The Duce Raymond Podcast

Duce Raymond
  • 5.0 (4)
  • ARTS
  • UPDATED WEEKLY

Welcome to "The Duce Raymond Podcast"!Join Duce Raymond, Managing Partner and Director of Culinary for SBR Events Group, as he brings his passion for barbecue and hospitality to the airwaves. Duce, son of Chef Larry Raymond and nephew of Dave Raymond—the creators of Sweet Baby Ray’s Barbecue Sauce—was destined to become a leader in the culinary world. With a rich family heritage and an impressive career, Duce has perfected his craft and earned over 95 local, regional, and national awards for barbecue and catering.In "The Duce Raymond Podcast," Duce dives deep into the art of barbecue, sharing his expert tips and techniques, but the conversation doesn't stop there. Each episode features insightful discussions on a variety of topics including marketing, social media, lifestyle, fitness, mindset, and business. Whether you're a food enthusiast, an aspiring entrepreneur, or simply looking for inspiration, this podcast is for you.Duce's engaging and charismatic style, combined with his extensive knowledge and experience, makes for a podcast that is both educational and entertaining. With guests ranging from culinary experts to social media gurus and business leaders, "The Duce Raymond Podcast" provides valuable insights and practical advice for listeners from all walks of life.Tune in to hear Duce and his guests share their stories, experiences, and tips for success. Whether online or in-person, Duce loves sharing his passion and helping others in the industry. He hopes to bring value to anyone seeking new ideas or insights and looks forward to sharing what he learns as he continues his journey in barbecue and hospitality.Start mastering the art of barbecue and beyond with Duce Raymond on "The Duce Raymond Podcast"!

  1. 12/23/2025

    How Backyard Grilling Became a Full-Time BBQ Career with @GrillinWithDad 's Maciej Zurawski

    #grilling #bbq #podcast  In this episode of The Duce Raymond Podcast, Duce sits down with Maciej Zurawski of Grillin With Dad to talk about what it really takes to turn backyard barbecue into a full-time content business. Maciej breaks down how he and his wife built Grillin With Dad together, why her marketing background was key to scaling the brand, and what it’s like working side-by-side as spouses while running a family-based business from home. They dive into creator growth strategies, including lifestyle content beyond BBQ, landing brand deals like The Farmer’s Dog, getting recognized in real life, and building authentic connections with an audience. Maciej also shares smart business insights on why Grillin With Dad operates two separate websites, how recipe SEO and ad monetization work, the importance of owning your audience through websites and email lists, and why creators need multiple income streams instead of relying solely on social media algorithms. The conversation wraps with food, family, and fire as they talk ribs, backyard cooking, and what’s next for Grillin With Dad—making this a must-watch episode for BBQ fans, food creators, and anyone looking to grow a sustainable digital brand. 00:00 – Backyard BBQ Meets Content Creation 04:04 – From Poland to the Pit 07:05 – From Finance to Full-Time BBQ Creator 09:53 – Social Media Changed BBQ Forever 12:19 – How to Grow as a BBQ Content Creator 14:36 – Shorts vs Long-Form BBQ Content 18:56 – Learning to Edit BBQ Videos From Scratch 20:44 – Turning BBQ Rubs Into a Real Business 24:43 – Cooking for the Backyard, Not the Showroom 26:14 – The Power of the BBQ Community 29:40 – What’s Next for Grillin With Dad 31:21 – Brand Deals That Actually Work 37:39 – Building a Business With Your Spouse 41:26 – When Your Dog Gets a Brand Deal 44:45 – Getting Recognized in Real Life 46:22 – Why Grillin With Dad Runs Two Websites 54:25 – What’s Next at the Grill Follow Maciej Zurawski on Social:  Instagram: https://www.instagram.com/grillin_with_dad/ Facebook: https://www.facebook.com/grillinwithdad X: https://x.com/DadGrillin TikTok: https://www.tiktok.com/@grillinwithdad YouTube: https://www.youtube.com/@GrillinWithDad Recipe Website: https://grillinwithdad.com/ Shopify Website: https://shopgwd.com/ Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/    TikTok: https://www.tiktok.com/@sweetbabyrayscatering    Facebook: https://www.facebook.com/sweetbabyrayscatering     Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true      Website: https://www.sweetbabyraysbbq.com/

