Everybody Eats News

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Welcome to The-Food-&-Wine-Radio-Network, celebrating 25 years of Culinary Storytelling, Culture, & Food News. I'm your host Jennifer English. Today, on the B-C-Food-Newscast, Winner of the twenty-twenty-six TASTE Award, Breaking News about

  1. Jun 17

    Canyon Ranch Brings the Enchant Beauty & Wellness Festival Back to Tucson With Star-Studded Lineup and Expanded Programming

    The latest episode of Everybody Eats News talks about the re-emergence of the Enchant Beauty & Wellness Festival hosted by Canyon Ranch. This 2026 event in Tucson will feature an array of beauty and wellness programming, including skincare, recovery technology, self-care rituals, and direct interactions with industry leaders like Brooke Burke, Pati Dubroff, and Dr. Somi Javaid among others. The festival, celebrating its commitment to redefining beauty and wellness experiences, encompasses activities such as fitness sessions, yoga, building desert and shower bundles, and retail pop-ups. Guests are given access to these experts and hands-on activations, thus providing tools for daily life. The event will be exclusive to Canyon Ranch guests during the festival period, with a value-packed gifting suite being an additional highlight. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=1603624813&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4370531-1%26h%3D3991813707%26u%3Dhttps%253A%252F%252Fc212.net%252Fc%252Flink%252F%253Ft%253D0%2526l%253Den%2526o%253D4081743-1%2526h%253D1659119435%2526u%253Dhttps%25253A%25252F%25252Fwww.canyonranch.com%25252F%2526a%253DCanyon%252BRanch%26a%3DCanyon%2BRanch&a=Canyon+Ranchhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=1700949096&u=https%3A%2F%2Fwww.canyonranch.com%2Ftucson%2Fm%2Fenchant&a=Enchant+at+the+Ranchhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=2110289941&u=https%3A%2F%2Fwww.instagram.com%2Fpatidubroff%2F%3Fhl%3Den&a=Pati+Dubroffhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=2448684885&u=https%3A%2F%2Fwww.instagram.com%2Fbrookeburke%2F%3Fhl%3Den&a=Brooke+Burkehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=3204187222&u=https%3A%2F%2Fwww.instagram.com%2Fjoybauer%2F%3Fhl%3Den&a=Joy+Bauerhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=198649649&u=https%3A%2F%2Fwww.instagram.com%2Fsomijavaidmd%2F&a=Somi+Javaidhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=1392400193&u=https%3A%2F%2Fwww.instagram.com%2Fktkaps%2F&a=Katie%C2%A0Kapshttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=523058315&u=https%3A%2F%2Fwww.canyonranch.com%2Ftucson%2Fretreats%2Fenchant-beauty-festival-apr-2026&a=CanyonRanch.com%2FEnchantcanyonranch@wearebmf.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=1606512837&u=https%3A%2F%2Fwww.canyonranch.com%2F&a=www.canyonranch.com

    6 min
  2. Jun 16

    From Cold Brew to Champagne: Alaska and Hawaiian Introduce New Summer Drinks for Every Guest

    In the episode of Everybody Eats News on The Food & Wine Radio Network, the host, Jennifer English, covered the new summer beverage offerings from Alaska Airlines and Hawaiian Airlines. With the summer roll-out, the airlines aim to enhance onboard experience with new international business class wine programs and collaborations. Alaska Airlines announced their expansion with Stumptown Coffee, offering the Cold Brew in the sky. A range of high-end wines are also being introduced by both airlines, promising a restaurant-quality dining experience. Worth noting is Hawaiian Airlines' collaboration with Tide & Vine wines, with a portion of the proceeds supporting Mālama Maunalua, an environmental conservation non-profit. Additionally, premium cocktails from Straightaway and Smith Teamaker's tea program will be available on international Alaska Airlines flights, raising the bar for air travel experiences. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4712270-1&h=618091189&u=https%3A%2F%2Fwww.alaskaair.com%2F&a=alaskaair.comPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4712270-1&h=987063025&u=https%3A%2F%2Fwww.hawaiianairlines.com%2F&a=hawaiianairlines.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4712270-1&h=391535556&u=https%3A%2F%2Fnews.alaskaair.com%2F&a=news.alaskaair.comnewsroom@alaskaair.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4712270-1&h=3750489213&u=https%3A%2F%2Fwww.alaskaair.com%2Fatmosrewards&a=Atmos+Rewards

