Catfish Radio with Luke Clayton & Friends Podcast

Luke Clayton

Luke Clayton has been an outdoors writer for almost four decades and his byline appears in many different outdoor publications. Luke also pens a weekly outdoors column that runs in 41 Texas newspapers. For the past 20 years, Luke has hosted his radio show, CATFISH RADIO with Luke Clayton and friends which currently airs on 37 terrestrial radio stations and now as a weekly podcast right here on your favorite podcast app! Larry Weishuhn, aka “Mr. Whitetail” has shared a segment of the show with Luke since shortly after the show first aired. Topics are varied each week with four guests talking about everything from catching stripers at Lake Texoma on the Texas/Oklahoma border to hunting wild hogs to shooting and hunting with big-bore airguns. So each week, it’s a good bet Luke and his guest will hit on your favorite topic or discuss something you will be interested in. Luke frequently wraps up the show with “A visit with Luke” where he gives an account of a recent outdoor adventure. There’s always a bit of outdoor cooking talk in every show. Luke has enjoyed camp cooking and especially using his Dutch Kettles outside over embers from a campfire for most of his adult life. For several years, Luke wrote an outdoor cooking column for a major Texas newspaper and he weaves outdoor recipes into many of his newspaper columns as well as here on his podcast. So, settle back, turn the volume up, and see where Luke and his guests take you this week. A new radio show airs each week and the current show will be hosted right here. Be sure to check out CatfishRadio.org and our show As Sportsman's Life on Carbon TV 

  1. 4h ago

    Campfire Talk, Timber Tines Deer Feed, Lake Fork Bass Fishing & an Exciting Mountain Goat Hunt

    Catfish Radio with Luke Clayton & Friends October 31, 2026 Campfire Talk, Timber Tines Deer Feed, Lake Fork Bass Fishing & an Exciting Mountain Goat Hunt Pull up a chair and join Luke Clayton and friends for another exciting edition of Catfish Radio, featuring outdoor adventures, hunting stories, fishing conversations, and insights from people who share a passion for the great outdoors. This week's show takes listeners from familiar campfire conversations to discussions about deer feed, bass fishing on legendary Lake Fork, and a memorable mountain goat hunting adventure with Cable Smith. Whether you're a dedicated hunter, a passionate angler, or simply enjoy hearing stories from the outdoors, there's something for everyone in this week's broadcast! Segment 1: Campfire Talk with Luke Clayton Luke Clayton kicks off the October 31 edition with another installment of Campfire Talk. The opening segment brings listeners into the relaxed, conversational atmosphere that makes Catfish Radio a favorite among outdoor enthusiasts. It's the perfect introduction to a program celebrating hunting, fishing, outdoor traditions, and the experiences that keep sportsmen returning to the woods and water. Segment 2: Timber Tines Deer Feed Deer feeding takes the spotlight in the second segment with a discussion centered on Timber Tines Deer Feed. For deer hunters, wildlife managers, and Texas landowners, supplemental feeding and wildlife nutrition are familiar subjects, particularly during the fall hunting season. This segment introduces listeners to Timber Tines and the broader subject of deer feeding, offering an opportunity to explore a topic relevant to those who enjoy managing hunting properties and observing whitetail deer. Segment 3: Dennis Talks Lake Fork Bass Fishing Bass fishing enthusiasts will enjoy the third segment as Dennis joins the program for a discussion of bass fishing on Texas's famous Lake Fork. Known nationwide for its trophy largemouth bass fishing, Lake Fork has earned a legendary reputation among serious anglers. The lake continues to attract fishermen hoping to experience some of the finest bass fishing Texas has to offer. This segment focuses on bass fishing at Lake Fork, bringing a welcome change of pace for listeners who love spending time on the water. Segment 4: Cable Smith Shares His Mountain Goat Hunting Adventure The show concludes with an exciting hunting story as outdoorsman Cable Smith joins Luke Clayton to recount his mountain goat hunt. Mountain goat hunting is a distinctive pursuit associated with remote, rugged mountain country, steep terrain, and challenging conditions. Cable's hunting adventure brings a different dimension to this week's broadcast, taking listeners beyond the familiar landscapes of Texas and into the world of mountain hunting. For those who dream of pursuing big game in wild and challenging country, this final segment offers an opportunity to hear a firsthand mountain goat hunting story. Tune In! From campfire conversations and deer feeding to bass fishing on Lake Fork and the challenges of mountain goat hunting, the October 31 edition of Catfish Radio with Luke Clayton & Friends celebrates the variety of experiences that make the outdoor lifestyle so rewarding. Join Luke Clayton and friends for another great week of hunting, fishing, outdoor adventures, and stories from the field!

