The Main Ingredient Podcast

Kevin Burgin
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  • FOOD
  • UPDATED WEEKLY

Food’s the excuse — the stories are the main course. Join Kevin & Steph as they grills chefs, roasts food trends, and dishes with the delicious weirdos behind your favorite local eats. Come hungry… leave full of laughs (and maybe a craving or two).

Episodes

  1. Promenade Brasserie: Sipping and Sampling the Summer

    06/29/2025

    Promenade Brasserie: Sipping and Sampling the Summer

    Join Steph and Kev as they sit down with Jay at Promenade Brasserie to explore the new summer menu and beautiful new space. In this episode, they dive into the creative process behind the menu changes, sample mouth-watering dishes like Manitoba Street Corn, venison carpaccio, and pork racks, and sip on refreshing drinks like the St. B Swizzle and Rhu Bar Barita. Jay shares stories about the dedication of his team, the importance of using local ingredients, and the journey of building the brasserie. Don't miss this culinary adventure filled with delicious food, drinks, and great conversations!

    24 min
  2. Family Roots: Growing Community at St. Leon Garden

    06/14/2025

    Family Roots: Growing Community at St. Leon Garden

    Exploring St. Leon Garden: A Family-Run Gem with Colin Remillard Join us as we visit St. Leon's Garden at 419 St. Mary's Road, St. Leon Garden with Colin Remillard. In this episode, Colin shares the rich history and the family legacy behind this seasonal outdoor market and garden center. Learn about their unique offerings, including a fully-fledged grocery store with a focus on locally produced goods, and their recently acquired Prism Kombucha business. Discover how the family's dedication and teamwork have helped them grow since they took over in 2016. Get an inside look at their operations, their roles, and how they balance work and life across the seasons.

    30 min
  • 2 Episodes

About

Food’s the excuse — the stories are the main course. Join Kevin & Steph as they grills chefs, roasts food trends, and dishes with the delicious weirdos behind your favorite local eats. Come hungry… leave full of laughs (and maybe a craving or two).

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