The Anthony in Italy Podcast

Anthony Calvanese

This isn’t your postcard version of Italy. No gondolas and gelato clichés here—unless we’re calling them out. The Anthony in Italy Podcast dives into the real stuff: conversations with expats, locals, travelers, and anyone who’s got something honest to say about life and travel in Italy. We get into culture shocks, small-town obsessions, regional quirks, unexpected lessons, and the occasional espresso-fueled rant about Italian food rules. Whether you’re planning a trip or just fascinated by the weird, wonderful mess that is Italy, you’re in the right place.

Episodes

  1. 12/19/2025

    EP9: The Real History of Italian Food: Class, Culture, and Carbonara

    In this episode, I sit down with food historian Zach Nowak (PhD) to dig into the real history behind iconic Italian dishes — and why so much of what we think we know is wrong. This is a conversation about culture, migration, nationalism, and the stories we tell ourselves about food. We get into the salt wars in Umbria and why Umbrians still eat unsalted bread, the cultural symbolism of torta al testo, and how pizza evolved from street food to a national icon. We talk about the real story behind pizza Margherita, the messy (and possibly American) origins of carbonara, and the birth of Italian-American cuisine. Zach breaks down why “authentic” Italian food is mostly a myth, how bad wine used to be, and why culinary traditions — like food itself — are always evolving. It’s funny, surprising, and full of stories you probably haven’t heard before. 🍕 We cover: Why Umbrians eat unsalted bread (and fought a salt war) How torta al testo fits into local identity Pizza’s evolution from poor people’s food to global symbol The myth of pizza Margherita Carbonara’s possibly American roots How Italian-American food became its own thing Why “authentic” Italian food doesn’t really exist The surprisingly bad history of Italian wine Food myths, nostalgia, and what’s actually worth preserving 📚 Books mentioned in the episode: Hungering for America – https://amzn.to/4oYOsLT The History of Pizza (translated by Zach) – https://amzn.to/4pHmwxn On Food and Cooking – https://amzn.to/48GiXl5 Truffle: A Global History by Zach Nowak – https://amzn.to/3KYPARE About me: I'm Anthony Calvanese — an American living in Italy since 2022. I’ve traveled across all 20 regions and share honest insights about Italian culture, travel, and food — without the fluff.

    1h 39m
  2. 06/25/2025

    EP7: Italian Taxes, Residency, and All the details You Can’t Ignore

    Talking taxes in Italy is no picnic — especially if you're a foreigner trying to navigate the system. I sat down with Giovanni Cervini to dig into some of the stuff that trips people up the most: tax residency rules, what happens if you own property, double taxation headaches, remote work implications, and how all of it changes if you’re new to Italy. Giovanni laid out how the Italian system looks at fiscal residency (hint: it’s not just about where you sleep), how remote workers should plan ahead, and what incentives might be available if you’re relocating. If you’re thinking about moving here or already have, this is one of those areas where "I'll figure it out later" can get very expensive. The bottom line? Do your homework. Talk to professionals who know the system inside and out. And definitely don’t assume the rules will be the same as back home — they aren’t.If you want to get in touch with Giovanni directly, you can reach him through his firm, Studio Cervini-Grasselli: https://www.cervinigrasselli.com/cont...The information provided in this podcast is intended for general informational purposes only and does not constitute financial, legal, tax, or professional advice. No professional-client relationship is created by listening to or participating in this podcast. The views and opinions expressed are those of the individuals involved and do not necessarily reflect the views of any organizations they may be affiliated with. Listeners are advised to consult with qualified professionals for advice specific to their individual circumstances. The host and guests disclaim any liability for actions taken based on the content discussed.

    51 min

Ratings & Reviews

5
out of 5
2 Ratings

About

This isn’t your postcard version of Italy. No gondolas and gelato clichés here—unless we’re calling them out. The Anthony in Italy Podcast dives into the real stuff: conversations with expats, locals, travelers, and anyone who’s got something honest to say about life and travel in Italy. We get into culture shocks, small-town obsessions, regional quirks, unexpected lessons, and the occasional espresso-fueled rant about Italian food rules. Whether you’re planning a trip or just fascinated by the weird, wonderful mess that is Italy, you’re in the right place.