The Kitchen Convoy

The Kitchen Convoy

Welcome to The Kitchen Convoy, the audio/video podcast where we roll up to the curb with food truck operators from all walks of life. Each week, we fire up real conversations with the folks behind the wheel — and the grill — to uncover the secrets of a smooth-running mobile kitchen. 

Episodes

  1. The Kitchen Convoy EP05 - Austin, JJ, and Mikey - Blood, Sweat, and Tears

    08/28/2025

    The Kitchen Convoy EP05 - Austin, JJ, and Mikey - Blood, Sweat, and Tears

    Today we speak with Austin, JJ, and Mikey, from Dayton, Ohio where they share their experiences, struggles, and growth serving smashburgers and mac-and-cheese on their food truck The Food Pitt. You can find them at:  https://www.facebook.com/profile.php?id=61550110571803  https://www.instagram.com/thefoodpitt/  https://www.tiktok.com/@thefoodpitt  The Kitchen Convoy is more than a podcast — it’s a ride-along through the stories, struggles, and successes of mobile food entrepreneurs. From smoky BBQ trailers in Texas to vegan smoothie vans in California, we uncover the grit, hustle, and heart behind the wheels. Visit us at kitchenconvoy.com  This podcast is sponsored by OrderUpApps.com — the easiest way to run your food truck business without the headache. You’ll get a custom branded app with: Square integration Push notifications Order ready alerts Arrival alerts Third-party delivery integration (without the fees!) And much, much more  If you would like to see your food truck showcased on the kitchen convoy, send an email to thekitchenconvoy@gmail.com. You can also go to our website, kitchenconvoy.com, scroll to the bottom, fill out our short form, and hit the big orange 'submit' button. Or, if you have a thought-provoking question that you think one of our professional food truck operator guests might be able to answer for you, you can send that email to thekitchenconvoy@gmail.com also.

    36 min

About

Welcome to The Kitchen Convoy, the audio/video podcast where we roll up to the curb with food truck operators from all walks of life. Each week, we fire up real conversations with the folks behind the wheel — and the grill — to uncover the secrets of a smooth-running mobile kitchen.