Cari Makan Podcast

Mat Salleh Cari Makan

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BUSINESS

Kisah sebenar disebalik industri F&B dan bagaimana mereka "Cari Makan" bersama Rhys William (Mat Salleh Cari Makan), Founder MSCM Studios 🎙️🍛 Available in Bahasa Melayu and English.

12/17/2025

Misi 1,000,000 Ice Cream Percuma - Jimmy's Ice Cream - Cari Makan Podcast (Bahasa Melayu)

Dalam episod kali ini, kita borak-borak dengan Adek Aiskin dari Jimmy’s Ice Cream. Aiskin cerita apa yang buatkan Jimmy’s Ice Cream ni lain daripada yang lain—antaranya sebab dia orang buat perisa yang betul-betul "Malaysia" dan tak pakai bahan tiruan langsung. Selain kongsi pasal perjalanan hidup dia sebelum join Jimmy’s, Aiskin pun ada misi peribadi nak bagi 1,000,000 aiskrim percuma sebagai usaha CSR Jimmy’s Ice Cream. Chapters 0:00 - Intro 0:30 - Apa itu Jimmy’s Ice Cream? (Perisa Lokal) 1:10 - Asal-usul nama "Jimmy" 1:30 - Bangkit balik lepas kena scam & lalui kesusahan 2:40 - Perisa unik: Teh Tarik, Kopi Hainan, & Durian Belanda 3:33 - Macam mana boleh viral kat Instagram (7.7 Juta Views) 4:12 - Tukar kerjaya: Dari pembantu retail ke bidang F&B 5:12 - Model Bisnes: Shop-in-shop & Home Licensing 5:52 - Kat mana nak cari Jimmy’s Ice Cream (Jalan Sultan & Giant) 6:17 - Cabaran bagi satu juta aiskrim percuma 7:41 - Trend industri F&B: Kafe vs. Snek khusus 8:48 - Impian bawa perisa Malaysia ke peringkat antarabangsa 9:15 - Cawangan baru bakal dibuka kat JB 9:40 - Cara atasi sifat introvert untuk lead marketing 11:04 - Terima tempahan perisa custom untuk partner bisnes 11:43 - Gabungan perisa lokal (contoh: Teh Tarik + Gula Melaka) 12:20 - Preview Foodpreneur Expo (Disember ni kat Penang) 13:17 - Kandungan bonus & nasihat bisnes lebih mendalam 15:45 - Tips untuk bakal usahawan & content creator 18:20 - Q&A: Pengajaran yang dapat dalam masa 3 bulan pertama 19:45 - Summary _____________________________________________________________ Kisah sebenar disebalik industri F&B dan bagaimana mereka "Cari Makan" bersama Rhys William (Mat Salleh Cari Makan), Founder MSCM Studios 🎙️🍛 Available in Bahasa Melayu and English _____________________________________________________________ Jimmy's Ice Cream https://jimmyicecream.com/ https://www.facebook.com/people/JIMMYs-ice-cream/100093852231010/?mibextid=kFxxJD https://www.tiktok.com/@adekaiskin _____________________________________________________________ FoodPreneur Expo 2025 Calling café & restaurant owners, F&B aspiring & established entrepreneurs! See you at FoodPreneur Expo — SEA’s first Dedicated F&B Entrepreneurship Expo! Happening on 16–18 December at Setia SPICE Convention Centre, Penang. Register now and see you at the expo! https://foodicious.com.my/foodpreneur https://www.instagram.com/foodpreneur.expo https://www.tiktok.com/@foodpreneur.expo https://www.facebook.com/foodpreneurexpo _____________________________________________________________ Cari Makan Podcast Instagram - https://www.instagram.com/carimakanpodcast TikTok - https://www.tiktok.com/@carimakanpodcast _____________________________________________________________ This podcast is proudly brought to you by MSCM Studios https://mscm.my/

22 min
12/15/2025

How to Start a Chocolate Business: From Home Kitchen to Factory Scale - Cari Makan Podcast (English)