  2. Oct 24

    Campfire Conversations, Feeding Deer, Striper Fishing Tips & Cedar Creek Crappie!

    October 24, 2026 Edition Campfire Conversations, Feeding Deer, Striper Fishing Tips & Cedar Creek Crappie Pull up a chair and join Luke Clayton and friends for another entertaining edition of Catfish Radio, bringing together the traditions of the outdoors, conversations about wildlife, and fishing knowledge from experienced guests. This week's four segments take listeners from campfire conversations to deer feeding, striped bass fishing, and crappie fishing on Texas's Cedar Creek Lake. Segment 1: Campfire Talk with Luke Clayton The October 24 broadcast opens with Campfire Talk, setting the tone for another edition of Catfish Radio. This opening segment offers listeners the familiar campfire atmosphere that connects the show to the outdoor lifestyle and the traditions of hunting, fishing, and spending time in nature. Segment 2: Lamont Register Talks About Feeding Deer Lamont Register joins the program for a conversation focused on feeding deer, a subject of interest to hunters, landowners, and wildlife enthusiasts. Deer feeding is an important topic in discussions about wildlife management, supplemental nutrition, and the seasonal habits of whitetail deer. This segment brings that subject into the spotlight as Texas hunters enjoy the fall season. Segment 3: Bill Carey Shares Striper Catching Tips Striped bass fishing takes center stage as Bill Carey joins Catfish Radio to offer tips on catching stripers. For freshwater anglers interested in pursuing these powerful game fish, the segment focuses on practical striper fishing knowledge from an experienced voice in the outdoors. Segment 4: Cedar Creek Fishing Guide Chris Webb Talks Crappie The program wraps up with Cedar Creek fishing guide Chris Webb discussing crappie fishing. Cedar Creek Lake is a popular Texas destination for freshwater anglers, and crappie are among its most sought-after fish. This segment highlights crappie fishing through the perspective of a guide familiar with the lake. Tune In! Whether your interests include hunting, feeding whitetail deer, catching hard-fighting striped bass, or pursuing crappie on Texas lakes, the October 24 edition of Catfish Radio with Luke Clayton & Friends brings together a variety of outdoor topics and knowledgeable guests. Join Luke Clayton and friends for another great week celebrating hunting, fishing, wildlife, and the outdoor way of life!

  3. Oct 17

    Texas Rut Tactics, Dry Feeders, Taxidermy Prep, and Campfire Cooking

    Segment 1: Rutting Bucks and Hunting Tactics * The segment focuses on white-tailed deer hunting strategies for the upcoming Texas rut. * Luke Clayton and Larry Weysun recommend rattling antlers to attract aggressive, high-testosterone bucks that are looking for a fight. * Weysun explains that hunters can effectively use human urine in buck scrapes, as deer cannot distinguish it from animal urine once it breaks down into uric acid and ammonia. * Clayton also highlights the netting-style Pig Hog Trap as an effective method for wild hog management.   Segment 2: Mag Feeders and Dry Feed Solutions * James Reed introduces his company, Mag Feeders, which produces gravity-flow feeders designed to keep feed completely dry. * The feeders utilize a specialized canopy lip and a rain bead that directs water away from feed like rice bran and range cubes. * Reed describes three versatile models—the 180, the 150, and the Gator 300—which feature adjustable gaps and can be mounted on trees or fence posts.   Segment 3: Taxidermy Field Prep and Rare Catches * Joel Parker of All American Taxidermy discusses the rare, historically significant mule-footed hog that Clayton harvested at the Choctaw Hunting Lodge, which Parker successfully mounted. * Parker provides critical field preparation advice for hunters wanting shoulder mounts, emphasizing the need to cool the hide down as quickly as possible. * He advises hunters to cut halfway down the deer's body—where the brown and white hair meet on the front legs—and skin forward to the base of the skull to ensure the taxidermist has plenty of cape to work with. Segment 4: Choctaw Hunting Lodge Campfire Cooking * Nacolh Vickery (uniquely spelled N-A-C-O-L-H) discusses her role as the manager and cook at the Choctaw Hunting Lodge. * She details her popular smothered steak recipe, which involves dusting the meat in flour, searing it to create a crust, and baking it in beef broth for three hours. * Vickery explains her meal-prep strategies for feeding large groups of hunters, highlighting prepared-in-advance dishes like marinated chicken thighs, dirty rice, and jalapeño cream corn. * Listeners are encouraged to follow her daily lodge life and recipes on her Facebook page.

