Sourdough and stories beyound

Mykola Nevrev

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FOOD
BIWEEKLY SERIES

Fascinating stories about sourdough, bakers and the wonders of the bread Universe.

EPISODE 1

Fermentative touch and yeasts inside insects

Can wild yeast from wasp guts really enhance the flavor of bread? In this episode,Mykola Nevrev talks about how the yeast and bacteria in our environment—and even on our hands—can shape the taste of bread and wine. Tune in to learn how science, nature, and tradition intersect in the most unexpected ways. Read the text version of this episode on mykolanevrev.com Follow ⁠⁠⁠⁠@my.ko.la⁠⁠⁠⁠ on Instagram

9 min

See All Season 1 (1)

Fascinating stories about sourdough, bakers and the wonders of the bread Universe.

Creator

Mykola Nevrev
Episodes

4
Seasons

1
Rating

Clean
Copyright

© Copyright Mykola Nevrev 2024-2025 All rights reserved.
Show Website

Sourdough and stories beyound