Where I'm From

Alyson Shelton

Where I’m From poems inspired by George Ella Lyon featuring all kinds of phenomenal writers, hosted by Alyson Shelton.

  1. 4d ago

    Becca Andrews

    Where I’m From #52 By Becca Andrews Inspired by George Ella Lyon  I am from a mixing bowl Shiny and dented Smudges of fudgy chocolate frosting Streaked across worn metal by eager fingers. I am from dust motes dancing in the multicolored light (Stained glass transforms the ordinary into magic) I am from magnolia trees Loaded with dark, waxy leaves and stiff, ivory petals Coaxed out of loamy, midnight dirt. Some Southern girls are from more delicate flowers Permitted to crumple and wilt I am not. I am from Saturday football and Sunday supper, From Mark and Janet, David and Carolyn, Burdest and Virginia. I am from the groan of an old La-Z-Boy And newspapers stacked in a wicker basket. I am from the Girl-get-in-here’s And from You are my sunshine’s. From prayer lists and y’all-take-care’s. I’m from the church in the wildwood Mr. Jimmy’s deep voice directing the choir And Sunday school, where I am determined to have all the answers. I’m from highway diners and meat-and-threes Fried okra and burnt coffee From a cascade of ball caps in my grandparents’ front closet From the pinkie fingernail my grandaddy lost To the lawn mower They buried it in the flower beds. From Big Mama’s gold teeth Tucked away in my aunt’s house. From Grandma’s jewelry box Which declared her a queen. I am from generations of disintegrating church cookbooks Notes scribbled in the margins From yellowed paper and fading lead Instructing us on creating nourishment That should not only taste right But look right too. Where to find Becca: Website: https://becca-andrews.com/ Where to find Alyson: Website: https://www.alysonshelton.com Substack: https://whereimfrom.substack.com/ Instagram: https://www.instagram.com/byalysonshelton/

  2. Aug 4

    Asha Dore

    Where I’m From #48 By Asha Dore  Inspired by George Ella Lyon *Originally published at The Rumpus I write where the rocks gather on the concrete steps leading down from the front door. Rocks that sparkle black and silver like they fell out of the sky. The sky rocks gather in between the porch boards. I pull my dress out to fill it with rocks. I gather up the rocks, fold my dress in, carry them inside and drop them in old peanut butter jars while Dad unrolls the plastic wrap around little snakes of cocaine and flushes powder down the toilet, sliding his razors, needles, and pipes into the bathroom trash and telling me Don’t get into this, alright?  When Dad asks me, Did you clog up the toilet with those rocks? and I shake my head, Dad looks hard at me and says, When you lie, people forget how to believe you.  I watch my bare, dirty feet carry me past Dad where he stands shirtless in the kitchen dropping shrimp into a boiler pot. Past Dad and through the screen door, down the rotting wood steps, and into the mud of our back yard where my little brother, Ryan, sits scooping plants and dirt into a bowl of water. We call it pickle plant soup. Ryan claps his muddy hands dropping red and black and yellow dirt into the bowl, and the dirt swirls in the warm hose water. If this is really a bowl of trash instead of a delicious meal, if I really clogged the toilet rather than ditching my sky rocks just like Dad had, and if my stories were lies to Dad but true to me, then how will I find a way out from the mud and into his world? I crouch down in front of my brother and lift up the long, thin stem of a pickle plant – a clover-like weed that springs up all over the neighborhood. Like the rocks. I bite into the vinegar stem and let the sour fill up to the top of my mouth, and I know it is both – trash and food. I write from the sour. I write from the mud. I write from the body of the shrimp cooked brighter. Pull the veins from its back. Suck the salt from its head. I write from the suck before an afternoon storm. When the air’s so hot and full everyone says their head feels like a balloon or a bowl or an oven or a bomb.  Anything filled up and ready. Then the suck. The heat pulls back. The rain tears through it. I write from the hum of the oven vent sucking up smoke from cornbread dough rolled into balls, dropped into melted lard and fried in a cast iron pan. I write from Dad’s pontoon boat, my hand reaching down to touch the slippery back of a manatee rising up from the river, and what does the manatee do when a cottonmouth streams past it? Do cottonmouths even bite the slow grey creatures, or do they save their angry venom for humans alone, for strangers dipping into their liquid worlds? I write from the bite. I write from the burn. I write from the fireflies’ limp little bodies dumped out of my jar after just one night of light. I write from the house fire that sends bends of smoke down our street when the little green house on the corner turns black then grey then dissolves altogether and floats across our front porch. Small specks of white. I write from the mouth of the yard. On my back, sinking down, mud deep. Watching squirrels shoot up Mamaw’s pear tree to fight over the acorns they saved from Daddy’s lawnmower. Our trash, their food. I write from that burning body. Four years old or seven years old or ten years old. Crawling out from under a fire. Crawling through mud and dry grass. Snacking on pickle plants. Smacking away palmetto bugs. Pushing fingers down past the hot top layer of wet sand, past the cool dark mud, down to the red clay, finding something to build with. Where to find Asha: Website: https://www.ashadore.net/ Where to find Alyson: Website: https://www.alysonshelton.com Substack: https://whereimfrom.substack.com/ Instagram: https://www.instagram.com/byalysonshelton/

  3. Jul 28

    Ria Carrogan

    Where I’m From #47 By Ria Carrogan  Inspired by George Ella Lyon I am from an 80s VHS player and Saturday morning cartoons. From Ice Magic and Marmite. I am from sitting on the back door step on warm summer nights, sipping sharp cider and watching the bats in the apple tree. I am from lavender and thistle,  Fragrant, sharp, with a defiant ability to flourish. I am from three siblings, gently teasing our mother and avoiding having my photo taken. From Agnes and Steve (as well as Pete and Angela). I am from “just one more chapter” and retreating into imaginary worlds. From “you need to brush your hair, it is always such a mess” and “ten minutes until dinner!” I’m from “I was raised Catholic so don’t trust religion” even though I sing hymns at school every day. I’m from southern softness and the clan Lindsey. An enticing tin of Quality Street, brightly coloured wrappers glinting in Christmas lights, and a dinner of picky bits (the best type of dinner). From climbing out of the bedroom window and unpicking trouser seams to make bell-bottoms. Meeting boys and dancing all night. From the grandmother who I am supposed to look like but I cannot remember her face. The photos of my childhood are lost, probably in landfill now, rotting and yellow. Forgotten. The wristband from my birth is gone. I used to run my fingers along it, wondering how something so small fit my wrist. These photos and momentos are memories that I no longer have. Pictures of my mother smiling down at me in her arms. What will I have to show my daughter about who I was? That we looked alike? Where to find Ria: Website: https://www.femmeon.show/people/ria-she-her Where to find Alyson: Website: https://www.alysonshelton.com Substack: https://whereimfrom.substack.com/ Instagram: https://www.instagram.com/byalysonshelton/

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Where I’m From poems inspired by George Ella Lyon featuring all kinds of phenomenal writers, hosted by Alyson Shelton.