In this episode we have Nita from Overseas Supplies Trading Sdn Bhd, together we cover the niche business of selling Italian chocolate machinery, where Nita, the CEO, shares her journey from corporate employee to entrepreneur. Her company, Overseas Supplies Trading, is the exclusive distributor of chocolate machinery from Europe, specializing in everything from chocolate molds to factory-scale equipment. Nita highlights the challenges, such as the local preference for sweet milk chocolate over the dark, single-origin chocolate popular in Europe, and the logistics hurdle of chocolate melting easily in the heat. Chapters 0:49 - Welcome to Cari Maka Podcast and Guest Introduction 1:27 - Overseas Supplies Trading: Exclusive Distributor of Italian Chocolate Machines 2:16 - The CEO's Journey: From Corporate to Entrepreneurship (7 Years Ago) 2:42 - Company Specialty: Selling Italian Chocolate Machines in a Niche Market 3:12 - Mission: Teaching "Bean-to-Bar" Chocolate Making 3:41 - Motivation: The Joy of Selling Machines and Networking 4:38 - How to Start a Chocolate Business from Home (Simple Steps) 5:26 - Tempering Real Chocolate (Couverture) and Using Tempering Machines 6:56 - Artisan vs. Bean-to-Bar Process (Single Origin Chocolate) 8:11 - Malaysian Market Preference: Milk Chocolate and Educating Consumers on Dark Chocolate 8:39 - Major Customers: Malaysian Chocolate Factories and R&D Machines 9:34 - Customers: Government, Pastry Schools, and the Importance of R&D 10:21 - Italian Products: Quality vs. Cost 10:46 - Why Chocolate Machines: Finding a Niche with No Competitors 11:15 - Business Growth: From Selling Molds to Multi-Million Ringgit Revenue 11:26 - Transition to Business Owner: Freedom and Flexibility 12:35 - Challenges and Fun in Running Your Own Business 12:57 - Focus on After-Sales Service and Marketing 13:48 - F&B Industry Growth: Pastry is Doing Very Well 14:16 - Growth of Malaysian Chocolate Brands and Local Cacao 18:22 - Future Plans: Bringing More Italian Technology to Malaysia 19:33 - Advice for Aspiring Entrepreneurs: Challenge Yourself and Leave Your Comfort Zone 20:23 - The Moment of Complete Loss: Leaving the Company and Running Away 20:51 - Starting Small: Selling Chocolate Molds and Networking 21:29 - Overcoming Trade Show Costs through Networking 22:56 - Upcoming Event: FoodPreneur Expo in Penang (December 2025) 24:37 - Inspiration from Overseas Chocolate Assortments 25:11 - Never Say Never: Entrepreneurship Journey 26:33 - Importance of Meeting People and Networking for Business 27:08 - Machine Cost: Investment for Future Growth and Export 27:48 - Challenge of Local Cacao: High Humidity and Acid 28:29 - Outro _____________________________________________________________ Kisah sebenar disebalik industri F&B dan bagaimana mereka "Cari Makan" bersama Rhys William (Mat Salleh Cari Makan), Founder MSCM Studios 🎙️🍛 Available in Bahasa Melayu and English _____________________________________________________________ Overseas Supplies Trading (M) Sdn Bhd https://overseassupplies.com/ https://www.instagram.com/ost.overseassuppliestrading/ _____________________________________________________________ FoodPreneur Expo 2025 Calling café & restaurant owners, F&B aspiring & established entrepreneurs! See you at FoodPreneur Expo — SEA’s first Dedicated F&B Entrepreneurship Expo! Happening on 16–18 December at Setia SPICE Convention Centre, Penang. Register now and see you at the expo! https://foodicious.com.my/foodpreneur https://www.instagram.com/foodpreneur.expo https://www.tiktok.com/@foodpreneur.expo https://www.facebook.com/foodpreneurexpo _____________________________________________________________ Cari Makan Podcast Instagram - https://www.instagram.com/carimakanpodcast TikTok - https://www.tiktok.com/@carimakanpodcast _____________________________________________________________

30 min
12/13/2025

From Failure to Foodpreneur: How to Succeed in F&B - Cari Makan Podcast (English)

