NNI BITES, BIG LEARNINGS

Nestlé Nutrition Institute
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Welcome to the NNI Podcast brought to you by Nestlé Nutrition Institute. NNI BITES, BIG LEARNINGS is a comprehensive podcast series that brings together esteemed experts from across the globe to explore the latest advancements in pediatric and maternal nutrition. With a practical approach, each episode offers valuable insights and actionable knowledge, empowering clinicians to effectively translate the latest scientific findings into their clinical practice. This podcast series serves as an useful resource, providing clinicians with a wealth of information to address various nutritional challenges and find innovative solutions.

  1. Milestones in Pediatric Nutrition - SQ‑LNS (Small‑Quantity Lipid‑Based Supplements): Targeted approaches for vulnerable groups - Episode 10

    JAN 5

    Milestones in Pediatric Nutrition - SQ‑LNS (Small‑Quantity Lipid‑Based Supplements): Targeted approaches for vulnerable groups - Episode 10

    For Healthcare Professionals Only Nestlé Nutrition Institute

    35 min
  2. Milestones in Pediatric Nutrition - Ready‑to‑Use Therapeutic Foods: Treating severe acute malnutrition at scale - Episode 9

    JAN 2

    Milestones in Pediatric Nutrition - Ready‑to‑Use Therapeutic Foods: Treating severe acute malnutrition at scale - Episode 9

    In this episode of Milestones in Pediatric Nutrition, Professor Andrew Prentice interviews Professor Mark Manary from Washington University and Adeline Lescanne, CEO of Nutriset, about ready-to-use therapeutic foods (RUTF) for severe acute malnutrition (SAM). Professor Manary describes how hospital-based treatment historically achieved only 45% recovery rates, prompting exploration of home-based alternatives. The RUTF concept, inspired by low-moisture foods like chocolate spread and halva, emerged through collaboration between André Briend and Michel Lescanne. Initial clinical trials in 2001 demonstrated dramatic improvements, achieving 90% recovery rates compared to 45% with traditional hospital care. The low water content prevents bacterial growth, enabling safe community-based treatment. Nutriset developed the Plumpy Field network, establishing local manufacturing facilities across 12-13 countries including Haiti, Nigeria, Ethiopia, and India, maintaining rigorous quality control from raw material sourcing through finished product testing. The company has treated over 65 million malnourished children. The episode highlights how RUTF has become a standard of care for community-based SAM management and underscores the importance of sustained partnerships and investment to ensure continued access for children who need treatment. For Healthcare Professionals Only Nestlé Nutrition Institute

    27 min
  3. Milestones in Pediatric Nutrition - Evidence‑based Interventions: What works, where, and why in real‑world settings - Episode 8

    JAN 1

    Milestones in Pediatric Nutrition - Evidence‑based Interventions: What works, where, and why in real‑world settings - Episode 8

    For Healthcare Professionals Only Nestlé Nutrition Institute

    32 min
  4. Milestones in Pediatric Nutrition - Pre‑ & Probiotics: Evidence behind the microbiome in pediatric care - Episode 7

    12/31/2025

    Milestones in Pediatric Nutrition - Pre‑ & Probiotics: Evidence behind the microbiome in pediatric care - Episode 7

    In this episode of Milestones in Pediatric Nutrition, Professor Andrew Prentice interviews Professor Hania Szajewska from the Medical University of Warsaw about probiotics and prebiotics in pediatric nutrition. Professor Szajewska emphasizes the importance of evidence-based definitions from the International Scientific Association for Probiotics and Prebiotics (ISAPP), requiring documented health benefits in randomized controlled trials before products can be classified as probiotics or prebiotics. The discussion highlights critical factors influencing infant gut microbiota development, including mode of delivery, feeding method, and antibiotic exposure, with breastfeeding providing human milk oligosaccharides (HMOs) that selectively promote bifidobacteria. Professor Szajewska reviews current evidence from ESPGHAN guidelines, noting that while biotic-supplemented formulas demonstrate safety and adequate growth support, clinical benefit evidence remains limited and strain-specific. She discusses targeted probiotic applications, including necrotizing enterocolitis prevention and acute gastroenteritis management, while acknowledging the need for identifying populations most likely to benefit from these interventions. For Healthcare Professionals Only Nestlé Nutrition Institute

    33 min
  5. Milestones in Pediatric Nutrition - DOHaD (Developmental Origins): The lifelong imprint of early nutrition - Episode 6

    12/30/2025

    Milestones in Pediatric Nutrition - DOHaD (Developmental Origins): The lifelong imprint of early nutrition - Episode 6

    In this episode of Milestones in Pediatric Nutrition, Professor Andrew Prentice interviews Professor Chittaranjan Yajnik about the Developmental Origins of Health and Disease (DOHaD) theory. Professor Yajnik traces its origins to David Barker's "Fetal Origins of Adult Disease" hypothesis, which demonstrated geographic correlations between early-life deprivation and adult cardiovascular disease mortality across English counties. The theory has evolved beyond hypothesis status, supported by cohort studies, animal models, and research demonstrating how intrauterine and early-life conditions influence later risk of non-communicable diseases. Professor Yajnik discusses his collaboration with Barker beginning in 1991 and explains why India provided an ideal research setting given its high prevalence of low birth weight and rapidly increasing diabetes rates. He highlights the "Yajnik-Yudkin (YY) paradox," demonstrating that Indians develop diabetes at younger ages with lower BMI but higher body fat percentages compared to Europeans. The "thin-fat Indian baby syndrome" further showed that Indian newborns, despite being 800 grams lighter, exhibit proportionally higher adiposity and metabolic risk markers at birth, establishing critical evidence for DOHaD's relevance in South Asian populations and informing early-life intervention strategies. For Healthcare Professionals Only Nestlé Nutrition Institute

