Everybody Eats News

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Welcome to The-Food-&-Wine-Radio-Network, celebrating 25 years of Culinary Storytelling, Culture, & Food News. I'm your host Jennifer English. Today, on the B-C-Food-Newscast, Winner of the twenty-twenty-six TASTE Award, Breaking News about

  1. Jun 23

    CAMPARI RED HANDS APAC 2026, THE REGIONAL BARTENDING COMPETITION RETURNS IN SEARCH OF THE NEXT RED HANDS ICON

    In this episode of Everybody Eats News, host Jennifer English discusses the return of the Campari Red Hands APAC 2026 Regional Bartending Competition. Bartenders from across the Asia-Pacific region are invited to participate and display their mixology skills through the themes of 'Contrast & Synchrony.' The competition offers talented bartenders a chance to win a cash prize and have their drink added to the revered 'Negroni Family Tree.' The contest proceeds through four stages, with the grand final taking place in Milan. Participants from ten regions, including Mainland China, India, and Japan, are expected to join. Jennifer encourages interested bartenders to submit their entries and potentially make mixology history. POST dataPOST dataCAMPARI RED HANDS APAC 2026 - Campari AcademyCampari Red Hands APAC Terms & Conditions - Campari AcademyCampari: The Iconic Red Italian Bitter | Camparimariusgamser@thefoundry.asiaianfan@thefoundry.asiaAPAC Press Kit - Google Drive

    5 min

  2. Jun 17

    Areas Officially Takes Over Delaware North’s Travel Hospitality Services, Becoming the Largest Privately Held Travel Hospitality Company...

    The latest episode of Everybody Eats News, hosted by Jennifer English, urges our attention towards the remarkable acquisition in the travel hospitality industry. Areas has successfully acquired Delaware North’s Travel Hospitality Services (THS), becoming the largest privately held travel hospitality company in the U.S. The acquisition bolsters up Areas with an addition of 4,000 employees and 237 outlets spread across 22 U.S. airports, effectively tripling their size. Carlos Bernal, CEO of Areas USA, underlined their continued focus on service excellence despite such gargantuan growth. Areas not only has strengthened its position globally but also is committed to being a beacon of growth and innovation in the travel hospitality industry. Revitalizing the travel hospitality experience | Areas Worldwide

    6 min

  3. Jun 17

    Areas Officially Takes Over Delaware North’s Travel Hospitality Services, Becoming the Largest Privately Held Travel Hospitality Company...

    In this episode of Everybody Eats News, the host, Jennifer English, reveals the major shift occurring in the travel hospitality landscape, with Areas acquiring Delaware North’s Travel Hospitality Services. This acquisition means Areas, the global leader in travel hospitality, will strengthen its position in the U.S. market, as the company triples in size and capacity, operating nearly 400 locations across 27 airports and 12 travel plazas. Jennifer discusses how Areas plans to enhance the traveler experience by partnering with top local, regional, and national brands, ensuring that every dining experience is unique and reflective of the diverse communities it serves. This strategic growth and commitment of Areas express its determination in providing exceptional dining and retail experiences and superior customer service to the travelers. Revitalizing the travel hospitality experience | Areas Worldwide

    6 min

  4. Jun 17

    Canyon Ranch Brings the Enchant Beauty & Wellness Festival Back to Tucson With Star-Studded Lineup and Expanded Programming

