Meet in the Lobby

Avendra International

A podcast by Avendra International, a global leading provider of hospitality procurement services. Avendra's lobby serves as the perfect meeting spot for the latest topics and news impacting the hospitality industry, including unique perspectives and innovative solutions from the industry's leading experts.

  1. 14h ago

    How Hospitality Operators Can Cut Costs Without Compromising the Guest Experience PT 1

    In this episode of the "Meet in the Lobby" podcast from Avendra International, hosts Melissa McCormack and Dorien Murphy, address how hospitality operators can cut operational costs without compromising the guest experience. As industry experts, McCormack and Murphy examine practical, high-impact strategies that help properties navigate rising expenses. By focusing on smart procurement and menu optimization, operators can find new opportunities to drive revenue and increase savings. The Fine Margin of Guest Experience To illustrate the industry's intense focus on minute operational details, Dorien Murphy shares a humorous, yet highly relatable, anecdote from his career. He recalls a meeting where a group of hotel executives spent an hour debating the spreadability of breakfast butter. This story highlights how deeply hospitality professionals care about the guest experience, showing that even the smallest details are scrutinized to avoid damaging brand perception. However, it also sets up the central challenge of balancing this obsessive attention to quality with the financial realities of rising costs. Finding Invisible Savings in Service Contracts While operators often scrutinize guest-facing amenities, Dorien Murphy points out that significant savings reside in areas completely invisible to the guest. He advises operators to audit and renegotiate high-ticket, back-of-house service agreements, such as elevator maintenance and landscaping contracts. Because hotels frequently pay five- or six-figure sums annually for these agreements without regular review, renegotiating these terms can secure savings of 10% to 30% without affecting the guest's perception of luxury. The Psychology of Menu Engineering Turning to food and beverage operations, Melissa McCormack explains that boosting profitability does not require flatly raising menu prices. Instead, she details how operators can utilize menu engineering psychology to influence purchasing behavior. McCormack recommends removing currency indicators, such as dollar signs, because research shows that guests spend more when they are not constantly reminded of the financial cost of their meal. Additionally, she suggests strategically placing high-margin items in high-visibility areas, such as the top right corner of the menu, to naturally guide guest decisions. Spontaneous Delight and Operational Agility To close the discussion, the hosts share stories that highlight the value of proactive service and operational agility. Dorien Murphy describes a property that proactively served an Old Fashioned cocktail to guests during check-in, bypassing traditional bar wait times and creating immediate guest delight. He also recounts a high-stress incident where a server accidentally knocked over a tower of coffee mugs. This disaster serves as a reminder that operations rarely run perfectly, emphasizing that having an agile procurement partner is essential for rapid problem-solving and keeping service disruptions to a minimum.

  2. 20h ago ·  Video

    How Hospitality Operators Can Cut Costs Without Compromising the Guest Experience PT 1

    In this episode of the "Meet in the Lobby" podcast from Avendra International, hosts Melissa McCormack and Dorien Murphy address how hospitality operators can cut operational costs without compromising the guest experience. As industry experts, McCormack and Murphy examine practical, high-impact strategies that help properties navigate rising expenses. By focusing on smart procurement and menu optimization, operators can find new opportunities to drive revenue and increase savings. The Fine Margin of Guest Experience To illustrate the industry's intense focus on minute operational details, Dorien Murphy shares a humorous, yet highly relatable, anecdote from his career. He recalls a meeting where a group of hotel executives spent an hour debating the spreadability of breakfast butter. This story highlights how deeply hospitality professionals care about the guest experience, showing that even the smallest details are scrutinized to avoid damaging brand perception. However, it also sets up the central challenge of balancing this obsessive attention to quality with the financial realities of rising costs. Finding Invisible Savings in Service Contracts While operators often scrutinize guest-facing amenities, Dorien Murphy points out that significant savings reside in areas completely invisible to the guest. He advises operators to audit and renegotiate high-ticket, back-of-house service agreements, such as elevator maintenance and landscaping contracts. Because hotels frequently pay five- or six-figure sums annually for these agreements without regular review, renegotiating these terms can secure savings of 10% to 30% without affecting the guest's perception of luxury. The Psychology of Menu Engineering Turning to food and beverage operations, Melissa McCormack explains that boosting profitability does not require flatly raising menu prices. Instead, she details how operators can utilize menu engineering psychology to influence purchasing behavior. McCormack recommends removing currency indicators, such as dollar signs, because research shows that guests spend more when they are not constantly reminded of the financial cost of their meal. Additionally, she suggests strategically placing high-margin items in high-visibility areas, such as the top right corner of the menu, to naturally guide guest decisions. Spontaneous Delight and Operational Agility To close the discussion, the hosts share stories that highlight the value of proactive service and operational agility. Dorien Murphy describes a property that proactively served an Old Fashioned cocktail to guests during check-in, bypassing traditional bar wait times and creating immediate guest delight. He also recounts a high-stress incident where a server accidentally knocked over a tower of coffee mugs. This disaster serves as a reminder that operations rarely run perfectly, emphasizing that having an agile procurement partner is essential for rapid problem-solving and keeping service disruptions to a minimum.

