Roots to Health with Dr. Craig Keever

Dr. Craig Keever

 Welcome to Roots to Health—where we dig deep into the foundation of lifelong wellness! Hosted by Dr. Craig Keever, Northwest Arkansas’ first and only plant-based pediatrician, this podcast unearths the power of nutrition, lifestyle, and holistic health to help kids, families, and adults thrive.  What can you expect?  Dr. Keever breaks down the science of nutrition and disease prevention in a way that’s simple, practical, and life-changing. From raising healthy kids to optimizing adult wellness, each episode delivers key insights that challenge conventional wisdom and empower you to take control of your health.   Whether he’s debunking nutrition myths, explaining how food shapes long-term well-being, or sharing actionable tips for disease prevention, Roots to Health is your go-to guide for vibrant living—one bite, one step, and one conversation at a time.   Get ready to rethink everything you thought you knew about health—and discover just how powerful roots can be! 💚 Subscribe now and let’s grow together!

  1. Overcoming Obstacles To A Sustainable Whole Food Plant-Based Life

    11/21/2025

    Overcoming Obstacles To A Sustainable Whole Food Plant-Based Life

    Ever feel trapped in the “there’s a pill for that” loop while your labs keep creeping the wrong way? We’ve been there. Today we pull back the curtain on how a symptom-first mindset masked the slow march from high cholesterol to high blood pressure to type 2 diabetes—and how shifting to a whole food plant-based approach finally addressed the root causes. We get practical about the real obstacles. Social friction and family traditions can derail the best intentions, so we share low-drama scripts, plant-based comfort food swaps, and how to be “the happy vegan” at gatherings without turning dinner into a debate. Convenience doesn’t have to mean processed food: batch cooking, silicone freezer molds, frozen veggies, and a global spice rack let you assemble fast, flavorful meals all week. Taste buds do reset; when salt, sugar, and fat stop shouting, real flavors come through, and cravings fade with satisfying staples like banana nice cream and clean sauces. We also tackle the big nutrition questions. Protein? Easy to hit with tofu, legumes, whole grains, and seeds. B12 and vitamin D? Know your numbers and supplement smartly. We separate trend diets from evidence, pointing to trusted resources that cite the science. Cost surprises most people—beans, rice, potatoes, and seasonal produce keep budgets in check—while restaurant eating calls for flexibility and oil awareness. We close with our three whys: better personal health, a lighter footprint on the planet, and a clear stance on animal ethics. If you’re ready to move from treating symptoms to transforming habits, this conversation gives you tools, recipes, and mindsets to make change stick. Subscribe, share with someone who needs a nudge, and tell us: what’s the one swap you’ll try this week? Thanks for listening to Roots To Health! The information provided in this video is for educational and informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have seen or heard in this video. Dr. Craig Keever is a licensed pediatrician, but the content shared here is general in nature and may not be applicable to your individual health needs. Stay connected and keep the conversation going: 🌱 Follow Dr. Craig Keever for more plant-based pediatric insights: 📍 Instagram: https://www.instagram.com/ozarkpediatrics/ 📍 Facebook: https://www.facebook.com/ozarkpediatric/ 📍 Website: https://www.ozarkpediatrics.org/ 🎨 Connect with Amy Keever for art, creativity, and inspiration: Website for plant-based Cuisine : https://www.wildflowercuisine.com/ 📍 Instagram: https://www.instagram.com/amykeevergallery/ 📍 Website: amykeever.com 📩 Have a question or a topic you’d love to hear about? Send us a message or tag us on social media! If you enjoyed this episode, don’t forget to subscribe, rate, and leave a review—it helps more people discover Roots To ...

