Owen by the Oven

Owen Roy
  • 5.0 (1)
  • FOOD

Chef Owen Roy explores the minds of the incredible people who make up the Food and Beverage industry while sitting next to an oven. He talks to cooks, farmers, fishermen, chefs, food content creators, and personal friends alike.

  1. #16 - Audrey French

    JAN 16

    #16 - Audrey French

    Audrey French has been a server at Little Moss for the past 5 years. When she started serving it was just a job, now her passion for hospitality has grown and she has become a leader in the front of house. She also has 20 years of ballet experience, starting when she was just a few years old. Audrey is a hard worker and a great friend with a kind heart. Thank you for watching and supporting the show. :)

    1h 51m
  2. #15 - David Tanis

    12/11/2025

    #15 - David Tanis

    David Tanis has been a chef for the past four decades, spending most of his career at the legendary restaurant Chez Panisse. He preaches simplicity over everything, letting the natural flavors of fresh ingredients speak for themselves. He is also an accomplished food writer, with 4 cookbooks under his belt, most notably "a platter of figs", which is ranked as one of the top 50 best cookbooks ever by the Guardian. He continues to write the food column for the New York Times. David was extremely generous with his time, and it was an absolute pleasure to sit down and talk with him. Thank you for watching and supporting the show. :)

    1h 37m
  3. #14 - Justin Cruz

    11/02/2025

    #14 - Justin Cruz

    Justin Cruz is a chef at Fay's restaurant in Dartmouth Massachusetts. He is also a recovered addict who now helps people who also struggle with substance abuse break their addictions and maintain a healthy lifestyle. His story of recovery was truly inspiring to me and I am thankful he reached out to share his story. Check out his upcoming food truck "Plancha Taco Truck" Thank you for watching :)

    1h 27m
  4. #13 - Sergio São Marcos

    10/08/2025

    #13 - Sergio São Marcos

    Sergio São Marcos is a student currently attending BCC's culinary program. Before pursuing food, he studied music and participated in the drum corps for many years. Sergio currently works with me at Little Moss as a dishwasher. He has slowly been working up the ranks. Now he is helping out not only on the garde manger station, but also in the front of house as a food runner. He is just starting out his career but shows a lot of promise. Sergio is also a good friend of mine and it was a blast to sit down and have a conversation with him. Thank you for listening and please consider leaving a like, comment or rating this show. If you want to see more please consider subscribing, it helps out a lot! Go cook something :)

    1h 39m
  5. #12 - Joe Rego

    09/11/2025

    #12 - Joe Rego

    Joe Rego is the chef at New Beige in New Bedford. He has been in the industry for over 30 years in places like Atlanta Georgia, New Haven Connecticut and New Bedford. Joe has won multiple food competition programs such as chopped and cut throat kitchen, and is a seasoned veteran on the line. In my early career, he was one of the first chefs I ever worked under. Thank you for listening and please consider leaving a like, comment or rating this show. If you want to see more please consider subscribing, it helps out a lot! Go cook something :)

    1h 1m
  6. #11 - Lisa Lofberg

    08/13/2025

    #11 - Lisa Lofberg

    Lisa Lofberg is the chef and owner of the restaurant Little Moss in South Dartmouth Massachusetts. Lisa is a true farm to table chef, highlighting the quality of local produce as well as local livestock. It was an honor to get to sit down with her and have an open conversation. Thank you for listening and please consider leaving a like, comment or rating this show. If you want to see more please consider subscribing, it helps out a lot!

    1h 21m
  7. #10 - Shannon Gallagher

    06/03/2025

    #10 - Shannon Gallagher

    Shannon Gallagher has been the GM and head of beverage at Little Moss for the past 5 years. Now, he looks to his next role as beverage director at the upcoming restaurant, Claudine in Providence, RI. Thank you for Listening. If you enjoy consider rating it 5 stars.

    1h 21m
  8. #9 - Kayle Williams

    05/15/2025

    #9 - Kayle Williams

    Kayle Williams is a server at Little Moss. She has been serving for a few years and recently fell in love with the service industry. She also owns her own gardening business. She is a mother of 1 rabbit and a good friend. Who else do you want to see on the podcast? If you enjoyed the video please consider leaving a like and a subscribe! Follow on socials! Everything is ‪@Owenbytheoven‬

    2h 18m
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About

Chef Owen Roy explores the minds of the incredible people who make up the Food and Beverage industry while sitting next to an oven. He talks to cooks, farmers, fishermen, chefs, food content creators, and personal friends alike.

Information

  • Creator
    Owen Roy
  • Years Active
    2025 - 2026
  • Episodes
    16
  • Rating
    Explicit
  • Copyright
    © Owen Roy
  • Show Website
    Owen by the Oven