Eat Meat Sparingly: a Word of Wisdom Podcast

Ali Essig
  • 5.0 (26)
  • NUTRITION
  • UPDATED WEEKLY

As a mother of six children, including twin baby boys, Ali found herself rushing to the emergency room with her 37 year old husband who had just suffered a stroke. After multiple tests, doctors found no clear answers and encouraged their family to eat a heart healthy diet by avoiding saturated fats, trans fats, cholesterol and to eat more fiber. Ali dived deep into the research and found that eating a plant-predominant diet would not only decrease her husband’s risk of stroke, but also decrease ALL types of chronic disease. She realized that the answer was in the Word of Wisdom the whole time. Now she wants to share with the world the benefits of eating meat sparingly.

  1. 3D AGO

    BYU Professor Ben Bickman Said Plant-Based Is Satanic… So I Responded

    The host critiques an interview titled “We’re Getting the Word of Wisdom Wrong” featuring BYU metabolic scientist Dr. Benjamin Bikman, arguing he has a predetermined anti-carb, pro-animal-protein agenda and selectively uses evidence and scripture. They dispute his claimed role in shaping U.S. dietary guidelines, emphasizing modern randomized trials and drug data supporting LDL as causal in atherosclerosis and showing saturated fat raises LDL, while refined carbs also harm metabolic health. The host defends Mediterranean and high-fiber, whole-food plant-based patterns as improving insulin resistance while lowering LDL, and challenges Bikman’s dismissal of fiber and plant protein. They rebut his claims that veganism is “satanic,” environmentally naive, or inherently harmful, citing environmental impacts of beef and studies and statements supporting well-planned plant-based diets. The episode argues D&C 89 repeatedly endorses sparing meat use and urges nonjudgment about dietary choices. 00:00 Why This Episode 00:18 Bickman Background 01:13 Guidelines Bias Claims 03:10 Seven Countries Debate 05:45 LDL Causality Evidence 07:30 Refined Carbs Nuance 09:29 Mediterranean Diet Proof 12:58 Insulin Resistance Limits 17:51 Men Women Food Lens 20:07 Muscle And Glucose 21:12 Three Rules Breakdown 22:55 Carbs Fiber Defense 25:33 Plant Protein Reality 27:17 Fat Types Matter 30:03 Word Of Wisdom Setup 30:36 DNC 89 Meat Verse 32:57 No Official WoW Diet 34:12 DNC 89 Meat and Grains 36:40 Season Thereof Context 39:43 Judgment and Worthiness 42:01 Timothy and Romans 14 47:08 Veganism and Environment 53:52 DNC 49 and Personal Revelation 58:26 Priestcraft and Final Takeaways 01:01:43 Closing Thoughts

    1h 4m

  2. FEB 28

    3 Game-Changing Shifts You Need to Make If You've Been Eating Plant-Based But Aren't Losing Weight

    Join the membership here: www.plantwhys.com/collective One month free in the meal plan: https://www.plantwhys.com/offers/oDm6uR2J/checkout In a workshop for women eating plant-based without desired weight loss, the speaker explains that plant-based works but progress may stall without three shifts: addressing stress and emotions with self-compassion and completing the stress cycle (movement, breathing, and positive social interaction), following a strategic strength-training plan with progressive overload plus adequate rest and sleep, and eating adequate protein while taking a moderate, nuanced approach to sugar and fat. She shares her family’s story of adopting a mostly whole-food plant-based diet after her husband’s 2019 stroke and notes he later lost an additional 20 pounds by adding structured cardio and strength training. She discusses phases of plant-based weight loss, fiber benefits, added sugar guidelines, protein targets (about 20g per meal for women, 30g for men), and offers PlantWise membership details, bonuses, a free month of meal planning, and a Q&A covering fats, lipids, diabetes/PCOS, menopause, and training specifics. 00:00 Why Plant Based Stalls 00:55 Workshop Setup and Free Gift 01:54 Her Story and Plantwhys 03:56 Which Phase Are You 05:16 Plant Based Basics Refresher 12:32 Shift One Stress and Emotions 14:47 Complete the Stress Cycle 22:38 Shift Two Strength Training 29:04 Train Smarter Not Harder 34:23 Shift Three Sugar and Protein 40:56 How Much Protein to Eat 44:00 Making It Simple With Plates 44:30 Weight Loss Symphony 45:06 Three Key Shifts 45:47 Member Success Stories 46:50 Think One Year Ahead 48:07 Collective Membership Offer 49:25 Community Support Features 50:45 Core Pelvic Floor Strength 53:57 Emotional Eating Reset 58:51 Bonuses Pricing Signup 01:03:40 Live Q&A Nutrition Fitness 01:11:22 Metabolic Fat Sugar Rules 01:18:58 Menopause Thyroid Guidance 01:22:01 Final Links and Wrap Up

    1h 26m

  3. FEB 21

    You Don't Need to Lose Weight Fast. You Need THIS.

