Catfish Radio with Luke Clayton & Friends Podcast

Luke Clayton
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Luke Clayton has been an outdoors writer for almost four decades and his byline appears in many different outdoor publications. Luke also pens a weekly outdoors column that runs in 41 Texas newspapers. For the past 20 years, Luke has hosted his radio show, CATFISH RADIO with Luke Clayton and friends which currently airs on 37 terrestrial radio stations and now as a weekly podcast right here on your favorite podcast app! Larry Weishuhn, aka “Mr. Whitetail” has shared a segment of the show with Luke since shortly after the show first aired. Topics are varied each week with four guests talking about everything from catching stripers at Lake Texoma on the Texas/Oklahoma border to hunting wild hogs to shooting and hunting with big-bore airguns. So each week, it’s a good bet Luke and his guest will hit on your favorite topic or discuss something you will be interested in. Luke frequently wraps up the show with “A visit with Luke” where he gives an account of a recent outdoor adventure. There’s always a bit of outdoor cooking talk in every show. Luke has enjoyed camp cooking and especially using his Dutch Kettles outside over embers from a campfire for most of his adult life. For several years, Luke wrote an outdoor cooking column for a major Texas newspaper and he weaves outdoor recipes into many of his newspaper columns as well as here on his podcast. So, settle back, turn the volume up, and see where Luke and his guests take you this week. A new radio show airs each week and the current show will be hosted right here. Be sure to check out CatfishRadio.org and our show As Sportsman's Life on Carbon TV 

  1. 9h ago

    Coastal Fishing with Mr. Whitetail, Summer Hybrid Fishing & Wild Hog Hunting and Cooking!

    AUGUST 22nd Radio Show Summary Coastal Fishing with the "THREE AMIGOS" - Campfire Talk with Mr. Whitetail Luke kicks things off around the campfire with outdoor legends Larry Weishuhn, Jim Zumbo, and Rick Lambert. The "Three Amigos" discuss their ongoing advocacy work with Trinity Oaks and the DSC Foundation before recounting a highly successful coastal fishing trip. The group shares stories of limiting out on red snapper and sheepshead, enjoying Jim Zumbo’s chicken-fried nilgai, and previewing an upcoming trip to Lake Tawakoni for schooling hybrid stripers.   Wild Game Cooking Tips and Pulled Pork Preparation Sponsor Highlights: Luke kicks off the segment by recommending Ultramatic Feeders as a one-stop shop for hunting blinds and game feeders. He also highlights Smokin Tex electric smokers, a brand he has relied on for nearly two decades. Upcoming Event: The group discusses an upcoming September dinner for the Dallas Safari Club, where they plan to serve pulled pork sandwiches to the members. Wild Hog Harvesting: To prepare for the dinner, Luke plans to catch some prime wild hogs using an aluminum trap. He emphasizes targeting younger hogs under 100 pounds for the best meat quality, intending to mix the wild pork with domestic pork shoulder. Preparation Strategy: Luke shares his detailed cooking method, which involves boning out choice cuts (backstraps, hams, and shoulders), poking holes in the meat, and loading it up with slivers of jalapeño and garlic before placing it in an aluminum pan. Smoking the Meat: He recommends smoking the meat uncovered in a Smokin Tex smoker using hickory wood for 4 to 5 hours until the internal temperature reaches 170 to 180 degrees. Slow Cooking Finish: Afterward, he advises adding BBQ sauce and water, covering the pan tightly with heavy-duty foil, and letting it slow-cook overnight at 190 to 200 degrees until perfectly tender.   Lake Tawakoni Hybrids Luke Clayton connects with Lake Tawakoni fishing guide Tony Parker to discuss early-morning strategies for catching hybrid stripers. Parker emphasizes the importance of getting on the water right at daylight and finishing up by 11:00 AM to beat the brutal 100-plus degree Texas heat. The anglers are having great success targeting schooling hybrids and stripers in 30 to 35 feet of water using artificial lures rather than live bait. The discussion then transitions to wild game cooking, where they detail a method for preparing wild pork. They recommend mixing smaller wild hogs with domestic pork shoulder, injecting the meat with jalapeño and garlic, and slow-smoking it over hickory wood. Nocturnal Feral Hog Hunting with the Hog Fader Returning to the interviews, Luke welcomes John Austin to the show to dive into the challenges of night hunting for feral hogs. Austin introduces his invention, the Hog Fader, which is a solar-powered, motion-activated lighting system designed specifically for wary pigs. They discuss the critical flaw in standard feeder lights—sudden illumination that creates spook-inducing shadows—and explain how the Hog Fader solves this by slowly brightening over a 70-second period, allowing hunters to take an unhurried, ethical shot.

