Breaking The Ceiling With Ashwin Bhadri

Equinox Labs
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About Breaking the Ceiling: Equinox Labs launches ‘Breaking the Ceiling with Ashwin Bhadri’, a talk show where our CEO will have a chat with some of the influential figures of the food industry. Our goal is to motivate the next generation of food entrepreneurs with their journey. Surely, the audience will gain much from their perspectives on the landscape of the food industry. About the Host: Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more. I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

  1. 6D AGO

    Ace Blend | Shivam Hingorani BTC with Ashwin Bhadri | Ep 71

    About Breaking The Ceiling - Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration. About the Guest - . Shivam Hingorani is Founder and CEO of a cutting-edge nutrition brand reshaping the way India thinks about supplements. With a diploma in Functional Foods and Nutraceuticals and a background in film direction and advertising, he brings a rare mix of scientific understanding and creative storytelling to the world of nutrition. Ace Blend began as a small passion project with just two people and a close-knit community of fitness enthusiasts has grown into an award-winning brand recognized for innovation and authenticity, with over five accolades and powerful partners such as a leading R&D firm and Fireside Ventures.  In just 2.5 years, Shivam has built Ace into a disruptive force with deep-science and global experts ensuring that the products are easy to use. It was born out of frustration with an industry filled with glossy packaging and hollow promises. Too many products were either packed with fillers or so clinical that they failed to connect with people. His answer was to create nutrition that is sharp, effective, transparent, and human.  Rooted in a legacy of cinema, grandson of Guinness World Record holder Jagdish Raaj and son of actress Anita Raaj, a pioneer in India’s fitness community, he carries forward a deep respect for performance, discipline, and storytelling. He infuses this heritage into Ace Blend, transforming science-backed health into culture-driven narratives that resonate with a global audience. Shivam’s vision is to make Ace Blend a brand that helps people feel better every single day. Born in India, made for the world, its an endeavour to put India at the forefront of global nutrition. About the Host - Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more. I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

    1h 20m

  2. FEB 3

    Sixteen33 | Shahrom Oshtori BTC with Ashwin Bhadri | Ep 70

    About Breaking The Ceiling - Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration. About the Guest - . With more than 20 years of experience in the hotel sector, Shahrom K. Oshtori is an accomplished leader, entrepreneur, and seasoned hospitality maestro. Being a Millennial and very forward thinking, he believes that the best form of Marketing is “Word of Mouth” and the best source of Revenue is “Loyalty” and implementing these ideologies he now opens doors at for his new venture at Bandra. 1633 is a cool, relaxed and chic neighbourhood bar which will allow residents to celebrate the 6 villages of Bandra by combining its people, food, cocktails, culture and heritage. His hospitality career spans across and showcases some of the most iconic hotels in Mumbai. He began his career in hospitality in 2004 at the JW Marriott Mumbai as Food and Beverage Associate assisting at In Room Dining and Spices. From Team Leader to F&B Executive at the JW Marriott, he subsequently moved into various positions. His expertise extends into consulting, digital marketing, revenue management, and mergers and acquisitions. Shahrom's 2021 designation as one of the "40 under 40" Hospitality Experts was a testament to his ability to combine emotional intelligence with operational excellence and put people at the center of all decisions. In 2023, Shahrom began his entrepreneurial journey by launching Insignia Villas, a boutique villa hospitality concept in Goa, India. The flagship property comprises a 100-year-old Goan mansion in Assagao which offers an immersive and authentic Goan experience, blending heritage with luxury. With 5 spacious bedrooms, antique décor, a glistening pool, and lush gardens, the villa is poised to offer a serene escape to discerning travelers. Shahrom’s continues to define luxury and innovation, creating memorable experiences for guests while driving business success across multiple platforms. His diverse background and strategic acumen make him a key player in shaping the future of hospitality in India and beyond. About the Host - Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more. I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

    53 min

  3. JAN 12

    Indigo Hospitality | Anurag Katriar BTC with Ashwin Bhadri | Ep 69

    About Breaking The Ceiling - Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration. About the Guest - . Anurag Katriar, commonly known as AK in the hospitality circle, is the Founder and Managing Director of Indigo Hospitality Pvt Ltd, a Company that owns and operates several iconic F&B Brands like Indigo Delicatessen, Indigo Burger Project, Platform 7, Moveable Feast, Neel, and his newly launched specialty restaurant, Otoki.  He served as the President of the National Restaurant Association of India (NRAI) and was very actively involved in the larger Industry advocacy issues, more so since 2017 when he joined the Managing Committee of the NRAI. Over the last few years, he has emerged as an important, respected, and impactful thought leader of the F&B sector. He firmly believes that India, with its vast and varied food repertoire, is a culinary powerhouse that has not achieved its true potential on the global stage. He aspires to see India emerge as the global leader in culinary development, which in turn will inspire the next generation of chefs around the world. About the Host - Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more. I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

