On The Fly: A Hospitality Podcast

Adam Dietrich
  • 5.0 (1)
  • Food
  • Updated Weekly

Each Episode, Adam sits down for a one-on-one chat with a chef, cook, or restauranteur to discuss their journey through hospitality and get their perpsective as they answer ten thought provoking questions. This, is On The Fly.

  1. Episode 15- Chef Daniel Wheeler

    01/30/2025

    Episode 15- Chef Daniel Wheeler

    From Hickory to Charleston, New York, and back again—Chef Daniel Wheeler has packed a lifetime of experience into his culinary journey. With a career that spans some of the best restaurant kitchens, his path has led him to a global role with UNOX, where he’s shaping the future of professional cooking technology. In this episode, we dive into his experiences, the lessons he’s learned along the way, and how his passion for food and innovation continues to drive him forward. Plus, you’ll quickly see why he’s one of the nicest chefs you’ll ever meet! Tune in for an inspiring conversation about growth, adaptability, and what it takes to succeed in the evolving world of food.

    34 min
  2. Episode 14- Chef Jamisen Booker

    10/22/2024

    Episode 14- Chef Jamisen Booker

    Balancing Life with Chef Jamisen Booker In this lighthearted episode of "On The Fly," join us for a fun and engaging conversation with self-taught chef Jamisen Booker. With a journey that took him from the ground up in various kitchens, Chef Jamisen shares insights on how he skillfully balances his demanding culinary career with his personal life. But that’s not all—prepare to be surprised as he reveals two unexpected facts about himself: he plays the tuba and has even dropped a rap album! This 30-minute episode is filled with laughter, friendship, and a deep dive into the life of a chef who isn’t afraid to embrace his passions outside the kitchen. Tune in to discover how Chef Jamisen navigates his unique path and the lessons he’s learned along the way!

    34 min
  3. Episode 13- Chef Cristian Medrano

    09/26/2024

    Episode 13- Chef Cristian Medrano

    In this powerful and thought-provoking episode of On the Fly, I sit down with Chef Cristian Medrano, a culinary leader with a wealth of experience opening restaurants across various service levels and cuisines. But beyond his professional accomplishments, Chef Medrano shares a deeply personal journey: how he took charge of his mental health through the practice of meditation. We dive into the challenges chefs and industry professionals face when balancing the high-pressure demands of the kitchen with personal well-being. Chef Medrano opens up about how mindfulness has not only transformed his own mental health but also shaped the way he manages his staff, emphasizing the importance of understanding each team member as an individual. This episode highlights the often-overlooked mental health struggles in the culinary world and offers insightful strategies for creating a more mindful, supportive work environment. It’s a must-listen for anyone in the food industry—or anyone seeking to prioritize mental wellness in high-stress environments.

    45 min
  4. Ep 12- Chef Andres Prüssing

    09/19/2024

    Ep 12- Chef Andres Prüssing

    Executive Chef/F+B Director and fierce competitor, Chef Andres Prüssing and I sat down on a busy day in the middle of his bustling restaurant to get the feel of a busy hotel food and beverage operation. Chef Andres shares his desire to learn through all that he does in this great conversation.

    27 min
  5. Ep. 11- Chef Chris Coleman

    08/23/2024

    Ep. 11- Chef Chris Coleman

    I was fortunate to sit down for an awesome conversation with Chef Chris Coleman of Built On Hospitality. In this episode, I hear about how he started in food and his rise into the ranks as one of Charlotte's best known chefs. We discuss his restaurants, TV Appearances and how he balances family time with his career. Follow Built on Hospitality on Instagram: @goodyearhouse @haymaker_clt @oldtown_rockhill @chiefs_noda @folia.southend or Chef Chris Coleman @chefccoleman Become a Piedmont Culinary Guild Member by visiting the website: www.piedmontculinaryguild.com

    38 min
  6. Ep 10- Lewis Donald- Sweet Lew's BBQ

    08/11/2024

    Ep 10- Lewis Donald- Sweet Lew's BBQ

    Chef Lewis Donald wasnt always covered in soot and smelled like a smokeshack. In this episode, I sit down with the man behind Sweet Lews Barbecue to discuss his start, small business, electric unicycles, and as much as we could fit into 30 minutes! Check Out Sweet Lew's Barbecue on the web: www.sweetlewsbbq.com Or in Person at 923 Belmont Ave. Charlotte, NC 28205 On Instagram: @sweetlewsbbq

    26 min
  7. Ep-9- Chef Oscar Johnson

    08/10/2024

    Ep-9- Chef Oscar Johnson

    Driven by family and the desire to showcase the flavors of his hometown, Chef Oscar Johnson is always grinding! Hear how this James Beard nominee draws inspiration from nostalgia and whats next for his brand, Jimmy Pearls!

    29 min
  8. Ep-8- Chef Finn Valbuena of 300 East.

    08/08/2024

    Ep-8- Chef Finn Valbuena of 300 East.

    This one is a special one for me. Chef Finn Valbuena is the Sous Chef at 300 East Restaurant. He's having fun, on his way up the ladder, and learning as much as he can from whoever will teach him. Im INSANELY proud of this kid as he was one of my High School Culinary Students. Here, he shares his journey up until now. Cover photo for this episode of Finn and I at his High School Graduation!

    15 min
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About

Each Episode, Adam sits down for a one-on-one chat with a chef, cook, or restauranteur to discuss their journey through hospitality and get their perpsective as they answer ten thought provoking questions. This, is On The Fly.

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