    The latest episode of Everybody Eats News talks about the re-emergence of the Enchant Beauty & Wellness Festival hosted by Canyon Ranch. This 2026 event in Tucson will feature an array of beauty and wellness programming, including skincare, recovery technology, self-care rituals, and direct interactions with industry leaders like Brooke Burke, Pati Dubroff, and Dr. Somi Javaid among others. The festival, celebrating its commitment to redefining beauty and wellness experiences, encompasses activities such as fitness sessions, yoga, building desert and shower bundles, and retail pop-ups. Guests are given access to these experts and hands-on activations, thus providing tools for daily life. The event will be exclusive to Canyon Ranch guests during the festival period, with a value-packed gifting suite being an additional highlight. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=1603624813&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4370531-1%26h%3D3991813707%26u%3Dhttps%253A%252F%252Fc212.net%252Fc%252Flink%252F%253Ft%253D0%2526l%253Den%2526o%253D4081743-1%2526h%253D1659119435%2526u%253Dhttps%25253A%25252F%25252Fwww.canyonranch.com%25252F%2526a%253DCanyon%252BRanch%26a%3DCanyon%2BRanch&a=Canyon+Ranchhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=1700949096&u=https%3A%2F%2Fwww.canyonranch.com%2Ftucson%2Fm%2Fenchant&a=Enchant+at+the+Ranchhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=2110289941&u=https%3A%2F%2Fwww.instagram.com%2Fpatidubroff%2F%3Fhl%3Den&a=Pati+Dubroffhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=2448684885&u=https%3A%2F%2Fwww.instagram.com%2Fbrookeburke%2F%3Fhl%3Den&a=Brooke+Burkehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=3204187222&u=https%3A%2F%2Fwww.instagram.com%2Fjoybauer%2F%3Fhl%3Den&a=Joy+Bauerhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=198649649&u=https%3A%2F%2Fwww.instagram.com%2Fsomijavaidmd%2F&a=Somi+Javaidhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=1392400193&u=https%3A%2F%2Fwww.instagram.com%2Fktkaps%2F&a=Katie%C2%A0Kapshttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=523058315&u=https%3A%2F%2Fwww.canyonranch.com%2Ftucson%2Fretreats%2Fenchant-beauty-festival-apr-2026&a=CanyonRanch.com%2FEnchantcanyonranch@wearebmf.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=1606512837&u=https%3A%2F%2Fwww.canyonranch.com%2F&a=www.canyonranch.com

    6 min

  5. Jun 16

    From Cold Brew to Champagne: Alaska and Hawaiian Introduce New Summer Drinks for Every Guest

    In the episode of Everybody Eats News on The Food & Wine Radio Network, the host, Jennifer English, covered the new summer beverage offerings from Alaska Airlines and Hawaiian Airlines. With the summer roll-out, the airlines aim to enhance onboard experience with new international business class wine programs and collaborations. Alaska Airlines announced their expansion with Stumptown Coffee, offering the Cold Brew in the sky. A range of high-end wines are also being introduced by both airlines, promising a restaurant-quality dining experience. Worth noting is Hawaiian Airlines' collaboration with Tide & Vine wines, with a portion of the proceeds supporting Mālama Maunalua, an environmental conservation non-profit. Additionally, premium cocktails from Straightaway and Smith Teamaker's tea program will be available on international Alaska Airlines flights, raising the bar for air travel experiences. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4712270-1&h=618091189&u=https%3A%2F%2Fwww.alaskaair.com%2F&a=alaskaair.comPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4712270-1&h=987063025&u=https%3A%2F%2Fwww.hawaiianairlines.com%2F&a=hawaiianairlines.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4712270-1&h=391535556&u=https%3A%2F%2Fnews.alaskaair.com%2F&a=news.alaskaair.comnewsroom@alaskaair.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4712270-1&h=3750489213&u=https%3A%2F%2Fwww.alaskaair.com%2Fatmosrewards&a=Atmos+Rewards