    51 min

  2. 12/03/2025

    How One Author Became the Voice of Modern Barbecue with @stevenraichlenofficial ​

    #podcast #barbecue #grilling #pitmaster   Join Duce Raymond as he sits down with legendary author, TV host, and global grilling authority Stephen Raichlen for one of the most insightful BBQ conversations ever on The Duce Raymond Podcast. Stephen breaks down the real process behind writing bestselling cookbooks like The Barbecue! Bible, how traveling to 75 countries shaped his approach, and why today’s publishers want strong platforms and tight, high-impact recipe collections. Duce and Stephen dive into the evolution of barbecue—from Texas traditions to fusion flavors to the rise of a new generation of pitmasters—and explore why each era needs its own voice in BBQ storytelling. Stephen shares his best writing advice, the future of cookbooks, and why he’s committed to supporting new creators in the BBQ community. He also teases major projects, including the return of Barbecue University at a stunning California ranch and a new documentary on the history of barbecue. Whether you're a pitmaster, food lover, or aspiring cookbook author, this episode is packed with wisdom, inspiration, and behind-the-scenes stories from one of barbecue’s most influential figures. Watch the full episode and join the conversation. 00:00 - The Origins of Cooking 1:36 - How Stephen Raichlen Discovered Barbecue 3:08 - The Culinary Process Behind Babi Guling 5:42 - Japanese Griddling, Indonesian Flavors & 75 Countries of BBQ 8:15 - Inside Project Griddle 12:47 - The Grill Collection 16:38 - The Pros and Cons of Modern Cooking Innovations 18:00 - BBQ Content in the TikTok Era 21:39 - Are Cookbooks Dead? 23:33 - The Truth About Writing a Cookbook 31:12 - The Evolution of Barbecue 33:11 - Mentorship, Storytelling, and Amplifying New Voices 35:53 - At The Heart of BBQ Follow Stephen Raichlen on Social:  Instagram: https://www.instagram.com/stevenraichlen/ Facebook: https://www.facebook.com/stevenraichlen X: https://x.com/sraichlen TikTok: https://www.tiktok.com/@stevenraichlen  Reddit: https://www.reddit.com/r/BarbecueBible/ Pinterest: https://www.pinterest.com/barbecueBible/  LinkedIn: https://www.linkedin.com/in/steven-raichlen-a9386710/v YouTube: https://www.youtube.com/@stevenraichlenofficial Website: https://barbecuebible.com/ Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/    TikTok: https://www.tiktok.com/@sweetbabyrayscatering    Facebook: https://www.facebook.com/sweetbabyrayscatering     Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true      Website: https://www.sweetbabyraysbbq.com/

    37 min

  3. 11/11/2025

    How @SouthernPrideBBQ Turned Smokers Into a BBQ Legacy with Jared Robertson

    #bbq #smoker #podcast  In this episode of The Duce Raymond Podcast, Duce sits down with Jared Robertson, President of Southern Pride, the legendary family-owned company that revolutionized the barbecue industry with its fully automatic, wood-burning, gas-fired, and electric smokers. From the brand’s origins in the 1970s to today’s state-of-the-art designs, Jared shares how Southern Pride continues to lead the way in precision engineering, consistency, and durability for pitmasters and restaurant owners worldwide. Duce and Jared dive deep into the evolution of barbecue technology, the launch of new models like the SRG 400 and SRG 800, the comeback of the SC 100, and the development of the massive SPK 1400 and 2000-pound smokers used by top operations around the country. They also talk craftsmanship, innovation, and the future of commercial barbecue equipment — all while highlighting what makes Southern Pride a trusted name in professional BBQ. Whether you’re a pitmaster, restaurant owner, or true barbecue enthusiast, this episode gives an inside look at the machines, minds, and passion behind some of the best barbecue in the world. 00:00 – The Southern Pride Story Begins 3:30 – The Robertson Legacy 10:27 –  Building the Cadillac of Smokers 19:03 – Why Southern Pride Smokers Last 23:35 – The Smoker That Gave Pitmasters Their Life Back 31:09 – Why The MLR-150 Turned Heads On The BBQ Circuit 33:16 – Why Old-School BBQ Doesn’t Work Today 37:26 – How Caterers Can Boost Profits 43:43 – The Hard Lessons Of Leading A Family-Run Company 56:39 – The Wild Journey Of Southern Pride’s Move 1:00:16 – How Ole Hickory Took Inspiration From Southern Pride 1:05:23 – How Southern Pride Uses Million-Dollar Amada Lasers 1:10:10 – What Smoker You Should Buy 1:13:22 – What’s New at Southern Pride 1:23:43 – Wrapping It Up Follow Southern Pride on Social:  Instagram: https://www.instagram.com/sopridebbq Facebook: https://www.facebook.com/SouthernPrideSmokers X: https://x.com/SoPrideBBQ TikTok: https://www.tiktok.com/@sopridebbqsmokers?lang=en LinkedIn: https://www.linkedin.com/company/southern-pride-smokers/  YouTube: https://www.youtube.com/user/SouthernPrideBBQ Website: https://www.southernpride.com/ Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/    TikTok: https://www.tiktok.com/@sweetbabyrayscatering    Facebook: https://www.facebook.com/sweetbabyrayscatering     Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true      Website: https://www.sweetbabyraysbbq.com/

