One of Each

Nidal Barake
  • 5.0 (2)
  • FOOD
  • UPDATED WEEKLY

One of Each is a podcast that presents chefs, writers, food critics, entrepreneurs, food centered content creators and all the different facets of the world of gastronomy. Hosted by Nidal Barake, the co-founder of Gluttonomy, an innovation agency reinventing the future of food businesses. Produced in the city of Miami, One of Each presents long form interviews about the experiences of each guest, how did they start their careers and where they are headed.

  1. Episode 20 - Nidal Barake

    08/07/2025

    Episode 20 - Nidal Barake

    Episode 20: Nidal Barake This week’s episode is a little different. Our guest is our own host Nidal Barake, interviewed by his wife, the amazing @paocarlini . It doesn’t get more personal than that! Nidal is the co-founder of Gluttonomy, a Miami-based agency that builds marketing and strategies for food and beverage brands. Originally trained as an economist, Nidal worked in consulting and tech before launching Gluttonomy to help chefs and companies craft concepts that connect. For over 30 years, he’s explored food across the world, from 3-Star Michelin dining to street food stalls, and shared his culinary journeys in both Spanish and English media. In addition to organizing the Lengua Conference in Miami, he’s also judged international restaurant rankings and spoken at conferences like Mesamérica and Diálogos de Cocina. In our conversation, we talked about his experience growing up in a Lebanese household in Maracaibo, the creation of his blog YoCulinario and how he started a creative Pop-up project in Caracas called GasTROPop Follow us for more exclusive content: Instagram: @oneofeach_podcast One of Each is Created and hosted by Nidal Barake Produced and edited by Adrián Salas Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani Content & community by Pedro Graterol Production assistance by Katherine Miranda

    1h 24m
  2. Episode 19 - Karla Hoyos

    07/31/2025

    Episode 19 - Karla Hoyos

    Episode 19:  Karla Hoyos Karla Hoyos is the chef and founder of Tacotomia, a Miami concept rooted in the flavors of her native Veracruz. After training in Europe and leading kitchens in the U.S., Karla joined World Central Kitchen with Chef José Andrés, cooking in disaster zones from Puerto Rico to Ukraine. There, she prepared thousands of meals daily under extreme conditions, forging a mission-driven approach to food. In 2023, she opened Tacotomia with a team of immigrant women, blending tradition, comfort, and resilience on every plate. In our conversation, we talked about her experiences growing up in a bicultural family, her career in Bon Appetit, how disaster relief shaped her cooking, what it’s like to feed thousands in crisis, her journey from fine dining to frontline kitchens, and how Tacotomia became a tribute to both her roots and her team. ¡Thanks, Karla, for visiting One of Each! Follow us for more exclusive content:  Instagram: @oneofeach_podcast     One of Each is Created and hosted by Nidal Barake   Produced and edited by Adrián Salas   Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani   Content & community by Pedro Graterol   Production assistance by Katherine Miranda

    1h 11m
  3. Episode 18 - Alvaro Clavijo

    07/24/2025

    Episode 18 - Alvaro Clavijo

    Episode 18:  Alvaro Clavijo  Alvaro Clavijo is the chef and founder of El Chato, a Bogotá bistro that has redefined Colombian fine dining. After studying at the Hofmann School in Barcelona, he trained in some of the world’s most renowned kitchens, Noma in Denmark, Joël Robuchon’s Bristol and L’Atelier, and Per Se and Atera in New York, before returning home to open his own place. At El Chato, Clavijo applies global techniques to local ingredients sourced from small producers, creating a menu that’s both rooted and inventive. Since its debut on Latin America’s 50 Best list in 2018, the restaurant has climbed the ranks to become one of the region’s top culinary destinations. In our conversation, we talked about the evolution of El Chato, his experiences being the son of a helicopter pilot, how he fell in love with cooking, the challenges of running a successful restaurant, the rise in prominence of Colombian cuisine and how he went from dishwasher to top chef.  ¡Thanks, Alvaro, for visiting One of Each! Follow us for more exclusive content:  Instagram: @oneofeach_podcast     One of Each is Created and hosted by Nidal Barake   Produced and edited by Adrián Salas   Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani   Content & community by Pedro Graterol   Production assistance by Katherine Miranda

    1h 6m
  4. Episode 17 - Zak Stern (Zak The Baker)

    07/17/2025

    Episode 17 - Zak Stern (Zak The Baker)

    Episode 17:  Zak Stern (Zak The Baker) Zak Stern is the founder of Zak the Baker, a cornerstone of Miami’s Wynwood neighborhood. After leaving pharmacy school, he spent six years apprenticing on farms across the U.S., Europe, and Israel, where he learned the craft of bread, wine, and cheese. Back in Miami, he started baking in a friend’s garage and selling loaves at farmers markets. By 2014, he opened his own bakery, building not just a business, but a community rooted in good bread and in the mission of fostering South Florida’s cuisine. In our conversation we talked about his recent dabbling in agriculture, the story behind his famous bakery, the lessons he has learned from running a business, the challenges of restaurant culture in Miami, the future of Wynwood and the culinary identity of Miami  ¡Thanks, Zak for coming to One of Each!    Follow us for more exclusive content:  Instagram: @oneofeach_podcast     One of Each is Created and hosted by Nidal Barake   Produced and edited by Adrián Salas   Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani   Content & community by Pedro Graterol   Production assistance by Katherine Miranda