  4. Oct 10

    Rattling Whitetails, Trophy Catfish, & Juglining Fun! | Texas | Hunting | Fishing | Outdoors

    Deer Hunting & Caliber Selection Guest Larry Weishuhn recalls that his first deer rifle was a Remington Model 33 single-shot .22 caliber, noting that rimfire rifles were legal for deer hunting when he first started out. Over his extensive hunting career, Weishuhn estimates he has used approximately 92 or 93 different calibers and cartridges for harvesting game. Weishuhn shares a story of his late friend James Petty, who struggled with accuracy using a Model 88 Winchester in .243 but became a highly effective hunter after switching to a 742 Woodmaster in .30-06. When selecting ammunition, Weishuhn stresses the importance of controlled expansion bullets that destroy vital tissue, warning against using frangible varmint bullets that blow up on the surface. A 100-yard field test shooting various Hornady loads through 6.5 and .308 calibers demonstrated that modern barrels are remarkably forgiving, keeping diverse rounds within tight one to one-and-a-half-inch groups. Jugline & Drift Fishing for Catfish Catfish Radio and Podcast Producer Dustin Vaughn Warncke joins the broadcast to discuss jugline fishing, an accessible method utilizing floating materials like glass milk jugs, Clorox bottles, or white foam pool noodles. Warncke talks about building custom "flagging jugs" out of PVC pipe sealed with a piece of rebar inside; when a fish takes the bait, the weight shifts and the jug stands up to signal a catch. These flagging setups are anchored with one-pound barbell weights and rigged with three hooks, whereas standard unweighted pool noodles simply drift across the surface and must be chased down by boat. For jugline hooks, the hosts recommend circle hooks or Kahle hooks, noting that circle hooks are specifically designed to corkscrew automatically into the corner of the fish's mouth. Warncke emphasizes the importance of checking Texas Parks and Wildlife regulations to ensure all floating jugs are legally marked with the required identification and dates before deployment. Trophy Blue Catfish on Lake Tawakoni Lake Tawakoni guide Tony Pennebaker notes that the trophy blue catfish bite typically initiates in October as the water temperatures begin to drop. As the season progresses, Pennebaker shifts to pulling planer boards and trolling to locate larger fish moving across the lake. He recommends up-sizing both the bait and the tackle for winter blues, utilizing large cut gizzard shad and stepping up to 7/0 or 10/0 hooks. For eating smaller, 12-inch channel catfish, Pennebaker prefers an old-school method: scoring the meat down to the bone three or four times per side and frying the fish whole, allowing the cooked segments to be easily pulled off with a fork. Rattling Up Bucks & Scent Control The hosts discuss the effectiveness of rattling for bucks in North and Northeast Texas during the pre-rut and rutting period in late October and early November. When rattling, hunters should start the sequence quietly to mimic young bucks sparring, and gradually escalate the intensity if no deer respond immediately. The rattling technique was heavily popularized in the late 1950s and 1960s by Texas Hill Country outdoor writers like Bob Ramsey and Dan Klepper. Rattling is highly dependent on local herd dynamics; it works best with a balanced buck-to-doe ratio and is largely ineffective in areas with sparse buck populations. Because mature bucks will almost invariably circle downwind to scent-check the area before approaching the sound, hunters must position themselves carefully and utilize scent-neutralizing sprays like the Wraith products from Burnham Brothers. Featured Sponsors & Affiliates Hunting & Optics: Sponsors include Pyramid Air, CVA muzzleloaders and Cascade centerfire rifles, ATN thermal scopes, Stealth Vision scopes from Crockett, Texas, Ultramatic Feeders, and Hornady ammunition. Outdoors & Lifestyle: The broadcast highlights Smokin Tex electric smokers, Butcher Packer Supply, Platinum Cadillac and Chevrolet in Terrell, and Dash for Cash Pawn Shop in Seagoville. Destinations & Organizations: Mentions include the Choctaw Hunting Lodge, Dallas Safari Club, Cross Water Outfitters, and the Saskatchewan Department of Tourism.

