Wilson & Ashley

Wilson & Ashley
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Unfiltered. Unexpected. Unapologetically Honest.  Welcome to The Wilson & Ashley Podcast — where no farming topic is off limits. But this isn't just a farming podcast... Broadcast from their unique mobile studio, Rebecca Wilson, a sheep and arable farmer from Yorkshire and Charlotte Ashley, a dairy farmer from Cumbria, bring you conversations around food, farming and rural life that are guaranteed to get heads turning.  Inspired by what’s trending — from recent articles to viral videos — each episode blends reality, farming, and pop culture in equal measure.  With the straight talking approach that followers have come to know and love from these two women in agriculture, conversations are honest, hilarious and real - like voice notes between two friends who aren't afraid to say what everyone else is thinking. Drawing on their own farming knowledge along with voice notes from friends, listeners of the podcast and industry experts, they're bringing a new perspective on rural life.  Whether you're a full time farmer, never set foot on a farm or fall somewhere in between, we're pleased to have you on board! Got a story, a strong opinion, or a reel we just have to talk about? Drop us a DM or a voice note — we want you to be part of the conversation! Subscribe now and let’s get into it! New episode released every other Tuesday  Follow us on social media: @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Email us: letschat@wilsonandashley.co.uk Powered by Ridgeline Clothing

  1. JAN 27

    Episode 21: Your Chocolate isn't Chocolate and is AI Coming for our Jobs?

    Put your thoughts into the mix This episode is brought to you in partnership with with our Headline Sponsor, BKT and Kirkby Tyres.  In this episode of the Wilson and Ashley Podcast, we take on two big questions shaping the future of food, work and farming. We begin by looking at the significant changes happening on our supermarket shelves... changes which are perhaps going under the radar. From chocolate bars that are no longer legally allowed to be called chocolate, to ingredient substitutions hidden behind familiar packaging, we ask whether consumers are being misled and whether this marks the beginning of the end for recognisable, real food. We explore why rising cocoa prices and climate pressures are pushing manufacturers towards cheaper alternatives, what is lost nutritionally when real ingredients are replaced, and the environmental consequences of substitutes such as palm oil. The conversation then turns to artificial intelligence and the growing idea that manual, land-based jobs may be among the last to withstand automation. Inspired by a Telegraph article suggesting farming could be one of the most AI-resistant careers, we discuss why increasing numbers of young people are looking towards agriculture, whether farming can truly escape the reach of AI, and what this could mean for the future of the sector. We also reflect on recent warnings from 'The Godfather of AI'.  Do consumers deserve better transparency when it comes to food labelling? Is farming under threat or part of the solution to an increasingly automated world? And how worried should we really be about the pace and direction of artificial intelligence? Sources: https://www.instagram.com/reel/DS7OU6JjfZA/?igsh=Y3Nhc2N3N2d3Nzgz, https://www.telegraph.co.uk/news/2025/08/28/to-escape-the-ai-threat-train-to-be-a-farmer-or-a-roofer/  Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, a strong opinion, or an idea for an episode… Slide into the DMs or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.

    1 hr

  2. JAN 13

    Episode 20: Are Farmers Held to Higher Welfare Standards Than Pet Owners?

    Put your thoughts into the mix We're starting this week's episode with animal welfare and the UK Government’s new Animal Welfare Strategy for England, which aims to cover farmed animals, pets and wildlife under one policy framework. With proposed changes ranging from livestock production systems to dog breeding and wildlife management, we ask whether one strategy can realistically work for such different animals — and whether farming continues to carry a disproportionate share of the welfare spotlight. We discuss the role of the supply chain, the risk of UK farmers being undercut by imports produced to lower standards, and whether higher welfare actually leads to better profitability, or if price still dominates consumer choice.  In the second half, we turn to life online and what it really means to “go offline”. For farmers and rural businesses, social media has become a diary, a marketing tool and a community for support and knowledge transfer — but stepping back could mean both relief and financial risk. We talk about mental wellbeing and whether going offline is even realistic for businesses that rely on digital platforms to survive. Before we go, we’re delighted to announce BKT and Kirkby Tyres as headline sponsors for our next series, and we’re excited to see the partnership grow. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, a strong opinion, or an idea for an episode… Slide into the DMs or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.

    1h 25m

  3. 12/23/2025

    Episode 19: Illegal Antibiotics, Implications of the Mercosur Trade Deal and Could You Eat Your Pet Turkey?

