Three Guys Walk into Culinary School Podcast

3GuysWICS
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Three Guys Walk into Culinary School Podcast

Tim, Brian, and Jimmy met in culinary school in 2017. They’re now sharing what they learned in culinary school and discussing their likes and dislikes in the culinary world. No topic is off limits for these three friends as they reminisce on school, talk trends and share their stories.

  1. 4 DAYS AGO

    Ep. 19 - We’re going to need another place setting!

    In this episode, we recap our Thanksgiving experiences, discussing the joys and challenges of catering, the newfound love one of us has for the Honey Baked Ham Company, and the importance of family gatherings. One of the guys shares some REALLY BIG news! The conversation shifts to the topic of introducing children to diverse foods, with insights on how to encourage adventurous eating. Finally, they explore fast food innovations, including a unique collaboration between Shake Shack and Delta Airlines, sparking a lively debate about culinary creativity. We end the episode sharing our favorite kitchen equipment that makes great gift ideas for this holiday season! Everything from stocking stuffers to small appliances, we got you covered for the cook in your life.   #ThanksgivingRecap #CulinarySchool #Family #FoodTrends #Cooking #KidsandFood #FastFood #WhiteCastle #ShakeShack #McRib #CulinaryGifts #KitchenGadgets #FoodTrends #HolidayShopping #CookingTools #TheHoneyBakedHamCo #CateredMeals #Delta #3GuysWICS #Vitamix #KitchenAid #CuisinArt

    35 min

  2. NOV 26

    Ep. 18 - Eyes on the pies, it’s Thanksgiving!

    In this episode we discuss our Thanksgiving plans, including cooking traditions, the pros and cons of catering, and the significance of family recipes. We get into the good, the bad, and the ugly of thanksgiving food, including pie preferences, essential side dishes and the strangely popular ambrosia salad, highlighting the emotional connections tied to food and family. The discussion also touches on wine pairings for the holiday feast so you’re ready whether you’re a host or guest for Turkey Day! #culinaryschool #3guysWICS #thanksgivingjoy #culinaryschool #foodtraditions #familyrecipes #catering #pies #dessert #cookingtips #holidaymeals #foodpodcast #Thanksgiving #food #ambrosiasalad #turkey #side dishes #traditions #wine pairing #family #gratitude

    27 min

  3. NOV 22

    Ep. 17 - 3GuysWICS Wine Series - Red Grape Varietals

    Welcome back to our second episode of our wine series where we dive into the world of red wines, starting with Cabernet Sauvignon and its characteristics. We discuss the importance of tannins, the appeal of red blends, and the often underrated Merlot, and a pod favorite, Pinot Noir. We also discuss the of so fruity, Thanksgiving wine! We highlight some of our preferences and food pairing suggestions throughout the conversation. #3guyswics #culinaryschool, #wine, #redwine, #Cabernet Sauvignon, #Merlot, #Chianti, #PinotNoir, #winepairing, #foodtrends, #wineknowledge, #CabSauv, #winetasting, #wineshopping, #Thanksgiving #Thanksgivingwine, #localwines, #wineforbeginners

    29 min

  4. NOV 19

    Ep. 16 - #GuysWICS Wine Series - White Grape Varietals

    In this episode we delve into the world of wine, focusing on popular varietals, their characteristics, and how to enjoy them. We discuss the differences between dry and sweet wines, the importance of acidity and mouthfeel, and the significance of personal preference in wine pairings. We debunk some common myths and misconceptions about wine quality, particularly regarding screw caps and box wines. We encourage you to break out of your comfort zones and explore the diverse world of wines available to you!  #wine, #varietals, #dryness, #sweetness, #acidity, #mouthfeel, #wine pairings, #Pinot Grigio, #wine production, #wine education, #wine, #Pinot Grigio, #Sauvignon Blanc, #wine myths, #box wine, #food pairing, #wine quality, #screw caps, #wine exploration, #wine misconceptions, #wine, #Chardonnay, #wine pairing, #wine trends, #wine culture, #wine consumption, #wine preferences, #wine industry, #alcohol-free wine, #wine experience

    51 min

  5. NOV 12

    Ep. 15 - How do we get Mariah level streams?

    We are excited to be back! We review Tim’s cider-making event going into some detail of the cider making process. The conversation then shifts to some of the fast food industry's recent innovations, including new menu items from popular chains. We, like the rest of the country, then transition into the holiday season (when is it too soon?) and the joy of Thanksgiving leftovers, emphasizing the unique culinary experiences associated with the holiday.   #3GuysWICS #500PoundsofApples #AppleCider #CiderFest #Snickers #TacoBell #McDonalds #MariahCarey #Thanksgiving #Friendsgiving #HolidaySeason #WineSeriesComingSoon

    33 min

  6. OCT 8

    Ep. 14 - Fear the Schmear

    We couldn’t leave bagels and chili alone. We discuss bagels and our favorite sandwiches and 2/3 of the podcast make a shocking bagel spread confession. Then we dive back into chili and some lesser known varieties. But before all that we discuss an exciting big announcement in the fast food world. Plus Jimmy gives his opinion on the Russ and Daughter’s Black and White Cookie.  #3GuysWICS #CulinarySchoolAlum #ChiliAndMoreChili #Bagels #Schmear #RussAndDaughters #McDonalds #ChickenBigMac #BlackAndWhiteCookies

    30 min

  7. OCT 1

    Ep.13 - To bean or not to bean? That is the chili question.

    This week’s episode is a special one for us. One of our listeners messaged us their request for what they’d like to hear about on our show! Sticking to the fall theme, they recommended Chili! All things Chili, actually. Is chili a soup or stew? We share our thoughts on different regional variations of chilis. Are beans necessary for a chili? We appreciate listeners messaging us their topics! Keep them coming! #3GuysWICS #Chili #CincinnatiChili #ChiliDogs #ConeyDogs #WhiteChili #Blanquette #Beans #TheMagicalFruit #CulinarySchool #SoupvsStew

    38 min

  8. SEP 24

    Ep. 12 - The Formation of the Supreme (Food) Court.

    Today’s episode lays down the law! We form the Food Court, the highest governing body rules over food disputes throughout the land! We promise all decisions will be mostly fair and definitely biased. The first defendant in the “Food Court”, Tim’s own wife!  We also discuss brand loyalty in our pantry, splurging on specific ingredients and exploring unusual pantry staples. #3GuysWICS #FoodCourt #CulinarySchool #PantryStaples #IngredientSplurges #ThePeopleVersusOffBrandKetchup #wthiscatsup

    30 min
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Ratings & Reviews

5
out of 5
5 Ratings

About

Tim, Brian, and Jimmy met in culinary school in 2017. They’re now sharing what they learned in culinary school and discussing their likes and dislikes in the culinary world. No topic is off limits for these three friends as they reminisce on school, talk trends and share their stories.

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