  5. Oct 3

    Bear Hunting at the Choctaw, Outdoor Cooking Tips, and a Bowl of Camfire Chili! | Hunting | Fishing

    Bear Hunting at Choctaw Hunting Lodge * The show broadcasts from the Choctaw Hunting Lodge, a property owned by the Choctaw Nation in Southeast Oklahoma and managed by Dusty and Nicole Vickery. * The Choctaw Nation's land encompasses 44,000 to 45,000 acres, which is evenly split between commercial hunting and leased land for hunting groups operating under strict management programs. * Weishuhn is currently bow hunting with a 10-point crossbow and tracking a large bear that visited the bait site after dark. * Local bears grow exceptionally large—with one harvested near the Indian Turnpike weighing 615 pounds—because the year-round food supply in states like Oklahoma, Arkansas, and Louisiana allows them to bypass hibernation completely.   Fall Striper Fishing on Lake Texoma * Bill Carey of Striper Express joins the show to discuss the early October seasonal transition on Lake Texoma. * As the weather cools and days shorten, striper feeding behavior shifts away from the aggressive summer "kamikaze" surface fighting. * The stripers begin schooling and pushing bait to the surface, prompting seagulls to hover and dip into the water. * Carey advises anglers to use binoculars immediately upon leaving the harbor to locate these feeding birds, noting they are more effective than expensive fish finders for tracking the schools.   Outdoor Cooking & BBQ Techniques *Catfish Radio  and Podcast Producer Dustin Vaughn Warncke details his preferred outdoor cooking methods, favoring charcoal and hardwood on his Oklahoma Joe's offset smoker over many modern propane options for gas grills. * Warncke also utilizes tabletop round grills for quick hunting camp meals like bacon-wrapped dove breasts, as well as a lightweight, Gaucho-style fire pit with swinging grates. * Clayton shares his own minimalist setups, such as using a small portable smoker from Buc-ee's or simply propping a 14-by-20-inch grate over a hardwood campfire using rocks or logs. * Warncke outlines the "Texas Crutch" method for brisket, which involves smoking the meat over offset heat for four to five hours to maximize smoke absorption. To prevent the meat from drying out during the "ramp, stall, and finish" stages, Warncke recommends wrapping the brisket in pink butcher paper to lock in moisture while still allowing heat and smoke to penetrate.   Luke’s Wild Pork Campfire Chili * Clayton shares his scalable recipe for wild pork chili, emphasizing that wild hog hams should be trimmed of all sinew and silver skin, then coarse-ground or cut into 1/4-inch cubes. The lean pork is coated in cooking oil and placed in a cast-iron Dutch oven inside an electric smoker, such as a Smokin Tex.* The meat is smoked for 30 to 45 minutes, with the damper cut down for maximum smoke, and stirred every 10 minutes for even flavor exposure. * After moving the pot to a burner, the meat is mixed with Wick Fowler's chili mix or a scratch blend of chili powder, cumin, garlic, salt, red pepper, chopped jalapeños, and a yellow onion. * The chili is then covered with chopped tomatoes and liquid, optionally mixed with red kidney beans, and left to simmer on low heat for another hour.   Featured Sponsors & Affiliates Hunting & Optics: Sponsors include Pyramid Air, CVA muzzleloaders and Cascade centerfire rifles, ATN thermal scopes and binoculars, Stealth Vision scopes, and Ultramatic Feeders. Outdoors & Lifestyle: The broadcast features Smokin Tex electric smokers, Butcher Packer Supply, Platinum Cadillac and Chevrolet in Terrell, and Dash for Cash Pawn Shop in Seagoville. Destinations & Organizations: Mentions include the Choctaw Hunting Lodge, Striper Express, Dallas Safari Club, and the Saskatchewan Department of Tourism.