    Put your thoughts into the mix Welcome back to Episode 19 of the Wilson & Ashley Podcast — our final episode before Christmas! Somehow, despite an entire year to prepare, we’ve managed to finish on Episode 19 instead of 20 (sorry to those of you who like your round numbers!) A festive combination of poor planning, questionable maths, and general disorganisation. Should we record a bonus episode to fix it? Maybe. Probably. (Almost definitely not.) Before we fully embrace the Christmas spirit, we tackle a serious and increasingly important issue following an Irish Farmers Journal undercover investigation: the use of antibiotics in livestock production in Brazil, how it links directly to the Mercosur trade deal, and why it matters for the UK and global food systems. We explore what this could mean for animal welfare standards, farming competitiveness, food safety, and antimicrobial resistance against the backdrop of international trade agreements and substandard agricultural imports. It’s a a serious conversation, but one we felt needed discussion as tensions around the Mercosur trade deal continue and concerns grow about how imported food is produced compared to UK farming standards. As ever, the episode doesn’t stay entirely on track. Along the way we reflect on how we’ve somehow become serious adults, momentarily forget who Fleetwood Mac are (a low point), debate whether our microphones were actually worth the money, and discover that not everyone knows who Mr Beast is — despite him having hundreds of millions of YouTube subscribers. The episode wraps up with a Christmas-themed second half, as we touch on the potential of a turkey shortage before the big day and how one journalist decided to take matters into her own hands... Join us for episode 19 before we attempt to redeem ourselves in the new year… when we may have a big surprise waiting. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, a strong opinion, or an idea for an episode… Slide into the DMs or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.

    1h 3m

  4. 12/09/2025

    Episode 18: Farmers vs the Met Police and the True Cost of Shearing

    Put your thoughts into the mix In this episode, we’re tackling the controversy around the recent Budget Day farmer protest in London — what was meant to be a well-planned, low-disruption demonstration against the proposed “family farm tax” turned chaotic after the Met Police reversed permissions less than 24 hours before farmers arrived. Tractors were banned from Whitehall, some still made it into central London, a few were seized, and several farmers were arrested simply for bringing their vehicles. We chat through why this happened, the questions Victoria Atkins has now put to the Met, and whether farmers are right to feel they’re experiencing “two-tier policing.”  We then switch gears to the biodegrading wool video that’s gone viral on social media. One comment really stuck with us: “Every polyester shirt ever produced is still here.”  With Charlotte’s background in wool processing, we talk through why we shear sheep, UK wool quality, and the realities of the wool market — including our own worked example of just how little profit a 200-ewe flock can make once shearing and labour are accounted for. We also highlight the real strengths of wool: its ability to absorb moisture, its low environmental footprint, and the fact it naturally locks away carbon — a stark contrast to synthetics. We also share insights from the British Wool event at St Martins University in London, covering farmer-to-fashion storytelling, consumer perceptions, and the high standards of British sheep farming. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, a strong opinion, or an idea for an episode… Slide into the DMs or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.

    1h 19m

  5. 11/25/2025

    Episode 17: Vegan Menu Push at Cambridge University and is 'Regenerative' Just a Buzzword

    Put your thoughts into the mix In this episode of Wilson & Ashley, we unpack two big, and sometimes controversial, topics shaping the future of food and farming: Cambridge University’s move towards a 100% plant-based menu and the fast-growing interest in regenerative agriculture across the UK. We begin with Cambridge University’s 2023 vote supporting fully plant-based catering across its services — a decision driven by sustainability arguments and student-led climate activism. But has the plan actually become reality? And what would large-scale plant-based menus mean for British livestock farmers, nutrition, food culture and student choice? We look at the latest updates, and why food can become politicised.  Then we turn to regenerative farming: the buzzword everyone’s using, but which is also drawing criticism for its potential to be polarising. We break down some of the principles of regenerative agriculture and explain why regen systems are being championed particularly in the supply chain by companies including Waitrose, Arla, McCain, Nestlé and more. We also explore the realities for farmers: yield dips during transition, changing skillsets, expectations, and the debate around regen premiums. This episode really digs into the future of how food is grown, sold and served. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, a strong opinion, or an idea for an episode… Slide into the DMs or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.

