🎙️ Podcasts By Dr. Kirk Adams: Interview with Daria Marmer, Founder, Cookie Voice Recipes https://drkirkadams.com/podcasts-by-dr-kirk-adams-07-08-2026/ In this warm episode of Podcasts by Dr. Kirk Adams, Kirk, a lifelong, enthusiastic blind cook, talks with Daria Marmer, founder of Cookie Voice Recipes, a hands-free, voice-first cooking app built with blind and low-vision cooks in mind. A product manager and Cordon Bleu-trained cook, Daria explains how the app began as a fix for her own annoyance, dirty hands, no way to check the recipe, and, after she showed a prototype to the Carroll Center for the Blind in Newton, Massachusetts, became something far bigger. She built it herself using AI coding tools (Codex and Claude). Users pull any recipe into a clean, ad-free view and simply ask "Cookie" questions out loud, how much sugar, read the ingredients, what's step three, even "I ran out of sour cream, what can I use instead?", with AI answers grounded in the actual recipe. Kirk, who brailles out recipes on a Perkins Brailler and clips Braille pages from Cook's Illustrated, connects the app to two audiences: older people losing vision to conditions like diabetic retinopathy, and young blind people setting up their first kitchens. Daria shares favorite feedback (a woman who no longer has to eat Stouffer's every night), the roadmap (Android next; partner-provided recipes for people brand-new to blind cooking, via the Carroll Center), pricing (a free tier plus a $3.99/month or $30/year AI tier), and where to find it, the App Store (iOS), chef@cookievoicerecipes.com, and @cookievoiceapp on Instagram. Kirk asks her back in six months. TRANSCRIPT: Podcast Commentator: Welcome to Podcasts by Dr. Kirk Adams, where we bring you powerful conversations with leading voices in disability rights, employment, and inclusion. Our guests share their expertise, experiences, and strategies to inspire action and create a more inclusive world. If you're passionate about social justice or want to make a difference, you're in the right place. Let's dive in with your host, Dr. Kirk Adams. Dr. Kirk Adams: Hello, everybody, and welcome to another episode of Podcasts by Dr. Kirk Adams. I am that Dr. Kirk Adams, talking to you from my home office in Seattle, Washington. And today I have a guest that I share a passion with, and that is for cooking and eating. And today I have Daria Marmer, who is founder of Cookie Voice Recipes. Hi, Daria. Daria Marmer: Hi. How are you? Dr. Kirk Adams: I'm very, very well. I'm very excited to talk about your project — the app that helps people who are blind and visually impaired cook efficiently and happily and seamlessly in their kitchens. I cook a lot. I'm a Braille reader. I have a notebook full of recipes that I brailled out on a Perkins Brailler. I have Braille pages cut out of Cook's Illustrated and Better Homes and Gardens magazines, which I get in Braille free from the National Library Service. And it's a big, untidy mess. And as I search through recipes and don't have them well organized, the favorites are all covered with remnants of cooking. So I'm very excited to start using the app. For those of you who don't know me, I am a blind person. My retina is detached. When I was five years old, I went to a school for blind children for second and third grade — learned my Braille skills, blindness skills: reading, writing Braille, using the long white cane, typing on a typewriter, so I could go to public school when I was ready, which was fourth grade, when I was nine. I'm the oldest of three siblings. When we turned ten, my mom told us we were responsible for making dinner for the family one night per week, and she would help us understand what we wanted to cook, and get the ingredients, and help us cook it. So I've been in the kitchen as a totally blind person for a long time. I will throw my brother under the bus to say that he made hot dogs and baked beans out of the can every week — he did not vary his menus. I was much more adventurous, and I cook a lot. My wife and I love, love to enjoy good food together. And I met Daria, and when I found out about your project — just so exciting. Want to share it with everybody who either loves to be in the kitchen as a blind person, or would like to be. And, Daria, I'm just going to turn it over to you and just ask you: where did the idea come from? What was the genesis? How have you developed it? Where is the app at today? And where do you see things going? So I'll hand you the talking stick. I'll reserve the right as host to pop in with random questions as they occur to me. So, it's all you. Daria Marmer: Thanks, Kirk. So, I come at this from the cooking and tech side of things. I went to culinary school a long, long, long time ago, and then have had a really wonderful career in technology. And a couple months ago I had this problem, which is: I would hate reaching for my cell phone when I was cooking, because my hands were all