  6. Sep 26

    Hunting Season Tips, Fall Crappie Fishing, Wild Hog Hunting and Field-to-Table Wild Pork | Hunting | Fishing | Texas Outdoors & Beyond

    Catfish Radio with Luke Clayton & Friends Join Luke Clayton and friends for another entertaining trip through the outdoors, featuring campfire conversation, fall fishing knowledge, and practical ideas for turning wild pork into memorable meals. This week’s episode blends the experience of seasoned outdoorsmen with the relaxed storytelling that makes Catfish Radio feel like a visit among friends. Luke opens the show around the campfire before welcoming Jeff Rice for a conversation about cooking wild pork. Fishing guide Chris Webb then shares timely insight into fall crappie fishing, and Luke closes the episode with more of his favorite wild-pork cooking tips. Whether you enjoy fishing, hunting, outdoor cooking, or simply hearing stories from people who live the outdoor lifestyle, this episode has plenty to take back to the lake, the woods, and the kitchen. Segment 1: Campfire Talk with Luke Clayton Luke begins the show with his signature Campfire Talk, reflecting on the changing season and the outdoor opportunities that arrive as summer gives way to fall. It is the kind of easygoing conversation that sets the tone for the entire episode—part outdoor update, part storytelling, and part invitation to slow down and appreciate time spent outside. Segment 2: Jeff Rice and Luke Discuss Cooking Wild Pork Outdoor writer and photographer Jeff Rice joins Luke for a field-to-table conversation centered on wild pork. Jeff and Luke discuss ways hunters and outdoor cooks can make better use of wild hog meat and turn it into flavorful meals. Their conversation highlights the importance of proper preparation, thoughtful cooking methods, and approaching wild pork as a valuable food resource rather than simply the result of a hunt. Listeners interested in game cooking will enjoy hearing two experienced outdoorsmen exchange practical ideas, personal experiences, and lessons learned around the kitchen and camp. Segment 3: Chris Webb’s Fall Crappie Fishing Report Fishing guide Chris Webb joins the program to discuss one of the most productive and enjoyable fishing opportunities of the season: fall crappie fishing. Chris shares guidance for locating and catching crappie as water temperatures begin to change and fish adjust their seasonal patterns. The conversation offers useful perspective for anglers preparing to spend time on the water during the cooler fall months. From understanding fish movement to adapting presentations and paying attention to changing conditions, this segment provides timely information that can help anglers approach their next crappie trip with greater confidence. Segment 4: Luke’s Wild-Pork Cooking Tips Luke closes the program by returning to the field-to-table theme and sharing more of his own experience preparing wild pork. He offers practical cooking advice designed to help listeners get the most flavor and enjoyment from this abundant game meat. Luke’s approach reflects years of hunting, camp cooking, and experimenting with recipes that transform wild pork into satisfying meals for family and friends. It is a fitting conclusion to an episode that celebrates the complete outdoor experience—from spending time in the field and on the water to enjoying the harvest at the dinner table. In This Episode Luke Clayton’s weekly Campfire Talk Jeff Rice and Luke discuss preparing and cooking wild pork Field-to-table ideas for making better use of wild hog meat Chris Webb shares timely fall crappie fishing insight Seasonal fishing patterns and changing fall conditions Luke offers additional wild-pork cooking tips Outdoor stories, practical advice, and good conversation About Catfish Radio Catfish Radio with Luke Clayton and Friends celebrates fishing, hunting, outdoor cooking, conservation, and the people who keep the outdoor tradition alive. Each episode brings listeners informative interviews, useful tips, campfire stories, and conversations with guides, writers, cooks, hunters, anglers, and other experienced outdoor personalities. Pour yourself a cup of coffee, pull up a chair, and join Luke and his friends for another week in the great outdoors. Listen, share the episode, and follow Catfish Radio for more outdoor stories, fishing reports, hunting conversations, and field-to-table inspiration.