    1h 1m

  6. 11/11/2025

    Episode 16: American Cowgirls and Why Inheritance Tax Could Break Farming

    Put your thoughts into the mix In this episode of the Wilson and Ashley Podcast, we explore two major stories shaping farming and rural life. First, it's the rise of female ranchers in the US, sparked by a recent US Guardian article. We're lucky enough to hear in detail from a real life cowgirl, Faith from Little Jennie Ranch.  With women now making up more than 36% of agricultural producers in America—compared to just 16% of principal farmers in England—we discuss why this shift is happening, how ranching culture is changing, and what life is really like for these working women. From the influence of Yellowstone and country music to the realities of mental health, community, and the stereotypes still facing women in agriculture, we unpack the gap between the romantic image of ranching and the hard graft behind it. We then turn to a story which has been bubbling in UK headlines for a year: inheritance tax. Many listeners will have seen the viral Countryfile clip of farmer Tom Rees talking about the emotional impact of the proposed IHT changes. We break down what the reforms actually mean—from the new £1 million cap on full agricultural and business property relief to why so many farms, being asset rich and cash poor, will struggle to pay. With government claiming small family farms will be protected and farming bodies warning that thousands could be exposed every year, we look at the reality behind the headlines. We also discuss the human cost, the threat to family farms and food security, and what listeners can do to support the industry and stay informed. A powerful episode covering women in agriculture, ranching culture, inheritance tax, and the future of family farms. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, a strong opinion, or an idea for an episode… Slide into the DMs or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.

    1h 11m

  7. 10/28/2025

    Episode 15: Farming Life in Australia and Do People Really Buy Social Media Followers?

    Put your thoughts into the mix First up, we’re heading to Australia to ask: do they do it better when it comes to farm employment and training? From government-backed gap year schemes like AgCareerStart to hands-on training farms for short-term workers, we explore how the Aussies attract and upskill new people into agriculture — and whether the UK could learn a thing or two.  But is the cost really worth it and we can't help but touch on the weather in Aus versus the UK! Then we turn to your social media feeds. How many of the people you follow buy engagement and followers or pay for promotions. What's the real value of viral videos and is it ever worth faking it online, or does authenticity always win in the end? This episode was inspired by content from Gabby and Charlie Travels  and The Social Farmhouse Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, a strong opinion, or an idea for an episode… Slide into the DMs or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.

    1h 13m

  8. 10/14/2025

    Episode 14: Is Farming in Crisis? What We Learned About Politics and Future Policy from the Conservatives

    Put your thoughts into the mix Is there any hope for farmers when it comes to political decision-making? We're fresh back from the Conservative Party Conference, invited by Victoria Atkins, Conservative MP and Shadow Environment Secretary, where it really did feel like farming took centre stage. In this episode, we talk more about Victoria's declaration of the "food and farming emergency” that we're facing and what this really means for farmers, family businesses, and consumers. From scrapping the Family Farm Tax to putting food production back at the heart of policy, are we seeing genuine support for rural communities, or just political posturing? Then, we turn to The Guardian’s recent piece on changes to Skilled Worker Visas threatening the future of UK farm labour. With many farms unable to recruit locally, could tightening visa rules cripple production — or is it time to rethink training, pay, and working conditions? Featuring insights from Amy (@thedairydaughter), and your listener questions on how Westminster misunderstands farming, this episode brings politics and real farming life together in typical Wilson & Ashley style. Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, a strong opinion, or an idea for an episode… Slide into the DMs or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.

    1h 13m
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About

Unfiltered. Unexpected. Unapologetically Honest.  Welcome to The Wilson & Ashley Podcast — where no farming topic is off limits. But this isn't just a farming podcast... Broadcast from their unique mobile studio, Rebecca Wilson, a sheep and arable farmer from Yorkshire and Charlotte Ashley, a dairy farmer from Cumbria, bring you conversations around food, farming and rural life that are guaranteed to get heads turning.  Inspired by what’s trending — from recent articles to viral videos — each episode blends reality, farming, and pop culture in equal measure.  With the straight talking approach that followers have come to know and love from these two women in agriculture, conversations are honest, hilarious and real - like voice notes between two friends who aren't afraid to say what everyone else is thinking. Drawing on their own farming knowledge along with voice notes from friends, listeners of the podcast and industry experts, they're bringing a new perspective on rural life.  Whether you're a full time farmer, never set foot on a farm or fall somewhere in between, we're pleased to have you on board! Got a story, a strong opinion, or a reel we just have to talk about? Drop us a DM or a voice note — we want you to be part of the conversation! Subscribe now and let’s get into it! New episode released every other Tuesday  Follow us on social media: @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Email us: letschat@wilsonandashley.co.uk Powered by Ridgeline Clothing

Information

  • Creator
    Wilson & Ashley
  • Years Active
    2025 - 2026
  • Episodes
    21
  • Rating
    Explicit
  • Copyright
    © 2026 Wilson & Ashley
  • Show Website
    Wilson & Ashley

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