    How Hospitality Operators Can Cut Costs Without Compromising the Guest Experience PT 1
  3. Jul 30

    How to Prevent Burnout and Retain Talent in Hospitality | Meet in the Lobby by Avendra International

    Meet in the Lobby: How to Prevent Burnout and Retain Talent in Hospitality | Avendra International In this episode of Meet in the Lobby, hosts Dorien Murphy and Melissa McCormack welcome back hospitality leadership expert Christin Marvin, founder of Columbine Hospitality, for an honest conversation about one of the industry's biggest challenges: burnout. Together, they explore why burnout is often a symptom of leadership systems rather than individual resilience, and discuss how hospitality organizations can create healthier workplaces through intentional communication, trust, and people-first leadership. From recognizing the early signs of employee fatigue to building cultures where team members feel seen, heard, and supported, the discussion offers practical strategies for creating sustainable success in an ever-evolving industry. The episode also examines the role of AI as a leadership tool, helping operators spend less time on administrative work and more time coaching their teams and strengthening guest relationships. Building Cultures That Prevent Burnout The conversation begins by reframing burnout as more than simply working long hours. Christin explains that many burnout challenges stem from leadership behaviors, communication gaps, and organizational systems rather than individual shortcomings. Creating environments where employees feel comfortable discussing challenges early is essential to maintaining both engagement and performance. The Power of Meaningful One-on-One Conversations One of Christin's key recommendations is implementing regular one-on-one meetings between leaders and their teams. These conversations create opportunities to discuss both personal and professional well-being, uncover frustrations before they become larger issues, and strengthen trust across the organization. By investing consistent time in their people, leaders can build stronger relationships and identify burnout before it impacts performance. Why People Simply Want to Be Seen Melissa highlights a universal truth within hospitality: everyone wants to feel recognized. Whether it's employees seeking appreciation from leadership or guests returning because they feel personally connected, meaningful recognition plays a central role in creating memorable hospitality experiences. The discussion emphasizes that cultures built on appreciation often produce stronger teams and more loyal customers. Rethinking Traditional Leadership Reflecting on her own career, Christin discusses how the long-held belief of "leave your personal life at the door" can unintentionally create distance between leaders and their teams. Instead, she advocates for authentic leadership that balances professionalism with vulnerability, helping build trust while creating psychologically safe workplaces where employees feel comfortable sharing challenges. Recognizing Burnout Before It's Too Late The conversation explores the importance of paying attention to subtle behavioral changes, including decreased energy, inconsistent performance, shorter guest interactions, and communication shifts. Rather than waiting for significant performance issues to emerge, leaders are encouraged to proactively check in with employees and address concerns through open dialogue. Building Sustainable Teams When discussing common staffing challenges, Christin explains that leaders should look beyond immediate scheduling issues and instead evaluate the root causes behind turnover and staffing shortages. Hiring practices, onboarding, workplace culture, accountability, and employee engagement all play critical roles in building teams that remain committed over the long term. The Future of Hospitality Leadership Looking ahead, Christin believes the industry's strongest leaders will be those who remain curious, continuously seek improvement, and embrace new tools that allow them to better serve both employees and guests. She highlights AI as a valuable strategic partner that can streamline operational tasks, giving leaders more time to coach their teams, strengthen workplace culture, and deliver exceptional guest experiences