    34 min
  2. Mindful Eating For Better Health And Calm

    11/03/2025

    Mindful Eating For Better Health And Calm

    Ever feel like your meals happen to you instead of for you? We dive into mindful eating as a simple, powerful way to slow down, listen to your body, and enjoy food without the stress spiral. Rather than pushing another “plan,” we focus on practical steps you can actually use: short pauses before the first bite, chewing enough to let fullness signals catch up, putting the fork down now and then, and reflecting for a moment after you finish. The payoff is real—fewer binges, better digestion, steadier energy, and a more relaxed relationship with food. We unpack the difference between mindful eating and dieting, and why that matters for long-term health. Diets rely on rigid rules and deadlines; mindful eating builds internal awareness that lasts. We also talk about how this practice plays alongside personalized nutrition needs—like managing insulin resistance with lower dietary fat—so you can respect both your body’s signals and your body’s conditions. From distracting screens and fast-paced schedules to social pressure to “clean your plate,” we call out common obstacles and share low-pressure ways to navigate them at home, at work, and in restaurants. You’ll hear realistic strategies for busy days, including making meals device-free, using conversation as natural breaks between bites, and choosing treats without guilt or all-or-nothing thinking. The goal isn’t perfection—it’s presence. Start with one meal, test and measure what changes, and let the results guide your next step. If you’re ready to feel lighter, calmer, and more satisfied after you eat, press play and try the pause-chew-reflect approach with us. If this conversation resonates, subscribe, share with a friend, and leave a review to help others find the show. Thanks for listening to Roots To Health! The information provided in this video is for educational and informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have seen or heard in this video. Dr. Craig Keever is a licensed pediatrician, but the content shared here is general in nature and may not be applicable to your individual health needs. Stay connected and keep the conversation going: 🌱 Follow Dr. Craig Keever for more plant-based pediatric insights: 📍 Instagram: https://www.instagram.com/ozarkpediatrics/ 📍 Facebook: https://www.facebook.com/ozarkpediatric/ 📍 Website: https://www.ozarkpediatrics.org/ 🎨 Connect with Amy Keever for art, creativity, and inspiration: Website for plant-based Cuisine : https://www.wildflowercuisine.com/ 📍 Instagram: https://www.instagram.com/amykeevergallery/ 📍 Website: amykeever.com 📩 Have a question or a topic you’d love to hear about? Send us a message or tag us on social media! If you enjoyed this episode, don’t forget to subscribe, rate, and leave a review—it helps more people discover Roots To ...

    21 min
  3. When Culture Meets Calories: Rethinking Weight, Food, And Willpower

    10/21/2025

    When Culture Meets Calories: Rethinking Weight, Food, And Willpower

    Obesity is personal, cultural, and biological—and we open all those doors with clarity and compassion. We dig into what the numbers really mean, why BMI needs a companion like waist-to-height ratio, and how visceral fat drives risk for hypertension, type 2 diabetes, sleep apnea, and certain cancers. Craig shares a candid journey from a BMI of 41 to 27, highlighting what actually moved the needle: whole-food, plant-based meals, steady daily movement, better sleep, mindful eating, and the patience to let slow progress add up. We challenge common myths and redirect the conversation to what’s actionable. Tofu isn’t disrupting male hormones; excess body fat can, because adipose tissue produces estrogen. Genetics may load the gun, but environment pulls the trigger: ultra-processed foods engineered for “cravability,” aggressive marketing, and food deserts make healthy choices harder than they should be. We look at how to build a sustainable plan that respects real life—budget, family traditions, stress, and time—without shame or quick fixes. You’ll learn how fiber-rich meals support the gut microbiome, why 30 minutes of moderate activity five days a week changes trajectories, and how simple tactics like tracking occasionally, eating without screens, and setting a consistent sleep routine can stabilize blood sugar and curb cravings. We also discuss when medications or bariatric surgery fit, and why policy shifts—especially around school lunches—must be part of the solution. If you’re ready to start, start small: one swap, one walk, one win. Subscribe, share this with someone who needs a hopeful plan, and leave a review with the first small change you’ll make this week. Thanks for listening to Roots To Health! The information provided in this video is for educational and informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have seen or heard in this video. Dr. Craig Keever is a licensed pediatrician, but the content shared here is general in nature and may not be applicable to your individual health needs. Stay connected and keep the conversation going: 🌱 Follow Dr. Craig Keever for more plant-based pediatric insights: 📍 Instagram: https://www.instagram.com/ozarkpediatrics/ 📍 Facebook: https://www.facebook.com/ozarkpediatric/ 📍 Website: https://www.ozarkpediatrics.org/ 🎨 Connect with Amy Keever for art, creativity, and inspiration: Website for plant-based Cuisine : https://www.wildflowercuisine.com/ 📍 Instagram: https://www.instagram.com/amykeevergallery/ 📍 Website: amykeever.com 📩 Have a question or a topic you’d love to hear about? Send us a message or tag us on social media! If you enjoyed this episode, don’t forget to subscribe, rate, and leave a review—it helps more people discover Roots To ...