In this episode,with Aleex from Foodicious Sdn Bhd, we cover the harsh reality of starting a business in the Food and Beverage industry. Alex shares his personal failure story of opening a chicken rice shop 20 years ago, explaining that he made a lot of mistakes because he was not in the industry and didn't have the necessary knowledge. He emphasizes that working hard alone does not guarantee success; you have to "work hard on the right things". The biggest challenges for F&B startups include overspending on renovation without planning for survival, not selecting the right location, and facing difficulties in hiring and retaining talent. The lack of knowledge about licensing, grants, and operational management leads to high failure rates. This experience motivated Alex to set up the Foodpreneur Expo and Global Summit to help entrepreneurs gain the necessary ideas and knowledge to sustain their businesses longer. The event will cover topics like passion, innovation, and knowledge. The Foodpreneur Expo will be held in Setia Spice Convention Center, Penang, from 16th to 18th December. Chapters 01:24 - Welcome to the Cari Makan Podcast 01:54 - Introducing Alex from Foodicious Sdn Bhd 02:24 - Alex's Background in Event Management 03:13 - The Pivot to F&B During COVID 04:15 - High Failure Rate in the Food Industry 05:58 - Launching the Foodpreneur Expo and Global Summit (B2B Expo) 07:49 - Biggest Challenges for F&B Startups (Renovation, Location, Pricing, Knowledge) 09:43 - Talent is a Big Challenge in F&B 11:43 - Alex's Failure Story: Opening a Chicken Rice Shop 20 Years Ago 12:20 - FnB Was "Really a Nightmare" 12:56 - Work Hard on the Right Things 14:18 - "I Can't Manage to Turn Around the Business" 14:49 - The Nervous Feeling of Managing Staff and Operations 18:49 - Advice to Younger Self: Go Study and Work in the Industry First 19:34 - The Mission of the Foodpreneur Expo (Knowledge, Licensing, Grants) 21:00 - Dedicated Place for F&B Knowledge 23:03 - Southeast Asia's First Dedicated F&B Entrepreneurship Expo 26:11 - Global Summit Topics: Passion, Innovation, and Knowledge 28:46 - The Failure Story is Where the Lessons Are 29:32 - Halal Pavilion: Quality Standard, Not Just Religion 31:41 - No Current Plans to Venture Back Into F&B 32:12 - Future Vision: Expanding the Expo to KL in 2026 33:49 - Building an F&B Community to Support Each Other 36:34 - Conclusion _____________________________________________________________ Kisah sebenar disebalik industri F&B dan bagaimana mereka "Cari Makan" bersama Rhys William (Mat Salleh Cari Makan), Founder MSCM Studios 🎙️🍛 Available in Bahasa Melayu and English _____________________________________________________________ FoodPreneur Expo 2025 Calling café & restaurant owners, F&B aspiring & established entrepreneurs! See you at FoodPreneur Expo — SEA’s first Dedicated F&B Entrepreneurship Expo! Happening on 16–18 December at Setia SPICE Convention Centre, Penang. Register now and see you at the expo! https://foodicious.com.my/foodpreneur https://www.instagram.com/foodpreneur.expo https://www.tiktok.com/@foodpreneur.expo https://www.facebook.com/foodpreneurexpo _____________________________________________________________ Cari Makan Podcast Instagram - https://www.instagram.com/carimakanpodcast TikTok - https://www.tiktok.com/@carimakanpodcast _____________________________________________________________ This podcast is proudly brought to you by MSCM Studios https://mscm.my/

37 min
12/11/2025

The Journey of HWC Coffee Malaysia, from Nasi Lemak to Coffee Empire - Cari Makan Podcast (English)

