Spice Fiendz Podcast

Spice Fiendz

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Spice Fiendz is the hot sauce review show where flavor meets foolishness. We dive into the spiciest, strangest, and most face-melting sauces on the planet—no milk, no mercy. Expect raw reactions, unfiltered opinions, and the kind of banter you’d hear if your taste buds were on fire. Whether you're a heat-seeker or just here to watch us suffer, subscribe for the pain. Stay for the laughs.

JAN 14

Hot Sauce Myths, Scorpion Burns, and a Childhood Prank Gone Wrong

A childhood prank set the fuse: Davis admits to the Tabasco-on-the-lip stunt that ignited Petey Bird’s lifelong relationship with heat. From that confession we launch into a tasting that swings from jelly-smooth sweetness to relentless scorpion fire, with honest reactions, unexpected pairings, and the kind of laughter that only arrives when your tongue is begging for mercy. We start with Marie Sharp’s sweet habanero—more pepper jelly than pourable sauce—and find its perfect role alongside cheese, smoked salmon, and Chinese takeout. Then the scale tips. Surrender Your Booty brings a carrot-forward ghost pepper blast that feels two levels hotter than expected and rewrites the flight midstream. Mr. Pain follows with a clean vinegar-and-habanero profile that camps out in the throat, offering a case study in how fewer ingredients can sharpen both flavor and fire. Finally, the Spicy Shark six-fin scorpion sauce lands with instant flavor and a climbing burn that just won’t quit, proving how different pepper families shape both taste and time-on-tongue. Along the way we trade myths and fixes—why water spreads heat, how sugar and dairy actually help, and when a “mild” sauce becomes the hero of the night. We talk Vegas novelty bottles, ghost pepper nostalgia, and the difference between gag gifts and keepers you cook with. Expect real tasting notes, food ideas you can use today, and a few tears turned into jokes. If you love hot sauce culture, flavor-driven reviews, and chaotic camaraderie, you’ll feel right at home in our pod. Want more heat, fewer regrets, and better pairings? Hit follow, share this with your spiciest friend, and drop your favorite ghost or scorpion sauce—we’ll feature your picks on a future tasting.

29 min
12/18/2025

Pizza, Tequila, and Hot Sauce Truth: Barry Bites Returns

Ever wondered how a blood-red hot sauce, a craft beer jalapeño blend, a black garlic bacon bomb, and a chipotle bruiser would behave on spoons, pizza, and even tequila shots? We brought Barry Bites back to the table and ran a full gauntlet to find out, pushing from careful tastings to reckless experiments in the name of flavor and fun. We start with Bloody Hell, a strikingly red sauce from Chef Dan that marries habanero heat with citrus and tomato sweetness. It looks wild and tastes balanced, landing as a sleeper hit on pizza and a natural glaze for ham or pineapple-heavy slices. Then we shift to Heady Topper craft beer sauce from Butterfly Bakery of Vermont, where green jalapeños meet legendary IPA hops for a crisp, herbal burn. It turns a simple slice into gastro comfort and begs for eggs, burgers, and fish tacos. From there, the room fills with smoke: Jersey Barn’s black garlic bacon sauce delivers deep umami, real bacon savor, and a steady medium heat that transforms pizza, breakfast plates, and burgers into instant comfort food. High River’s Hellacious caps the tasting with chipotle and vinegar bite, hotter than its label suggests and perfect as a finisher for burritos, bowls, and grilled meats. And because curiosity got the best of us, we test a classic prairie fire—tequila plus hot sauce—learning that citrusy sauces lift agave while smoky bacon bulldozes the glass. A final “all-in” stunt shot delivers laughs, sweat, and a surprising lesson about balance over bravado. If you love hot sauce but want more than pain, this tasting maps the sweet spot where heat, hops, smoke, and acidity make food sing. You’ll leave with real pairing ideas—pizza upgrades, egg winners, burger boosters, and taco toppers—and a new respect for how a single bottle can change a meal. If this ride made you hungry, follow the show, share it with a fellow spice fiend, and drop a review with your favorite sauce-on-pizza combo.

