Let It Rip: The Bear 'Cast

Jason Cabassi
  • 5.0 (6)
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Let It Rip: The Bear 'Cast

We are Peter and Lucy: we like cooking, shouting and pasta, so naturally, we love The Bear. Serving up hot and fresh culinary commentary on your favourite chaos menu since 2024 on 'Let It Rip: The Bear 'Cast'. You can join in and be a part of the discussion. Write to us or send a voice message to talk@podcastica.com - or leave a comment at our Facebook group at facebook.com/groups/podcastica - and we’ll respond on the podcast. We’re Podcastica and we’ve been doing episode-by-episode deep dives into amazing TV shows for over a decade now. Check out our other fare at Podcastica.com. It's a delicate f***ing ecosystem! :P

Episodes

  1. 8: "Apologies" & "Forever" (S3E9&10) + Roast Chicken

    08/26/2024

    8: "Apologies" & "Forever" (S3E9&10) + Roast Chicken

    We made a chicken, we named some chefs and talked about the Smashing Pumpkins. Articles we discussed… https://www.cbr.com/the-bear-jon-bernthal-best-guest-star/https://english.elpais.com/culture/2024-08-21/liza-colon-zayas-from-the-bear-the-backbone-of-the-united-states-has-always-been-black-and-brown-people.htmlhttps://www.hollywoodreporter.com/tv/tv-features/the-bear-gillian-jacobs-interview-season-three-1235935286/https://www.bonappetit.com/story/chef-cameos-the-bear-season-threeWhat we cooked… https://www.masterclass.com/articles/how-to-truss-a-chicken-with-chef-thomas-kellerhttps://www.alisoneroman.com/recipes/anchovy-butter-chicken-with-chicken-fat-croutonshttps://www.rivercottage.net/recipes/potato-dauphinoisehttps://cooking.nytimes.com/recipes/1024345-white-chicken-chiliAwesome Edmonton culinary shops https://knifewear.com/pages/edmontonhttps://silkroadspices.ca/ All the music from The Bear can be found at this Radio Times articleMusic is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson. Next up: we’re going to make an Italian Beef and we’d love to answer your questions. You can email or send a voice message totalk@podcastica.comOr check out our Facebook group, where we put up comment posts for each episode, atfacebook.com/groups/podcastica

    1h 58m
  2. 7: "Legacy" & "Ice Chips" (S3E7&8) + Potatoes

    08/13/2024

    7: "Legacy" & "Ice Chips" (S3E7&8) + Potatoes

    Back home at last we are talking about intergenerational trauma, scurvy, our lack of knowledge about childbirth and the majesty of Jamie Lee Curtis. Lucy mentioned this recipe for Quick Shredded Chicken Ramen, and the book An Everlasting Meal by Tamar Adler.We spoke about this article by Erin Qualey at Den of GeekAnd this article on Medium by Heidi PriebeAll the music from The Bear can be found at this Radio Times articleMusic is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson. Next up: The Bear S3E09 “Apologies” and E010 “Forever”! Let us know your thoughts. You can email or send a voice message totalk@podcastica.comOr check out our Facebook group, where we put up comment posts for each episode, atfacebook.com/groups/podcastica

    1h 6m
  3. 6: "Children" & "Napkins" (S3E5&6) + Europe

    08/06/2024

    6: "Children" & "Napkins" (S3E5&6) + Europe

    We are in Poland, full of pierogi and joy at a Tina-centric episode and the return of Bernthal. Eateries mentioned include Fach (Bratislava), Mr Vincent (Kraków) and Hamsa (Kraków)All the music from The Bear can be found at this Radio Times articleMusic is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson. Next up: The Bear S3E07 “Legacy” and E08 “Ice Chips”! Let us know your thoughts. • You can email or send a voice message to talk@podcastica.com • Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica

    56 min
  4. 5: "Doors" & "Violet" (S3E3&4)

    07/24/2024

    5: "Doors" & "Violet" (S3E3&4)

    We are back south of the border to discuss blackberries, what an expo is and Josh Hartnett. We followed the blackberry cake recipe from Matty Matheson ‘A Cookbook’.You can read the full recipe here.Lucy learned all about beans in Tamar Adler’s wonderful book ‘An Everlasting Meal’The amazing Glasgow vegetarian restaurant is Sylvan in WoodlandsThe AV Club article about Josh Hartnett can be found hereAll the music from The Bear can be found at this Radio Times articleMusic is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson. Next up: The Bear S3E05 “Children” and E06 “Napkins”! Let us know your thoughts. You can email or send a voice message to talk@podcastica.comOr check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica

