She Builds with heart

Lulua kapadia
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A podcast for women who dare to dream big — from their kitchens, their homes, and their hearts. Hosted by Lulua Kapadia, an award-winning entrepreneur and chocolate business coach, this show dives into real stories of building a business with courage, creativity, and conviction. From humble beginnings to bold breakthroughs, each episode offers inspiration, practical wisdom, and heartfelt conversations for mothers, makers, and homepreneurs who are ready to turn their passion into purpose (and profit). Whether you’re crafting chocolates or crafting change — if you’re building with heart, this is your space.

  1. 5D AGO

    Bean-to-Bar in India — The Future of Conscious Chocolate

    Send a text  WHY IS INDIA READY FOR BEAN-TO-BAR?  India is not just a chocolate-consuming country anymore.  It is now a cocoa-growing country too — especially in regions like Kerala, Tamil Nadu, Andhra Pradesh, and Karnataka.  Consumers are becoming:  ✔ Ingredient-conscious  ✔ Health-aware  ✔ Label readers  ✔ Curious about origin and percentage  Dark chocolate demand is rising.  Sugar-free and vegan options are growing.  Single-origin stories are gaining attention.  This is no longer a niche — it’s a developing premium segment.  Click on this link to be part of my Community ChocoPreneur Circle https://tagmango.com/web/checkout/6943d1025c724a918a3034a7

    7 min

  2. FEB 4

    Packaging That Protects & Sells — 5 Must-Know Tips for New Chocolate Businesses

    Send us a text  If you’re starting your chocolate business, chances are you’re spending a lot of time perfecting recipes…  but not enough time thinking about packaging.  And let me tell you — packaging is not just about looking good.  It’s about:  • protecting your chocolate  • extending shelf life  • building trust  • and making your brand look professional  So in today’s episode, I’m sharing 5 essential packaging tips every new chocolatier must keep in mind."  Click on this link to be part of my Community ChocoPreneur Circle https://tagmango.com/web/checkout/6943d1025c724a918a3034a7

    5 min

  3. JAN 28

    5 Ways to Get New Leads for Your Chocolate Business

    Send us a text    No More Only Friends & Family — 5 Ways to Get New Leads for Your Chocolate Business  If you’ve just launched your chocolate business and feel stuck serving only your close family and friends — this episode is for you.  At the beginning, everyone asks the same question:  👉 How do I get new clients?  Because while friends and family support you initially, real growth happens only when strangers start trusting your product.  So today, I’m sharing 5 proven ways to generate new leads for your chocolate business — practical, doable, and perfect for beginners."  Click on this link to be part of my Community ChocoPreneur Circle https://tagmango.com/web/checkout/6943d1025c724a918a3034a7

    8 min
  4. Valentine’s Season Playbook — Products, Profits & Smart Marketing for Home Businesses

    JAN 23

    Valentine’s Season Playbook — Products, Profits & Smart Marketing for Home Businesses

    Send us a text   In today’s episode, I’ll break down:  • How you can benefit from Valentine’s season  • What kind of products actually sell  • And how to market them smartly to reach the maximum audience  Let’s turn love into strategy."  "Valentine’s season is not about doing more.  It’s about doing what works, with intention and heart.  Simple menu.  Beautiful bundles.  Clear pricing.  Consistent marketing.  And if you want help curating your Valentine menu, pricing, and marketing plan, I’d love to guide you. Lets connect Personally through Instagram @lulua.kapadia Until next time —  create with love, sell with clarity, and always… build with heart. 💛"  Click on this link to be part of my Community ChocoPreneur Circle https://tagmango.com/web/checkout/6943d1025c724a918a3034a7