  2. Aug 15

    Exotic Wildlife, Summer Crappie, Dove Hunting Tips & Deer Hunting Season Prep

    CATFISH RADIO AUGUST 15th, 2026 Segment 1: Campfire Talk with Larry Weishuhn DSC Highlights & Awards: Host Luke Clayton kicks off the show with his long-time friend Larry Weishuhn. They recap the Dallas Safari Club (DSC) summer show and gala, notably celebrating Steve Hornady receiving the Legacy Award. Hunting Season Prep: The duo looks ahead to the upcoming hunting seasons, discussing the South Carolina lowlands opening on August 15th, the fast-approaching dove season opener, and specklebelly geese arriving in October. Outdoor Cooking: Luke shares his cooking plans for an upcoming DSC event in Farmers Branch, Texas. He details a mouth-watering recipe for a mix of wild and domestic pork shoulder—seasoned with jalapeños, garlic, and brown sugar—cooked on a Smokin Tex electric smoker, alongside buffalo burgers from a bison harvested by Steve Hornady. Segment 2: Crappie Fishing at Cedar Creek Lake Late-Summer Patterns: Guide Chris Webb joins the show to discuss summer crappie fishing on Cedar Creek Lake. He explains that early in the morning, fish can be found in 6 to 9 feet of water, but as the sun rises and temperatures climb, schools of crappie retreat to submerged brush piles in 15 to 25 feet of water. "Move Fast, Fish Slow": Webb’s primary strategy is to quickly scan different structures for active fish, but to drastically slow down the presentation once a school is located. Finesse Tactics: He recommends dead-sticking a minnow pinched in half (to release scent) right above the fish's head. Because summer bites can be incredibly subtle, he advises anglers to watch for a soft "pressure bite" rather than a traditional aggressive strike. Segment 3: Texas Exotic Wildlife with Ken Yancey Ground Zero for Exotics: Ken Yancey, Executive Director of the Exotic Wildlife Association (EWA), joins the show to discuss the deep history of exotic ranching in Texas, tracing the organization's roots back to its founding in 1967. Species Spotlight: Yancey highlights the popularity of Axis deer for their exceptional meat and mentions that the EWA registry currently includes over 22,000 Fallow deer, alongside majestic species like the Scimitar-horned Oryx, Bongo, and various Gazelles. Conservation Through Commerce: A major focus of the segment is the ongoing legislative effort, specifically House Bill 2608 introduced by Congressman August Pfluger. The bill aims to remove certain thriving exotic species from endangered list restrictions, allowing ranchers to continue breeding and hunting them to fund global conservation and repopulation efforts. Segment 4: Dove Hunting Tips & Wrap-Up Pond Strategies for Doves: Following a quick recap of Chris Webb's fishing tips, Larry shares a practical, on-the-ground strategy for the upcoming dove season. Knowing that doves flock to water late in the afternoon, he recommends using a weed whacker or mower to clear open landing spaces on overgrown pond banks, while intentionally leaving a few tall patches of vegetation for hunters to use as natural blinds. Closing & Sponsors: The show wraps up with the hosts thanking their guests and pointing listeners toward resources like the EWA website, while acknowledging their sponsors, including Arkansas Pond Stockers, CVA muzzleloaders, Pyramid Air, and Dash for Cash Pawn Shop.

  3. Aug 8

    Campfire Talks with Mr. Whitetail, Dead Sticking for Summer Slabs & Netting Feral Hogs

