Everyday Cooks Recipe Club

Kelly Smith

Welcome to Everyday Cooks Recipe Club—a fun, no-pressure cooking podcast for home cooks of all levels who love discovering easy recipes, helpful kitchen tips, and the occasional hilarious cooking mishap. We’re Kelly and Stephanie, two friends who started a cooking club to make our dinners more exciting and now we’re inviting you to pull up a chair and join us. Here’s the deal: Every month, one of us picks a recipe. It could be a cozy family favorite, a new dish we’ve never tried, or something that pushes us out of our comfort zone. We each make it in our own kitchens, navigating grocery shopping adventures, ingredient swaps, and plenty of “learning moments” along the way. Then we get together to dish on: ~Why we chose it ~How the shopping went ~The steps that made us cheer, laugh, or groan ~The tweaks we’d try next time ~Whether it’s destined to become a weeknight staple or a one-time experiment That’s our main monthly episode, a recipe deep dive with real talk about what worked and what didn’t. The rest of the month, you’ll get short and snackable episodes filled with quick meal ideas, time-saving cooking tips, kitchen gadget finds, and simple recipes you can make anytime. Think of them as the side dishes to our main course. If you’re looking for a home cooking podcast that feels more like chatting with friends in the kitchen than watching a polished cooking show, you’re in the right place. We believe great food doesn’t have to be complicated, mistakes make the best stories, and every home cook deserves a little club of their own. So grab your spatula, pour yourself something tasty, and hit play. Welcome to Everyday Cooks Recipe Club where we sharing recipes, tips, and laughs, with plenty of delicious detours along the way.

  1. 4d ago

    Easy French Bread Pizza for a Quick Weeknight Dinner

    In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly get together in person to cook up a nostalgic dish: French bread pizza. We share tips on choosing the right bread, how to prevent soggy crust, and explore creative toppings that turn a simple weeknight staple into something special. In this episode, we talk about: Nostalgic comfort foods and how certain meals feel like a warm hug from childhoodWe also want to hear about the food from childhood that makes you want to gag!Comparing Italian bread versus traditional French bread for homemade pizzaThe secret to avoiding a soggy crust: broiling the bread with garlic butter first and putting cheese under the sauceFun topping debates, including the verdict on if pineapple belongs on pizzaWhat happens when you cook the pizza bread at 350 degreesPlus four elevated flavor combinations to take your French bread pizza way beyond basic pepperoni Resources & Links Three Rules for Crispiness (No Soggy Bread!) 1. The Garlic Butter "Moisture Barrier": Before adding any sauce, slice your loaf lengthwise and brush the cut side with garlic-infused butter or olive oil, then toast it under the broiler or in a hot oven for 3–5 minutes until light golden. This seals the bread so the tomato sauce doesn't sink in and make it gummy. 2. Cheese First, Then Sauce: Sprinkle a thin layer of shredded mozzarella directly onto the toasted garlic butter, add your sauce, and top with more cheese. The bottom cheese layer creates an extra shield against moisture. 3. Press It Down slightly: Gently compress the soft interior of the cut bread with the back of a spoon before buttering. It creates a sturdy "boat" to hold heavy toppings. Baking Method Bake on a sheet pan at 425 degrees for 10–12 minutes until the cheese is completely melted and bubbly, then switch to the broiler for 1–2 minutes to get those glorious brown, blistered cheese spots. Elevated Flavor Combinations (Beyond Basic Pepperoni) 1. The "Hot Honey & Spicy Soppressata" Base: Garlic butter + classic marinara Toppings: Shredded low-moisture mozzarella, spicy soppressata (or cup-and-char pepperoni), and fresh ricotta dollops The Finish: Drizzle with hot honey and fresh basil immediately out of the oven. 2. The "White Pizza" Spinach & Artichoke Base: Olive oil, minced garlic, and ricotta or blended cottage cheese Toppings: Chopped marinated artichoke hearts, wilted spinach, shredded mozzarella, and grated parmesan The Finish: A squeeze of fresh lemon juice and red pepper flakes. 3. The "BBQ Chicken & Red Onion" Base: Smoky BBQ sauce mixed with a touch of marinara (keeps it from being overly sweet) Toppings: Shredded rotisserie chicken, thin-sliced red onion, mozzarella, and smoked provolone The Finish: Fresh cilantro or green onions after baking. 4. The "Sausage & Pickled Pepper" (The Savory Classic) Base: Rich tomato paste cooked down with garlic, oregano, and olive oil Toppings: Browned Italian sausage, sliced pickled peppadew or banana peppers, and mozzarella The Finish: Grated pecorino romano. If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers: Matt, Ryan, Matt, and Cameron