dirty. And so I would ask my family in the kitchen just to tell me what the next step was in the recipe, or how much of a certain ingredient I needed. Because the way recipes are written, they say 'add the sugar,' 'add the flour,' 'add the salt.' And then you're like, well, can you remind me how much sugar was that? So I used to ask my family those questions when I was cooking in the kitchen, and I realized, hey, why don't I solve this problem for myself? I prototyped a quick app on my laptop, and that was kind of going to be the end of it, until I had this thought, and I said, wait — not looking at my phone, that's kind of an annoyance for me. I am sighted. But for people who are blind and visually impaired, this could be a real game-changer. And so then I started doing a lot of research. I partnered with the Carroll Center in Newton, Massachusetts, and kind of showed them the prototype, and I said, hey, is this— would this be interesting? Should I go forward with this? And they were like, oh my gosh, yes, absolutely. And it was born. Dr. Kirk Adams: So, I was the president and CEO of the American Foundation for the Blind, which was Helen Keller's organization. It was an honor to have the opportunity to lead the organization. But we're pretty publicly known, so I got contacted so often by big-hearted, lovely, well-intended sighted people who thought they had come up with a great solution to make the lives of blind people easier, without ever talking to a blind person, getting any feedback. And oftentimes it was, 'That's already a free app,' 'That's already taken care of,' or, 'We don't really need that.' So I just wanted to highlight the fact that you contacted a very reputable organization — the Carroll Center for the Blind, named for Father Carroll, in Newton, Massachusetts — and you got feedback, you got input. So, hats off to you on that. Daria Marmer: Yeah. I mean, it was so interesting. In my life, I've gone to hundreds of cooking classes now. And, as part of developing this app, I went to a cooking class that was specifically for people who had lost their vision. And I had never done a blind cooking class before. And it was really interesting and fascinating — just, I got to see firsthand some of the challenges that were involved in that. Because, you know, you have a Braille recipe next to you, you're completely dirty, you're going to completely mess that page up, it's going to become hard to read. So, for all of the reasons, I thought, this is really interesting. And then, yes, the teacher of that class saw the prototype, and she said, 'Yes, we should definitely— this app should exist.' And then that's when I said, okay, cool, I'll build it. Dr. Kirk Adams: Nice, nice. So, do you have the technical skills? Did you develop it yourself, or did you bring in app developers? Or what is the process of having an idea and doing something on your laptop, and then now it's an app that we can download on our phones? Daria Marmer: Yeah. So, I am a product manager by training. And so that means that I've been building software with the help of engineers for many years now. But I didn't really do a lot by myself — I didn't code a lot by myself. And recently, in the whole universe, this idea of vibe coding and AI agentic coding has come up, and I decided that I was going to do it myself and really use those tools to get this product out the door. And I've been proudly using both Codex and Claude to make this a reality. And I have done it myself. Dr. Kirk Adams: Amazing. And so, tell us about the app. What's the user experience like? What can I accomplish in the kitchen using it? Daria Marmer: Sure. So, the first thing that I have to dispel — people are like, 'I don't want to just cook cookies.' Yes, I know. This is not an app— just a cookbook. This is not a bunch of cookie recipes. Okay? So the idea is, you can pull basically any recipe that you have into the app. You can do that through our share extension, you can do that through copy-pasting the text, you can do that by finding the URL and then putting in the URL, or using the baked-in search that is in the app already — selecting the recipe that you want, and then it'll pull it into a really nice recipe view. And in this recipe view, you've gotten rid of all of the ads and junk that often clutter recipe pages. So it's really, really simple. So that's just the first thing that is amazing about it. And then, once you have that, then you can start asking any questions that you want, out loud. And you can say, 'Cookie, how much sugar do I need?' 'Cookie, read me all of the ingredients.' Or, 'Cookie, what's step three?' And it will give you answers based on everything that's in the recipe. And one of the things that I think is really cool is, you can actually stretch it further, and you can say, 'Cookie, I just ran out of sour cream. What can I use instead?' And it will send that to AI and get an answer that is based on the recipe that you