    Welcome to the August 8th edition of Catfish Radio, airing alongside Outdoors with Luke Clayton and Friends. In this episode, hosts Luke Clayton and Larry Weishuhn bring you a packed hour of outdoor talk, covering mid-summer crappie fishing, wild hog hunting history, and essential updates for the upcoming white-tailed deer season. 🎣 Segment Breakdown DSC Expo & Deer Season Prep: Larry Weishuhn recaps his visit to the Dallas Safari Club Summer Expo and the DSC Foundation Gala. He highlights Steve Hornady winning the prestigious Legacy Award. Larry also provides a timely wildlife update, noting that white-tailed deer antler development is currently peaking and will harden over the next two weeks. Cedar Creek Lake Crappie Fishing: Guide Chris Webb joins the show to share his highly effective summer crappie pattern. Chris recommends hitting the water right at sunrise and targeting active fish on brush piles in 6 to 16 feet of water. His top tactic right now is "dead sticking" live minnows, keeping the bait completely still until the fish bites. Feral Hog Trapping: Anthony Chew introduces listeners to the PIG Hog Trap system. He explains how this portable, UV-resistant netting trap allows for continuous catches without a traditional gate. Hogs simply root under the netting to enter, making it a highly effective tool for capturing entire sounders at once. Wild Hog Hunting Nostalgia: Luke Clayton reflects on his long history of hunting wild hogs, dating back to the 1970s in Red River County. He shares the story of harvesting a 100-pound Choctaw Mulefoot hog at the Choctaw Hunting Lodge in southeast Oklahoma. The unique catch was recently turned into a beautiful custom mount by Joe Parker of All American Taxidermy.

  4. Aug 1

    Topwater Texoma Stripers, Worldwide Hunts, and Mid-Summer Deer Scouting

    Lake Texoma Striper Fishing with Bill Carey Topwater Tactics: Guide Bill Carey discusses the thrill of early morning topwater schooling action for striper bass on Lake Texoma. He emphasizes the importance of patience, advising anglers to wait for the fish to pull back before setting the hook. Harvesting and Rules: Carey highlights the abundance of "box fish" (stripers under 20 inches) and the catch-and-release regulations for larger fish to preserve the breeding stock. Cooking Catch: The segment concludes with Carey’s personal recipe for blackened striper, which utilizes Backwoods blackening seasoning, butter, dry basil, and garlic powder in a dry skillet. ️ DSC Expo, Agara Coffee, & Dispatch Hunts Expo Recap: Co-host Larry Weishuhn recaps the Dallas Safari Club (DSC) Summer Expo, specifically celebrating Steve Hornady receiving the prestigious Legacy Award. Healthy Coffee & Upcoming Seasons: The conversation shifts to the health benefits of Agara Coffee with Bobby Winfrey, followed by excitement for the upcoming September dove season and tips for smoking wild turkey breast. Global Hunts: Weishuhn highlights Matt Burgess and Dispatch Hunts, praising their premier worldwide guided hunts and their custom line of signature outdoor knives.  Mid-Summer White-Tailed Deer Scouting Antler Development: Larry Weishuhn pivots to the importance of late-summer deer scouting, explaining how bucks' antlers begin to harden and form points as the season approaches. Trail Cameras: He emphasizes getting out to hunting leases early to track bachelor herds with trail cameras, giving hunters a head start before the fall bow and MLD seasons kick off.   Outdoor Gear & Pond Management Optics and Feeders: The hosts highlight top-tier hunting gear, including Stealth Vision optics and Ultramatic Feeders for game management. Meat Processing: Luke Clayton shares his 15-year positive experience using Smokin Tex electric smokers for wild game.

  5. Jul 25

    The Ultimate Outdoor Roundup: Catching 50-Inch Pike, Trapping Feral Hogs, and Exploring the Dallas Safari Club Summer Show