In this episode we sat down with Zenda Ng, CEO of HWC Coffee. She started HWC Coffee three and a half years ago, and the company now has 80 outlets across Malaysia and two international outlets at Brunei. Zenda shares her extensive 18-year journey in the F&B industry, detailing how she started as a reseller of cookies at age 11, then began producing her own, and later ran her first halal restaurant. This entrepreneurial journey led to her co-founding HWC Coffee in 2022, opening 15 outlets within the first nine months. Chapters 1:33 - Welcome to Cari Makan Podcast 1:56 - Introducing Zenda, CEO of HWC Coffee 2:48 - Background Before HWC: 18+ Years in the Halal F&B Industry 4:14 - Starting as a Reseller of Cookies at Age 11 4:50 - Producing and Selling Cookies at the Pasar by Age 13 6:57 - Academic Journey: Diploma in Business in Singapore 7:58 - Working Full-Time (New Zealand Milk) and Studying Part-Time in Singapore 8:36 - F&B Roles in Singapore: Five-Star Hotel and Food Courts (Western, Japanese Food) 10:17 - Deciding to Start Own Business in Malaysia Before Age 30 10:35 - Giving Up High-Paying Corporate Job 11:50 - The Two-Year Deadline and Singapore Backup Plan 12:17 - First Restaurant Concept: Halal-Certified Malaysian Local Food 14:18 - Opening the Second Outlet: The Toughest Challenge 17:21 - Surviving the Second Outlet Challenge Leads to Growth (Third, Fourth Outlets) 17:41 - MCO Hits the Business 19:30 - Diversifying Revenue with Catering Business 21:03 - MCO Impact 22:50 - Closing Outlets and Relying on the Central Kitchen 23:23 - Emotional Sharing: The Challenge of the Journey 24:31 - Leadership: Accepting Staff Strengths, Weaknesses, and Mistakes 25:14 - The Pivot During MCO: Starting Nasi Lemak Distribution (RM 1.30 per packet) 26:28 - HWC Founder Approaches Zenda to Start the Coffee Business (2021) 27:52 - HWC Coffee's Launch: First Outlet in 1 Utama (April 2022) 29:20 - Fast Growth: 15 Outlets in 9 Months, Plus 35 Outlets in the Second Year 29:38 - Success Factor: Post-MCO Consumer Desire for Quality Products (Specialty Coffee) 30:54 - Subscription Model Explained: Becoming a "Coffee Hunter" through the App 32:15 - Market Change: The Impact of AI in F&B (Design, Location Finding, Customer Analysis) 33:41 - Biggest Challenge in F&B: Competition 35:07 - Future Plans for HWC: Opening More Outlets to Improve Accessibility for Subscribers 37:34 - Future of Catering Business: Expanding to Other States Beyond Klang Valley 39:06 - Entrepreneurial Tips: People, Product (Important, but Not Everything), and Business Model 39:29 - Business Model Differentiates You from Competitors 39:49 - Good Food is Not Enough for Business Success 40:10 - Speaking at Food Print Expo: Sharing Motivation and Realities of F&B Journey 41:52 - Mantra: If There's a Will, There's a Way 42:16 - Appreciation for the Candid Sharing and Journey 42:41 - Zenda is a Speaker at the FoodPreneur Expo 43:09 - FoodPreneur Expo Details 43:39 - Outro and Call to Action _____________________________________________________________ Kisah sebenar disebalik industri F&B dan bagaimana mereka "Cari Makan" bersama Rhys William (Mat Salleh Cari Makan), Founder MSCM Studios 🎙️🍛 Available in Bahasa Melayu and English _____________________________________________________________ HWC MALAYSIA https://www.hwccoffee.my/ https://www.instagram.com/hwc_malaysia/ https://www.tiktok.com/@hwccoffeemy https://www.facebook.com/HWCmalaysia/ _____________________________________________________________ FoodPreneur Expo 2025 https://foodicious.com.my/foodpreneur https://www.instagram.com/foodpreneur.expo https://www.tiktok.com/@foodpreneur.expo https://www.facebook.com/foodpreneurexpo _____________________________________________________________ Cari Makan Podcast Instagram - https://www.instagram.com/carimakanpodcast TikTok - https://www.tiktok.com/@carimakanpodcast _____________________________________________________________

44 min
06/24/2025

"JANGAN TERGOPOH-GAPAH" - Chef Shafik, Group Executive Chef di Kay’s Steak & Lobster dan Fiel Charcoal Grillhouse | Cari Makan Podcast EP 6 (Bahasa Melayu)