29 min
12/02/2025

Caribbean Curry, Drunken Jerk & Medusa Heat: The Ultimate Wing Gauntlet

A calm wing night turned into a full-on spice saga the moment a squeeze bottle staged an uprising. We set out to compare four sauces across spoons and crispy wings—an approachable scotch bonnet, a rum-kissed jerk marinade, a lush coconut curry, and a craft bottle built on seven pot primo—and ended up with flaming taste buds, a cursed mascot, and a new respect for capsaicin engineering. We start with Dave’s Scotch Bonnet, a bright, peach-backed gateway that makes wings friendly and weeknights easier. Then we crack open Secret Aardvark Drunken Jerk, a marinade with rum, soy, and onion that begs for an overnight soak and a hot grill. Things get decadent with Hell’s Kitchen Rockin’ Rasta, where coconut milk, curry, carrots, honey, and scotch bonnet turn into a velvet wave of Caribbean comfort. Finally, we face Notorious Chef’s Medusa—smoked mango, apple cider vinegar, and serious peppers—delivering a time-release burn that keeps flavor in the driver’s seat. Along the way, we test pairings, talk technique, and learn the hard way why thick sauces and narrow squeeze tips don’t mix. You’ll hear our real-time rankings, our favorite uses (from rice and beans to shrimp and hash browns), and how to pick the right sauce for marinating versus finishing. If you want a flavor-first curry hit, Rockin’ Rasta is the star. For a crowd-pleaser, Dave’s Scotch Bonnet wins. For cooking, Aardvark brings backbone. For balanced heat, Medusa bites with brains. Craving crispy wings, island sweetness, and a controlled burn with character? Queue this one up, then tell us your go-to hot sauce and how you pair it. If you enjoyed the ride, follow the show, share it with a spice-loving friend, and drop a review to help other heat seekers find us.

29 min
10/01/2025

We turned pancakes into tacos and our mouths into fire alarms

A fast-food breakfast can tell you a lot about a hot sauce. With Barry Bites at the table, we turn pancakes into tacos, break out the skull spoons, and run a lineup that swings from hot honey and spicy maple to a blueberry-cinnamon mild—and a Carolina Reaper stout collab that steals the show. The goal isn’t pain; it’s pairing power. We chase where heat lands on the palate, how syrup weight carries spice, and why roasted beer notes can make a reaper feel refined instead of reckless. We start with Pepper Palace Hot Honey and learn why back-of-throat sting without depth won’t win many breakfasts, even if it rescues a tired biscuit. Then The Spicy Shark’s Hot Maple Syrup brings medium warmth that spreads across the tongue and transforms pancakes, sausage, and eggs with caramel and vanilla edges—especially when you thicken it in the freezer. A blueberry maple cinnamon mild surprises with bright fruit and balanced acidity that behaves like a berry compote on savory bites or a clever splash in a brunch cocktail. The turning point is Spice Beast’s Passionate Secrets, a Tin Barn Brewing stout collab anchored by Carolina Reaper heat and real roasted character. It’s the hottest bottle on the table but also the most nuanced—dark, toasty, slightly chocolatey—and it unlocks something new with every bite, from eggs to sausage to our chaotic “McDuice” stack. By the end, we land clear takeaways: passion beats heat, balance trumps bravado, and the best spicy condiments connect flavors instead of bulldozing them. If you love discovering sauces that elevate everyday food, this one’s for you. Tap play, grab a fork—or a pancake taco—and tell us your top spicy breakfast move. If you enjoy the show, follow, share it with a heat-loving friend, and drop a review so we can keep the tastings coming.