    CATFISH RADIO - JULY 25TH PODCAST EDITION Segment 1: Hog Trapping Innovations with Anthony Tew Topic: Effective and accessible wild hog control for landowners. Guest: Anthony Tew, co-owner of a hog trap company (thepighogtrap.com). Key Takeaways: Anthony discusses his company's user-friendly, shippable hog traps made from heavy-duty, baseball-style netting. The traps feature a massive 60-foot diameter, catching entire sounders at once without harming non-target animals like deer. The system is highly accessible; a single person can easily set it up in about 30 minutes using standard T-posts and ground anchors. Segment 2: Canada's "Pigloos" and Wild Boars Topic: The history and challenges of hunting feral hogs in Canada. Guest: Brad Fenson, Canadian outdoor writer and wildlife biologist. Key Takeaways: Brad explains the origins of Canada's wild pigs, which are hybrids of escaped European boars (imported in the 1990s) and domestic feral hogs. These highly intelligent animals survive harsh Canadian winters by building burrowed nests in cattails and forests, affectionately referred to as "pigloos." Despite eradication efforts and bounties, their learned behavior and adaptability make them incredibly challenging to hunt. Segment 3: Northern Pike Fishing and Camp Cooking Topic: Big game fishing in Saskatchewan and wild game culinary skills. Guest: Brad Fenson (Continuing). Key Takeaways: The conversation shifts to a recent fishing trip at Cree River Lodge in Saskatchewan, highlighted by an impressive story of catching a 50-inch Northern Pike in shallow water. Luke and Brad discuss traditional Canadian shore lunches and Brad’s expertise as a camp chef, covering techniques for cooking and canning wild game and fish. Segment 4: The DSC Summer Show and Event Updates Topic: Upcoming outdoor events and hunting opportunities. Guests: Larry Weishuhn (Mr. Whitetail) and an introduction by producer Dustin Vaughn Warncke. Key Takeaways: Luke and Larry talk about the Dallas Safari Club (DSC) Summer Show happening July 25th at the Kay Bailey Hutchison Center, featuring major exhibitors and auctions. The segment highlights hunting opportunities and booking services through Dispatch Hunts. The hosts share a casual conversation over Agara Coffee, highlighting its unique cognitive benefits for outdoor enthusiasts. Featured Sponsors Mentioned Across Segments: Outdoor Gear & Firearms: Pyramid Air, CVA Muzzleloaders, Stealth Vision Optics. Hunting & Wildlife Management: Ultramatic Feeders, Choctaw Hunting Lodge, Dispatch Hunts. Lifestyle & Auto: Smokin Tex Electric Smokers, Platinum Cadillac Chevrolet, Dash for Cash Pawn Shop, Agara Coffee.

  6. Jul 18

    Busting Feral Hog Myths & Prepping for Early Deer Season, Bear Hunts & Buttermilk Soaked Pork

    Catfish Radio – July 17th Podcast Summary Host: Luke Clayton Guests: Larry Weishuhn & Jeff "Crypto Hulk" Stewart Show Highlights: Celebrating 20 years of Catfish Radio, preparing for the upcoming deer season, and sharing expert culinary tips for feral hog. Show Overview & Announcements 20-Year Anniversary: Luke Clayton and producer Dustin Vaughn Warncke kick off the episode by celebrating two decades of broadcasting Catfish Radio. Upcoming Outdoor Events: Larry Weishuhn breaks down his time at the Texas Wildlife Association convention and previews the upcoming DSC Summer Expo and Foundation Gala. Agara Coffee: Larry shares his latest obsession with Agara Coffee, joking that its special blend has been doing wonders for his memory and focus out in the field. Segment 1: Deer Season Prep & Crossbow Hunting Antler Biology: The hosts discuss the approaching deer season, noting that trail cameras show bucks currently in bachelor herds. They dive into the biology of antler growth and how rising testosterone levels cause bucks to shed—and often eat—their own velvet for energy conservation. Crossbow Mechanics: Luke highlights his positive experiences with his new 10-Point crossbow, noting how its advanced design takes the hassle out of cocking and decocking compared to older models. Black Bear Hunt: Larry reveals he is gearing up for a black bear hunt at the Choctaw Hunting Lodge, where he plans to put his 10-Point crossbow to the test. Season Kickoff: The team reminds listeners that early deer seasons are right around the corner, with South Carolina’s low country opening as early as August 15th. Segment 2: Feral Hog Management & Wild Game Cooking Hog Eradication Work: Jeff "Crypto Hulk" Stewart joins the program to share insights from his feral hog eradication efforts helping East Texas landowners protect their pastures and hay meadows. Select Table Fare: Jeff and Luke debunk myths about wild pork, explaining that it is naturally leaner, redder, and richer in flavor than store-bought pork due to their active lifestyle. They recommend targeting younger boars under 125 pounds or young gilts for optimal flavor. Dutch Oven Pulled Pork: Jeff walks through his preferred recipe: smoking cubed wild pork in beef broth inside a Dutch oven on a pellet grill using mesquite pellets, garlic, onion, and cilantro for perfect taco meat. Chili & Pork Schnitzel: The crew shares their favorite ways to stretch wild game, including smoked hog chili using Wicks Fowler mix, smoked hog shoulder rubbed in real butter, and a wild pork schnitzel tenderized using a lactic-acid-rich buttermilk soak before being fried in lard. Cookbook Resource: Jeff highlights his text, Texas Jack's Wild Game and Venison Cookbook, for listeners looking to expand their wild game kitchen repertoire. Featured Destinations & Sponsors Choctaw Hunting Lodge: Highlighted as a premier Southeast Oklahoma destination for trophy white-tailed deer, eastern turkey, and wild hog hunting. Sponsor Acknowledgments: Show notes credit Stealth Vision optics, CVA muzzleloaders and centerfire rifles, Pyramid Air, Dash for Cash Pawn Shop, Smokin Tex electric smokers, Ultramatic Feeders, and Platinum Cadillac/Chevrolet in Terrell, Texas.

