CURED

Caroline Gram

Candid conversations with hospitality professionals. Perhaps educational. Perhaps inspirational.

  1. 01/07/2025

    Jake, the self-taught head chef

    S2•08 Caroline speaks to Jake Dolin, head chef at Manteca in London. They talk about how kitchens have changed, chef jargon, and leading through example. Host ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

    Jake, the self-taught head chef

  2. 12/22/2024

    Honey and the sail-powered cargo ship

    S2•07 Caroline speaks to Honey Spencer, co-owner of Restaurant Sune, writer and sommelier. They talk about idealism, the world of natural wine, what it's like to grow professionally in a male dominated industry, and why not all questions needs a perfect answer. Host ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

    Honey and the sail-powered cargo ship

  3. 12/08/2024

    Agostino and the Martini

    S2•06 Caroline speaks to Agostino Perrone, Director of Mixology at The Connaught. They talk about day dreaming, values, the perfect Martini, and how extremely important quality ice is to the creation of a cocktail. Host ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

    Agostino and the Martini

  4. 11/24/2024

    Alexander and the Brussels sprouts

    S2•05 Caroline speaks to Alexander Gamucci, creator of nomadic culinary experiences and Director of Client Relations at Burberry. They talk about Brussels sprouts, his gastronomic side-hustle and untangling oneself. Host ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

    Alexander and the Brussels sprouts

  5. 10/20/2024

    Max and the chocolate factory

    S2•04 Caroline speaks to ⁠Maximillian Bogenmann⁠, co-founder and one third of ⁠Endless Food Company⁠. They talk about growing coffee plants, all the processes behind producing THIC (This Is Not Chocolate), what the restaurant industry is really about, and the feedback loop. Host ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

    Max and the chocolate factory

  6. 10/06/2024

    Pietro and the next best step

    S2•03 Caroline speaks to Pietro Piredda, cook, baker, butcher and founder of Marilena. They talk about learning, cooking as expression, the next best step and the colour of the hospitality rainbow he likes the most. Host ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

    Pietro and the next best step

  7. 09/22/2024

    Tom who eats

    S2•02 Caroline speaks to Tom Jenkins, Managing Editor at FineDiningLovers.com and San Pellegrino Young Chef Academy. They speak about industry development, what brings about change, AI, and how to make great food more accessible to all.  Host ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

    Tom who eats

  8. 09/08/2024

    Bonus: A philosophical Monday morning with Doug

    S2•01 In this bonus episode Caroline speaks to Douglas from Silo about all things well-being, programming your brain, meditation practices, anger, imposter syndrome, feeling your feelings and all that jazz. Host ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Caroline Gram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visuals ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanderlust Vision⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sitting Horns

    Bonus: A philosophical Monday morning with Doug
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About

Candid conversations with hospitality professionals. Perhaps educational. Perhaps inspirational.

Information

  • Creator
    Caroline Gram
  • Years Active
    2024 - 2025
  • Episodes
    21
  • Rating
    Explicit
  • Copyright
    © Caroline Gram
  • Show Website
    CURED