  7. Sep 19

    Deer Camp Countdown, Texoma Stripers & Wild Pork Tales || Hunting | Fishing | Texas Outdoors and Beyond

    September 19, 2026 Episode Catfish Radio with Luke Clayton & Friends A hog hunt that ends with fresh pork on the grill, a Lake Texoma striper that starts peeling line, and a skillet of sweet-and-spicy beans waiting back at camp—this week’s Catfish Radio brings together the stories, fishing advice, and camp cooking that make the outdoor life worth sharing. Luke Clayton welcomes longtime friends Larry Weishuhn, Jeff Rice, and Bill Carey for an episode packed with anticipation for fall. From preparing for deer season and watching whitetail behavior change to catching stripers and putting wild pork to good use, there’s plenty here to inspire your next trip outdoors. Segment 1: Campfire Talk with Larry Weishuhn—Getting Ready for Fall Larry “Mr. Whitetail” Weishuhn joins Luke to talk hunting preparations, good food, and the friendships built around the outdoors. They look back on their recent storytelling evening at Dallas Safari Club headquarters, where smoked pork, buffalo burgers, and shared memories made for a gathering to remember. Then the conversation turns to the whitetail woods. Luke discusses practicing with his compound bow and TenPoint crossbow, emphasizing confidence, preparation, and keeping shots within his personal limits. Larry explains how shedding velvet and rising testosterone begin changing the relationships among bucks as fall approaches. Also in the conversation: Trail-camera observations and the gradual breakup of summer bachelor groups. Pecking orders among mature bucks around feeding areas. Wild hog activity and the value of removing entire sounders when managing hog problems. Larry’s upcoming black bear hunt at Choctaw Hunting Lodge in southeastern Oklahoma. Segment 2: Jeff Rice—A Bowhunt, a Wary Boar & Fresh Pork for Supper Outdoor television producer and longtime hunting buddy Jeff Rice shares the story of a recent bowhunt at his ranch near Lake Fork. What began with raccoons milling around a feeder quickly changed when a black boar appeared—and then walked away while Jeff was at full draw. The feeder brought the hog back, but the story didn’t end with the first shot. Jeff recounts the recovery, the caution involved around a wounded hog, and the satisfaction of grilling fresh backstrap for dinner with his wife later that day. Luke and Jeff also swap memorable encounters from years of hog hunting, discuss their experiences with wild pork’s flavor and tenderness, and acknowledge the damage feral hogs cause landowners. Throughout the segment, their enthusiasm for hunting, cooking, and sharing the experience comes through. Listeners can look for the hunt on A Sportsman’s Life, available on YouTube and CarbonTV. Segment 3: Bill Carey—Lake Texoma Stripers Are Moving onto the Flats Bill Carey of Striper Express checks in with an encouraging late-summer-to-fall fishing report from Lake Texoma. In this episode’s report, stripers are moving out of deeper water onto flats in roughly 10 to 30 feet, with vertical slab fishing producing action and topwater opportunities continuing early in the morning. Bill and Luke explain how they work slabs near the bottom and why a fluttering, erratic presentation can resemble a wounded shad. They also discuss catching different sizes of stripers from the same school—including the possibility of a much larger fish suddenly putting a bend in the rod. The conversation covers: Simple lift-and-drop presentations and their longtime habit of “shaking” a slab. The excitement of multiple anglers hooking up at once. Luke’s memory of landing a 12-pound striper while fishing with Bill. Care around sharp gill plates, exposed treble hooks, and lively fish in the net. Returning gulls and how those birds help anglers locate feeding activity as fall progresses. Segment 4: Luke’s Sweet-and-Spicy Camp Beans Luke closes the show with a hearty camp favorite that starts with inexpensive canned beans and finishes with enough flavor to become a meal of its own. His skillet version combines sautéed onion, jalapeño, and fresh garlic with beans, barbecue sauce, dark brown sugar, and smoked sausage. Crumbled cooked bacon is another option, but Luke especially likes the flavor of smoked venison sausage. This is relaxed, cook-to-taste camp cooking: add moisture as needed, simmer gently for about 30 minutes, and let the flavors come together. Luke likes making a batch at home so it’s ready for that first evening at deer camp. He also invites listeners to share their own recipes, hunting stories, and outdoor experiences for possible future conversations on the show. Connect with the Show & Guests Luke Clayton / Catfish Radio: CatfishRadio.org Bill Carey / Striper Express: StriperExpress.com | 903-786-4477 Choctaw Hunting Lodge: ChoctawHuntingLodge.com A Sportsman’s Life: Find the show on YouTube and CarbonTV. Enjoy the episode? Follow Catfish Radio with Luke Clayton & Friends, share it with a hunting or fishing buddy, and leave a review on your favorite podcast platform. Good friends, memorable stories, and something delicious back at camp—join Luke again next week for more from the outdoors.