  7. Jul 11

    Talking Classic Guns with Luke and Larry, Lake Fork Summer Catfish, Wild Game Recipes & Reeling In Summer Catfish

    Catfish Radio with Luke Clayton July 11, 2026 Segment 1: The TWA Convention & Classic Hunting Rifles Luke kicks things off with his good friend and wildlife legend, Larry Weishuhn. The two dive into some great hunting talk, starting with the 41st Texas Wildlife Association convention at the JW Marriott in San Antonio. Grand Auction Highlights: Up for grabs this year is a beautifully engraved 300 Savage Model 99 and Larry's iconic Brown Western hat (which once fetched $5,000 at auction!). Bidding is available via onlinehuntingauctions.com. Dusting Off the Classics: Luke and Larry reminisce about taking old rifles back into the woods. They discuss legendary firearms like the Winchester Model 94, Model 95, and Savage 99. Gunsmith Shoutout: A special mention goes to Mr. Chapman, a talented gunsmith in Buffalo, Texas, who revived an old 1957 Winchester Model 88 (.243) originally owned by Larry's father-in-law, Ed Potter. Segment 3: Precision Optics & More Classic Firearms Larry Weishuhn returns to talk about taking your shooting accuracy to the next level. Stealth Vision Optics: Larry highlights Stealth Vision scopes, developed by Dr. John McCall in Crockett, Texas. These optics feature robust 34mm tubes and a specialized green light anti-cant system that ensures you are perfectly leveled before you pull the trigger. Old Guns Continued: The nostalgia continues as Larry and Luke swap stories about the .405 Winchester (Teddy Roosevelt’s go-to), the versatile 7x57mm Mauser, and Dub Wallace’s classic .32-20. Segment 3: Reeling in Big Channel Cats at Lake Fork Luke shifts gears from the woods to the water, bringing on David Hanson, a veteran guide who has been fishing Lake Fork for over a quarter of a century. The Catch: David breaks down how to target chunky channel catfish. While average catches run 1.5 to 6 pounds, lucky anglers can reel in monsters up to 17 pounds. Current Tactics: The catfish are currently holding in 8 to 18 feet of water. David recommends getting out at daylight and waiting for them in shallower 8 to 10-foot baited holes. The Rig: Use a straight-down rig with 30-pound braid and a cheap, highly sensitive rod. Stick to a #6 treble hook—anything over a #4 is too big, and a smaller, cheaper hook will easily bend out if you get hung up on a log. 🔪 David's Catfish Fillet Pro-Tip: Channel catfish have a distinct yellow streak of fat running down their spine. You must trim this fat line out of the meat before cooking to ensure a clean, perfect flavor.   Segment 4: Luke's Camp Kitchen & Special Deals Nothing caps off a day of hunting or fishing quite like a great camp meal. Luke shares two of his favorite easy-to-make recipes for the outdoors. Luke's Camp Baked Beans Prep: Heat olive oil or bacon grease in a heavy cast-iron skillet. Sauté: Add one medium chopped onion, 2 seeded and chopped jalapeños, and 5 to 6 cloves of minced garlic. Cook until translucent. Combine: Pour in a cheap can of baked beans. Stir in dark brown sugar and your favorite BBQ sauce to taste. Simmer: Toss in sliced smoked venison or pork sausage links and let the whole skillet simmer for 20 minutes. Wild Venison Stir-Fry Marinate: Thinly slice venison ham steak or backstrap. Marinate it in a mix of soy sauce and Kikkoman stir-fry sauce for 24 hours. Cook: Fire up the skillet and stir-fry the meat with chopped broccoli, carrots, celery, and jalapeños. Serve: Toss in some peanuts or cashews for crunch, and serve hot over a bed of Jasmine rice.