    57 min
  5. Episode 16- Stefano Secchi

    07/10/2025

    Episode 16- Stefano Secchi

    Episode 16: Stefano Secchi Stefano Secchi is the chef behind Rezdôra and Massara, two Manhattan restaurants inspired by Italy’s regional cuisines. Born in Texas to a Sardinian father, Secchi spent summers in Italy, where a bowl of tortellini in brodo sparked his path to the kitchen. After training with chefs like Massimo Bottura, he opened Rezdôra in 2019 as a tribute to Emilia Romagna and earned a Michelin star. In 2024, he launched Massara, focused on Campania.  In our conversation we talked about his experiences growing in the U.S while constantly traveling to Italy,  what he learned from Massimo Bottura, New York City and his advice to young chefs.  ¡Thanks, Stefano for coming to One of Each!    Follow us for more exclusive content:  Instagram: @oneofeach_podcast     One of Each is Created and hosted by Nidal Barake   Produced and edited by Adrián Salas   Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani   Content & community by Pedro Graterol   Production assistance by Katherine Miranda

    55 min
  6. Episode 15 - Jesús Brazón

    07/03/2025

    Episode 15 - Jesús Brazón

    Episode 15: Jesús Brazón  Jesús Brazón is the self-taught baker behind Caracas Bakery, a family-run Miami spot known for its sourdough loaves and Venezuelan pastries. Alongside his father Manuel, he opened the first Caracas Bakery in Doral in 2020, drawing daily lines for his precise, slow-fermented bread and its combination of Venezuelan food with standard French pastries. Ever since, Caracas Bakery has expanded into three locations and, in 2024, both Jesús and Manuel were named James Beard Award semifinalists for Outstanding Pastry Chef or Baker. In our conversation we talked about how Jesús learned to bake bread, the process of trial and error behind sourdough, the role his family plays in operating the business, the challenges of the different markets inside Miami and how they managed to make hundreds of Cachitos every day.  ¡Thanks, Jesús for coming to One of Each!    Follow us for more exclusive content:  Instagram: @oneofeach_podcast     One of Each is Created and hosted by Nidal Barake   Produced and edited by Adrián Salas   Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani   Content & community by Pedro Graterol   Production assistance by Katherine Miranda

    1h 1m
  7. Episode 14 - Andrew Friedman

    06/26/2025

    Episode 14 - Andrew Friedman

    Episode 14: Andrew Friedman Andrew Friedman is a celebrated author and podcaster known for his deep explorations of the people and stories that shape the food world. With a background in literature and training from the French Culinary Institute, he has spent over two decades chronicling chefs, restaurants, and culinary culture. His breakthrough book, "Chefs, Drugs, and Rock & Roll," traces the rise of the American chef in the 1970s and ’80s, and his most recent work, "The Dish," follows the lives and labor behind a single plate of food. He also hosts "Andrew Talks to Chefs," a podcast featuring conversations with some of the most influential voices in the industry. In our conversation we talked about his origins in the food world, his experiences hanging out with chefs, how that led to the writing of his first book, the rise of food trends and how he met the late Tony Bourdain and the influence he had on his career.  ¡Thanks, Andrew for coming to One of Each!    Follow us for more exclusive content:  Instagram: @oneofeach_podcast    One of Each is Created and hosted by Nidal Barake   Produced and edited by Adrián Salas   Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani   Content & community by Pedro Graterol   Production assistance by Katherine Miranda

    1h 3m
  8. Episode 13 - The Wolf of Tacos

    06/12/2025

    Episode 13 - The Wolf of Tacos

    Episode 13 -The Wolf of Tacos The Wolf of Tacos is a Miami-based taqueria concept that has redefined the pop-up and catering scene with its dedication to authentic Mexico City street food. Founded in 2020 by chef Eduardo Lara, The Wolf of Tacos began with a small driveway setup and quickly grew into one of Miami’s must-visit culinary experiences. Over four years, it has built a reputation for delivering the pure simplicity of meat, salsa, and tortilla to private events and large-scale activations alike. The Wolf of Tacos has served high-profile clients such as The Four Seasons, iii Points, Burning Man, SOBE WFF, and Delta Airlines, and has been featured in The Infatuation, Miami Herald, and Eater. To talk about it, we are joined by their two owners, chef Eduardo Lara and Pablo Reyes In our conversation we talked about the tacos of Mexico City that inspired Wolf of Tacos, how was the process to start the pop-up from a small kitchen, the importance of having fun as a team, the rise of the next generation of Miami’s culinary scene  and how the rain did not stop their opening day.  ¡Thanks, Eduardo and Pablo for coming to One of Each!    Follow us for more exclusive content:  Instagram: @oneofeach_podcast   One of Each is Created and hosted by Nidal Barake   Produced and edited by Adrián Salas   Executive producers Nidal Barake, Adrián Salas & Oswaldo Graziani   Content & community by Pedro Graterol   Production assistance by Katherine Miranda

    54 min
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Ratings & Reviews

5
out of 5
2 Ratings

About

One of Each is a podcast that presents chefs, writers, food critics, entrepreneurs, food centered content creators and all the different facets of the world of gastronomy. Hosted by Nidal Barake, the co-founder of Gluttonomy, an innovation agency reinventing the future of food businesses. Produced in the city of Miami, One of Each presents long form interviews about the experiences of each guest, how did they start their careers and where they are headed.

Information

  • Creator
    Nidal Barake
  • Years Active
    2024 - 2025
  • Episodes
    20
  • Rating
    Explicit
  • Show Website
    One of Each