Three Guys Walk into Culinary School Podcast

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Three Guys Walk into Culinary School Podcast

Tim, Brian, and Jimmy met in culinary school in 2017. They’re now sharing what they learned in culinary school and discussing their likes and dislikes in the culinary world. No topic is off limits for these three friends as they reminisce on school, talk trends and share their stories.

  1. FEB 19

    Ep. 21 - Paczki Drunk Love

    In this episode Tim introduces us to the newest member of the family, Paczki! A listener submitted tweet sparks a convo on rude restaurant services and why this is even a thing? We have fun trying out our new segment “86 or All Day!” where we discuss new popular food trends and topics, including a fun story on how a heart shaped pizza on Valentine’s Day led to a long lasting relationship. One of our own is taken to “Food Court” for hoarding something very specific (and useful, if you ask him).  #food #culinaryschool #heart-shaped food #ruderestaurants #Subway #cookies #mint #diningexperience #culinarytrends #icecream #Whopperator #BurgerKing #butterscotch #DonJulio #Popeyes #foodcourt #hoarding #chopsticks #culinaryschool #foodtrends #86 #AllDay #86orAllDay #paczki

    45 min

  2. JAN 21

    Ep. 20 - I saw on the internet!

    3 Guys is back after a busy holiday season and we are excited to be back recording! We discuss United Airlines’ clap back with its own collaboration with Magnolia Cupcakes! We share our 2025 kitchen goals! Tim makes beer bread. Jimmy shares some stuffed bread videos he thinks looks amazing. And we have a new segment called “I saw it on the internet!” where we try weird food pairings we see online! finally we share a story of something you do not expect to see in a Chicago supermarket.  #culinaryschool #cookinggoals #NewYearResolutions #kitchentips #foodtrends #cookingtechniques #culinaryexperiences #fooddiscussions #cookingchallenges #inductioncooking #kitchentools #beerbread #recipes #tastetesting #foodtrends #coyotes #grocerystores #culinaryschool #foodexperiments #UnitedAirlines #Aldi #MagnoliaCupcakes #BananaPudding #cateringevent

    39 min

  3. 12/10/2024

    Ep. 19 - We’re going to need another place setting!

    In this episode, we recap our Thanksgiving experiences, discussing the joys and challenges of catering, the newfound love one of us has for the Honey Baked Ham Company, and the importance of family gatherings. One of the guys shares some REALLY BIG news! The conversation shifts to the topic of introducing children to diverse foods, with insights on how to encourage adventurous eating. Finally, they explore fast food innovations, including a unique collaboration between Shake Shack and Delta Airlines, sparking a lively debate about culinary creativity. We end the episode sharing our favorite kitchen equipment that makes great gift ideas for this holiday season! Everything from stocking stuffers to small appliances, we got you covered for the cook in your life.   #ThanksgivingRecap #CulinarySchool #Family #FoodTrends #Cooking #KidsandFood #FastFood #WhiteCastle #ShakeShack #McRib #CulinaryGifts #KitchenGadgets #FoodTrends #HolidayShopping #CookingTools #TheHoneyBakedHamCo #CateredMeals #Delta #3GuysWICS #Vitamix #KitchenAid #CuisinArt

    35 min

  4. 11/26/2024

    Ep. 18 - Eyes on the pies, it’s Thanksgiving!

    In this episode we discuss our Thanksgiving plans, including cooking traditions, the pros and cons of catering, and the significance of family recipes. We get into the good, the bad, and the ugly of thanksgiving food, including pie preferences, essential side dishes and the strangely popular ambrosia salad, highlighting the emotional connections tied to food and family. The discussion also touches on wine pairings for the holiday feast so you’re ready whether you’re a host or guest for Turkey Day! #culinaryschool #3guysWICS #thanksgivingjoy #culinaryschool #foodtraditions #familyrecipes #catering #pies #dessert #cookingtips #holidaymeals #foodpodcast #Thanksgiving #food #ambrosiasalad #turkey #side dishes #traditions #wine pairing #family #gratitude

    27 min

  5. 11/22/2024

    Ep. 17 - 3GuysWICS Wine Series - Red Grape Varietals

    Welcome back to our second episode of our wine series where we dive into the world of red wines, starting with Cabernet Sauvignon and its characteristics. We discuss the importance of tannins, the appeal of red blends, and the often underrated Merlot, and a pod favorite, Pinot Noir. We also discuss the of so fruity, Thanksgiving wine! We highlight some of our preferences and food pairing suggestions throughout the conversation. #3guyswics #culinaryschool, #wine, #redwine, #Cabernet Sauvignon, #Merlot, #Chianti, #PinotNoir, #winepairing, #foodtrends, #wineknowledge, #CabSauv, #winetasting, #wineshopping, #Thanksgiving #Thanksgivingwine, #localwines, #wineforbeginners

    29 min

  6. 11/19/2024

    Ep. 16 - #GuysWICS Wine Series - White Grape Varietals

    In this episode we delve into the world of wine, focusing on popular varietals, their characteristics, and how to enjoy them. We discuss the differences between dry and sweet wines, the importance of acidity and mouthfeel, and the significance of personal preference in wine pairings. We debunk some common myths and misconceptions about wine quality, particularly regarding screw caps and box wines. We encourage you to break out of your comfort zones and explore the diverse world of wines available to you!  #wine, #varietals, #dryness, #sweetness, #acidity, #mouthfeel, #wine pairings, #Pinot Grigio, #wine production, #wine education, #wine, #Pinot Grigio, #Sauvignon Blanc, #wine myths, #box wine, #food pairing, #wine quality, #screw caps, #wine exploration, #wine misconceptions, #wine, #Chardonnay, #wine pairing, #wine trends, #wine culture, #wine consumption, #wine preferences, #wine industry, #alcohol-free wine, #wine experience

    51 min

  7. 11/12/2024

    Ep. 15 - How do we get Mariah level streams?

    We are excited to be back! We review Tim’s cider-making event going into some detail of the cider making process. The conversation then shifts to some of the fast food industry's recent innovations, including new menu items from popular chains. We, like the rest of the country, then transition into the holiday season (when is it too soon?) and the joy of Thanksgiving leftovers, emphasizing the unique culinary experiences associated with the holiday.   #3GuysWICS #500PoundsofApples #AppleCider #CiderFest #Snickers #TacoBell #McDonalds #MariahCarey #Thanksgiving #Friendsgiving #HolidaySeason #WineSeriesComingSoon

    33 min

  8. 10/08/2024

    Ep. 14 - Fear the Schmear

    We couldn’t leave bagels and chili alone. We discuss bagels and our favorite sandwiches and 2/3 of the podcast make a shocking bagel spread confession. Then we dive back into chili and some lesser known varieties. But before all that we discuss an exciting big announcement in the fast food world. Plus Jimmy gives his opinion on the Russ and Daughter’s Black and White Cookie.  #3GuysWICS #CulinarySchoolAlum #ChiliAndMoreChili #Bagels #Schmear #RussAndDaughters #McDonalds #ChickenBigMac #BlackAndWhiteCookies

    30 min
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    Ratings & Reviews

    5
    out of 5
    5 Ratings

    About

    Tim, Brian, and Jimmy met in culinary school in 2017. They’re now sharing what they learned in culinary school and discussing their likes and dislikes in the culinary world. No topic is off limits for these three friends as they reminisce on school, talk trends and share their stories.

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