Nutrition, Metabolism, Blood Sugar Strategies by Feel Great with Kait

Kaitlin Borncamp

Practical nutrition, blood sugar, and metabolic health strategies to improve energy, focus, and long-term health—without extreme dieting. Hosted by executive health coach Kaitlin Borncamp, a CPA turned Certified Nutritional Therapy Practitioner, this podcast explores how food, exercise, stress, and daily habits impact metabolism, insulin sensitivity, and longevity in real life.

  1. 2d ago

    Getting Older Is Inevitable. Getting Weaker Isn't. Redefining Aging with Gina Becker

    If you think getting weaker is just part of getting older, this episode will change your mind. Strength training after 50 — even after 80 — isn't just possible, it's the difference between slowly losing your independence and getting up off the floor to play with your grandkids. Trainer Gina Becker has watched clients in their 60s, 70s, and 80s get stronger, sleep better, and walk away from medications they were sure they'd need forever. She's living proof at 62, and her own mom started lifting at 84. The best part? Most of her clients feel the shift in just two weeks. Here's exactly where to begin. Gina joins Kait to redefine what aging actually has to look like: In this episode, you'll discover: Why decline isn't automatic — and the mindset keeping most women stuck (01:11)What clients say they want vs. what they're actually craving underneath (04:49)The biggest myths about aging and fitness, and why they're flat wrong (07:41)The 2-week window where clients get hooked on feeling stronger (11:57)Gina's mom started lifting at 84 — and trains 3x a week at 85 (16:26)The one simple, underrated place to start today (26:13)You'll walk away knowing it's never too late to get stronger — and that the first step is smaller and simpler than you think. Connect with Gina Becker: Instagram @FitwithGinab Join her Private Facebook community: https://www.facebook.com/groups/428731182043635/?ref=share Does your calendar dictate your nutrition?  Ready to stop trading your health for your wealth? Book your Free Health Strategy Call: https://tidycal.com/kaitlin/healthstrategycall

  2. Jun 16

    Why 25 Grams of Protein Is Not the Same in Every Food (3 foods compared)

    If you flipped over a box of Protein Cheerios right now, you'd see 8 grams of protein per serving. Sounds like a win. But to actually hit 25 grams of protein from that box, you'd eat over 3 bowls, consume 37 grams of sugar, and be hungry again by 10am. That's not a protein food — that's a sugar delivery system with a protein label.  In this episode, we break down exactly what it takes to get 25 grams of protein from three popular products, what happens to your blood sugar when you do, and how to read a nutrition label so you actually know what you're buying. In this episode, you'll discover: Why most people think they're eating enough protein — and why the data says otherwise (01:36)Dr. Gabrielle Lyon's 1g per pound of ideal body weight target and why the government RDA falls dangerously short (02:30)The difference between what a nutrition label says and what your body actually absorbs (09:32)Why animal protein is absorbed at nearly 100% while some plant proteins are absorbed as low as 36% (10:15)The three amino acids — leucine, lysine, methionine — that animal protein dominates and why they matter for muscle (12:00)A side-by-side breakdown of Cheerios Protein, Wilde Chips, and organic pasture-raised eggs to hit 25 grams of protein (14:30)Why Cheerios Protein spikes your blood sugar before 9am — and sets you up to graze by 10 (21:00)The honest take on Wilde Chips: better than most snack foods, but still a processed food (20:27)The one-ingredient food that wins on protein quality, blood sugar impact, cost, and calories every single time (18:37)A simple weekly habit using AI to track your daily protein without a single app (24:25)You'll walk away knowing exactly how to flip a package, do the math in 30 seconds, and choose the protein sources that actually work for your metabolism — not just the ones with the best marketing. Does your calendar dictate your nutrition?  Ready to stop trading your health for your wealth? Book your Free Health Strategy Call: https://tidycal.com/kaitlin/healthstrategycall