    41 min
  4. Let's Beat Breast Cancer! Food Is Medicine!

    10/06/2025

    Let's Beat Breast Cancer! Food Is Medicine!

    One in eight women will face breast cancer, but the story doesn’t end with risk—it begins with what we can control. We take you inside a practical, science-forward look at breast health where food, movement, stress, and sleep act as daily levers. With an evidence lens inspired by Dr. Kristi Funk’s work, we separate myth from mechanism and map out simple habits that lower estrogen load, cool inflammation, and support immune balance. We dig into how cruciferous vegetables and broccoli sprouts deliver sulforaphane, why berries’ deep pigments signal polyphenol power, and how soy’s phytoestrogens differ from human estrogen in beneficial ways. Flaxseed gets a deserved spotlight for lignans and omega-3s—just remember to grind it. On the flip side, we unpack dairy’s hormone burden and industrial realities, what makes red and processed meats problematic (saturated fats, heme iron, cooking byproducts), and why alcohol—especially for women—raises risk while disrupting gut diversity and sleep quality. Green tea’s catechins offer a gentle, daily nudge toward cellular resilience, and taste can be trained with lemon or ginger. Movement shows up as hormone therapy you can do at home: 30 minutes at a conversational pace, five days a week, to trim visceral fat, ease cortisol, sharpen insulin sensitivity, and improve sleep. If that feels big, start with five to ten minutes and stack habits—add flax to breakfast, walk after coffee, swap one animal-based meal for a plant-based one, or try a 21-day jumpstart to build momentum. The theme is agency without overwhelm: small, steady changes accumulate into meaningful protection, not just for breast health, but for metabolic, cardiovascular, and brain health too. Ready to turn knowledge into action? Listen, pick one change to start today, and share your plan with us. If this resonated, subscribe, leave a review, and pass it to someone who needs hope backed by evidence. Thanks for listening to Roots To Health! The information provided in this video is for educational and informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have seen or heard in this video. Dr. Craig Keever is a licensed pediatrician, but the content shared here is general in nature and may not be applicable to your individual health needs. Stay connected and keep the conversation going: 🌱 Follow Dr. Craig Keever for more plant-based pediatric insights: 📍 Instagram: https://www.instagram.com/ozarkpediatrics/ 📍 Facebook: https://www.facebook.com/ozarkpediatric/ 📍 Website: https://www.ozarkpediatrics.org/ 🎨 Connect with Amy Keever for art, creativity, and inspiration: Website for plant-based Cuisine : https://www.wildflowercuisine.com/ 📍 Instagram: https://www.instagram.com/amykeevergallery/ 📍 Website: amykeever.com 📩 Have a question or a topic you’d love to hear about? Send us a message or tag us on social media! If you enjoyed this episode, don’t forget to subscribe, rate, and leave a review—it helps more people discover Roots To ...