  4. Jul 30 ·  Video

    How to Prevent Burnout and Retain Talent in Hospitality | Meet in the Lobby by Avendra International

    Meet in the Lobby: How to Prevent Burnout and Retain Talent in Hospitality | Avendra International In this episode of Meet in the Lobby, hosts Dorien Murphy and Melissa McCormack welcome back hospitality leadership expert Christin Marvin, founder of Columbine Hospitality, for an honest conversation about one of the industry's biggest challenges: burnout. Together, they explore why burnout is often a symptom of leadership systems rather than individual resilience, and discuss how hospitality organizations can create healthier workplaces through intentional communication, trust, and people-first leadership. From recognizing the early signs of employee fatigue to building cultures where team members feel seen, heard, and supported, the discussion offers practical strategies for creating sustainable success in an ever-evolving industry. The episode also examines the role of AI as a leadership tool, helping operators spend less time on administrative work and more time coaching their teams and strengthening guest relationships. Building Cultures That Prevent Burnout The conversation begins by reframing burnout as more than simply working long hours. Christin explains that many burnout challenges stem from leadership behaviors, communication gaps, and organizational systems rather than individual shortcomings. Creating environments where employees feel comfortable discussing challenges early is essential to maintaining both engagement and performance. The Power of Meaningful One-on-One Conversations One of Christin's key recommendations is implementing regular one-on-one meetings between leaders and their teams. These conversations create opportunities to discuss both personal and professional wellbeing, uncover frustrations before they become larger issues, and strengthen trust across the organization. By investing consistent time in their people, leaders can build stronger relationships and identify burnout before it impacts performance. Why People Simply Want to Be Seen Melissa highlights a universal truth within hospitality: everyone wants to feel recognized. Whether it's employees seeking appreciation from leadership or guests returning because they feel personally connected, meaningful recognition plays a central role in creating memorable hospitality experiences. The discussion emphasizes that cultures built on appreciation often produce stronger teams and more loyal customers. Rethinking Traditional Leadership Reflecting on her own career, Christin discusses how the long-held belief of "leave your personal life at the door" can unintentionally create distance between leaders and their teams. Instead, she advocates for authentic leadership that balances professionalism with vulnerability, helping build trust while creating psychologically safe workplaces where employees feel comfortable sharing challenges. Recognizing Burnout Before It's Too Late The conversation explores the importance of paying attention to subtle behavioral changes, including decreased energy, inconsistent performance, shorter guest interactions, and communication shifts. Rather than waiting for significant performance issues to emerge, leaders are encouraged to proactively check in with employees and address concerns through open dialogue. Building Sustainable Teams When discussing common staffing challenges, Christin explains that leaders should look beyond immediate scheduling issues and instead evaluate the root causes behind turnover and staffing shortages. Hiring practices, onboarding, workplace culture, accountability, and employee engagement all play critical roles in building teams that remain committed over the long term. The Future of Hospitality Leadership Looking ahead, Christin believes the industry's strongest leaders will be those who remain curious, continuously seek improvement, and embrace new tools that allow them to better serve both employees and guests. She highlights AI as a valuable strategic partner that can streamline operational tasks, giving leaders more time to coach their teams, strengthen workplace culture, and deliver exceptional guest experiences

    How to Prevent Burnout and Retain Talent in Hospitality | Meet in the Lobby by Avendra International
  5. Jun 25

    Why "Beautiful Friction" Is Shaping the Future of Hospitality Leadership | Meet in the Lobby from Avendra International