    Check out the PlantWhys Membership Here: https://www.plantwhys.com/collective Grab the PlantWhys Food Journal Here: https://amzn.to/3OkyQ94  00:00 Welcome + PlantWhys Membership: What’s Coming in March & April 00:17 March Focus: Emotional Eating, Embodiment & Letting Feelings Pass 01:32 April Focus: Strength Training Basics (Progressive Overload for Real People) 02:46 How to Join + What You Get Inside the Membership (Calls, Cooking, Community) 03:38 Episode Theme: Consistency Beats Fast Weight Loss 04:19 Weight Loss Shots & Surgery: Don’t Skip the Inner Work 06:10 Why Consistency Feels ‘Boring’—And How It Changes Your Identity 07:32 The Long-Game Habits: Veggies First, Protein, Beans, Movement & Core Repair 09:24 Real Life Check-In: Moving Stress, Sleep, and the Unsexy Basics That Work 11:09 Identity Shift + The 40-Day Habit Ramp (4 Habits, Then Add More Weekly) 12:14 New on Amazon: Healthy Habits Made Simple Journal + Why She’s Using It 14:09 Week-by-Week Habit Plan (Weeks 1–6): Food, Water, Steps, Sleep, Mindset 17:16 Join the Challenge: Accountability, Instagram Updates, and Losing 5 Pounds Kindly 19:01 Perennials vs Annuals: A Weight Loss Metaphor for Lasting Results 21:36 Wrap-Up + Where to Get More Help (Membership + YouTube)

    22 min

  4. FEB 14

    The Messy Middle: Why You Want to Quit (And Why You Shouldn’t)

    Link to the PlantWhys Retreat: https://www.plantwhys.com/lakeside-wellness-retreat In this episode, the host shares her recent experiences of moving to a new home and the emotional, physical, and mental challenges that accompany such a transition. She highlights the upcoming Plant Wise Retreat, a women's only event focused on plant-based recipes and overall wellness. She draws parallels between moving and transitioning to a plant-based diet, emphasizing planning for opposition and accepting the 'messy middle.' The episode offers practical advice, personal anecdotes, and encouragement for those undergoing any significant life changes. 00:00 Introduction to the Plant Wise Retreat 01:11 Moving to a New Home: The Emotional Toll 03:47 Adjusting to New Routines and Environments 04:42 Relating Moving Challenges to Plant-Based Eating 07:46 Navigating the Messy Middle of Transitions 14:11 Practical Tips for Plant-Based Transitions 19:08 Embracing Imperfection and Planning for Opposition 21:27 Conclusion: Embracing the Messy Middle

    23 min

  5. FEB 7

    She Lost Two Children. The First Loss Destroyed Her Health. The Second Transformed It. Here’s Why.

    In this episode of Eat Meat Sparingly, host Ali Essig welcomes Amanda Wilkinson, who shares her deeply personal and transformative journey through grief following the loss of her two children. Amanda discusses how she coped with her profound losses, initially using food as a coping mechanism, which led to negative health spirals. Learning from her experiences, she shares how shifting to a whole food diet and rigorous self-care routine, including weightlifting and proper nutrition, empowered her to improve her physical and mental health. Amanda emphasizes the importance of self-nurturing and offers practical advice on staying consistent with healthy habits, making self-care a sustainable lifestyle choice even through the toughest times. 00:00 Introduction and Special Guest Announcement 00:37 Amanda's Story: Coping with Unexpected Loss 01:51 A Mother's Grief: Turning to Food for Comfort 03:28 A Second Tragedy: Daughter's Life-Altering Injury 05:28 The Journey to Healing: From Grief to Health 08:24 Transformative Changes: Embracing a Healthier Lifestyle 11:41 The Power of Nutrition and Exercise 16:23 Finding Strength in Adversity 19:16 The Sugar and Caffeine Routine 19:54 Prepping Healthy Meals 20:52 The Impact of Clean Eating 23:17 Empowerment Through Progressive Overload 24:33 Finding What Works for You 26:01 The Importance of Investing in Yourself 27:30 Starting a New Chapter After Loss 31:58 Balancing Grief and Joy 34:02 Conclusion and Resources

    35 min

  6. JAN 31

    This Is What Actually Gives You Energy (No One Explains This)