    5 min

  6. Jun 16

    oHy Launches Two New Ready-to-Drink Hydrogen Water Flavors Nationwide

    The latest episode of Everybody Eats News with host Jennifer English brings to light an exciting development from oHy, a Michigan-based hydrogen sparkling water brand. For the first time since its inception in 2025, oHy has launched two new flavors, Blackberry and Pineapple, initially introduced in select Meijer stores across the Midwest and now rolling out nationwide. The CEO and co-founder of oHy, Trent Hartwig, expressed that this expansion represents critical growth for the company and will pave the way for future innovations. Scriber discusses oHy's commitment to offering Non-GMO Project verified drinks packed with antioxidants and magnesium. The newly launched flavors testify to the brand's modern perspective on sparkling water and underline its dedication to meeting consumer demand. The new flavors can now be found at all Meijer locations plus select retailers nationwide and online through Amazon. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4694616-1&h=2834462797&u=https%3A%2F%2Fwww.amazon.com%2Fstores%2Fpage%2F69D7ED05-BF3E-40EC-A9C5-55E20A3C7E49%3Fingress%3D0%26visitId%3Da070fbc0-6c59-4120-86bc-2cd25c71b3e3&a=Amazonhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4694616-1&h=3910073369&u=https%3A%2F%2Fdrinkohy.com%2F&a=oHyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4694616-1&h=2694553151&u=http%3A%2F%2Fdrinkohy.com%2Fpages%2Ffind&a=drinkohy.com%2Fpages%2Ffindohy@havasformula.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4694616-1&h=33642725&u=https%3A%2F%2Fdrinkohy.com%2F&a=drinkohy.com

    5 min

  7. Jun 2

    A Classic, Reimagined: NESTLÉ® TOLL HOUSE® Unveils New Chocolate Chip Remix Cookie Doughs

    The recent episode of Everybody Eats News on The-Food-&-Wine-Radio-Network, hosted by Jennifer English, discussed the launch of new flavoured cookie doughs by NESTLÉ® TOLL HOUSE®. The brand introduced three new versions in their Chocolate Chip Remix Cookie Dough series: Brown Butter Chocolate Chip, Oatmeal Chocolate Chip, and Inside Out Cookie. These flavours are said to combine popular tastes with the brand's original recipe. Andrew Kneale, Sr. Manager of Brand Marketing at NESTLÉ TOLL HOUSE, stated the intention was to elevate the at-home baking experience. These cookie doughs are available at numerous retailers, with each 14-ounce pack costing around $3.96. Lastly, Jennifer encouraged listeners to follow NESTLÉ® TOLL HOUSE®'s social media handles and visit their website for the latest updates. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701475-1&h=1010223516&u=https%3A%2F%2Fwww.instagram.com%2Fnestletollhouse%2F%3Fhl%3Den&a=Instagramhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701475-1&h=2724423728&u=https%3A%2F%2Fwww.facebook.com%2FTollHouse%2F&a=Facebookhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701475-1&h=2633271491&u=https%3A%2F%2Fwww.tiktok.com%2F%40nestletollhouse&a=TikTokRWyatt@WeberShandwick.comErin.Abney@us.nestle.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701475-1&h=834442304&u=https%3A%2F%2Fwww.verybestbaking.com%2Ftoll-house%2F&a=www.verybestbaking.com%2Ftoll-house

    4 min

  8. Jun 2

    Vallarta Supermarkets Expands in Central California with First Merced Store

    In the latest episode of Everybody Eats News on The-Food-&-Wine-Radio-Network, Jennifer English announces the grand opening of Vallarta Supermarkets’ third store of 2026 in Merced, California. The family-owned grocery chain commemorates the event with live entertainment, special giveaways, and community donations, with five local schools and charities sharing $7,500 donated by Vallarta. The new location will bring about 175 job opportunities to the community and will feature a Marisquería Costa de Oro, offering unique seafood items. The store will also feature a custom mural by local artist Patricia Pratt and the return of signature departments. Vallarta further extends its services to major delivery platforms such as DoorDash, Uber Eats, and Instacart. POST dataPOST datahttps://www.doordash.com/business/vallarta-supermarkets-566669/vallarta@blndpr.comhttp://vallartasupermarkets.com

    4 min
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About

Welcome to The-Food-&-Wine-Radio-Network, celebrating 25 years of Culinary Storytelling, Culture, & Food News. I'm your host Jennifer English. Today, on the B-C-Food-Newscast, Winner of the twenty-twenty-six TASTE Award, Breaking News about

Information

  • Creator
    Podcraftr
  • Years Active
    2024 - 2026
  • Episodes
    16
  • Rating
    Clean
  • Copyright
    © Copyright Podcraftr
  • Show Website
    Everybody Eats News