We Live To Eat

Louisiana Restaurant Association
  • 5.0 (1)
  • BUSINESS
  • UPDATED SEMIWEEKLY

Louisiana's trusted industry advisor for restaurants, Louisiana Restaurant Association, presents We Live To Eat. It's a behind-the-scenes peek at the members of the association and how the LRA helps them navigate the complicated world of restaurant ownership. Host Wendy Waren intrigues us with interesting stories and engaging conversations with special guests from Louisiana's culinary scene. Join us each month for an update & check out all our social media - Instagram, Facebook and Linkedin. Follow We Live to Eat on Spotify and Amazon Music.

  1. From Tradition to Michelin: Joanne Domilise Talks Legacy, Po-Boys, and Michelin Recognition

    NOV 18

    From Tradition to Michelin: Joanne Domilise Talks Legacy, Po-Boys, and Michelin Recognition

    In this episode of the We Live to Eat podcast, Joanne Domilise, owner of Domilise’s Po-Boy & Bar shares her journey taking over the iconic New Orleans restaurant, preserving its traditions, and earning a Michelin Bib Gourmand. New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept. https://www.instagram.com/louisiana_restaurant_assoc/ https://x.com/LaRestAssoc https://www.facebook.com/LaRestaurantAssoc https://www.linkedin.com/company/louisiana-restaurant-association

    28 min
  2. Monique Ricci on Leading Acme Oyster House Into the Future

    NOV 11

    Monique Ricci on Leading Acme Oyster House Into the Future

    Monique Ricci, the new CEO of Acme Oyster House, joins the We Live to Eat Podcast to share her journey from design to leadership, her family’s history with the brand, and what’s ahead for this New Orleans favorite. New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept. https://www.instagram.com/louisiana_restaurant_assoc/ https://x.com/LaRestAssoc https://www.facebook.com/LaRestaurantAssoc https://www.linkedin.com/company/louisiana-restaurant-association

    28 min
  3. From Teen Chef to Restaurateur: Huy Pham’s Path to Yakuza House

    NOV 5

    From Teen Chef to Restaurateur: Huy Pham’s Path to Yakuza House

    Huy Pham, owner of Yakuza House in Metairie, joined the We Live to Eat Podcast to share his path from working in his mom’s restaurant as a teen to opening his own successful concept. He discusses overcoming challenges, following his passion, and building a restaurant that reflects his vision and creativity. New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept. https://www.instagram.com/louisiana_restaurant_assoc/ https://x.com/LaRestAssoc https://www.facebook.com/LaRestaurantAssoc https://www.linkedin.com/company/louisiana-restaurant-association

    41 min
  4. From Military Service to Fine Dining: Christian Pendleton on Leadership and Hospitality at Brennan’s

    OCT 27

    From Military Service to Fine Dining: Christian Pendleton on Leadership and Hospitality at Brennan’s

    In this episode of the We Live to Eat podcast, Christian Pendleton, General Manager of Brennan’s Restaurant, shares his journey from the military to fine dining, the mentors who shaped his leadership, and the importance of hospitality and creating memorable guest experiences. As Brennan’s nears its 80th anniversary, Pendleton reflects on the team’s growth and the restaurant’s lasting legacy. New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept. https://www.instagram.com/louisiana_restaurant_assoc/ https://x.com/LaRestAssoc https://www.facebook.com/LaRestaurantAssoc https://www.linkedin.com/company/louisiana-restaurant-association

    32 min
  5. From Real Estate to Craft Beer: The Journey of Crying Eagle Brewing

    OCT 22

    From Real Estate to Craft Beer: The Journey of Crying Eagle Brewing

    Eric Avery, owner and founder of Crying Eagle Brewing Company in Lake Charles, stops by the We Live to Eat podcast to discuss how a bachelor party brewery tour in Houston sparked his idea to bring a similar experience to Southwest Louisiana. With no prior food or beverage background, Avery drew on his entrepreneurial experience in real estate and self-storage to build Crying Eagle into a community hub known for its craft beer, restaurant, and live music. He shares how the Louisiana Restaurant Association’s resources helped guide his transition into the restaurant industry and how Crying Eagle has grown to welcome more than 200,000 visitors annually. Now celebrating nearly 10 years in business, Avery recently opened a second location on the Lake Charles lakefront , continuing his mission to blend culture, community, and craft. New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept. https://www.instagram.com/louisiana_restaurant_assoc/ https://x.com/LaRestAssoc https://www.facebook.com/LaRestaurantAssoc https://www.linkedin.com/company/louisiana-restaurant-association

    27 min
  6. From LSU to the University Club: Passion and Innovation in Hospitality

    OCT 20

    From LSU to the University Club: Passion and Innovation in Hospitality

    Steven Hightower, Director of Food and Beverage at the University Club, joins the We Live to Eat podcast to share his journey in Louisiana’s hospitality industry. From starting in restaurants at LSU and Ruth’s Chris to leading City Group Hospitality, he discusses mentorship, teamwork, and passion for the business. Hightower highlights his work with the LRA and Louisiana Hospitality Foundation, the LSU Restaurant Management Leadership Program, and his efforts to mentor future industry leaders. New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept. https://www.instagram.com/louisiana_restaurant_assoc/ https://x.com/LaRestAssoc https://www.facebook.com/LaRestaurantAssoc https://www.linkedin.com/company/louisiana-restaurant-association

    35 min
  7. From Bar Life to Hospitality Leader: Our Mom’s J.P. Ngo Talks Growth, Community, and Comfort Food

    OCT 7

    From Bar Life to Hospitality Leader: Our Mom’s J.P. Ngo Talks Growth, Community, and Comfort Food

    J.P. Ngo, co-founder of Our Mom’s Restaurant, joins the We Live to Eat Podcast to share his journey from college bars to one of Louisiana’s best ranked burger spots and how his focus on people, comfort food, and community shaped his approach to hospitality. New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept. https://www.instagram.com/louisiana_restaurant_assoc/ https://x.com/LaRestAssoc https://www.facebook.com/LaRestaurantAssoc https://www.linkedin.com/company/louisiana-restaurant-association

    35 min
  8. Megan Klock on Restaurants, ProStart, and Fighting for the Industry

    OCT 1

    Megan Klock on Restaurants, ProStart, and Fighting for the Industry

    New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept. https://www.instagram.com/louisiana_restaurant_assoc/ https://x.com/LaRestAssoc https://www.facebook.com/LaRestaurantAssoc https://www.linkedin.com/company/louisiana-restaurant-association

    32 min
See All (17)

About

Louisiana's trusted industry advisor for restaurants, Louisiana Restaurant Association, presents We Live To Eat. It's a behind-the-scenes peek at the members of the association and how the LRA helps them navigate the complicated world of restaurant ownership. Host Wendy Waren intrigues us with interesting stories and engaging conversations with special guests from Louisiana's culinary scene. Join us each month for an update & check out all our social media - Instagram, Facebook and Linkedin. Follow We Live to Eat on Spotify and Amazon Music.

Information

  • Creator
    Louisiana Restaurant Association
  • Years Active
    2024 - 2025
  • Episodes
    17
  • Rating
    Clean
  • Copyright
    © 2025 We Live To Eat
  • Show Website
    We Live To Eat