  3. Jun 9

    Protein is EVERYWHERE on food labels & What this means for us as consumers

    High protein is now the #1 front-of-package claim on new food products — overtaking low fat for the first time in history. But more protein on the label doesn't always mean a better food. In this episode, Kaitlin breaks down what's actually driving the protein movement (a billion-dollar acquisition and a lawsuit you probably haven't heard about), how to spot misleading protein marketing, and the single best on-the-go protein snack that most people aren't reaching for. In this episode, you'll discover: Why "high protein" just surpassed "low fat" as the #1 food label claim — and what it signals about your buying power (01:46)The GLP-1 connection: how the rise of weight loss peptides is spiking protein demand and what that means for your goals (05:30)How Quest Nutrition built a billion-dollar company by going all-in on protein — and what that tells us about the market (07:30)The Cheerios Protein lawsuit: how a brand doubled serving size, added 17x more sugar than the original, and still called it "high protein" (11:52)Why soy and whey protein additives in processed foods can cause inflammation — and a simple swap that gives you control over quality (09:38)The 80/20 rule applied to protein: why a food can be high protein and still be a processed food (17:06)Kaitlin's go-to protein snack that beats any protein bar on the shelf — and why animal-source protein is more bioavailable than plant-based (18:39)Walk away knowing exactly what "high protein" is actually worth on a label — and what to grab instead. Does your calendar dictate your nutrition?  Ready to stop trading your health for your wealth? Book your Free Health Strategy Call: https://tidycal.com/kaitlin/healthstrategycall

  4. Jun 2

    20x Your Cellular Energy in 30 Minutes a Week with Oxygen Therapy | Brad Pitzele

    Oxygen therapy might be the most underrated lever for reclaiming your energy, clearing brain fog, and turning back the clock on aging. If you're dealing with chronic fatigue, joint pain, or slow recovery no matter what you try, your mitochondria may simply be starved of oxygen.  In this episode, Brad Pitzele — founder of One Thousand Roads and survivor of autoimmune disease, melanoma, and Lyme disease — breaks down how EWOT (exercise with oxygen therapy) and red light therapy restore your cells' full energy-producing capacity. Brad went from barely able to walk to testing in the top 5% for VO2 max — in under a year, using a 15-minute home protocol. Once you understand why inflammation is always an oxygen problem, everything about your health clicks into place. Here's what Brad and Kaitlin unpack in this episode: Brad's path from autoimmune disease, melanoma, and Lyme to full recovery (1:13)Why cells produce 20x more energy with oxygen than without (9:10)Why inflammation is always an oxygen problem — gut health too (13:05)How the EWOT device works and what a first session looks like (15:58)From barely walking to top 5% VO2 max — one year of EWOT results (20:53)EWOT vs. hyperbaric oxygen: cost, time, and which wins long-term (26:15)Stage 4 cancer, CTE, Alzheimer's, and long COVID: real turnarounds (31:13) You'll leave this episode with a clear understanding of why oxygen delivery is the foundation of every other health investment you're making — and a simple, time-efficient protocol to start today. Links Mentioned:  Shop EWOT Devices & Red Light Panels: https://www.onethousandroads.com/kait Connect with Brad: https://www.youtube.com/@OneThousandRoadsHQDoes your calendar dictate your nutrition?  Ready to stop trading your health for your wealth? Book your Free Health Strategy Call: https://tidycal.com/kaitlin/healthstrategycall

  5. May 19

    The 3-Minute Reset That Lowers Cortisol Instantly

    If you're a high achiever who feels constantly stressed — wired but tired, burned out, carrying belly fat that won't move — the problem isn't your workload. It's that you've been taught to "manage" stress instead of replacing it with something better.  In this solo episode, Kaitlin breaks down three unconventional, science-backed tools that physically shift your body out of fight-or-flight (sympathetic) and into recovery mode (parasympathetic) in minutes — lowering cortisol, raising HRV, and helping your body finally let go of the stress it's been storing. No journaling apps, no breathwork gymnastics, no "just meditate more." Just three things you can do this week. In this episode, you'll discover: Why "stress management" is the wrong goal — and what to chase instead (00:58)Why overwhelm is a planning problem, not a workload problem (05:00)Tool #1: The gratitude science that resets your nervous system in seconds (05:30)How gratitude lowers cortisol, drops belly fat, and raises your HRV (08:13)Tool #2: Why scheduling fun isn't optional — it's a requirement (09:14)The one question to ask daily to break out of survival mode (11:32)Tool #3: The 3-5 song playlist that physically processes stored stress (12:43)How bilateral movement rewires your brain (similar to EMDR and REM sleep) (15:00)These are tools you can use in your office, your car, or your kitchen this week — no extra hours required. Does your calendar dictate your nutrition?  Ready to stop trading your health for your wealth? Book your Free Health Strategy Call: https://tidycal.com/kaitlin/healthstrategycall

5
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About

Practical nutrition, blood sugar, and metabolic health strategies to improve energy, focus, and long-term health—without extreme dieting. Hosted by executive health coach Kaitlin Borncamp, a CPA turned Certified Nutritional Therapy Practitioner, this podcast explores how food, exercise, stress, and daily habits impact metabolism, insulin sensitivity, and longevity in real life.