  8. Sep 12

    Campfire Talk on Deer Hunting & Predator Calling, Burnham Brothers and Understanding the Coyote with Gary Robertson

    Catfish Radio – September 12, 2026 This week on Catfish Radio with Luke Clayton and Friends, Luke begins with another visit around the campfire with longtime friend Larry Weishuhn "Mr. Whitetial" about deer season prep and other fun campfire talk! Next Luke welcomes legendary predator hunter and game-call innovator Gary Robertson for an extended three-segment conversation. Gary is the longtime owner of Burnham Brothers Game Calls and spent 15 years bringing predator-hunting adventures into homes across the country through his television series, Carnivore. Throughout the episode, Gary combines decades of field experience with fascinating information about predator hearing, communication, family structure and hunting behavior. Listeners will also hear the remarkable story behind Burnham Brothers, a Texas company whose roots extend back to 1952, as well as the years of research and development that went into creating the company’s groundbreaking Freak electronic game caller. Segment 1: Campfire Talk with Luke Clayton Luke opens the show in his familiar Campfire Talk style, with Mr. Whitetail, Larry Weishuhn. As usual, this conversation captures the relaxed, personal atmosphere that has made Catfish Radio feel like a weekly gathering among friends. Luke shares his thoughts from the outdoors, visits with listeners around the virtual campfire and prepares everyone for the episode’s primary topic: the fascinating world of predator hunting and game calling. It is a fitting introduction to a program that blends outdoor tradition, practical knowledge and the stories accumulated through a lifetime spent hunting, fishing and exploring wild places. Segment 2: The Burnham Brothers Legacy and the Science Behind the Freak Luke welcomes Gary Robertson, one of the most experienced and recognizable predator hunters in the outdoor industry. Gary explains that Burnham Brothers was founded in Marble Falls, Texas, in 1952 by brothers Winston and Murray Burnham. Their father, Martin Burnham, taught them how to attract predators using his natural voice, lip squeaks and sounds made against the back of his hand. Winston and Murray realized that manufactured calls could help other hunters reproduce those sounds. Their calls became nationally and internationally recognized, appearing regularly in publications such as Outdoor Life, Field & Stream and Sports Afield. The brothers even hunted with Roy Rogers and used their calls to pursue predators in Africa. Gary became friends with Murray Burnham during the 1980s and eventually purchased the company in 1991. The conversation also looks back at Gary’s 15-year run as host of Carnivore on the Pursuit Channel. Although he has stepped away from the demands of producing a traditional television series, Gary has no intention of retiring from hunting, filming or sharing his knowledge. Instead, he plans to distribute his outdoor content through different platforms. A major portion of the segment focuses on the Freak electronic game caller, which took approximately six years to develop. Gary explains that traditional electronic callers generally reproduced sound frequencies topping out around 17,000 to 18,000 hertz. Young humans may hear frequencies approaching 20,000 hertz, while coyotes can reportedly hear considerably higher frequencies and cats can hear higher still. According to Gary, the Freak was engineered to reproduce frequencies reaching approximately 50,000 hertz, allowing it to more accurately recreate the ultrasonic components of natural animal distress sounds. One of the biggest surprises during development came when the team recorded a baby cottontail rabbit. Testing reportedly revealed frequencies exceeding 90,000 hertz—far beyond anything the human ear can detect. Gary explains why these additional frequencies may produce stronger responses from predators, especially bobcats and animals that have become suspicious of conventional electronic callers. He also reminds listeners that traditional hand calls remain extremely effective because they naturally create frequencies that some electronic systems fail to reproduce. Segment 3: Calling Educated Predators and Learning from Experience Luke and Gary continue their deep dive into predator calling and the lessons Gary has learned through decades of hunting coyotes, bobcats and other predators. The conversation demonstrates why successful calling involves much more than simply turning on an electronic caller. Predators learn from experience, and animals that have repeatedly encountered hunters may associate familiar sounds with danger. Gary discusses the value of realistic sound, changing tactics and remaining adaptable when predators refuse to respond as expected. Electronic callers provide tremendous convenience and sound variety, but traditional mouth calls and hand calls continue to have an important place in a predator hunter’s equipment. The segment also illustrates the importance of understanding the animal being hunted. Predator calling becomes considerably more effective when hunters consider hearing ability, territorial behavior, hunting pressure and the natural communication taking place between animals. Rather than depending on one sound or one piece of equipment, Gary encourages hunters to become students of predator behavior and allow field experience to guide their decisions. Segment 4: Coyote Communication, Family Life and Ethical Predator Management In the final segment, Luke asks Gary about the familiar chorus of coyotes that often begins around sunset. Gary explains that evening howling serves several purposes. Coyotes are territorial animals, and their vocalizations allow neighboring animals and family groups to announce their locations and keep track of one another. During late summer and early fall, young coyotes begin hunting away from the den. Two or three young animals may travel and hunt together, increasing their chances of success. The mother may later call them back together so the family can rest during the day. Gary also offers an interesting look at coyote family structure. Coyotes generally form bonded pairs, and both adults play important roles in raising a litter. While the female remains close to young pups, the male frequently hunts and returns with food for the female and the growing litter. That family structure influences Gary’s approach to predator hunting. Once coyotes begin raising pups, he generally stops hunting them unless a landowner is experiencing a genuine livestock-depredation problem. Removing the male during the denning period can place additional pressure on the female. An animal that previously survived on rabbits and natural prey may then begin targeting newborn lambs or goats because they are easier to catch. Gary’s perspective demonstrates that responsible predator management requires knowledge, timing and an understanding of the possible consequences. Luke and Gary also discuss coyotes preying on young feral hogs. Luke has personally watched coyotes rush into a sounder, grab a piglet and escape before the sow could respond. Gary confirms that this behavior occurs regularly. A sow may have six or eight piglets to protect, making it difficult to prevent a fast coyote from snatching one and disappearing. The episode concludes with Luke thanking Gary for an entertaining and educational visit and inviting him to return as the fall predator-hunting season progresses. In This Episode The founding of Burnham Brothers Game Calls in 1952 How natural lip squeaks inspired commercially manufactured predator calls Gary Robertson’s friendship with Murray Burnham Gary’s purchase of Burnham Brothers in 1991 Memories from 15 seasons of Carnivore Why Gary transitioned away from traditional outdoor television The six-year development of the Freak electronic caller How coyotes, bobcats and humans hear different sound frequencies Why ultrasonic frequencies may improve calling effectiveness The surprising frequencies produced by a baby cottontail rabbit Why pressured coyotes become suspicious of familiar electronic sounds The continuing effectiveness of traditional hand calls What coyotes are communicating when they howl at sunset How coyote pairs work together to raise their pups Why Gary generally avoids hunting coyotes during the denning season How removing one adult can unintentionally increase livestock losses Coyotes as predators of young feral hogs The importance of combining predator management with respect for the animal Until the next show, enjoy your time outdoors—and always be safe out in the woods and on the water.