    Meet in the Lobby: Why "Beautiful Friction" Is Shaping the Future of Hospitality Leadership | Meet in the Lobby from Avendra International In this episode of Meet in the Lobby, hosts Dorien Murphy and Melissa McCormack explore the changing landscape of the hospitality industry. Joined by industry veteran and founder of Columbine Hospitality, Christin Marvin, the conversation centers on the "million-dollar question" of leadership: how to build sustainable systems, attract the right talent, and elevate hotel restaurants from mere amenities to true culinary destinations. Finding the "Why" in Hospitality The episode opens with an examination of the enduring appeal of the hospitality sector. Murphy and McCormack discuss the industry's unique connectivity and the constant, unwavering focus on the guest experience. Christin Marvin shares her journey, beginning as a 15-year-old on the line and progressing through roles in luxury properties like The Broadmoor. She notes that her early career in a Five-Star, Five-Diamond resort taught her the "art of never saying no" and the power of storytelling. This foundational experience shifted her perspective from simply executing tasks to creating memorable guest experiences, a passion she continues to apply in her consulting work today. The Blueprint for Sustainable Leadership Addressing the challenge of how operators can step back from "putting out fires" to focus on long-term strategy, Marvin offers a clear framework for leadership: Define Core Values First: Before hiring, operators must define the core values and desired cultural behaviors (e.g., integrity, curiosity, problem-solving). This creates a roadmap for the type of leader needed. Work On the Business, Not In It: The goal is to build a structure where the owner or founder does not have to be physically present to handle daily operational crises. Avoid the Talent Myth: Marvin pushes back against the narrative that "good people are hard to find." She argues that when businesses clearly define their values and target audience, they can successfully attract and retain the right talent. Navigating "Beautiful Friction" in the Workforce The panel discusses the profound shift in the labor market following the pandemic. With the loss of significant institutional knowledge, the industry is seeing an influx of new talent that demands a different workplace culture. Marvin describes this shift as "beautiful friction." Today’s workforce is challenging historical industry norms regarding work-life balance and workload. The takeaway for operators is clear: those who lean into these demands by providing better quality of life and benefits are seeing success in retention, while those holding onto "old school" mentalities continue to struggle with turnover. Hotel Restaurants: From Amenity to Destination A significant portion of the discussion focuses on how hotel restaurants can break out of the "amenity" trap. Marvin offers a direct perspective: Adopt an Independent Mindset: Even with the structural benefits of being inside a hotel (e.g., existing marketing, maintenance, and facility support), hotel restaurants must operate with the same rigor and standard of excellence as a top-tier standalone restaurant. Focus on Output: Success is driven by the quality of the experience within the four walls. Whether it is the beverage program, the guest interaction, or the culinary narrative, the restaurant should be a place that locals choose as their primary dining destination. Looking Ahead The conversation concludes by setting the stage for the next episode, which will dive deeper into the critical issues of industry burnout, sustainable leadership strategies, and the long-term future of hospitality.

  6. Jun 25 ·  Video

    Why "Beautiful Friction" Is Shaping the Future of Hospitality Leadership | Meet in the Lobby from Avendra International