  2. Oct 20

    Foods You Never Thought to Cook in a Waffle Maker

    In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly step outside the box to test whether everyday foods can actually be cooked in a waffle maker! From quick tube cinnamon rolls and waffle-pressed quesadillas to 20-minute hash brown attempts and a hilarious chocolate chip cookie flop, they share what worked, what failed, and whether these gadget experiments are truly worth the mess. In this episode, we talk about: The difference between a traditional waffle iron (stove/fire) and a plug-in waffle makerHow Stephanie made easy single-serve cinnamon rolls in a mini waffle makerKelly’s 20-minute hash brown experiment and why crisping potatoes takes patienceCreative waffle-pressed ideas like mac 'n cheese, fried rice, and leftover holiday stuffingWhat happened during Kelly’s chocolate chip cookie experiment and why some treats belong in the oven! Resources & Links Waffle Maker Recipe Ideas https://www.delish.com/cooking/recipe-ideas/g2821/ways-to-use-waffle-iron/ If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers: Matt, Ryan, Matt, and Cameron

  3. Oct 13

    Easy Breakfast Ideas for a Few or for a Crowd

    In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly share fast, make-ahead breakfast ideas that are perfect for busy weekdays or hosting family brunches. Stephanie breaks down her simple trick for high-protein pancake sausage bites made right in the skillet, while Kelly tests out a rich, savory Italian sausage and croissant breakfast casserole. In this episode, we talk about: How to make handheld, high-protein pancake sausage griddle bites in under 10 minutesDon’t forget the tater tots!Kelly’s experience adapting a "Buttery Breakfast Casserole" with crescent rolls and Swiss/Gruyère cheeseWhat happens when you substitute ingredients on the fly and why you shouldn't worry about missing or changing an ingredientHow to make mornings easier by prepping breakfast casseroles ahead of time for holidays or busy mornings Resources & Links Buttery Breakfast Casserole Recipe by Melissa Clark New York Times Cooking https://cooking.nytimes.com/recipes/1017894-buttery-breakfast-casserole Sausage Pancakes https://www.allrecipes.com/easy-sausage-pancakes-recipe-11680204 If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers: Matt, Ryan, Matt, and Cameron

  4. Oct 6

    Hearty Soup: Follow A Recipe Or Make Your Own

    In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly answer a fan request. Heather suggested we talk about a hearty soup or chili for crock pot season. Challenge accepted!! In this episode, we talk about: The fundamentals of soup so you can make a soup without a recipeStephanie’s Italian Wedding Soup inspired custom recipeKelly makes creamy tortellini soup with sausage and beef taco soupHow each of us prepared the meal (and where we improvised!)Our honest thoughts on flavor, texture, and whether it’s worth making again Resources & Links Fundamentals of soup summary: Liquid base (broth, stock, cream, tomato puree)Main ingredients (protein + vegetables)Thickening agent (flour/roux, cornstarch, rice, potatoes, noodles, pureed veggies)Seasonings and spices (salt, pepper, garlic, onions, thyme, rosemary, parsley, basil, oregano, lemon juice, vinegar, cumin, curry powder, paprika, chili flakes)Texture (chunky, smooth, creamy)Garnishes (croutons, fresh herbs, cream, cheese, bacon bits, scallions) https://www.thepioneerwoman.com/food-cooking/recipes/a40810110/italian-wedding-soup-recipe/ https://www.cookingclassy.com/italian-wedding-soup/ https://www.cookingclassy.com/meatball-recipe/ https://familystylefood.com/classic-italian-meatballs-2/ https://www.aheadofthyme.com/ https://www.aheadofthyme.com/creamy-tortellini-soup-with-sausage/ https://www.aheadofthyme.com/beef-taco-soup/ If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron

  5. Sep 29

    Easy And Delicious Fall Pumpkin Recipe Ideas

    It’s officially fall, which means it is pumpkin season!! So in this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about a variety of pumpkin recipes to inspire your fall baking. Plus Stephanie brings us one recipe you didn’t see coming! In this episode, we talk about: Roasting a fresh pumpkin vs canned puree pumpkinA recipe for pumpkin muffins from Preppy Kitchen with a little twistDoes anyone know the difference between a cupcake and a muffin?How Stephanie uses the Betty Crocker Banana Bread recipe to make pumpkin bread - she just switches out the banana for pumpkinClassic pumpkin pie and how you really do need evaporated milkWatch out - there is a difference between pumpkin puree and pumpkin pie filling3 ingredient pumpkin cookies: cake mix, pumpkin puree and chipsA 'back of the package' recipe for pumpkin cheesecakePumpkin pancakes are as easy as adding ½ a can of pumpkin puree to your pancake mixA surprise recipe: pumpkin mac and cheese Resources & Links https://www.youtube.com/watch?is=KINUSMNOdMZx8LRG&v=XI_sHPitMGA&feature=youtu.be https://www.bettycrocker.com/recipes/banana-bread/51427396-6764-4b0a-a73a-78c683c703d2 https://www.allrecipes.com/recipe/13711/homemade-fresh-pumpkin-pie/ https://tastesbetterfromscratch.com/pumpkin-pie-with-caramel-pecan-topping/ https://www.allrecipes.com/recipe/282143/pumpkin-cake-mix-cookies-with-chocolate-chips/ https://www.kraftheinz.com/en-CA/philadelphia/recipes/554798-pumpkin-swirl-cheesecake https://www.thepioneerwoman.com/food-cooking/recipes/a44120097/pumpkin-mac-and-cheese-recipe/ Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron

  6. Sep 22

    Cook Once, Eat 3 Times: Smart Meal Prep Strategies for Busy Weeks

    In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about maximizing your time in the kitchen. Spend the time one day cooking a base ingredient in order to make the next 3 days of meals a breeze. We share ideas for cooking one base ingredient and turning it into three completely different meals. The secret is to change the flavor profiles, textures and temperatures so each meal feels like a fresh meal. In this episode, we talk about: Batch cooking a specific ingredient like rice, veggies, pork, ground beef/ground turkey, salmon or chickenKeeping the base seasoning neutral (only salt and pepper) so you can change the flavor profile for each mealTransforming the texture for the second and third mealsChange the temperature for one of the mealsUse different spices or sauce for each meal to change the vibe and keep it fresh Resources & Links Following are the ideas we reference in the episode: Pork Chops (make 6) Grilled pork chops, mashed potatoes and saladDice pork chops to make pork fried riceSlice the last 2 pork chops thinly to make a sandwich Roasted Chicken (or rotisserie chicken) Chicken EnchiladasChicken Cobb SaladChicken Stir Fry Slow-Cooker Pork Shoulder Pulled Pork Carnitas TacosBBQ Pulled Pork Baked Potatoes or SlidersPork & Vegetable Stir Fry Bulk Ground Beef (or Turkey) Tacos or Burrito BowlsCheesy Pasta Bake or Spaghetti BologneseKorean Beef Rice Bowls Roasted Salmon (or Trout) Warm Salmon Filets with Roasted Veggies and QuinoaCold Salmon and Avocado Salad BowlsCrispy Salmon Cakes/Patties with a salad Sheet-Pan Roasted Mediterranean Vegetables Sheet-Pan Veggie and Chickpea Pita PocketRoasted Vegetable Pesto PastsMediterranean Grain Bowl or Frittata https://www.mealplanvault.com/blog/budget-friendly-batch-cooking-ingredient-reuse Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron

  7. Sep 15

    Classic, Homemade Chili So Easy You Don’t Need a Recipe!

    In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about chili - Texas Chili, Chili Beans, Football Chili, however you refer to it, we are ready to talk about it. Chili is an easy and comforting meal, whether you make it on the stove or in the slow cooker. It’s a perfect recipe for fall and football season and it couldn’t be easier to make! In this episode, we talk about: Making chili in the slow cooker instead of on the stoveUsing chili spice mixes versus making your own blendUsing Nomato Sauce instead of canned tomatoesAdding pumpkin to your chiliUsing unsweetened cocoa powder in your chiliSuggested toppings for your chili barHow Kelly is on a roll with making up her own recipesThe basics to make chili: ground beef, beans, chili seasoning, tomatoesIf you don’t like beans, then leave them out!Vegetarian or Vegan chili ideasDon’t forget about making chili dogs with your leftover chili Resources & Links Classic Recipes https://www.youtube.com/watch?v=kohQm8IfE7M https://www.youtube.com/shorts/oUgTYBRML2k?is=0zNR-PqMdO2iSTDV Chugwater Chili (Seasoning used by Stephanie) https://www.chugwaterchili.com/blogs/recipes Vegan Chili: https://rainbowplantlife.com/vegan-chili/#wprm-recipe-container-17575 Pumpkin Chili Recipe: https://www.thepioneerwoman.com/food-cooking/recipes/a36973563/pumpkin-chili-recipe/ Nomato Sauce Recipe: https://healmedelicious.com/classic-nomato-sauce-aip/ Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron

  8. Sep 8

    Tuna Noodle Casserole, an Easy, Budget Friendly Weeknight Dinner

    In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly talk about the nostalgic comfort food, tuna noodle casserole. We dust off the recipe for this iconic pantry staple to see if it should be in your rotation. We talk about the classic ways to make the dish as well as some ways to elevate the dish. Plus Kelly brings us a bonus recipe! In this episode, we talk about: How this dish is classic, how it stretches and is affordableHow most tuna noodle casserole recipes include peas and use a can of cream of mushroom soupSome recipes use egg noodles while others use various shaped pastaWe recommend not using peas and instead use broccoli or edamame or asparagusKelly made the cream sauce from scratch and it wasn’t hard!The recipe Kelly followed has secret ingredients: dijon mustard and (smoked) paprikaKelly recommends adding fresh chopped jalapeños or sriracha to the dish to finish itStephanie used Amish whole wheat noodles instead of traditional egg noodles that she got at the farmStephanie’s twist on the dish was to add mushrooms, use a can of cream of chicken soup, frozen edamame, asparagus and Italian seasoningKelly brings us a bonus recipe: a cold tuna pasta saladShe made up her own recipe because she couldn’t find exactly what she wanted and it turned out pretty good Resources & Links https://www.thisgalcooks.com/the-best-tuna-casserole-recipe/ https://www.allrecipes.com/article/how-to-make-tuna-noodle-casserole/ Kelly’s Tuna Pasta Salad Ingredients 2 cups bow-tie pasta ½ cup cucumber diced ¼ cup diced red onion ½ cup diced tomatoes 1 Jalapeno pepper 2 cans tuna Sauce ¾ cup plain greek yogurt Juice from half a lemon 1-2 tsp garlic powder 1-2 tsp salt Pepper to taste Directions Boil pasta. Chop veggies and put into a bowl. Add tuna. Mix the ingredients to make the sauce. Pour the sauce over the chopped veggies and tuna. Mix well and chill before serving. Support the Show If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support! Disclaimer Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways. Credit Original Music by Matthew J. Smith Recipe Testers are Matt, Ryan, Matt and Cameron

5
out of 5
4 Ratings

About

Welcome to Everyday Cooks Recipe Club—a fun, no-pressure cooking podcast for home cooks of all levels who love discovering easy recipes, helpful kitchen tips, and the occasional hilarious cooking mishap. We’re Kelly and Stephanie, two friends who started a cooking club to make our dinners more exciting and now we’re inviting you to pull up a chair and join us. Here’s the deal: Every month, one of us picks a recipe. It could be a cozy family favorite, a new dish we’ve never tried, or something that pushes us out of our comfort zone. We each make it in our own kitchens, navigating grocery shopping adventures, ingredient swaps, and plenty of “learning moments” along the way. Then we get together to dish on: ~Why we chose it ~How the shopping went ~The steps that made us cheer, laugh, or groan ~The tweaks we’d try next time ~Whether it’s destined to become a weeknight staple or a one-time experiment That’s our main monthly episode, a recipe deep dive with real talk about what worked and what didn’t. The rest of the month, you’ll get short and snackable episodes filled with quick meal ideas, time-saving cooking tips, kitchen gadget finds, and simple recipes you can make anytime. Think of them as the side dishes to our main course. If you’re looking for a home cooking podcast that feels more like chatting with friends in the kitchen than watching a polished cooking show, you’re in the right place. We believe great food doesn’t have to be complicated, mistakes make the best stories, and every home cook deserves a little club of their own. So grab your spatula, pour yourself something tasty, and hit play. Welcome to Everyday Cooks Recipe Club where we sharing recipes, tips, and laughs, with plenty of delicious detours along the way.

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