    1h 22m

  4. 10/21/2025

    How a Wrestling Coach Became a BBQ Champion with @RichardFergolaBBQ ​

    #bbqcompetition #bbq #podcast  In this episode of The Duce Raymond Podcast, Duce sits down with pitmaster Richard Fergola of Fergolicious BBQ to talk about his rise from wrestling coach to barbecue champion, seasoned pitmaster, and BBQ educator. They dive into Richard’s journey on the competition circuit, the lessons he’s learned from years of perfecting Kansas City–style barbecue, and what it takes to stay passionate in an ever-changing food world. From starting Fergolicious BBQ to appearing on national TV, Richard shares real insights on branding, business, and the art of authentic barbecue. If you love smoked meat, competition BBQ, or stories of turning passion into purpose, this episode is packed with fire, flavor, and inspiration. 00:00 – From Wrestling Coach to Pitmaster 5:23 – Inside the BBQ Competition World 12:14 – How BBQ Pitmasters Changed Everything 18:11 – Inside the World’s Biggest BBQ Competition 28:27 – Is Competition BBQ Dying Out? 34:05 – The Truth About Teaching BBQ Classes 40:55 – Pellet Grills vs. Offset Smokers 46:51 – Why Offset Cooking Still Reigns  49:21 – The Ultimate Backyard BBQ Setup  51:26 – The Power of BBQ Content 57:21 – Richard's Life on the Road 59:32 – Why Pitmasters Are Skipping the American Royal 1:03:00 – How to Handle Pressure in BBQ Competitions 1:07:13 – Richard’s Step-by-Step Guide to Competition Brisket 1:10:51 – What’s Next for Fergolicious BBQ Follow Richard Fergola on Social:  Instagram: https://www.instagram.com/fergoliciousbbq Facebook: https://www.facebook.com/FergoliciousBbq X: https://x.com/FergoliciousBBQ YouTube: https://www.youtube.com/@RichardFergolaBBQ/featured Tik-Tok: https://www.tiktok.com/@fergolicious_bbq  Website: https://www.fergoliciousbbq.com/ Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/    TikTok: https://www.tiktok.com/@sweetbabyrayscatering    Facebook: https://www.facebook.com/sweetbabyrayscatering     Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true      Website: https://www.sweetbabyraysbbq.com/

    1h 9m

  5. 09/30/2025

    How a Sandwich Passion Launched a Food Network Career with @jeffmaurosandwichkingdom ​

