about Nattal 🌐 Website: https://www.nattal.com/ 🚀 Learn More About Our Sponsors Sinuate Media https://sinuatemedia.com/ #recipetorevenue #babyformula #infantnutrition #cpg #startup #mexico #productdevelopment #healthinnovation #fundraising Send us Fan Mail Support the show

  8. Jul 28

    Ep 63 - How to Turn a Simple LinkedIn Post into a Nationwide Walmart Deal

    🔔 Subscribe to this channel for exclusive content and updates! For many home cooks, the idea of preparing authentic Indian food feels overwhelming and complex. Mother-daughter duo Rama and Anita decided to change that by launching SATYA Blends, a line of clean, easy-to-use spice blends that bring global flavors to everyday meals. ------------------ In Episode 63 of Recipe to Revenue, host Leah Messina talks with Rama and Anita, the founders of SATYA Blends. They share their inspiring transition from the fashion and private chef industries to building a rapidly expanding CPG spice brand. Discover how a single LinkedIn post landed them a nationwide deal with Walmart and how they manage an international supply chain while staying true to their mission of giving back. Listen to learn: 🌶️ How to simplify complex, authentic Indian flavors into accessible spice blends for the everyday cook. 🤝 The exact story of how a simple LinkedIn post of cilantro chutney on eggs caught the attention of Walmart and led to a nationwide retail rollout. 🌍 The logistics and benefits of sourcing ingredients and managing packaging operations directly in India. 🥫 Why innovative packaging, like a plastic plug lid, is critical for preserving product quality, preventing clumping, and standing out on retail shelves. ❤️ How SATYA Blends integrates community service into their business model by funding feeding programs in India and cooking for the homeless in the US. Whether you are launching a family business or looking to scale your retail distribution nationwide, Rama and Anita break down the exact plays needed to build a purpose-driven and predictable revenue engine. Learn more about SATYA Blends: 🌐 Website: https://satyablends.com/ 🚀 Learn More About Our Sponsors: Sinuate Media: https://sinuatemedia.com/ #recipetorevenue #satyablends #spicebusiness #foodentrepreneurship #walmart #productdevelopment #indianflavors #cpg #supplychain #communityservice 🔔 Subscribe to this channel for exclusive content and updates! Send us Fan Mail Support the show

4.4
out of 5
7 Ratings

About

The Recipe for Revenue is your go-to show for the latest in food and beverage business and marketing, brought to you by Sinuate Media and Intercontinental Beverage Capital. Join us as we dive deep into the secrets behind successful food, beverage, and spirits brands, featuring interviews with industry leaders who share the key ingredients that have driven their businesses to success. Whether you're in the industry or just curious, this show offers valuable insights into what it takes to thrive in the competitive world of food and beverage. Tune in and discover the recipe for revenue!