Bien the Know

John Engleman

5.0 (1)
FOOD
UPDATED MONTHLY

Bien the Know is food and beverage podcast where we have culinary discussions, provide cooking tips, talk food and wine culture and talk to special guests. Hosted by Bienvenue Restaurant Owner/Chef William Mauk and John Engleman from the Flavors of Northwest Arkansas podcast, this podcast will often color outside the lines!

6D AGO

Small Plates with Colin Stewart of The Ashleigh

In this month’s edition of the Bien the Know podcast, we have special guest Colin Stewart from The Ashleigh in Rogers. He’s a part-time comedian (not really... but), and we talk about small plates, amongst MANY other topics. We also talk Easter menu, getting duped by scammers, grilling outside AND inside. It’s a fun episode and we get a little reckless towards the end. Destroy after listening.

42 min
MAR 15

Keeping the Doors Open- Maudie Schmitt of Cafe Rue Orleans

William and John welcome Cafe Rue Orleans Owner/Executive Chef Maudie Schmitt to BTK. They talk about what it takes to keep a restaurant thriving in today's environment. With 25 years experience at Cafe Rue, Chef Maudie has seen it all in NWA and has tales of success and failure. Chef William also answers your recipe questions. Bien the Know is available wherever you get your podcasts!

46 min
FEB 15

Beverage Trends & Stories with Jeffro Brown from the Odd Soul

On this month’s episode of Bien the Know, we talk beverage trends and have some beverage storytelling that made this a long one (no regrets!). What have wholesale prices done this year? What are people drinking right now? What’s the worst drink ever? And no, nobody said a bar-mat shot *shudder*. Also, Chef Will answers your recipe questions. Want to get yours in? Just shoot your question to chef@bienvenuerestaurant.com. Cheers!

55 min
JAN 15

The Making of a Winter Menu and Recipe Question & Guest Sam Walker from Gastons on Emma

Gaskins on Emma Executive Chef Sam Walker joins Chef William and John Engleman on this month's edition of Bien the Know. They talk about how to create a winter menu, how to get a Valentine's Day menu together and past experiences. What's the line between simmering and boiling in a recipe? Also, how to you chop onions without crying? The answers are on this edition of Bien the Know!

47 min
12/15/2024

Best Kitchen Items For Christmas Gifts- Carrie Burse from Bentonville Provisions, William Mauk from Bienvenue, John Engleman from Flavors of Northwest Arkansas

On this holiday edition of Bien the Know, John & William talk with Carrie Burse, Chef & Proprietor at Bentonville Provisions. If you’re looking for holiday gift ideas that chefs use and aren’t gimmicky and breakable, then you’ll want to listen to two chefs that have seen it all. Also, recipe questions for William. Do you get stuck with turkey & ham for both Thanksgiving and Christmas? What kind of stove should Santa bring you- gas, electric or induction? William is actually going through the same dilemma, and he’ll give his two cents! Also, preference between bouillon cubes or broth? He answers all and more on this edition of Bien the Know!

50 min
11/15/2024

Bordeaux Wine with Valérie Befve from Château Dassault and François Guilloux from Vino Distribution

Join Chef Mauk and John Engleman as they interview Valérie Befve from Château Dassault and François Guilloux from Vino Distribution about Bordeaux wines. Chef Mauk also answers your recipe questions. If you have a recipe question that you want read on the podcast, email chef@bienvenuerestaurant.com

55 min
10/12/2024

Food Cost- Anthony Mirisciotta with Spring Creek Food Hub and Vinni Wade with Ben E. Keith Foods

Food costs have been on the rise, and we get into some of the reasons with Anthony Mirisciotta with Spring Creek Food Hub and Vinni Wade with Ben E. Keith Foods. Also, Chef Mauk takes your recipe questions. You can get your in at chef@bienvenuerestaurant.com

49 min

7 Episodes

Bien the Know is food and beverage podcast where we have culinary discussions, provide cooking tips, talk food and wine culture and talk to special guests. Hosted by Bienvenue Restaurant Owner/Chef William Mauk and John Engleman from the Flavors of Northwest Arkansas podcast, this podcast will often color outside the lines!

Creator

John Engleman
Years Active

2024 - 2025
Episodes

7
Rating

Explicit
Show Website

Bien the Know

Food

Food

Updated Weekly

Bien the Know

Episodes

Small Plates with Colin Stewart of The Ashleigh

Keeping the Doors Open- Maudie Schmitt of Cafe Rue Orleans

Beverage Trends & Stories with Jeffro Brown from the Odd Soul

The Making of a Winter Menu and Recipe Question & Guest Sam Walker from Gastons on Emma

Best Kitchen Items For Christmas Gifts- Carrie Burse from Bentonville Provisions, William Mauk from Bienvenue, John Engleman from Flavors of Northwest Arkansas

Bordeaux Wine with Valérie Befve from Château Dassault and François Guilloux from Vino Distribution

Food Cost- Anthony Mirisciotta with Spring Creek Food Hub and Vinni Wade with Ben E. Keith Foods

About

Information

You Might Also Like

Content Restricted