CHEF SHAFIK. Bermula dari minat memasak dari kecil, beliau membina karier dari bawah sehingga berjaya meraih kepercayaan menjadi Group Executive Chef di Kay’s Steak & Lobster dan Fiel Charcoal Grillhouse. Kisah bagaimana Chef Shafik sampai ke tahap ini memang patut kita inspirasikan. Dalam episod kali ini, Chef Shafik mengajar kita untuk sentiasa belajar dan bersaing supaya sentiasa kehadapan. Kami juga berborak bagaimana Kay’s Steak & Lobster dapat grow dengan strategi yang berkesan sehingga ke hari ini. Apa lagi? Jom kita layan. Chapters 5:49 - Intro 5:58 - Guest introduction and background 10:33 - Kepentingan networking 12:39 - First job sebagai chef di mana? 16:12 - Kembali ke Kuala Lumpur 19:31 - Mula perjalanan bersama Kay’s 24:00 - Berapa banyak outlet masa mula join? 24:59 - Kenapa sijil Halal itu penting 28:45 - Arah tuju & konsep makanan di Kay’s 30:52 - Ubahsuai mengikut local taste tapi kekalkan authenticity 38:44 - Dari kerja backend ke urus team 41:58 - Beri ruang generasi baru 44:27 - Belajar untuk let go 45:57 - Apa next step untuk Kay’s 50:47 - Nasihat untuk small business owners dan penonton 56:27 - Harapan untuk masa depan industri F&B 1:00:40 - Closing remarks 1:02:00 - Outro _____________________________________________________________ Kisah sebenar disebalik industri F&B dan bagaimana mereka "Cari Makan" bersama Rhys William (Mat Salleh Cari Makan), Founder MSCM Studios 🎙️🍛 Available in Bahasa Melayu and English _____________________________________________________________ Chef Shafik Facebook - https://www.facebook.com/mohd.shafik.3557/ Instagram - https://www.instagram.com/mohdshafik_mohdtaufik80/ Website - https://www.kaysteaklobster.com/ _____________________________________________________________ Cari Makan Podcast Instagram - https://www.instagram.com/carimakanpodcast TikTok - https://www.tiktok.com/@carimakanpodcast _____________________________________________________________ This podcast is proudly brought to you by MSCM Studios https://mscm.my/ 📲 Whatsapp us at +601123043526 to see how we can grow your social media

1h 3m
06/17/2025

"KREDIBILITI ADALAH SEGALA-GALANYA" - Nazrudin Rahman, Host/Emcee/Voice Actor/Content Creator | Cari Makan Podcast EP 5 (Bahasa Melayu)

NAZRUDIN RAHMAN. Pengalaman 25 tahun di dalam industri hiburan dan 10 tahun menjadi muka utama rancangan terkemuka TV3, “Jalan Jalan Cari Makan” merupakan suatu yang begitu membanggakan. Naz bercerita dari mana bermulanya beliau “cari makan”. Dalam episod kali ini, Naz memberi pandangan berbeza mengenai “food review” dari kaca mata personaliti TV. Perjalanan karier Naz juga memberi inspirasi kepada kami di Cari Makan Podcast dan bagaimana beliau mengekalkan nama di dalam industri sehingga meraih tempat sebagai hos AJL39 pada tahun ini. Jom kita dengarkan! Chapters 5:56 - Intro 6:08 - Guest introduction and background 21:22 - Bila first masuk program makan? 25:35 - Niche 28:42 - Cara spin kontroversi jadi feedback membina 30:35 - Bina reputasi vs cari kontroversi 34:44 - Masak dari hati yang ikhlas 36:28 - Budaya makanan Malaysia 39:49 - Macam mana nak kekalkan budaya makanan untuk Gen Z 45:05 - Berapa banyak kedai Naz dah review masa Jalan Jalan Cari Makan? 46:53 - Boleh agak tak kedai tu akan bertahan ke tak? 50:47 - Adakah makanan sedap saja dah cukup? 53:35 - Harga makanan: trendy food vs makanan tradisional 56:28 - Kekalkan expectation pelanggan - SUSTAINABILITY 58:35 - Success & failure dalam kerjaya 1:09:23 - Nasihat yang berguna 1:14:36 - Makanan kegemaran Naz 1:17:35 - Outro ____________________________________________________________ Kisah sebenar disebalik industri F&B dan bagaimana mereka "Cari Makan" bersama Rhys William (Mat Salleh Cari Makan), Founder MSCM Studios 🎙️🍛 Available in Bahasa Melayu and English _____________________________________________________________ Nazrudin Rahman Instagram - https://www.instagram.com/nazrudinrahman/?hl=en Twitter - https://twitter.com/nazrudinrahman Facebook Fan Page - https://www.facebook.com/Nazrudin-Rahman-129704447100699/ __________________________________________________________ Cari Makan Podcast Instagram - https://www.instagram.com/carimakanpodcast TikTok - https://www.tiktok.com/@carimakanpodcast _____________________________________________________________ This podcast is proudly brought to you by MSCM Studios https://mscm.my/ 📲 Whatsapp us at +601123043526 to see how we can grow your social media

1h 20m
06/04/2025

"NO RESTAURANT CAN AFFORD MY INTEGRITY" - Hungry Sam, Food Content Creator | Cari Makan Podcast EP 4 (Bahasa Melayu)

