Veet Karen The Vegan Cooking and Nutrition Podcast

Veet

Offering practical cooking and nutrition tips to add more plant based food into your diet

  1. 46: What would you miss if you tried Veganuary

    JAN 15

    46: What would you miss if you tried Veganuary

    Happy New Year, everyone.    Today's podcast, the first of 2026, yay,  is a little different because I'm doing it along with Jesika Dawnn, who did the vegan chef training and now has her own vegan business, and we're going to be talking about Veganuary, because right now it's Veganuary.  Maybe you don't know what Veganuary is, but after listening to this podcast, you will.  I asked subscribers what they would miss if they had a month of not eating any animal products. And we're also going to talk about that.  So in a moment, I'm going to introduce you to Jessica. And I'm so excited. You have met her before in another podcast. I'll put the link to that podcast in the show notes. And for the show notes of this podcast, it's www.veets.com.au/46. Yay.  Jesika and I talk about  What Veganuary is. How we became vegan. And we made suggestions for substitutions for the following    Melted cheese on toast  Fried eggs Scrambled tofu  Omelette with basil and tomato  BBQ chicken  Real Greek yoghurt  Milk and cheese  Ceviche  Eggs and all meat – don’t like fake meat  Chili con Carne  Spag bol  Sheppard’s pie  Steak and chips or fish and chips  After eating plant based for 3 days I always feel week  Slow cooked roast lamb shoulder  Am vegetarian and always have one of these in every meal  Egg – milk  and cheese  Eating out during Veganuary Bagel with cream cheese and lox  Carnation milk    Relevant links mentioned in the show  The vegan foundation cooking course   https://www.veets.com.au/vegan-foundation-cooking-course The Vegan Chef training https://www.veets.com.au/vegan-chef-training Veganuary https://veganuary.com/try-vegan/ My story www.veets.com.au/1   Podcast on tempeh with Jesika Dawnn www.veets.com.au/22 Omelette recipe https://www.youtube.com/watch?v=SZwY8-TzTFs Egg Roll  https://www.youtube.com/watch?v=D4J8GM9JBMw   If you want the scrambled tofu recipe or any of the recipes I mentioned in the podcast email me at info@veets.com.au  To sign up for the complete protein chart  https://mailchi.mp/veets.com.au/complete-protein-chart     For full show notes go to www.veets.com.au/46 Hope you enjoy this podcast    Let me know your thoughts in the comments.    Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/   Hope you have a delicious week With gratitude Veet  vegan course short

    53 min

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Offering practical cooking and nutrition tips to add more plant based food into your diet