Arizona Agriculture Connection with Maricopa County Farm Bureau

Maricopa County Farm Bureau

Maricopa County Farm Bureau is the voice of agriculture in a community that thrives on the dichotomy of urban and rural agriculture operations. This podcast is a home for farmers, ranchers, food lovers, prospective agriculturalists, and those who are interested in where their food comes from! Learn more at https://www.maricopacountyfb.org/

  1. 2d ago

    Joanna Allhands on Journalism, Water, and Agriculture

    The episode features Joanna Allhands, a former Arizona Republic opinion writer and new Arizona Farm Bureau team member, discussing her journalism path from Indiana to Arizona via the Pulliam Fellowship and a 21-year career at the Republic. She describes the difficulty of leaving a “calling job,” the rapid shift in news consumption toward fractured, social-media-driven echo chambers after 2016, and concerns about people logging off news entirely. Joanna and Nicole explore how agriculture can break out of insular storytelling by seeking shared values, engaging across differences, and uniting on priorities. Allhands explains her accidental entry into Arizona water reporting during the 2017 drought contingency plan disputes, why water policy is nuanced and essential to living in Arizona, how to communicate complex water issues clearly, and why demonization and court fights threaten Colorado River solutions. They also discuss rising water rates, misconceptions about waste, and how non-producers can contribute to agriculture through storytelling and emerging tech-driven careers. Learn more and see about upcoming events at https://www.maricopacountyfb.org/ 00:23 Joanna Journalism Origins 01:40 Finding Arizona Republic 03:45 Leaving After 21 Years 05:54 News Goes Digital 08:09 Social Media Fallout 11:26 Ag Story Beyond Echoes 14:47 Accidental Water Beat 18:58 Making Water Understandable 19:53 Explain Water Simply 20:58 Beyond Water Blame 22:40 Compromise Or Court 24:00 Why Water Costs Rise 25:44 Arizona Vs Midwest 28:27 Water And Living Costs 29:23 From Water To Ag 30:43 Regulations And Ranching 33:42 Telling Farmers Stories

  2. Jul 1

    July Ag Report: Fourth of July Food Statistics, Final Legislative Updates and More!

    The episode recaps Arizona’s 57th Legislature ending sine die on June 13 at 4:45 AM, noting Arizona Farm Bureau tracked over 200 bills. Laws signed include SB 1198 (Arizona Beef Council and Veterinary Medical Examining Board), SB 1335 (Groundwater Savings Credits), SB 1336 (State Land Department continuation and oversight), HB 2104 (Agricultural Property Classification and Inspection), and HB 2105 (Notice of Agricultural Property Inspections), with input from Maricopa County members. Governor Hobbs vetoed several measures, including bills on assured water supply, groundwater programs, water districts, agricultural real property, and Mexican gray wolf federal nullification. Lawmakers passed a balanced $18.3B budget, up 3.1% ($540M), emphasizing tax relief aligned with the “One Big Beautiful Bill” for $1.4B in relief and a three-year moratorium on new data center sales tax exemptions. Agriculture-related cuts included eliminating funding for the University of Arizona’s Natural Resource Users Law and Policy Center, while avian influenza funds may now address New World screw worm response. The American Farm Bureau Market Basket survey estimates a July 4 cookout at $7.38 per person nationally (up 4% or $2.90), about $8 in western states, slightly down from last year. To see upcoming events and to get involved visit: https://www.maricopacountyfb.org/ 00:00 July Ag Report Kickoff00:09 Legislature Wrap Up00:37 Bills Signed Into Law01:19 Vetoes And Water Bills01:49 Budget And Tax Relief02:27 Ag Budget Impacts02:51 Fourth Of July Market Update

  3. Jun 24

    International Year of the Woman Farmer with Brittany Quigg: Queen Creek Poultry Producer

    In this Arizona Agriculture Connection episode, Nicole is on site as she interviews Queen Creek poultry producer Brittany Quigg, highlighting women in agriculture. Quigg is an Arizona native and longtime Queen Creek resident, describes starting in 4H, teaching herself poultry processing after raising a turkey for the state fair, and forming Moonlight Rose Farms in 2019 to sell eggs at farmers markets. She expanded into meat chickens, paused in 2024, then recommitted in May 2025, began pre-selling Thanksgiving turkeys, scaled production, and quit her corporate job in December to farm full-time. She discusses challenges including reinvestment costs, heat limitations, solo time management, and streamlining humane processing under Arizona’s under-20,000-bird exemption. Brittany explains turkey and chicken timelines, consumer misconceptions, urban growth pressures in Queen Creek, and where to buy her products online and at regional markets. Learn more at https://www.maricopacountyfb.org/. 00:51 Brittany’s 4H Roots 01:45 Starting Moonlight Rose Farms 02:44 Going Full Time in Poultry 05:16 Challenges Scaling Up 06:53 Processing and Legal Exemptions 08:09 Solo Work and Time Management 08:55 Thanksgiving Turkey Timeline 10:45 Turkey Parts Year Round 11:49 Chicken Processing Timeline 12:16 Best Selling Cuts 12:34 Farming Amid Urban Growth 14:26 Poultry Misconceptions 16:04 From Hatchery to Market 16:54 Wearing Every Hat 17:50 No Days Off Reality 18:57 Where to Buy and Follow

About

Maricopa County Farm Bureau is the voice of agriculture in a community that thrives on the dichotomy of urban and rural agriculture operations. This podcast is a home for farmers, ranchers, food lovers, prospective agriculturalists, and those who are interested in where their food comes from! Learn more at https://www.maricopacountyfb.org/