HUNGRY SAM. Adakah dia seorang content creator, influencer, atau food reviewer? Sam konsisten buat konten ‘from zero’ sehinggalah namanya dikenali pada hari ini. Semuanya bermula dari rasa ‘shy’ bercakap depan kamera di public tapi lama kelamaan dia berjaya untuk push diri sendiri dan improve kualiti video sehingga ke hari ini. Dalam episod kali ni, Sam bercerita mengenai bagaimana dia handle kontroversi, mempertahankan value dan integriti dan membongkar realiti sebenar untuk menghasilkan konten berkualiti dalam dunia media yang laju berkembang sekarang. Jangan terlepas! Chapters 7:49 - Intro 8:01 - Guest introduction and background 9:01 - How do you “cari makan”? 9:56 - Apa yang buat Sam rasa nak mula buat content 14:41 - Overcoming rasa malu 17:57 - Bila mula nampak video dapat sambutan 21:50 - Perbezaan buat content dulu vs sekarang 24:53 - Where do you see the future of your content? 31:12 - Controversial content 35:08 - Apa akan buat kalau viral kontroversi terjadi 37:12 - Tips untuk content creators baru: handling crisis & backlash 40:14 - Are you a content creator, influencer, or food reviewer? 41:14 - Review vs Promote 46:46 - Principle, Integrity & Value 53:10 - Content kita suka vs content yang audience suka 1:01:03 - Nasihat untuk orang yang nak jadi content creator 1:02:53 - Boleh ke content creation jadi career? 1:05:33 - Nasihat kepada diri sendiri 3 tahun lepas 1:07:00 - Closing remarks 1:07:17 - Outro _____________________________________________________________ Kisah sebenar disebalik industri F&B dan bagaimana mereka "Cari Makan" bersama Rhys William (Mat Salleh Cari Makan), Founder MSCM Studios 🎙️🍛 Available in Bahasa Melayu and English _____________________________________________________________ Hungry Sam Youtube - https://www.youtube.com/@HungrySam22 Instagram - https://www.instagram.com/hungry_sam22/?hl=en TikTok - https://www.tiktok.com/@hungrysam_oe?lang=en Facebook - https://www.facebook.com/p/Hungry-Sam-61558920064723/ _____________________________________________________________ Cari Makan Podcast Instagram - https://www.instagram.com/carimakanpodcast TikTok - https://www.tiktok.com/@carimakanpodcast _____________________________________________________________ This podcast is proudly brought to you by MSCM Studios https://mscm.my/ 📲 Whatsapp us at +601123043526 to see how we can grow your social media

1h 9m
05/27/2025

"I WIPED THE FLOOR WITH HIM" - Chef Syamil, From Chef Off Duty | Cari Makan Podcast EP 3 (English)

Chef Syamil from Chef Off Duty takes us through his journey from fine dining kitchens to cruise ship gigs, starting his own venture, and now, making waves on Twitter as @ButterAlways92 We take a closer look at his world - the hard work behind the scenes, what really happens in the kitchen, and the parts of the food industry people rarely see. Let’s get into it. Chapters 2:33 - Intro 2:45 - Guest introduction and background 4:05 - How the F&B journey started 8:12 - Choosing to become a chef 10:35 - First job in the F&B industry 13:51 - Importance of having a generalist skillset 15:57 - Next career move 21:26 - Challenges of starting a first venture 27:04 - Starting “Makan Besar” 33:06 - The role of feedback 36:59 - Transition into content creation 45:05 - Responsibility of content creators to educate 46:49 - Ratings, reviews, and criteria 50:53 - Performance of food reviewers in Malaysia’s F&B scene 54:32 - Raising awareness among creators about food education 56:31 - Dealing with backlash 1:01:26 - Advice for content creators 1:03:19 - Advice for newcomers in F&B 1:05:05 - Closing remarks 1:07:23 - Outro _____________________________________________________________ Kisah sebenar disebalik industri F&B dan bagaimana mereka "Cari Makan" bersama Rhys William (Mat Salleh Cari Makan), Founder MSCM Studios 🎙️🍛 Available in Bahasa Melayu and English _____________________________________________________________ Chef Off Duty Instagram - https://www.instagram.com/chefoffduty.my/ X - https://x.com/ButterAlways92 _____________________________________________________________ Cari Makan PodcastInstagram - https://www.instagram.com/carimakanpodcast TikTok - https://www.tiktok.com/@carimakanpodcast _____________________________________________________________ This podcast is proudly brought to you by MSCM Studios https://mscm.my/ 📲 Whatsapp us at +601123043526 to see how we can grow your social media