    56 min

  4. JAN 8

    Creameyum Creamery & Affogato | Shalini Rattan BTC with Ashwin Bhadri | Ep 68

    About Breaking The Ceiling - Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration. About the Guest - . Shalini Rattan is the Founder of Cremeyum Creamery and Affogato, two fast-growing dessert brands that are transforming how India experiences ice cream, coffee, and indulgent treats. A passionate creator at heart and a foodpreneur by design, Shalini has built her brands on one core belief: that great desserts don’t just satisfy cravings, they create moments. Her entrepreneurial journey began with a simple curiosity: Why can’t premium desserts be clean, flavour-forward, and accessible at the same time? This question led her to spend countless hours experimenting with ingredients, understanding textures, and reimagining classic flavour profiles. The result was Cremeyum Creamery, a brand known today for its rich, clean-ingredient ice creams that celebrate authentic taste without unnecessary additives. As Cremeyum grew, Shalini’s love for coffee and her commitment to creating layered experiences gave rise to Affogato a one-of-its-kind coffee-dessert brand that brings together artisanal ice cream and fresh espresso in a way India is just beginning to explore. Under her leadership, Affogato has quickly become a cult favourite, known for its signature blends, craftsmanship, and bold flavour pairings. About the Host - Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more. I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

    48 min

  5. 12/05/2025

    Burgrill | Shreh Madan BTC with Ashwin Bhadri | Ep 67

    About Breaking The Ceiling - Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration. About the Guest - . Shreh Madan’s journey is a compelling blend of passion, grit, and creative ambition. What began behind the counter of a small smoothie bar has evolved into one of India’s most exciting food stories. A Springdales alumnus with a BSc in Hospitality and Restaurant Management from Oxford Brookes University, Shreh’s fascination with global food giants- especially their ability to deliver consistency at scale—inspired him to dream bigger. From bartending in Delhi to training at Radisson Edwardian in London, and later launching a café in Indore, his early experiences shaped an instinct for flavour, hospitality, and smart business. In 2015, this instinct led him to transform London Grill into Burgrill, pioneering a ‘mass premium’ burger category and redefining India’s burger culture. Today, Shreh leads Burgrill’s innovation, collaborations, and brand strategy while exploring new ventures like a coffee concept. Adventurous, curious, and endlessly driven, he continues building not just a brand— but a legacy powered by purpose and creativity. About the Host - Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more. I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

    54 min

  6. 10/08/2025

    Hotchaa | Anita & Alisha BTC with Ashwin Bhadri | Ep 66

    About Breaking The Ceiling - Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration. About the Guest - Anita Shirodkar is the culinary heart behind Hotchaa. What began as a humble bowl of homemade chilli oil passed around her dining table soon became the brand’s origin story. Her passion for experimenting with spices, combining heat with harmony, laid the foundation for Hotchaa!’s bestselling sauces and chilli oils. Anita is also a creative consultant, fiction writer, and graphic designer, bringing aesthetics and soul to every jar. Alisha Shirodkar, the brand strategist and visionary, brings the heat to Hotchaa! in more ways than one. With her love for travel, food, and immersive experiences, she channels global inspirations into local flavours. Alisha leads branding, marketing and growth ensuring Hotchaa bridges Indian spice legacies and gourmet innovation. Together, they founded Hotchaa under Anali Enterprises LLP a homegrown brand that celebrates Indian heat with international flavours. Their products are vegan, MSG-free, and created to elevate everyday meals into bold, memorable experiences. Their journey is more than business it’s a love letter to spice, to experimentation, to family and to you, the one who wants a dash of adventure in every bite. About the Host - Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more. I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

    59 min

  7. 10/07/2025

    Aspect Hospitality | Hitesh Keswani BTC with Ashwin Bhadri | Ep 65

    About Breaking The Ceiling - Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration. About the Guest - Hitesh Keswani is the Managing Director of Aspect Hospitality India Pvt. Ltd., one of India’s most dynamic F&B groups with a portfolio spanning fine dining, casual concepts, nightlife destinations, and international collaborations. What began with the launch of Silver Beach Café in 2010 has today evolved into a powerhouse of celebrated brands such as Akina, Estella, Nom Nom, Radio Bar, Tuya’s, The Coconut Boy, The South Table, and Nom Nom Express, alongside global imports like Opa Kipos (Dubai) and Brunch & Cake (Barcelona). With over 12 years of hands-on entrepreneurship and a current turnover of ₹120 crores projected to double by 2026, Hitesh is steering Aspect Hospitality into its next phase of aggressive expansion, including plans to launch 51 Nom Nom Express outlets in a single day across Maharashtra. Driven by instinct, innovation, and an unwavering belief in guest loyalty, Hitesh continues to shape India’s evolving foodscape, one experience at a time. About the Host - Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more. I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

    44 min

  8. 09/25/2025

    Ravi Wazir BTC with Ashwin Bhadri | Ep 64

    About Breaking The Ceiling - Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration. About the Guest - Ravi Wazir, IHM graduate and author of Beyond the Menu (Jaico), helps food entrepreneurs build successful ventures. With experience at Olive, Swati Snacks, Izumi, Taj Birdys, and RKHS (now Sodexo), he blends operational depth with strategy. A Forbes India contributor and speaker at India Food Forum, IIM-A, and ICC, he brings a unique mix of industry legacy and execution expertise. About the Host - Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more. I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

    1h 5m
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About

About Breaking the Ceiling: Equinox Labs launches ‘Breaking the Ceiling with Ashwin Bhadri’, a talk show where our CEO will have a chat with some of the influential figures of the food industry. Our goal is to motivate the next generation of food entrepreneurs with their journey. Surely, the audience will gain much from their perspectives on the landscape of the food industry. About the Host: Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more. I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

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