Pulling Shots

Friedrichs Coffee
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With 30 plus years in the coffee industry, The Friedrichs team talks everything from their notable beginning to current coffee shop trends, hiring and training tips to growing a coffee Roastery. Wether you are looking to follow you dream of opening up a coffee shop, or have been in the industry for decades and are just looking for new inspiration, we hope to give you knowledge and insight to help grow further, faster!

  1. 3d ago

    Can Your Coffee Shop Run Without You?

    Have you ever wondered if your shop is sustainable? If had to drop everything for a certain amount of time whether the shop you built would be self sustaining? What needs to be handled by you? What can be handled by others exclusively? Sammy and Kailee answer all these questions and provide experiential wisdom into this topic.

  2. 3d ago ·  Bonus

    You Might Also Like: The Oprah Podcast

    Introducing 30 Years of Oprah’s Book Club: The Authors Behind the Stories We Love from The Oprah Podcast. Follow the show: The Oprah Podcast BUY THE BOOKS! The Oprah Book Club storefront https://amzn.to/4j5y1xW To celebrate the thirtieth anniversary of Oprah’s Book Club - Oprah is joined by four multiple-award winning, best-selling authors including: Viola Davis, Barbara Kingsolver, Abraham Verghese and Ocean Vuong. In her backyard under the oak trees Oprah and these masterful storytellers have a thoughtful conversation about the craft of writing, their processes and the significance the reader brings to their work. Among their works they discuss these Oprah's Book club picks: Finding Me, Demon Copperhead, The Poisonwood Bible, The Emperor of Gladness and The Covenant of Water. 00:00:00 - Welcome authors Barbara Kingsolver, Abraham Verghese, Viola Davis and Ocean Vuong 00:04:30 - Finding characters  00:06:50 - Becoming a writer  00:09:00 - How Viola became a writer  00:12:48 - Viola reading her memoir  00:17:20 - What writers are noticing about right now  00:22:30 - What does being a bestseller mean 00:28:00 - Greatest compliments about their work 00:39:50 - The magic of writing  00:43:00 - When is a sentence done? 00:47:30 - Finding your title  00:52:00 - Is writing personal therapy? Follow Oprah Winfrey on Social: https://www.instagram.com/oprahpodcast/ https://www.facebook.com/oprahwinfrey/ Listen to the full podcast:  https://open.spotify.com/show/0tEVrfNp92a7lbjDe6GMLI https://podcasts.apple.com/us/podcast/the-oprah-podcast/id1782960381 DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to team@podroll.fm.

    You Might Also Like: The Oprah Podcast

  3. Sep 18

    Your Coffee Shop Can't Compete With Chains (and that's okay)

    Local coffee shops don't have infinite resources. Got you fam, here's some ways you can still have leverage and compete against national chains!

  4. Sep 7 ·  Video

    PSL and planning for fall

    Several things change in the fall. New seasonal drinks Schools back Some employees leave while other come back We talk how to plan for it all in this episode.

  5. Aug 27

    Third Wave Coffee, Explained: What It Got Right and Wrong

    Third wave coffee shops are closing while drive-thru chains triple their store count. Sam and Kirk break down what third wave actually got right, where it lost the plot, and why "producer-focused" coffee is getting crushed by "consumer-focused" coffee.  In this episode: - What third wave coffee actually is — and why the term itself has become loaded - The data: Seven Brew's 26-to-600-store run in four years vs. closures at Ritual Coffee, Barista Parlor, and Compass Coffee's bankruptcy - Why "producer-focused" businesses are losing ground to "consumer-focused" ones - Sam's hot take on why service — not sugar or scale — decides who wins long-term  Where Friedrichs actually sits between second wave and third wave, and why we still sell energy drinks - A 5-year prediction on what happens to the drive-thru boom when gas prices and habits shift

  6. Aug 21

    How We Took Our First Full Week Off From the Coffee Shop

    We just took our first-ever full week off — Thursday to Thursday, both kids, no grandparents, no help — and the business didn't skip a beat. This episode is about what actually had to change for that to be true. In this episode: - What Sam's role looked like 5 years ago vs. today (it used to all stop with him) - The hiring rule that made roaster hires actually stick — pull from the stores first - Why they've stopped chasing new ventures (canning, grocery, a coffee truck) and are doubling down on what already works instead - What "proof of delegation" actually looks like when a manager solves a problem without you - What's still on Sam and Kailee's plate, and what's finally getting handed off

  7. Aug 19

    How to Buy a Coffee Shop Without Killing What Made It Successful

    Buying a coffee shop that's already running? Most new owners kill the thing they just bought — usually in the first 90 days, usually by "fixing" something that wasn't broken.

  8. Aug 14

    Nobody knows you exist

    You will never be too active in your community, post on social media too often, or talk about you business too much.   We've owned coffee shop for 35 years. People still have never heard of us.

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About

With 30 plus years in the coffee industry, The Friedrichs team talks everything from their notable beginning to current coffee shop trends, hiring and training tips to growing a coffee Roastery. Wether you are looking to follow you dream of opening up a coffee shop, or have been in the industry for decades and are just looking for new inspiration, we hope to give you knowledge and insight to help grow further, faster!

Information

  • Creator
    Friedrichs Coffee
  • Years Active
    2024 - 2026
  • Episodes
    57
  • Rating
    Clean
  • Copyright
    © 2024
  • Show Website
    Pulling Shots