    Meet in the Lobby: Why "Beautiful Friction" Is Shaping the Future of Hospitality Leadership | Meet in the Lobby from Avendra International In this episode of Meet in the Lobby, hosts Dorien Murphy and Melissa McCormack explore the changing landscape of the hospitality industry. Joined by industry veteran and founder of Columbine Hospitality, Christin Marvin, the conversation centers on the "million-dollar question" of leadership: how to build sustainable systems, attract the right talent, and elevate hotel restaurants from mere amenities to true culinary destinations. Finding the "Why" in Hospitality The episode opens with an examination of the enduring appeal of the hospitality sector. Murphy and McCormack discuss the industry's unique connectivity and the constant, unwavering focus on the guest experience. Christin Marvin shares her journey, beginning as a 15-year-old on the line and progressing through roles in luxury properties like The Broadmoor. She notes that her early career in a Five-Star, Five-Diamond resort taught her the "art of never saying no" and the power of storytelling. This foundational experience shifted her perspective from simply executing tasks to creating memorable guest experiences, a passion she continues to apply in her consulting work today. The Blueprint for Sustainable Leadership Addressing the challenge of how operators can step back from "putting out fires" to focus on long-term strategy, Marvin offers a clear framework for leadership: Define Core Values First: Before hiring, operators must define the core values and desired cultural behaviors (e.g., integrity, curiosity, problem-solving). This creates a roadmap for the type of leader needed. Work On the Business, Not In It: The goal is to build a structure where the owner or founder does not have to be physically present to handle daily operational crises. Avoid the Talent Myth: Marvin pushes back against the narrative that "good people are hard to find." She argues that when businesses clearly define their values and target audience, they can successfully attract and retain the right talent. Navigating "Beautiful Friction" in the Workforce The panel discusses the profound shift in the labor market following the pandemic. With the loss of significant institutional knowledge, the industry is seeing an influx of new talent that demands a different workplace culture. Marvin describes this shift as "beautiful friction." Today’s workforce is challenging historical industry norms regarding work-life balance and workload. The takeaway for operators is clear: those who lean into these demands by providing better quality of life and benefits are seeing success in retention, while those holding onto "old school" mentalities continue to struggle with turnover. Hotel Restaurants: From Amenity to Destination A significant portion of the discussion focuses on how hotel restaurants can break out of the "amenity" trap. Marvin offers a direct perspective: Adopt an Independent Mindset: Even with the structural benefits of being inside a hotel (e.g., existing marketing, maintenance, and facility support), hotel restaurants must operate with the same rigor and standard of excellence as a top-tier standalone restaurant. Focus on Output: Success is driven by the quality of the experience within the four walls. Whether it is the beverage program, the guest interaction, or the culinary narrative, the restaurant should be a place that locals choose as their primary dining destination. Looking Ahead The conversation concludes by setting the stage for the next episode, which will dive deeper into the critical issues of industry burnout, sustainable leadership strategies, and the long-term future of hospitality.

    Why "Beautiful Friction" Is Shaping the Future of Hospitality Leadership | Meet in the Lobby from Avendra International
  7. Jun 4 ·  Video

    The Future of Procurement Leadership: Why Context, Curiosity, and Kindness Matter | Meet in the Lobby from Avendra International