    5 min
  3. Jun 16

    oHy Launches Two New Ready-to-Drink Hydrogen Water Flavors Nationwide

    The latest episode of Everybody Eats News with host Jennifer English brings to light an exciting development from oHy, a Michigan-based hydrogen sparkling water brand. For the first time since its inception in 2025, oHy has launched two new flavors, Blackberry and Pineapple, initially introduced in select Meijer stores across the Midwest and now rolling out nationwide. The CEO and co-founder of oHy, Trent Hartwig, expressed that this expansion represents critical growth for the company and will pave the way for future innovations. Scriber discusses oHy's commitment to offering Non-GMO Project verified drinks packed with antioxidants and magnesium. The newly launched flavors testify to the brand's modern perspective on sparkling water and underline its dedication to meeting consumer demand. The new flavors can now be found at all Meijer locations plus select retailers nationwide and online through Amazon. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4694616-1&h=2834462797&u=https%3A%2F%2Fwww.amazon.com%2Fstores%2Fpage%2F69D7ED05-BF3E-40EC-A9C5-55E20A3C7E49%3Fingress%3D0%26visitId%3Da070fbc0-6c59-4120-86bc-2cd25c71b3e3&a=Amazonhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4694616-1&h=3910073369&u=https%3A%2F%2Fdrinkohy.com%2F&a=oHyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4694616-1&h=2694553151&u=http%3A%2F%2Fdrinkohy.com%2Fpages%2Ffind&a=drinkohy.com%2Fpages%2Ffindohy@havasformula.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4694616-1&h=33642725&u=https%3A%2F%2Fdrinkohy.com%2F&a=drinkohy.com

    5 min
  4. Jun 2

    A Classic, Reimagined: NESTLÉ® TOLL HOUSE® Unveils New Chocolate Chip Remix Cookie Doughs

    The recent episode of Everybody Eats News on The-Food-&-Wine-Radio-Network, hosted by Jennifer English, discussed the launch of new flavoured cookie doughs by NESTLÉ® TOLL HOUSE®. The brand introduced three new versions in their Chocolate Chip Remix Cookie Dough series: Brown Butter Chocolate Chip, Oatmeal Chocolate Chip, and Inside Out Cookie. These flavours are said to combine popular tastes with the brand's original recipe. Andrew Kneale, Sr. Manager of Brand Marketing at NESTLÉ TOLL HOUSE, stated the intention was to elevate the at-home baking experience. These cookie doughs are available at numerous retailers, with each 14-ounce pack costing around $3.96. Lastly, Jennifer encouraged listeners to follow NESTLÉ® TOLL HOUSE®'s social media handles and visit their website for the latest updates. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701475-1&h=1010223516&u=https%3A%2F%2Fwww.instagram.com%2Fnestletollhouse%2F%3Fhl%3Den&a=Instagramhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701475-1&h=2724423728&u=https%3A%2F%2Fwww.facebook.com%2FTollHouse%2F&a=Facebookhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701475-1&h=2633271491&u=https%3A%2F%2Fwww.tiktok.com%2F%40nestletollhouse&a=TikTokRWyatt@WeberShandwick.comErin.Abney@us.nestle.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701475-1&h=834442304&u=https%3A%2F%2Fwww.verybestbaking.com%2Ftoll-house%2F&a=www.verybestbaking.com%2Ftoll-house

    4 min

About

Welcome to The-Food-&-Wine-Radio-Network, celebrating 25 years of Culinary Storytelling, Culture, & Food News. I'm your host Jennifer English. Today, on the B-C-Food-Newscast, Winner of the twenty-twenty-six TASTE Award, Breaking News about