    34 min
  5. Supplement Dangers: What You Don't Know Can Hurt You

    09/23/2025

    Supplement Dangers: What You Don't Know Can Hurt You

    The staggering truth about the supplement industry will make you think twice before swallowing those pills. With over $30 billion in annual sales and more than 85,000 products flooding the market since deregulation in 1994, what's actually in those bottles might shock you. Dr. Craig Keever and Amy dive deep into the disturbing reality of supplement safety, revealing how up to 90% of herbal supplements contain contaminants like heavy metals and pesticides, while half hide unlisted pharmaceutical drugs. The New York Attorney General's investigation found four out of five supplement bottles don't even contain what's on the label. Behind these alarming statistics are real people suffering serious consequences – from the woman who experienced liver enzymes 70 times above normal after taking turmeric supplements to children receiving nine times the labeled dose of melatonin. Not all supplements deserve such scrutiny, however. The hosts identify science-backed options worth considering: omega-3 fatty acids for reducing inflammation, vitamin D for those with limited sun exposure, vitamin B12 (especially for plant-based eaters), and magnesium glycinate for supporting the body's enzymatic functions. They explain why prebiotics may be more beneficial than probiotics and why whole food sources should always be your first choice for nutrition. Before reaching for that bottle, learn how to protect yourself with third-party certifications (look for USP or NSF on labels), understand when supplementation might actually be necessary, and recognize red flags like "proprietary blends." With liver failure cases from supplements increasing eightfold and over 50,000 annual ER visits linked to these products, this episode provides critical knowledge that could save your health. Ready to take control of your supplement safety? Listen now to become a better advocate for your own health in an industry where 70% of manufacturers violate good manufacturing practices. Remember: what you don't know about your supplements really can hurt you. Thanks for listening to Roots To Health! The information provided in this video is for educational and informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have seen or heard in this video. Dr. Craig Keever is a licensed pediatrician, but the content shared here is general in nature and may not be applicable to your individual health needs. Stay connected and keep the conversation going: 🌱 Follow Dr. Craig Keever for more plant-based pediatric insights: 📍 Instagram: https://www.instagram.com/ozarkpediatrics/ 📍 Facebook: https://www.facebook.com/ozarkpediatric/ 📍 Website: https://www.ozarkpediatrics.org/ 🎨 Connect with Amy Keever for art, creativity, and inspiration: Website for plant-based Cuisine : https://www.wildflowercuisine.com/ 📍 Instagram: https://www.instagram.com/amykeevergallery/ 📍 Website: amykeever.com 📩 Have a question or a topic you’d love to hear about? Send us a message or tag us on social media! If you enjoyed this episode, don’t forget to subscribe, rate, and leave a review—it helps more people discover Roots To ...

    38 min
  6. Healing Through Green Leaves: How Plant-Based Eating Fights Chronic Inflammation

    09/07/2025

    Healing Through Green Leaves: How Plant-Based Eating Fights Chronic Inflammation

    Feeling trapped in a cycle of chronic pain and inflammation? You're not alone. Millions struggle with inflammatory conditions that conventional medicine often manages with medications rather than addressing root causes. But what if your kitchen could be your pharmacy? In this revealing episode, Dr. Craig Keever and his wife, Amy Keever, explore the powerful connection between what's on your plate and the inflammatory response in your body. They break down the crucial difference between helpful acute inflammation and the destructive chronic inflammation that contributes to heart disease, autoimmune conditions, diabetes, and even neurodegenerative disorders. The standard American diet creates the perfect storm for chronic inflammation – processed foods, refined sugars, and foods high in omega-6 fatty acids fuel the fire. Meanwhile, the delicate balance of our gut microbiome gets disrupted, potentially leading to a "leaky gut" that allows substances into our bloodstream that have no business being there. Dr. Craig shares his remarkable personal journey from taking multiple medications for diabetes, high blood pressure, and high cholesterol to transforming his health through plant-based nutrition. Through continued dietary refinements focused on omega-3/omega-6 balance and reducing fat intake, he's achieved near-normal blood sugar levels without medication. You'll discover specific foods with powerful anti-inflammatory properties: dark leafy greens, omega-3-rich seeds like flax and chia, berries packed with antioxidants, cruciferous vegetables, legumes, and healing spices. Learn how these foods work together to calm inflammation at the cellular level and potentially reverse conditions once thought to be irreversible. Ready to fight inflammation at its source? This episode offers practical ways to incorporate these healing foods into your daily routine. Whether you're dealing with chronic pain or simply want to optimize your health, this conversation might just change your relationship with food forever. Thanks for listening to Roots To Health! The information provided in this video is for educational and informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have seen or heard in this video. Dr. Craig Keever is a licensed pediatrician, but the content shared here is general in nature and may not be applicable to your individual health needs. Stay connected and keep the conversation going: 🌱 Follow Dr. Craig Keever for more plant-based pediatric insights: 📍 Instagram: https://www.instagram.com/ozarkpediatrics/ 📍 Facebook: https://www.facebook.com/ozarkpediatric/ 📍 Website: https://www.ozarkpediatrics.org/ 🎨 Connect with Amy Keever for art, creativity, and inspiration: Website for plant-based Cuisine : https://www.wildflowercuisine.com/ 📍 Instagram: https://www.instagram.com/amykeevergallery/ 📍 Website: amykeever.com 📩 Have a question or a topic you’d love to hear about? Send us a message or tag us on social media! If you enjoyed this episode, don’t forget to subscribe, rate, and leave a review—it helps more people discover Roots To ...