    36 min
  6. Milestones in Pediatric Nutrition - Advances in Pre‑Term Nutrition: Optimizing growth and outcomes for the smallest patients - Episode 5

    12/29/2025

    Milestones in Pediatric Nutrition - Advances in Pre‑Term Nutrition: Optimizing growth and outcomes for the smallest patients - Episode 5

    In this episode of Milestones in Pediatric Nutrition, Professor Andrew Prentice speaks with Professor Josef Neu from the University of Florida about advances in preterm infant nutrition. Professor Neu traces the field's evolution from the late 1800s, when incubators adapted from poultry technology reduced mortality by half, through critical developments including infection control, mechanical ventilation, and surfactant therapy. The discussion highlights the unique nutritional demands of premature infants, requiring approximately 120 calories per kilogram daily and 3-4 grams of protein per kilogram to support rapid growth and neurodevelopment. Professor Neu addresses historical controversies, including delayed enteral feeding practices, and emphasizes the importance of early gastrointestinal tract stimulation for mucosal immunity and barrier function. Current best practices favor mother's own milk with fortification when necessary, supported by evidence-based guidelines from pediatric societies. Professor Neu also discusses precision nutrition approaches utilizing artificial intelligence, machine learning clustering, and digital twin technologies to tailor strategies by gestational age, sex, and early-life exposures. For Healthcare Professionals Only Nestlé Nutrition Institute

    31 min
  7. Milestones in Pediatric Nutrition - Biofortification of Staple Foods: Breeding nutrition into daily diets - Episode 4

    12/26/2025

    Milestones in Pediatric Nutrition - Biofortification of Staple Foods: Breeding nutrition into daily diets - Episode 4

    In this episode of Milestones in Pediatric Nutrition, Professor Andrew Prentice interviews Dr. Howarth Bouis, 2016 World Food Prize laureate and founding director of HarvestPlus, about the development and impact of biofortification of staple crops. Dr. Bouis describes how his work began in the early 1990s, driven by the high recurrent costs of supplementation and the potential for crops themselves to deliver essential micronutrients. He outlines key challenges, such as combining nutrient density with high yields, ensuring bioavailability, achieving consumer acceptance, and sustaining long-term investment in crop development. Since its launch in 2003, HarvestPlus has developed biofortified varieties of 13 staple crops targeting iron, zinc, and vitamin A deficiencies. Evidence demonstrating higher-than-expected provitamin A bioavailability and meaningful iron absorption supported large-scale adoption. Today, biofortified crops are grown in more than 40 countries, reaching an estimated 400 million people. The discussion also explores future opportunities, including genetic modification technologies to further enhance micronutrient content in staple foods. For Healthcare Professionals Only Nestlé Nutrition Institute

    37 min
  8. Milestones in Pediatric Nutrition - Micronutrient Powders: Scaling simple solutions for micronutrient deficiencies - Episode 3

    12/25/2025

    Milestones in Pediatric Nutrition - Micronutrient Powders: Scaling simple solutions for micronutrient deficiencies - Episode 3

    In this episode of Milestones in Pediatric Nutrition, Professor Andrew Prentice speaks with Professor Stanley Zlotkin from the University of Toronto about the development and global impact of sprinkles and multiple micronutrient powders (MNPs). Professor Zlotkin describes how his formative experience in Nigeria inspired his commitment to addressing childhood malnutrition. Recognizing poor compliance with traditional iron drops, Professor Zlotkin developed microencapsulated ferrous fumarate that could be sprinkled onto home-prepared complementary foods without affecting taste, color, or texture. The first efficacy trial in Ghana demonstrated effectiveness comparable to iron drops, supporting subsequent expansion to a formulation containing 17 essential vitamins and minerals. The intervention’s low cost, strong cost-effectiveness, and ease of use enabled large-scale implementation, with UNICEF now procuring millions of doses annually for use across low- and middle-income countries. Endorsed by WHO and included in the WHO Model List of Essential Medicines for Children, MNPs are now recognized as a key intervention for the prevention of childhood micronutrient deficiencies. For Healthcare Professionals Only Nestlé Nutrition Institute

    31 min
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About

Welcome to the NNI Podcast brought to you by Nestlé Nutrition Institute. NNI BITES, BIG LEARNINGS is a comprehensive podcast series that brings together esteemed experts from across the globe to explore the latest advancements in pediatric and maternal nutrition. With a practical approach, each episode offers valuable insights and actionable knowledge, empowering clinicians to effectively translate the latest scientific findings into their clinical practice. This podcast series serves as an useful resource, providing clinicians with a wealth of information to address various nutritional challenges and find innovative solutions.

Information

  • Creator
    Nestlé Nutrition Institute
  • Years Active
    2024 - 2026
  • Episodes
    54
  • Rating
    Clean
  • Copyright
    © Copyright Nestlé Nutrition Institute
  • Show Website
    NNI BITES, BIG LEARNINGS