30 min
06/25/2025

Fireball! Fireball! Ooga Booga Pickle Party: Exploring Artisanal Hot Sauces

Ready your taste buds for a rollercoaster ride through the world of artisanal hot sauces as we sample four dramatically different flavor experiences – from sublime to questionable. Our journey begins with Ooga Booga from Apicklelypse, a medium-heat spicy pickle hot sauce that immediately wins us over. With scorpion peppers perfectly balanced against vinegar and cucumber, this versatile sauce proves worthy of its reputation. We find ourselves imagining it on everything from burgers to Bloody Marys, tuna salad to mac and cheese – truly a sauce that enhances rather than overwhelms. Things take a dramatic turn when we crack open the Fireball Whiskey Flavored Hot Sauce. This thin, cinnamon-heavy concoction leaves us bewildered rather than impressed, tasting more like "Big Red gum in hot sauce" than anything we'd willingly put on food. It's a stark reminder that not all flavor experiments succeed, especially when they seem designed more for novelty than culinary enhancement. The temperature rises significantly with Aurora Berryalis from Angry Goat Pepper Company. Rated 10/10 on their heat scale, this blueberry-chocolate-superhot pepper blend has us sweating from every pore. Yet despite its face-melting intensity, it delivers remarkable complexity with distinguishable berry notes complementing the serious capsaicin punch. It's extreme heat with purpose, not just pain for pain's sake. We finish with The Bomb's Green Habanero Salsa Verde, which proves to be the sleeper hit of our tasting. Sourced from "the hottest green peppers from the mountains of Peru," this vibrant sauce delivers perfect balance between heat and flavor, leaving us constantly reaching for more. The verdict is clear – small-batch artisanal producers consistently deliver more thoughtful, complex flavor experiences than gimmicky corporate offerings. Whether you're a heat seeker or flavor enthusiast, there's never been a better time to explore the world of craft hot sauces. Have you discovered an amazing hot sauce we should try? Let us know in the comments or rate and review Spice Fiends wherever you get your podcasts!

30 min
06/04/2025

Melting Faces & Making Memories: A Hot Sauce Journey Begins

From childhood pranks involving Tabasco sauce on sleeping lips to amassing collections that threaten domestic harmony, the Spice Fiends podcast launches with two hot sauce enthusiasts facing an ultimatum: use their 100+ bottles or watch their prized possessions get tossed. Their significant others' patience has worn thin, and this podcast serves as both salvation and celebration of their flavorful obsession. Between fits of laughter and moments of genuine appreciation, our hosts dive into the Hell's Kitchen Hot Sauce sampler pack from their friend Ron Dunham. The tasting begins with Retro Jalapeño Verde Style Sauce, a mild yet flavorful blend perfect for Taco Tuesday, featuring jalapeño, honey, tomatillos, and lime juice. Next comes West Side Red Artisan Hot Sauce, a masterful Sriracha-Louisiana style creation with Fresno peppers, habanero, garlic, and unexpected raspberries. Finally, they savor Habanero Mango Salvation, where sweet mango purée balances perfectly with fiery habanero peppers. Just when you think they're finished, the hosts tackle "Sickle Pickles, Fear the Spear" - pickles infused with Carolina Reaper, habanero, and ghost peppers. The contrast between wanting to enjoy the refreshing pickle while battling extreme heat creates a hilarious finale that leaves them sweating and reaching for relief. Throughout it all, their genuine enthusiasm for craft hot sauces and appreciation for flavor over pure heat shines through. Whether you're a hot sauce aficionado or simply curious about this spicy subculture, join these self-proclaimed Spice Fiends as they save their collections one bottle at a time while sharing stories, laughs, and expert insights into the world of artisanal hot sauces. Subscribe now on Spotify, YouTube, or wherever you get your podcasts to follow their flavorful journey!

24 min

6 Episodes

Spice Fiendz is the hot sauce review show where flavor meets foolishness. We dive into the spiciest, strangest, and most face-melting sauces on the planet—no milk, no mercy. Expect raw reactions, unfiltered opinions, and the kind of banter you’d hear if your taste buds were on fire. Whether you're a heat-seeker or just here to watch us suffer, subscribe for the pain. Stay for the laughs.

Creator

Spice Fiendz
Years Active

2025 - 2026
Episodes

6
Rating

Explicit
Copyright

© 2026 Spice Fiendz Podcast
Show Website

Spice Fiendz Podcast