    Campfire Talk on Deer Hunting & Predator Calling, Burnham Brothers and Understanding the Coyote with Gary Robertson

About

Luke Clayton has been an outdoors writer for almost four decades and his byline appears in many different outdoor publications. Luke also pens a weekly outdoors column that runs in 41 Texas newspapers. For the past 20 years, Luke has hosted his radio show, CATFISH RADIO with Luke Clayton and friends which currently airs on 37 terrestrial radio stations and now as a weekly podcast right here on your favorite podcast app! Larry Weishuhn, aka “Mr. Whitetail” has shared a segment of the show with Luke since shortly after the show first aired. Topics are varied each week with four guests talking about everything from catching stripers at Lake Texoma on the Texas/Oklahoma border to hunting wild hogs to shooting and hunting with big-bore airguns. So each week, it’s a good bet Luke and his guest will hit on your favorite topic or discuss something you will be interested in. Luke frequently wraps up the show with “A visit with Luke” where he gives an account of a recent outdoor adventure. There’s always a bit of outdoor cooking talk in every show. Luke has enjoyed camp cooking and especially using his Dutch Kettles outside over embers from a campfire for most of his adult life. For several years, Luke wrote an outdoor cooking column for a major Texas newspaper and he weaves outdoor recipes into many of his newspaper columns as well as here on his podcast. So, settle back, turn the volume up, and see where Luke and his guests take you this week. A new radio show airs each week and the current show will be hosted right here. Be sure to check out CatfishRadio.org and our show As Sportsman's Life on Carbon TV 

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