Send us Fan Mail This week on That Delaware Podcast, we’re sitting down with the one and only Farmer Carl from Ramsey’s Farm. Ramsey’s Farm has been part of Delaware since 1860, and Carl is the sixth generation to farm the same land. In this episode, he shares what it was like growing up on the farm, why he chose to come back, and how Ramsey’s has grown into one of the most loved local spots for families, events, berry picking, fall fun, goat yoga, farm to table dinners, and more. We also talk about the reality of farming, the unpredictable weather, the work that goes into growing local produce, and why the experience of visiting the farm matters just as much as what you take home. If you love Delaware, local farms, farmers markets, fresh strawberries, fall hayrides, or just hearing from people who genuinely love what they do, this is such a good episode. In This Episode • Farmer Carl’s connection to Ramsey’s Farm. • What it means to be the sixth generation farming the same land. • Why Carl chose farm life over a career off the farm. • How Ramsey’s Farm became more than just a farm. • Strawberry picking, blueberries, raspberries, blackberries, pumpkins, and future apple picking. • Why local produce tastes so different from grocery store produce. • The reality of farming through unpredictable Delaware weather. • How the April freeze impacted local farms this year. • Ramsey’s Farm events, including goat yoga, birthday parties, hayrides, bonfires, and fall activities. • The return of Ramsey’s farm to table dinners. • Why Ramsey’s Farm feels like a hidden slice of Delaware right off 202. • The farm stand, local meat, jams, produce, and fresh farm products. Connect With Ramsey’s Farm Instagram @ramseys.farm Connect With That Delaware Podcast Instagram @thatdelawarepodcast Real Estate Team @rosaioteam_realestate Thanks for tuning in to another episode of That Delaware Podcast. We’ll see you next time. Ramseys.farm