Professional POV

Garden Culture Magazine

WE ARE MORE THAN A WEBSITE, BIGGER THAN A BLOG. Garden Culture is our print magazine. Published bi-monthly by 325 Media, Inc., and distributed in eight countries on three continents. The only magazine in the world dedicated to the art of growing food. We focus on growing in a challenging location, urban gardening, progressive growing techniques, and today’s social issues. Grow your own – no matter where you live. Truly local. Beyond fresh.

Episodes

  1. Jun 25

    Av Singh on Cannabis, Living Soil, and Why Farmers Need Community Again

    In this episode, Haley Nagasaki sits down with Av Singh to talk about what the cannabis industry can learn from organic agriculture, grazing management, and farmer-led knowledge sharing.They unpack the work of the Scotian Cannabis Alliance and why education for consumers still lags behind, how living soil and compost teas actually relate to microbial testing, and why long cures can make a major difference for outdoor cannabis. Av also shares his path through organic ag research, his work with Grow Up and grower-led masterclasses, and how his time with Navdanya and Dr. Vandana Shiva shaped his perspective on seed saving, biodiversity, and the culture of agriculture.You’ll also hear a thoughtful conversation on biostimulants, why “less is more” matters in farming (and life), and a quick detour into analog music, books, and the not-so-secret life of plants.#GardenCulture #CannabisEducation #LivingSoil #OrganicAgriculture #Biostimulants #CompostTea #RegenerativeAgriculture #GrowUpConference #Navdanya #vandanashiva 00:00 Introduction to Cannabis Events in Nova Scotia03:13 Advocacy and Education in the Cannabis Industry05:59 The Importance of Agricultural Culture08:57 Grassroots Movements and Organic Farming Networks11:55 The Role of Technology in Modern Agriculture15:01 The Connection Between Cannabis and Soil Health17:58 Biostimulants and Their Impact on Agriculture20:58 Personal Journey into Cannabis Cultivation23:59 The Evolution of Cannabis Events26:53 Building Community Through Cannabis Conferences29:57 The Evolution of Cannabis Cultivation and Community Engagement36:04 The Spiritual and Medicinal Aspects of Cannabis42:02 Challenges in the Cannabis Industry: Education and Regulation47:53 Creating a Positive Work Environment in Cannabis54:04 The Importance of Reading and Reflection in Professional Growth

  2. Feb 18

    From Cannabis to Gourmet Mushrooms: Steven Gallo on Container Farms & Lion’s Mane Steaks

    Host Haley Nagasaki (Garden Culture Magazine) talks with industry OG Steven Gallo—inventor of CubeCaps (2007) and now mushroom grower—about scaling gourmet fungi in Farm Anywhere container farms and launching the Lion’s Mane Steak Company.IN THIS EPISODE• Why containers: hyperlocal, year-round production with tight environmental control • CubeCaps origin story: reducing water & fertilizer use across grow systems • Cultivation nuts & bolts: sawdust + soy hull substrate, grain spawn, ~60% moisture • Fruiting timelines: blue oysters in ~7–9 days; lion’s mane in ~11–14 once in the container • Dialing the room: ~19 °C average, 85–87% RH, simple 12/12 LEDs, remote monitoring (TrolMaster) • Varieties grown: lion’s mane, blue/grey/yellow/pink oysters, king oysters, chestnut • Food innovation: lion’s mane “steaks,” king oyster “bacon,” oyster “chicken” strips, crab cakes • Certifications: GlobalG.A.P. via Ecocert; organic certification in progress • Distribution reality: perishability, freezing/marinating for service; currently Quebec-focused • Home-grow tips: bucket-and-straw hacks, ready-to-fruit bags, and what’s worth it for beginners • Regeneration: spent blocks boosting garden beds—and fruiting againFIND STEVE• Instagram: @cubecap • Sites: cubecap.ca | lionsmainsteak.ca (as shared in the chat) | farmanywhere.ag | farmsmart.caAbout the show: Professional Point of View spotlights growers, makers, and innovators shaping modern cultivation. Subscribe for more conversations from Garden Culture Magazine.#Mushrooms #LionsMane #OysterMushrooms #ContainerFarming #VerticalFarming #UrbanAg #Quebec #PlantBased #Vegan #FoodTech #ControlledEnvironmentAgriculture #FarmAnywhere #CubeCap #GardenCulture

  3. 10/02/2025

    Mean Gene from Mendocino on 25+ Years of Cannabis Breeding & Seed Stewardship | Professional POV

    Join Haley Nagasaki for an in-depth conversation with Jackson “Mean Gene” from Mendocino County—a pioneering cannabis breeder who’s been shaping seed culture since the late ’90s. In this episode of Professional POV by Garden Culture Magazine, Mean Gene pulls back the curtain on: • 🌱 Mendocino’s early medical gardens: From hidden “gorilla” grows to the rise of medical cannabis in the ’90s • 🧬 Seed vs. Clone culture: Why he preserves heirloom genetics and balances polyhybrids with contemporary favorites • 🔍 Freeborn Selections origin story: How his middle name inspired a brand built on choice, creativity, and community • 🧪 Rigorous vetting & breeding techniques: Testing for viroids, stress-testing with light deprivation in the field, and ensuring every cultivar is “fun to grow” • 🍃 Organic, low-impact practices: Reusing worm-rich soil, using wild foraged inputs, and maintaining biodiversity in his outdoor hoop houses • 🌎 The future of cannabis cultivation: Blending legacy genetics with next-generation chemotypes and regenerative principlesWhether you’re a seasoned grower, breeder, or simply cannabis-curious, discover how one man’s “historian” approach to seeds is redefining regenerative cultivation and full-spectrum effects.🌐 Explore more at GardenCultureMagazine.com📷 Follow us on Instagram: @gardenculturemagazine#CannabisBreeding #SeedStewardship #MendocinoCounty #RegenerativeAgriculture #ProfessionalPOV #FreebornSelections #GardenCultureMagazine

About

WE ARE MORE THAN A WEBSITE, BIGGER THAN A BLOG. Garden Culture is our print magazine. Published bi-monthly by 325 Media, Inc., and distributed in eight countries on three continents. The only magazine in the world dedicated to the art of growing food. We focus on growing in a challenging location, urban gardening, progressive growing techniques, and today’s social issues. Grow your own – no matter where you live. Truly local. Beyond fresh.