    The Future of Procurement Leadership: Why Context, Curiosity, and Kindness Matter In this episode of Meet in the Lobby, hosts Dorien Murphy and Melissa McCormack continue their conversation with Molly Preston, Senior Vice President of Procurement at Pyramid Global Hospitality. While the first discussion explored global growth and procurement strategy, this installment shifts focus to leadership, mentorship, emerging talent, and the evolving role of procurement in hospitality. Leadership Begins with Understanding Operations When asked about the leadership principles that have guided her career, Preston shared two philosophies that continue to serve as her professional north star. The first is a commitment to designing solutions with operators in mind. Having spent years working directly in hospitality operations, Preston believes any process or program must function in the realities of a busy hotel environment—not just look good on paper. "If it works in the boardroom but fails during the breakfast rush, it's broken," she explained. This operator-first mindset has shaped her approach to procurement leadership, ensuring that systems and initiatives are practical, accessible, and capable of supporting frontline teams during the most demanding moments of their day. Her second guiding principle is equally simple and impactful: lead with kindness. Preston emphasized the importance of approaching colleagues with curiosity rather than criticism, recognizing that everyone carries challenges and circumstances that may not be visible. By fostering empathy and understanding, leaders can build stronger relationships, create healthier workplace cultures, and ultimately drive better outcomes. Understanding the Next Generation of Hospitality Leader As hospitality welcomes new generations into the workforce, Preston sees significant opportunity in the fresh perspectives they bring. She describes today's emerging professionals as highly purpose-driven, technologically fluent, and unafraid to ask questions. Unlike previous generations that may have accepted established processes without challenge, younger professionals are eager to understand the "why" behind decisions. Rather than viewing this curiosity as disruptive, Preston sees it as one of the industry's greatest strengths. Their willingness to question assumptions creates opportunities for innovation and encourages organizations to continually evaluate whether long-standing practices still serve their intended purpose. At the same time, she believes organizations must adapt their leadership styles to meet evolving expectations around communication, development, and career growth. The question isn't whether younger professionals are committed, Preston noted—it's understanding what motivates them and how organizations can create environments where they feel connected to meaningful work. Closing the Context Gap One of the most insightful moments of the conversation centered on what Preston calls a growing "context gap." She argues that younger professionals are not lacking capability. Instead, many simply haven't experienced the economic downturns, supply chain disruptions, labor shortages, and operational challenges that shaped previous generations of hospitality leaders. While experience develops over time, Preston believes leaders have a responsibility to accelerate that learning process by openly sharing knowledge and lessons learned. Rather than guarding information or expecting employees to learn everything through trial and error, organizations should actively invest in mentorship and knowledge transfer. By combining the experience of seasoned professionals with the technological fluency and fresh perspectives of emerging talent, hospitality organizations can create stronger, more resilient teams prepared to tackle future challenges. The Value of Mentorship and Internships Preston is also a strong advocate for internships and early-career development opportunities. Throughout her career, she has consistently worked with interns, valuing the fresh perspective they bring to projects and initiatives. Even individuals with limited hospitality experience can identify blind spots, challenge assumptions, and ask questions that seasoned professionals may overlook. These experiences not only help develop future industry leaders but also provide organizations with valuable insights that can improve decision-making and innovation. For Preston, mentorship is not simply about teaching others—it is about creating an environment where learning flows in both directions. The Future Procurement Leader Looking ahead, Preston sees procurement leadership evolving far beyond traditional sourcing and contracting responsibilities. As hospitality organizations become increasingly global and data-driven, procurement leaders will be expected to operate as translators between corporate strategy and operational reality. Success will require more than technical expertise. Future leaders must be able to think systemically, navigate ambiguity, build trust across diverse stakeholder groups, and influence outcomes without relying solely on authority. According to Preston, the most effective procurement leaders will not succeed by controlling decisions. Instead, they will succeed by designing frameworks and systems that help others make better decisions. In many ways, the role is shifting from problem-solver to architect—creating structures that empower operators, align organizational goals, and support long-term success. Looking Ahead Throughout the conversation, one theme remained consistent: hospitality is ultimately a people business. Whether discussing mentorship, leadership development, operational excellence, or procurement strategy, Preston continually returned to the importance of empathy, collaboration, and shared purpose. As the industry navigates technological transformation and generational change, those human-centered leadership principles may prove to be the most valuable asset of all. Stay Connected with Meet in the Lobby To hear more conversations with hospitality leaders and industry innovators, subscribe to Meet in the Lobby on Apple Podcasts, Spotify, or visit the Avendra website for the latest episodes, insights, and hospitality trends.

    The Future of Procurement Leadership: Why Context, Curiosity, and Kindness Matter | Meet in the Lobby from Avendra International
  8. Jun 4

    The Future of Procurement Leadership: Why Context, Curiosity, and Kindness Matter | Meet in the Lobby from Avendra International