    #podcast #foodnetwork #pizza #italianfood On this episode of The Duce Raymond Podcast, Duce sits down with Chicago’s own Jeff Mauro—the Food Network Star Season 7 winner, Emmy-nominated host of Sandwich King, and longtime co-host of The Kitchen—to dive deep into his journey from catering and comedy to TV stardom and building Mauro Provisions. Jeff opens up about growing up in a big Italian-American family, the hustle it took to break into Food Network, and what it really means to run restaurants like a true business. From the lessons learned through failure and the importance of strong business partners, to creating Mauro Provisions and shipping Chicago staples like Italian beef, giardiniera, and craft rubs nationwide, Jeff shares raw insights into entrepreneurship, food, and family. If you’re a fan of Food Network, sandwiches, Chicago food culture, or simply want to hear an inspiring behind-the-scenes story of passion, discipline, and perseverance, this episode is packed with laughs, wisdom, and a few heartfelt moments you won’t forget. 00:00 – Sandwich King Origins & Chicago Roots 5:55 – Pizza, Johnny’s Beef & Growing Up Italian 19:35 – From Taste of Chicago to Food Network Star 27:12 – Jeff Mauro’s Path to Becoming a Chef 36:24 – Reaction to Guy Fieri being on Joe Rogan’s Podcast 40:18 – Inside Food Network Star 45:31 – Life After Winning Food Network Star 51:29 – Why TV Chefs Still Have Lasting Power 59:40 – Behind the Scenes of The Kitchen 1:06:06 – The Rise & Fall of Pork and Mindy’s 1:14:47 – Why Partnerships Matter in Restaurants 1:16:25 – Jeff Mauro Explains Mauro Provisions 1:29:03 – Closing Thoughts Follow Jeff Mauro on Social:  Instagram: https://www.instagram.com/jeffmauro/?hl=en Facebook: https://www.facebook.com/TheRealJeffMauro \ YouTube: https://www.youtube.com/@jeffmaurosandwichkingdom/videos  Tik-Tok: https://www.tiktok.com/@jeffreymauro?lang=en  X: https://x.com/JeffMauro  Linkedin: https://www.linkedin.com/in/jeff-mauro-03092b7b/  Mauro Provisions: https://mauroprovisions.com/  Podcast: https://comeonover.com/  Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/    TikTok: https://www.tiktok.com/@sweetbabyrayscatering    Facebook: https://www.facebook.com/sweetbabyrayscatering     Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true      Website: https://www.sweetbabyraysbbq.com/

    1h 26m

  6. 09/02/2025

    How to Transform Your Life with BBQ, Discipline & a Winning Mindset with Chef Eric LeVine

    #podcast #food #cheflife  In this episode of The Duce Raymond Podcast, Duce sits down with Chef Eric to dive deep into the world of barbecue, leadership, and life behind the pit. From honoring Anthony Bourdain’s storytelling legacy and unpacking the evolution of kitchen culture, to exploring how leadership styles have shifted across generations, this conversation blends raw honesty with hard-earned wisdom. Eric shares lessons from his Hilton “Working with Millennials” training and the importance of adapting leadership to fit individuals, while Duce reflects on his father’s tough kitchen style versus his own approach to leading with respect. The episode closes with a powerful reminder that no one is alone in their struggles, and that through honesty, grit, and positivity, we can leave behind a lasting impact for the next generation. Whether you’re a BBQ enthusiast, a pitmaster in training, or someone seeking inspiration and leadership lessons, this conversation is packed with value, brotherhood, and real talk straight from the heart of the barbecue world. 00:00 – From Mickey Mouse Cookbook to Master Chef 2:13 – Catering Secrets from the King of Catersource 5:14 – How Eric Beat Cancer & Transformed His Health 7:59 – Why Average Is Never Enough 8:47 – Chef Eric’s Wellness Journey 12:03 – Why Risotto Is the Ultimate Chef’s Canvas 14:43 – Food, Life, and Lessons from Writing Cookbooks 17:00 – Start Small, Stay Consistent, Keep Growing 18:43 – Running the NYC Marathon, Loss, and Living with Purpose 24:33 – Never Meet Your Heroes 27:55 – The Power of Books & Presence 29:47 – Finding Purpose & Facing Mental Health 32:25 – Don’t Judge a Book by Its Cover 36:18 – Love First, Everything Else Second 45:13 – The War Stories of Catering 53:29 – Running Multiple Concepts 56:13 – Time, Teams & Tough Choices 58:53 – Building Duce’s Wild 1:00:34 – Stop Playing Checkers, Start Playing Chess 1:06:03 – Lessons in Failure & Fuel 1:10:54 – Gary Vee, Storytelling & Real Partnership 1:16:33 – Bourdain, Kitchen Culture & Generational Shifts 1:20:12 – Learning to Lead Millennials (and Beyond) 1:23:23 – You’re Not Alone Follow Chef Eric LeVine on Social:  Instagram: https://www.instagram.com/chefericl/ Tik-Tok: https://www.tiktok.com/@chefericl?lang=en Facebook: https://www.facebook.com/ChefEricL/?fref=ts X: https://x.com/ChefEricL?ref_src=twsrc%5Etfw LinkedIn: https://www.linkedin.com/in/eric-levine-671619104/ Website: https://www.chefericl.com/ Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/    TikTok: https://www.tiktok.com/@sweetbabyrayscatering    Facebook: https://www.facebook.com/sweetbabyrayscatering     Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true      Website: https://www.sweetbabyraysbbq.com/

