Rise, flour and business power

Fresh Insights from dsm-firmenich
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Explore the art of baking innovation with "Rise, Flour and Business Power." Dive into expert insights on enhancing taste and texture; extending shelf life; and fortifying bakery, bars, and confectionery products. Discover how to tackle key industry challenges with cutting-edge enzymes and flavor solutions while tapping into key consumer trends like cleaner labels and that fresh, home-baked feel. So join us – and elevate your baked goods with the expertise and creativity of dsm-firmenich. Website: https://bit.ly/3PMpCjd LinkedIn: https://bit.ly/3EgYAxM

Episodes

  1. Episode 3: Gummy Perfection: Elevating Taste, Texture & Color

    03/18/2025

    Episode 3: Gummy Perfection: Elevating Taste, Texture & Color

    Join Jean-Christophe Huysman as he outlines how dsm-firmenich enables manufacturers worldwide to create gummies that engage consumers’ senses on multiple levels: with natural and authentic flavor; playful textures; appetizing color; and created using label-and-planet friendly ingredients. Download our Digest summarizing this podcast: Confectionary Gummy the Digest Jean-Christophe Huysman's LinkedIn:⁠ https://bit.ly/3FwuI18 Show Links: Website: https://bit.ly/427HnjO dsm-firmenich LinkedIn:⁠ https://bit.ly/3EgYAxM

    18 min
  2. Episode 2: Wholewheat Reinvented

    02/04/2025

    Episode 2: Wholewheat Reinvented

    Learn how Judith van Peij and the dsm-firmenich team are helping bakers worldwide transform wholewheat bread with enzyme solutions that overcome dough stickiness and enhance loaf volume in a label-friendly way – all while achieving the ideal balance of taste, texture, and health. Download our Digest summarizing this podcast: Baking The Digest Judith Visser's LinkedIn:https://bit.ly/3EhgBMp Show Links: Website:https://bit.ly/3PNHHO4 dsm-firmenich LinkedIn: https://bit.ly/3EgYAxM

    18 min
  3. Episode 1: Tortilla Transformation

    02/04/2025

    Episode 1: Tortilla Transformation

    Join Paulien Steltenpool as she unwraps innovative enzyme solutions and expertise that enable tortilla manufacturers worldwide to enhance the freshness, texture, volume and shape of these products – all in a more efficient and label-friendly way.   Download our Digest summarizing this podcast: Tortilla thought paper Paulien Steltenpool's LinkedIn:https://bit.ly/4avSwxz Show Links: Website:https://bit.ly/3PNHHO4 dsm-firmenich LinkedIn:https://bit.ly/3EgYAxM

    15 min
  • 3 Episodes

About

Explore the art of baking innovation with "Rise, Flour and Business Power." Dive into expert insights on enhancing taste and texture; extending shelf life; and fortifying bakery, bars, and confectionery products. Discover how to tackle key industry challenges with cutting-edge enzymes and flavor solutions while tapping into key consumer trends like cleaner labels and that fresh, home-baked feel. So join us – and elevate your baked goods with the expertise and creativity of dsm-firmenich. Website: https://bit.ly/3PMpCjd LinkedIn: https://bit.ly/3EgYAxM

Information

  • Creator
    Fresh Insights from dsm-firmenich
  • Years Active
    2K
  • Episodes
    3
  • Rating
    Clean
  • Copyright
    © Fresh Insights from dsm-firmenich
  • Show Website
    Rise, flour and business power