    The Future of Procurement Leadership: Why Context, Curiosity, and Kindness Matter In this episode of Meet in the Lobby, hosts Dorien Murphy and Melissa McCormack continue their conversation with Molly Preston, Senior Vice President of Procurement at Pyramid Global Hospitality. While the first discussion explored global growth and procurement strategy, this installment shifts focus to leadership, mentorship, emerging talent, and the evolving role of procurement in hospitality. Leadership Begins with Understanding Operations When asked about the leadership principles that have guided her career, Preston shared two philosophies that continue to serve as her professional north star. The first is a commitment to designing solutions with operators in mind. Having spent years working directly in hospitality operations, Preston believes any process or program must function in the realities of a busy hotel environment—not just look good on paper. "If it works in the boardroom but fails during the breakfast rush, it's broken," she explained. This operator-first mindset has shaped her approach to procurement leadership, ensuring that systems and initiatives are practical, accessible, and capable of supporting frontline teams during the most demanding moments of their day. Her second guiding principle is equally simple and impactful: lead with kindness. Preston emphasized the importance of approaching colleagues with curiosity rather than criticism, recognizing that everyone carries challenges and circumstances that may not be visible. By fostering empathy and understanding, leaders can build stronger relationships, create healthier workplace cultures, and ultimately drive better outcomes. Understanding the Next Generation of Hospitality Leader As hospitality welcomes new generations into the workforce, Preston sees significant opportunity in the fresh perspectives they bring. She describes today's emerging professionals as highly purpose-driven, technologically fluent, and unafraid to ask questions. Unlike previous generations that may have accepted established processes without challenge, younger professionals are eager to understand the "why" behind decisions. Rather than viewing this curiosity as disruptive, Preston sees it as one of the industry's greatest strengths. Their willingness to question assumptions creates opportunities for innovation and encourages organizations to continually evaluate whether long-standing practices still serve their intended purpose. At the same time, she believes organizations must adapt their leadership styles to meet evolving expectations around communication, development, and career growth. The question isn't whether younger professionals are committed, Preston noted—it's understanding what motivates them and how organizations can create environments where they feel connected to meaningful work. Closing the Context Gap One of the most insightful moments of the conversation centered on what Preston calls a growing "context gap." She argues that younger professionals are not lacking capability. Instead, many simply haven't experienced the economic downturns, supply chain disruptions, labor shortages, and operational challenges that shaped previous generations of hospitality leaders. While experience develops over time, Preston believes leaders have a responsibility to accelerate that learning process by openly sharing knowledge and lessons learned. Rather than guarding information or expecting employees to learn everything through trial and error, organizations should actively invest in mentorship and knowledge transfer. By combining the experience of seasoned professionals with the technological fluency and fresh perspectives of emerging talent, hospitality organizations can create stronger, more resilient teams prepared to tackle future challenges. The Value of Mentorship and Internships Preston is also a strong advocate for internships and early-career development opportunities. Throughout her career, she has consistently worked with interns, valuing the fresh perspective they bring to projects and initiatives. Even individuals with limited hospitality experience can identify blind spots, challenge assumptions, and ask questions that seasoned professionals may overlook. These experiences not only help develop future industry leaders but also provide organizations with valuable insights that can improve decision-making and innovation. For Preston, mentorship is not simply about teaching others—it is about creating an environment where learning flows in both directions. The Future Procurement Leader Looking ahead, Preston sees procurement leadership evolving far beyond traditional sourcing and contracting responsibilities. As hospitality organizations become increasingly global and data-driven, procurement leaders will be expected to operate as translators between corporate strategy and operational reality. Success will require more than technical expertise. Future leaders must be able to think systemically, navigate ambiguity, build trust across diverse stakeholder groups, and influence outcomes without relying solely on authority. According to Preston, the most effective procurement leaders will not succeed by controlling decisions. Instead, they will succeed by designing frameworks and systems that help others make better decisions. In many ways, the role is shifting from problem-solver to architect—creating structures that empower operators, align organizational goals, and support long-term success. Looking Ahead Throughout the conversation, one theme remained consistent: hospitality is ultimately a people business. Whether discussing mentorship, leadership development, operational excellence, or procurement strategy, Preston continually returned to the importance of empathy, collaboration, and shared purpose. As the industry navigates technological transformation and generational change, those human-centered leadership principles may prove to be the most valuable asset of all. Stay Connected with Meet in the Lobby To hear more conversations with hospitality leaders and industry innovators, subscribe to Meet in the Lobby on Apple Podcasts, Spotify, or visit the Avendra website for the latest episodes, insights, and hospitality trends.

Ratings & Reviews

5
out of 5
8 Ratings

About

A podcast by Avendra International, a global leading provider of hospitality procurement services. Avendra's lobby serves as the perfect meeting spot for the latest topics and news impacting the hospitality industry, including unique perspectives and innovative solutions from the industry's leading experts.