    1h 26m

  7. 08/12/2025

    How @mikeshothoney Became America’s Sweet & Spicy Sensation

    #honey #podcast #food #tacobell #kfc #burtsbees In this episode of The Duce Raymond Podcast, we dive into the incredible journey of Mike’s Hot Honey, from its small-town beginnings to becoming a $40M brand shaking up the condiment aisle. Mike shares how he overcame challenges scaling production, landed major grocery store placements, and sparked a viral pizza drizzle trend that took the food world by storm. Hear about the brand’s epic collaborations with big names like  @TacoBell and  @burtsbees , and get insider tips on building a strong team, launching fast, and growing a business with passion and perseverance. Whether you’re an entrepreneur or foodie, this episode is packed with inspiration and real-world lessons to help you level up your hustle. 00:00 – The Birth of Mike’s Hot Honey 03:06 – Small-Town Roots Spark Sweet & Spicy Idea 04:43 – Starting a Condiment Legacy 06:13 – Brazil Trip Ignites Hot Honey Revolution 16:26 – From Kitchen Bottles to Honey Powerhouse 19:06 – Finding the Perfect Co-Packer 25:03 – Getting Hot Honey into  @wholefoods   29:58 – Building a Sales Team  34:32 – The Pizza Drizzle Phenomenon 36:12 – Taco Bell, KFC & Hot Honey Magic 40:05 – How Hot Honey Partners Work 43:28 – New Products & Burt’s Bees Collab 46:05 – New Merch, Drinks & Even Halloween Costumes! 47:26 – The Brand’s Signature Color Story 48:47 – Focused Core & Going Global 51:26 – Duce’s Wild x Mike’s Hot Honey 52:22 – Sweet Baby Ray’s vs. Hot Honey  53:50 – Fastest Growing Honey Brand 54:52 – Launch Fast, Iterate Faster 56:26 – Push Through Fear & Doubt 58:15 – Building a Winning Team 59:56 – Gratitude & Future Collabs Follow Mike's Hot Honey on Social:  Instagram: https://www.instagram.com/mikeshothoney/ Tik-Tok: https://www.tiktok.com/@mikeshothoney Facebook: https://www.facebook.com/mikeshothoney X: https://x.com/mikeshothoney YouTube: https://www.youtube.com/@mikeshothoney Pinterest: https://www.pinterest.com/mikeshothoney/ LinkedIn: https://www.linkedin.com/company/mike's-hot-honey/posts/?feedView=all Website: https://mikeshothoney.com/ Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/    TikTok: https://www.tiktok.com/@sweetbabyrayscatering    Facebook: https://www.facebook.com/sweetbabyrayscatering     Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true      Website: https://www.sweetbabyraysbbq.com/

    1h 1m

  8. 07/15/2025

    How a Pro Athlete Became a Food Network Star & More with @FoodNetwork 's Chef Eddie Jackson

