Women Transforming Food

Inside FMCG
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Women Transforming Food is a monthly podcast brought to you by G100 and Inside FMCG, exploring the stories of inspiring women shaping the Australian food industry. 

  1. JAN 22

    Episode 17: How Mr Chen’s is bridging the gap between Asian dining and grocery retail

    In this episode, Amie and Angeline sit down with Lucy Chen, co-CEO of Mr Chen's Dumplings to discuss how a passion for food plays a huge role in ensuring authenticity and flavour remain absolute priorities for Mr Chen’s in order to maintain growth and build market share.

    15 min

  2. 12/18/2025

    Episode 16: Woodlane Orchard shows farmers how waste produce can be worthwhile – and profitable

    In this episode Kelly Johnson, founder of Woodlane Orchard & Sphiker, chats to Amie and Angeline about how she is helping farmers convert produce that might otherwise have gone to waste into valuable income – and at the same time creating shelf-stable meals for consumers at a price point that resets value perceptions.

    18 min

  3. 11/17/2025

    Episode 15: Entrepreneur harnesses fermentation to fuel food innovation in Tasmania

    In this episode, Amie and Angeline chat to Kim Seagram, co-founder and chair of FermenTas, about the fermentation project, future food trends, and the importance of provenance that helped establish Tasmania’s reputation as a regional food hub.

    27 min

  4. 09/17/2025

    Episode 14: How Mei Yong’s MyPlantCo is repurposing oats through collaboration

    Amie & Angeline sit down with Mei Yong, CEO at MyPlantCo to discuss her FMGCG journey that has led to pioneering sustainable oat-based technologies that could transform how the world consumes the grain.

    20 min

  5. 08/22/2025

    Episode 13: Ruth Muller sparks joy at Suntory Oceania through science and creativity

    Amie and Angeline sit down with Ruth Muller, interim CMO and chief R&D officer at Suntory Asia.  They discuss her passion in creating an environment that enables team members to excel by identifying and using their strengths to achieve a shared vision, all while embracing the diversity of individuals.

    30 min

  6. 07/03/2025

    Episode 12: Tara Croker is bringing Aussie native flavours to life with Yaala Sparkling

    In this episode, Amie and Angeline chat to Tara Croker, founder of Yaala Sparkling, about her mission to share the ancient knowledge of First Nations’ traditional plants and enable consumers to enjoy them in a modern way.

    26 min

  7. 05/22/2025

    Episode 11: Culture trumps strategy: How FMCG firms can stay resilient in tough times

    Amie and Angeline sit down with Melissa Old, head of people and capability business partnering at Bega Group to discuss the importance of culture in keeping food organisations resilient, especially during an economic and geopolitically changing environment like the current one.

    30 min

  8. 04/24/2025

    Episode 10: Australia's food future: Science, sustainability and a strategic pathway

    Amie and Angeline sit down with Michelle Colgrave, deputy director of impact at CSIRO. They discuss how Australia is well-positioned to become a global leader in value-added food and accessible nutrition, and how innovation must be at the heart of future strategy.

    40 min
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About

Women Transforming Food is a monthly podcast brought to you by G100 and Inside FMCG, exploring the stories of inspiring women shaping the Australian food industry. 

Information

  • Creator
    Inside FMCG
  • Years Active
    2024 - 2026
  • Episodes
    17
  • Rating
    Clean
  • Copyright
    © 2026 Octomedia
  • Show Website
    Women Transforming Food