    9 min

  5. JAN 14

    How to setup a Profitable and Hassle Free Stall

    Send us a text Open lawn events and flea markets look fun from the outside… But behind the scenes? They can be exhausting, overwhelming, and expensive — if you don’t plan smartly. Today’s episode is all about how to design a minimal, light, and profitable stall setup — especially if you’re a home baker or chocolatier. We’ll talk about: • How to keep your setup simple • What to sell (and what NOT to sell) • How to store chocolates without a fridge • How much quantity to carry • And what price range actually sells fast and gives you profit If you’ve been feeling exhausted after every stall instead of excited — it’s time to simplify. And if you want help designing your stall menu, pricing, and setup strategy, I’d love to support you. Click on this link to be part of my Community ChocoPreneur Circle https://tagmango.com/web/checkout/6943d1025c724a918a3034a7

    13 min

  6. JAN 7

    Busy but Broke? 5 ways to Realign a cluttered Baking Business

    Send us a text Most baking businesses don’t fail because of lack of demand. They struggle because of: Too many products No clear pricing structure No inventory tracking No delegation No time left for growth activities The result? High effort. Low profits. Constant exhaustion. Let’s fix that. Click on this link to be part of my Community ChocoPreneur Circle https://tagmango.com/web/checkout/6943d1025c724a918a3034a7

    10 min
  7. New Year, New Alignment- 5 Things to Declutter and Reset in your Business

    JAN 1

    New Year, New Alignment- 5 Things to Declutter and Reset in your Business

    Send us a text Today, I want to walk you through 5 things you must declutter and reset in the new year if you truly want your business to grow with clarity, ease, and alignment."   RESET 1: Declutter Products That Drain Energy but Don’t Pay You  RESET 2: Declutter Processes That Don’t Add Value  RESET 3: Declutter Tasks That Are Not Revenue-Generating   RESET 4: Declutter Mental Load & Decision Fatigue   RESET 5: Declutter the Version of You That Tries to Do Everything  Click on this link to be part of my Community ChocoPreneur Circle https://tagmango.com/web/checkout/6943d1025c724a918a3034a7

    12 min

  8. 10/28/2025

    My Diwali 2025 Reflections- Lessons from the most Intense Season of the Year

    Send us a text Here are a few things I learned that I want to pass on to you: 1️⃣ No plan is perfect — but planning is everything. Even when things go off-track, the preparation gives you the foundation to handle chaos. 2️⃣ Flexibility is your biggest strength. The ability to pivot, adapt, and stay calm in unpredictability is what keeps you moving forward. 3️⃣ Your energy defines your team’s energy. If you stay centered, your team stays steady. 4️⃣ Support is not weakness — it’s wisdom. Allowing others to help you doesn’t make you less of an entrepreneur; it makes you sustainable. 5️⃣ Celebrate progress, not perfection. Every season teaches something new — and that learning is your true profit." "As I sit here now — after all the rush, late nights, packaging tape, and truffle trays — I feel deep gratitude. For my team, my family, my clients, and this beautiful journey that started in my home kitchen. And I want to help you experience the same — not just the busy season, but the clarity and growth that can come from it. So I’m opening up 1:1 sessions to help you plan your next festive cycle — from cash flow and team building to production systems and marketing timelines. Together, we’ll decode your full-year business cycle — so that next Diwali, you’re not just prepared, but peaceful and profitable. Because remember — you don’t have to build alone. You just have to build with heart. 💛 Click on this link to be part of my Community ChocoPreneur Circle https://tagmango.com/web/checkout/6943d1025c724a918a3034a7

    10 min
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About

A podcast for women who dare to dream big — from their kitchens, their homes, and their hearts. Hosted by Lulua Kapadia, an award-winning entrepreneur and chocolate business coach, this show dives into real stories of building a business with courage, creativity, and conviction. From humble beginnings to bold breakthroughs, each episode offers inspiration, practical wisdom, and heartfelt conversations for mothers, makers, and homepreneurs who are ready to turn their passion into purpose (and profit). Whether you’re crafting chocolates or crafting change — if you’re building with heart, this is your space.

Information

  • Creator
    Lulua kapadia
  • Years Active
    2025 - 2026
  • Episodes
    23
  • Rating
    Clean
  • Copyright
    © 2026 She Builds with heart
  • Show Website
    She Builds with heart