The Deviled Egg Society

Kayla Brint

Welcome to The Deviled Egg Society — where the coffee is strong, the to-do list is longer than a Target receipt, and deviled eggs are the unofficial symbol of friendship, gathering, and having a reason to party… even on a random Tuesday. This isn’t a podcast about how to balance it all — it’s about what happens when you can’t and how to pivot back to homebase of what matters most. I’m a mom (the baseball kind), a business owner, a carpool coordinator, a woman who once lost sleep over how I am going to do it all- and I started this podcast after a full-blown clarity moment in the clearance aisle at Lowe’s, surrounded by neglected plants and even more neglected dreams. Here, we’ll talk about it all: meal planning, recipes, sport mom hacks, life hacks, laundry mountains, teacher gifts, emotional burnout, and what to make for dinner when you're already out of time and out of energy. This show is for every woman who’s ever tried to do it all, dropped half the balls, and still showed up the next day with a snack and a smile (or at least a hoodie and dry shampoo). This is a place to be honest, to laugh until we cry (or cry until we laugh), and to do this better... together.Welcome to the Deviled Egg Society. 

  1. Jun 25

    EP 34 | The Easiest Blackberry Cobbler Recipe You'll Ever Make (+ My Favorite 4th of July Dessert)

    🍴 Get the full blackberry cobbler recipe here: https://www.kaylabrint.com/blackberry-cobbler/ If you've been looking for an easy blackberry cobbler recipe, this is it. In this episode of The Deviled Egg Society, I'm sharing what might be the easiest baking recipe I've ever made. There are no complicated steps, no homemade pie crust, and no special equipment. Just a handful of pantry staples, fresh blackberries, and one baking dish. Around my neck of the woods, blackberry season arrives just in time for the Fourth of July, which makes this the perfect dessert for your holiday cookout, family gathering, or summer barbecue. Top it with a scoop of vanilla ice cream, and you've got a dessert everyone will be talking about. In this episode, we're chatting about: • Why this is my go-to blackberry cobbler recipe • The simple trick that gives the top the perfect golden crunch • Why fresh blackberry season is one of my favorite times of year • How this old-fashioned Southern dessert comes together in just minutes • Why this recipe belongs on your Fourth of July menu Whether you're picking fresh blackberries, shopping at the farmers market, or grabbing a carton from the grocery store, I hope you'll give this recipe a try. If you make it, I'd love to hear what you think! I'm taking a little break from social media, but you can always reach me at hello@kaylabrint.com. If you enjoyed this episode, I'd be so grateful if you'd follow the podcast, leave a review, and share it with a friend who loves simple, homemade recipes.

  2. Jun 8

    EP 32 | Our Garden Zucchini Issue

    🍫 The Best Zucchini Brownies https://www.kaylabrint.com/zucchini-brownie-recipe/ 🍋 Lemon Zucchini Bundt Cake https://www.kaylabrint.com/lemon-zucchini-bundt-cake/ I'm currently taking a break from social media, but I'd still love to hear from you. Feel free to email me at hello@kaylabrint.com. Our garden zucchini is officially producing, and that means one thing: it's time to figure out what to do with all of it. In this episode of The Deviled Egg Society, I'm sharing two of my favorite zucchini recipes that have been on repeat in my kitchen lately. One is a rich, fudgy zucchini brownie that is genuinely my favorite brownie recipe of all time. The other is a bright and delicious Lemon Zucchini Bundt Cake that is perfect for summer gatherings, afternoon coffee, or sharing with a friend. We'll talk about baking with fresh zucchini, making the most of what's growing in the garden, and why zucchini might just be the secret ingredient your desserts have been missing. If you're looking for easy zucchini recipes, summer baking inspiration, garden-to-table cooking ideas, or creative ways to use fresh garden zucchini, this episode is for you. In This Episode: How we're using fresh garden zucchini this summerMy favorite zucchini brownie recipeLemon Zucchini Bundt CakeTips for baking with zucchiniGarden-to-table cookingSeasonal recipes and summer bakingSimple homemade dessertsThanks for spending part of your day with me. Pull up a chair, pour yourself a cup of coffee, and let's talk zucchini.

Ratings & Reviews

5
out of 5
2 Ratings

About

Welcome to The Deviled Egg Society — where the coffee is strong, the to-do list is longer than a Target receipt, and deviled eggs are the unofficial symbol of friendship, gathering, and having a reason to party… even on a random Tuesday. This isn’t a podcast about how to balance it all — it’s about what happens when you can’t and how to pivot back to homebase of what matters most. I’m a mom (the baseball kind), a business owner, a carpool coordinator, a woman who once lost sleep over how I am going to do it all- and I started this podcast after a full-blown clarity moment in the clearance aisle at Lowe’s, surrounded by neglected plants and even more neglected dreams. Here, we’ll talk about it all: meal planning, recipes, sport mom hacks, life hacks, laundry mountains, teacher gifts, emotional burnout, and what to make for dinner when you're already out of time and out of energy. This show is for every woman who’s ever tried to do it all, dropped half the balls, and still showed up the next day with a snack and a smile (or at least a hoodie and dry shampoo). This is a place to be honest, to laugh until we cry (or cry until we laugh), and to do this better... together.Welcome to the Deviled Egg Society.