1h 8m
05/20/2025

"LEARNING TO LET GO" - Neil, Fox Paradox Cafe | Cari Makan Podcast EP 2 (English)

In this second episode, we’re joined by a special guest with extensive experience in corporate F&B and who also owns a well-known halal cafe in KL - Fox Paradox. Join us for an insightful conversation with Neil, as we unpack the realities of running a food business in Malaysia. Chapters 2:39 - Intro 2:52 - Guest background & intro 7:55 - First independent venture 10:25 - Lessons from the first store 12:24 - Entering corporate F&B 14:22 - Between passion and burnout 16:53 - Good 'Food & Beverage' VS 'Interior Design' 18:33 - The story behind Fox Paradox Café 22:57 - Why a halal certificate is more than just paperwork 27:43 - Team management 30:31 - Learning to let go 34:29 - The biggest challenge as a business owner 37:40 - Overcoming those challenges 45:31 - Advice to the younger Neil 47:42 - Advice for other business owners 50:30 - Future plans 52:41 - Closing remarks 59:17 - Outro _____________________________________________________________ Kisah sebenar disebalik industri F&B dan bagaimana mereka "Cari Makan" bersama Rhys William (Mat Salleh Cari Makan), Founder MSCM Studios 🎙️🍛 Available in Bahasa Melayu and English _____________________________________________________________ Fox Paradox Cafe Instagram - https://www.instagram.com/_foxparadox TikTok - https://www.tiktok.com/@foxparadox_kl _____________________________________________________________ Cari Makan Podcast Instagram - https://www.instagram.com/carimakanpodcast TikTok - https://www.tiktok.com/@carimakanpodcast

1 hr
05/13/2025

"JANGAN SOMBONG" - Abdul Rahman, Pemilik Lot.15 Cafe | Cari Makan Podcast EP 1 (Bahasa Melayu)

Kisah sebenar disebalik industri F&B dan bagaimana mereka "Cari Makan" bersama Rhys William (Mat Salleh Cari Makan), Founder MSCM Studios 🎙️🍛 Available in Bahasa Melayu and English Episod pertama ini, kami bawakan khas pemilik Lot.15 Cafe yang bertempat di Nilai, Negeri Sembilan iaitu Abdul Rahman! Betul ke bisnes cafe hipster ni mudah je nak buat? Chapters 00:32 - Intro 01:45 - Macam mana Man "cari makan"? 02:39 - Kenapa pilih untuk masuk F&B? 08:45 - Belajar pasal team 09:51 - Keputusan untuk masuk ke cafe 12:58 - Apa maksud hipster cafe? 16:08 - Pendapat pada cafe yang hanya tumpang trend "hispter" 18:32 - Apa yang paling banyak belajar? 21:10 - Cara tangani "fussy" customer 23:45 - Manage customer expectation apabila "viral" 30:58 - Konsep makanan di cafe 35:45 - Beza pasta Lot.15 Cafe dengan cafe lain 39:54 - Rancangan akan datang 47:06 - Macam mana kekalkan kualiti? 48:03 - Nasihat kepada business owner yang nak "step away" dari manage business 54:29 - Nasihat kepada diri sendiri yang lebih muda 58:04 - Pesanan terakhir dari Abdul Rahman 1:00:03 - Outro Berminat untuk menaja episod Cari Makan Podcast? Boleh whatsapp +6012 944 0122 atau email kami di mscm@wtechmedia.com Lot.15 Cafe Instagram - @lot.15_cafe Facebook - @lot15cafe TikTok - @lot15cafe _____________________________________________________________ Cari Makan Podcast Instagram - @carimakanpodcast TikTok - @carimakanpodcast

1h 3m

10 Episodes

Kisah sebenar disebalik industri F&B dan bagaimana mereka "Cari Makan" bersama Rhys William (Mat Salleh Cari Makan), Founder MSCM Studios 🎙️🍛 Available in Bahasa Melayu and English.

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Mat Salleh Cari Makan
Years Active

2K
Episodes

10
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Clean
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Cari Makan Podcast