    1h 26m
  5. 4: Vacation Minisode + Scottish Food Highlights (w. Podcastica Friends)

    07/15/2024

    4: Vacation Minisode + Scottish Food Highlights (w. Podcastica Friends)

    We’re taking a break from our regularly scheduled programming to talk about all things Scottish with our friends from afar.Next week we’ll be back with a double episode for The Bear Season Three Episodes Three and Four: ‘Doors’ and ‘Violet’. Peter made this deconstructed moussaka for usYou can make your own Scottish tablet following this recipe from Baking With Granny.Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson. Next up: The Bear S3E03 “Doors” and S3304 “Violet”! Let us know your thoughts. You can email or send a voice message to talk@podcastica.comOr check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica

    31 min
  6. 3: "Next" (S3E2) + Chicken Piccata

    07/09/2024

    3: "Next" (S3E2) + Chicken Piccata

    With an f.p.m (f*cks per minute) rate of 3ish, we are back to discuss a return to the Bear we know and love in episode 2, as well as mulling the joy of chicken piccata with a whole lot of lemon. We followed the piccata recipe from Matty and Coco on this videoWe also spoke about Ali Slagle’s recipe from ‘I Dream Of Dinner (So You Don’t Have To)’Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson. Next up: The Bear S3E03 “Doors”! Let us know your thoughts. You can email or send a voice message to talk@podcastica.comOr check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica

    1h 4m
  7. 2: "Tomorrow" (S3E1) + Sydney's Boursin Omelet

    06/30/2024

    2: "Tomorrow" (S3E1) + Sydney's Boursin Omelet

    This week, we let it rip with a heck of a montage, and some differing opinions about how much omelette is too much omelette. We followed the omelette recipe from BuzzFeed’s Ross Yoder hereWe referred to Samin Nosrat’s excellent cookbook ‘Salt, Fat, Acid, Heat’ and accompanying Netflix showStanley Tucci’s ‘c-u-linary’ memoir ‘Taste’ is also worth checking out (we loved the audiobook)We encourage you to fuel your nightmares by reading Rhik Samadder’s account of the Egg MasterThe music to this episode is discussed over at The AV Club Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson. Next up: The Bear S3E02 “Next”! Let us know your thoughts. You can email or send a voice message to talk@podcastica.comOr check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica

    1 hr
  8. 1: Hopes for Season Three + Family Spaghetti

    06/24/2024

    1: Hopes for Season Three + Family Spaghetti

    Welcome to Let It Rip: The Bear ‘Cast. In this opening episode we’ll be talking all things Bear, and all things food, as we muddle our way through Mikey’s family spaghetti and ask ourselves, what is it that makes this show so damn good? RECIPES You can find our recipe at https://tinyurl.com/tbcep1: let us know if you give it a try!We’re taking recipe inspiration from Chris Godfrey’s 2023 article for the Guardian ‘Hell in a ham milkshake’We referred to, but didn’t fully follow, this BuzzFeed article about the family spaghettiYou can see Matty & Coco’s version on YouTubeBOOKS Lucy spoke about this book by Massimo Montanari: A Short History of Spaghetti With Tomato Sauce.Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.Next up: The Bear ‘Cast S3E1 “Tomorrow”! Let us know your thoughts. You can email or send a voice message to talk@podcastica.comOr check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica

    57 min
  • 8 Episodes

Ratings & Reviews

5
out of 5
6 Ratings

About

We are Peter and Lucy: we like cooking, shouting and pasta, so naturally, we love The Bear. Serving up hot and fresh culinary commentary on your favourite chaos menu since 2024 on 'Let It Rip: The Bear 'Cast'. You can join in and be a part of the discussion. Write to us or send a voice message to talk@podcastica.com - or leave a comment at our Facebook group at facebook.com/groups/podcastica - and we’ll respond on the podcast. We’re Podcastica and we’ve been doing episode-by-episode deep dives into amazing TV shows for over a decade now. Check out our other fare at Podcastica.com. It's a delicate f***ing ecosystem! :P

Information

  • Creator
    Jason Cabassi
  • Years Active
    2K
  • Episodes
    8
  • Rating
    Explicit
  • Copyright
    © Copyright Jason Cabassi
  • Show Website
    Let It Rip: The Bear 'Cast

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