    #nfl #foodnetwork #podcast #pitmaster #bbq #foodie  From the NFL to the Food Network, Chef Eddie Jackson has lived one incredible journey—and he’s not done yet. In this episode of The Duce Raymond Podcast, Eddie opens up about his transition from professional football to culinary television, launching a wellness shot product line, and owning multiple food truck brands including Eddie’s Burgers and Rose Hill Tacos. He shares how his father shaped his commitment to fitness, the importance of balance in food and life, and the legacy he wants to leave for his kids. Eddie also talks about what it's really like working with Bobby Flay, how he got on MasterChef and Food Network Star, and why jerk chicken holds a special place in his heart. Whether you’re a foodie, entrepreneur, or someone chasing your dream, this conversation delivers motivation, behind-the-scenes insight, and barbecue wisdom. 00:00 – Eddie Jackson Joins the Show 3:03 – How Scent Triggers Food Memories 6:28 – From Undrafted to the NFL 10:34 – Inside the 16-0 Patriots Season 13:10 – Finding Purpose Beyond the Game 16:15 – Signed Up for MasterChef Without Knowing?!  20:20 – From MasterChef to Food Network Star  23:53 – Launching BBQ Blitz 25:52 – Behind the Scenes of TV Food Shows  27:03 – What Eddie’s Cooking Up Now on the Food Network 31:22 – Eddie on Training, Eating, and Balance 36:59 – Building Texas’ Biggest Beer Garden (Then Selling It!) 39:29 – The Secret to Perfect Jerk Chicken (Straight from Jamaica) 43:21 – Eddie on Legacy, Fatherhood, and Giving His All in Everything 45:35 – From NFL to Food Network to Family: Eddie’s True “Why” 46:58 – BBQ Brotherhood: Duce & Eddie Make a Pact for Future Openings Follow Eddie Jackson on Social:  Instagram: https://www.instagram.com/chefeddiejackson/?hl=en Tik-Tok: https://www.tiktok.com/@chefeddiejackson1?lang=en Facebook: https://www.facebook.com/ChefEddieJackson X: https://x.com/eddiejackson YouTube: https://www.youtube.com/@UC8Y-jrV8oR3s2Ix4viDkZtA  LinkedIn: https://www.linkedin.com/in/eddie-jackson-4783a3119/  Website: https://chefeddiejackson.com/ Eddie's Book: https://www.amazon.com/Game-Day-Eats-Recipes-Homegating-Like/dp/0062870831/ref=asc_df_0062870831?mcid=a18ca925e48e34fd84b350852c6ee839&hvocijid=3906918519581006508-0062870831-&hvexpln=73&tag=hyprod-20&linkCode=df0&hvadid=721245378154&hvpos=&hvnetw=g&hvrand=3906918519581006508&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9221531&hvtargid=pla-2281435177898&psc=1 Follow Us on Social Instagram: https://www.instagram.com/sweetbabyrayscatering/    TikTok: https://www.tiktok.com/@sweetbabyrayscatering    Facebook: https://www.facebook.com/sweetbabyrayscatering     Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true      Website: https://www.sweetbabyraysbbq.com/

    46 min
See All (45)

Ratings & Reviews

5
out of 5
4 Ratings

About

Welcome to "The Duce Raymond Podcast"!Join Duce Raymond, Managing Partner and Director of Culinary for SBR Events Group, as he brings his passion for barbecue and hospitality to the airwaves. Duce, son of Chef Larry Raymond and nephew of Dave Raymond—the creators of Sweet Baby Ray’s Barbecue Sauce—was destined to become a leader in the culinary world. With a rich family heritage and an impressive career, Duce has perfected his craft and earned over 95 local, regional, and national awards for barbecue and catering.In "The Duce Raymond Podcast," Duce dives deep into the art of barbecue, sharing his expert tips and techniques, but the conversation doesn't stop there. Each episode features insightful discussions on a variety of topics including marketing, social media, lifestyle, fitness, mindset, and business. Whether you're a food enthusiast, an aspiring entrepreneur, or simply looking for inspiration, this podcast is for you.Duce's engaging and charismatic style, combined with his extensive knowledge and experience, makes for a podcast that is both educational and entertaining. With guests ranging from culinary experts to social media gurus and business leaders, "The Duce Raymond Podcast" provides valuable insights and practical advice for listeners from all walks of life.Tune in to hear Duce and his guests share their stories, experiences, and tips for success. Whether online or in-person, Duce loves sharing his passion and helping others in the industry. He hopes to bring value to anyone seeking new ideas or insights and looks forward to sharing what he learns as he continues his journey in barbecue and hospitality.Start mastering the art of barbecue and beyond with Duce Raymond on "The Duce Raymond Podcast"!

Information

  • Creator
    Duce Raymond
  • Years Active
    2024 - 2025
  • Episodes
    45
  • Rating
    Explicit
  • Copyright
    © 2025 The Duce Raymond Podcast
  • Show Website
    The Duce Raymond Podcast