  8. Jul 4

    A Fourth of July Campfire, Summer Slabs on Cooper, Topwater Bite on Texoma, and the Old Days of Deer Hunting

    SEGMENT 1:  Campfire Talk with Larry Weishuhn and Luke Clayton Luke and Larry gather around the virtual campfire to celebrate the Fourth of July holiday and the enduring value of conservation organizations like the Texas Wildlife Association and the Dallas Safari Club.  They reflect on recent outdoor activities, including a relaxing trip to a 25-acre private lake owned by the Cotton family in Kaufman County. Armed with light tackle and fly rods, the group enjoyed catching a plentiful haul of trophy sunfish and brim, which they later filleted with an electric knife and cooked for a traditional fish fry. The discussion also touches on local wildlife observations around the property, noting that trail cameras are capturing active fawns and bucks with rapidly developing antlers as the summer progresses. SEGMENT 2:  TONY PARKER TALKS ABOUT COOPER LAKE HYBRID STRIPERS Tony Parker joins the show to discuss the current state of fishing at Cooper Lake, specifically comparing today's conditions to the fishery from over a decade ago. He explains that while a severe drought and a subsequent winter shad kill years ago negatively impacted the hybrid striper population, the lake has bounced back remarkably well, with anglers now consistently catching their limits. Parker notes that the hybrids are currently biting best in the intense midday heat, and he is having great success using strictly artificial baits like slabs and soft plastics rather than live bait. He also shares a surprising recent anecdote about catching a six-and-a-half-pound full-blood striper on the lake—a species that has never been officially stocked in Cooper Lake—which he promptly turned into fresh fillets. SEGMENT 3:  CAPT. BILL CAREY with Striper Express Guide Service & LAKE TEXOMA STRIPERS Captain Bill Carey provides a detailed report on the summer striper fishing patterns on Lake Texoma. He highlights a highly active early morning topwater bite that usually begins around dawn and lasts for a solid hour and a half, heavily recommending Berkley "Chopo" baits or Whopper Ploppers to draw the fish to the surface along areas like Striper Alley. As the morning progresses and the topwater action cools off, Carey advises anglers to switch their tactics to dropping slabs for stripers that have moved to deeper water. He also shares promising data from recent net surveys, pointing out that over a quarter of the stripers in the lake are currently measuring twenty inches or larger, and reminds listeners that the generous 10 fish limit allows for two of those larger catches per person. SEGMENT 4: LUKE TALKS ABOUT OLD DAYS OF DEER HUNTING Taking advantage of some extra time at the end of the broadcast, Luke Clayton offers a solo reflection on the dramatic ways Texas deer hunting has evolved since his youth. He recounts fond memories of his very first deer camp experience at Crook's Camp in Red River County when he was just eleven years old in 1961. Clayton also shares a story from his twenties about a highly affordable three-day hunt in Llano County, where he successfully harvested a goat-horn spike from seventy-one yards using a classic Model 94 rifle. Contrasting the relative scarcity of deer during his childhood in Northeast Texas with the thriving populations seen today in places like Kaufman County, he concludes by urging the younger generation of hunters to slow down and appreciate the entirety of the hunting experience—especially small game hunting—rather than becoming singularly focused on trophy bucks. Learn more about the show at CatfishRadio.org and be sure to follow Luke Clayton on Facebook!

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About

Luke Clayton has been an outdoors writer for almost four decades and his byline appears in many different outdoor publications. Luke also pens a weekly outdoors column that runs in 41 Texas newspapers. For the past 20 years, Luke has hosted his radio show, CATFISH RADIO with Luke Clayton and friends which currently airs on 37 terrestrial radio stations and now as a weekly podcast right here on your favorite podcast app! Larry Weishuhn, aka “Mr. Whitetail” has shared a segment of the show with Luke since shortly after the show first aired. Topics are varied each week with four guests talking about everything from catching stripers at Lake Texoma on the Texas/Oklahoma border to hunting wild hogs to shooting and hunting with big-bore airguns. So each week, it’s a good bet Luke and his guest will hit on your favorite topic or discuss something you will be interested in. Luke frequently wraps up the show with “A visit with Luke” where he gives an account of a recent outdoor adventure. There’s always a bit of outdoor cooking talk in every show. Luke has enjoyed camp cooking and especially using his Dutch Kettles outside over embers from a campfire for most of his adult life. For several years, Luke wrote an outdoor cooking column for a major Texas newspaper and he weaves outdoor recipes into many of his newspaper columns as well as here on his podcast. So, settle back, turn the volume up, and see where Luke and his guests take you this week. A new radio show airs each week and the current show will be hosted right here. Be sure to check out CatfishRadio.org and our show As Sportsman's Life on Carbon TV 

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