    In this episode, sponsored by the Plant Wise Lakeside Wellness Retreat: https://www.plantwhys.com/lakeside-wellness-retreat Ali demystifies mitochondria, commonly known as the powerhouse of the cell. The episode discusses the importance of mitochondria for overall health, including their role in energy production, metabolic function, and disease resistance. Contrary to popular biohacking trends like fasting and cold exposure, the host emphasizes the role of nourishing mitochondria with polyphenol-rich foods found in a plant-based diet. Key insights include the benefits of soybeans, dark chocolate, red grapes, beets, and leafy greens for mitochondrial health. The episode concludes with practical advice on maintaining a balanced diet and lifestyle to support optimal mitochondrial function and overall well-being. 00:00 Introduction and Sponsor Message 01:03 Mitochondria for Dummies: Why It Matters 01:27 Common Misconceptions and Trends 02:52 Understanding Mitochondria: The Basics 04:13 How to Boost Mitochondrial Health 09:06 The Role of Diet in Mitochondrial Health 11:58 Polyphenols: The Secret to Mitochondrial Nourishment 19:08 Practical Tips for Mitochondrial Health 29:45 Conclusion and Final Thoughts

    32 min

  7. JAN 24

    I Was Shocked by What the Bible Says About Eating Plants and Meat

    PlantWhys Retreat info: https://www.plantwhys.com/lakeside-wellness-retreat Use the code JANUARY during the month of January to save 15%. There are just a couple rooms left! In this episode of the 'Eat Meat Sparingly: A Word of Wisdom' podcast, host Ali Essig delves into the Bible's perspective on plant-based eating versus meat consumption. Essig explains that while the Bible does not command vegetarianism or condemn responsible meat consumption, it strongly supports a plant-forward diet as God's original design. Drawing upon various biblical passages—including Genesis, Proverbs, and the teachings of Jesus—Essig emphasizes that reducing meat consumption can be spiritually formative, promoting compassion towards animals and simplicity over indulgence. She also highlights the importance of approaching dietary choices with curiosity rather than judgment, and shares personal experiences about the benefits of a plant-centric diet and potential challenges. Additionally, the episode is sponsored by the Plantwhys Women's Retreat, a wellness retreat focused on plant-based nutrition and holistic well-being. 00:00 Introduction and Sponsor Message 01:23 Exploring Biblical Perspectives on Plant-Based Eating 03:35 Genesis and God's Original Dietary Instructions 04:50 Permissibility and Restrictions on Meat Consumption 06:08 Spiritual Formation Through Plant-Based Diets 07:18 Personal Experiences and Reflections 12:45 Biblical Teachings on Compassion and Simplicity 23:51 Concluding Thoughts and Call to Action

    25 min

  8. JAN 17

    How We Actually Make Plant-Based Eating Doable with a Big Family

    In this episode of 'Eat Meat Sparingly, A Word of Wisdom Podcast', host Ali Essig is joined by her friend Elle and her sister-in-law Alyse to discuss plant-based eating. They explore various aspects of transitioning to a plant-based diet, focusing on the 90/10 approach rather than a strict all-or-nothing mindset. The conversation covers practical tips for managing family meals, handling social eating situations, and addressing common concerns such as variety, satiety, and cost. The episode aims to make plant-based eating more approachable and emphasizes the health benefits of incorporating more fruits, vegetables, and whole grains. Ali and Elise share their experiences and strategies to make this lifestyle sustainable and enjoyable. 00:00 Introduction to the Podcast 00:08 Discussing Plant-Based Eating 00:59 Flexibility in Diet Choices 02:16 Family and Plant-Based Diet 03:34 Variety and Convenience in Plant-Based Meals 05:23 Transitioning Kids to Plant-Based Diet 11:30 Balancing Cost and Quality 13:36 Satiation and Meal Planning 15:25 Finding Recipe Inspiration 16:30 Exploring Diverse Plant-Based Dishes 17:08 Navigating Restaurant Choices 20:03 Dealing with Social Situations and Judgments 22:31 Balancing Convenience and Health 24:50 Reflecting on Dietary Choices and Flexibility 28:57 Final Thoughts and Resources

    30 min
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5
out of 5
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About

As a mother of six children, including twin baby boys, Ali found herself rushing to the emergency room with her 37 year old husband who had just suffered a stroke. After multiple tests, doctors found no clear answers and encouraged their family to eat a heart healthy diet by avoiding saturated fats, trans fats, cholesterol and to eat more fiber. Ali dived deep into the research and found that eating a plant-predominant diet would not only decrease her husband’s risk of stroke, but also decrease ALL types of chronic disease. She realized that the answer was in the Word of Wisdom the whole time. Now she wants to share with the world the benefits of eating meat sparingly.

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