    32 min
  7. Food for Life: Transforming Health Through Plant-Based Nutrition

    08/11/2025

    Food for Life: Transforming Health Through Plant-Based Nutrition

    The journey toward optimal health often begins with what's on our plate. Dr. Craig Keever and his wife Amy reveal how the Food for Life program, developed by Physicians Committee for Responsible Medicine, has revolutionized their approach to health and chronic disease management. Their personal testimonials are powerful: Craig reversed his metabolic syndrome, shedding nearly 100 pounds and eliminating five medications for diabetes, high cholesterol, and hypertension. Amy conquered debilitating fibromyalgia and high blood pressure that once dominated her daily life. Now, with Amy becoming Arkansas's fourth certified Food for Life instructor, they're passionate about helping others achieve similar transformations. Food for Life classes combine science-based education with practical cooking demonstrations that dispel common myths about plant-based eating. Far from bland "rabbit food," participants discover delicious recipes for everything from hearty lasagna to delicious desserts. The program offers specialized tracks addressing diabetes, heart health, cancer prevention, and navigating food deserts—providing solutions for various health challenges and living situations. One eye-opening revelation shared by the Keevers illustrates why this knowledge is so critical: a typical steakhouse meal contains 350-400 grams of fat—approximately two weeks' worth of recommended fat intake for someone managing insulin resistance. This stark contrast helps explain why chronic diseases like heart disease, diabetes, and cancer remain so prevalent despite medical advances. The transition to plant-based eating represents a significant mindset shift that happens gradually. Tools like the Chronometer app can help newcomers track nutritional intake while making this transition, and communities like the Keever's Facebook group "The Keever's Plant-Based Tribe" provide ongoing support and inspiration. For those interested in learning more, Amy's upcoming classes will be listed on her Wildflower Cuisine website and through PCRM's instructor directory. Ready to transform your relationship with food and take control of your health destiny? Connect with Food for Life and discover that when it comes to chronic disease, your plate may be more powerful than your prescription pad. Thanks for listening to Roots To Health! The information provided in this video is for educational and informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have seen or heard in this video. Dr. Craig Keever is a licensed pediatrician, but the content shared here is general in nature and may not be applicable to your individual health needs. Stay connected and keep the conversation going: 🌱 Follow Dr. Craig Keever for more plant-based pediatric insights: 📍 Instagram: https://www.instagram.com/ozarkpediatrics/ 📍 Facebook: https://www.facebook.com/ozarkpediatric/ 📍 Website: https://www.ozarkpediatrics.org/ 🎨 Connect with Amy Keever for art, creativity, and inspiration: Website for plant-based Cuisine : https://www.wildflowercuisine.com/ 📍 Instagram: https://www.instagram.com/amykeevergallery/ 📍 Website: amykeever.com 📩 Have a question or a topic you’d love to hear about? Send us a message or tag us on social media! If you enjoyed this episode, don’t forget to subscribe, rate, and leave a review—it helps more people discover Roots To ...

    28 min
  8. Your Gut, Your Joints, Your Life: The Inflammatory Connection Nobody Talks About

    07/28/2025

    Your Gut, Your Joints, Your Life: The Inflammatory Connection Nobody Talks About

    The destructive cycle of chronic inflammation affects millions, yet conventional medicine often addresses symptoms without resolving root causes. In this candid conversation, Dr. Craig Keever and his wife Amy reveal the profound connection between diet and auto-inflammatory conditions through both scientific evidence and personal testimony. Amy's journey from debilitating fibromyalgia, endometriosis, and thyroid issues to vibrant health at age 54 demonstrates the transformative power of plant-based nutrition. After decades, facing what seemed like a genetically predetermined future of illness, she discovered that food could be her most effective medicine. "I want to tell that woman out there who's struggling that there is hope for your pain," she shares with raw emotion. The science behind this healing centers on what gastroenterologist Dr. Will Bulsiewicz calls "leaky gut"—damage to the single-cell-thick intestinal lining that allows inflammatory triggers to enter the bloodstream. The standard American diet, rich in inflammatory omega-6 fatty acids from meat, dairy, eggs, and oils, creates a perfect storm for chronic inflammation. By contrast, omega-3s from sources like flaxseeds and chia seeds help decrease inflammation and repair cells. Particularly striking is how even after adopting a plant-based diet, Amy continued to refine her approach with digestive enzyme support and focused nutrition that ultimately continued to reduce her chronic pain. The couple explains how consuming diverse plant foods—aiming for 30 different plants weekly—rebuilds the gut microbiome that influences not just digestion but immune function, hormone balance, and even mood. Whether you're facing rheumatoid arthritis, lupus, fibromyalgia, or unexplained joint pain, this episode offers practical strategies for healing through nutrition. Visit ozarkpediatrics.org for evidence-based resources that could change your relationship with chronic pain forever. Thanks for listening to Roots To Health! The information provided in this video is for educational and informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have seen or heard in this video. Dr. Craig Keever is a licensed pediatrician, but the content shared here is general in nature and may not be applicable to your individual health needs. Stay connected and keep the conversation going: 🌱 Follow Dr. Craig Keever for more plant-based pediatric insights: 📍 Instagram: https://www.instagram.com/ozarkpediatrics/ 📍 Facebook: https://www.facebook.com/ozarkpediatric/ 📍 Website: https://www.ozarkpediatrics.org/ 🎨 Connect with Amy Keever for art, creativity, and inspiration: Website for plant-based Cuisine : https://www.wildflowercuisine.com/ 📍 Instagram: https://www.instagram.com/amykeevergallery/ 📍 Website: amykeever.com 📩 Have a question or a topic you’d love to hear about? Send us a message or tag us on social media! If you enjoyed this episode, don’t forget to subscribe, rate, and leave a review—it helps more people discover Roots To ...

    39 min

Ratings & Reviews

5
out of 5
3 Ratings

About

 Welcome to Roots to Health—where we dig deep into the foundation of lifelong wellness! Hosted by Dr. Craig Keever, Northwest Arkansas’ first and only plant-based pediatrician, this podcast unearths the power of nutrition, lifestyle, and holistic health to help kids, families, and adults thrive.  What can you expect?  Dr. Keever breaks down the science of nutrition and disease prevention in a way that’s simple, practical, and life-changing. From raising healthy kids to optimizing adult wellness, each episode delivers key insights that challenge conventional wisdom and empower you to take control of your health.   Whether he’s debunking nutrition myths, explaining how food shapes long-term well-being, or sharing actionable tips for disease prevention, Roots to Health is your go-to guide for vibrant living—one bite, one step, and one conversation at a time.   Get ready to rethink everything you thought you knew about health—and discover just how powerful roots can be! 💚 Subscribe now and let’s grow together!