Somewhere in Boston right now, a converted school bus is parked on a neighborhood street with 40 kinds of fresh fruits and vegetables inside, priced 30 to 40 percent below the grocery store. That's Fresh Truck, and Jay Vilar runs it. Jay grew up in an intergenerational Filipino household where his grandmother Lola taught him that if you can read, you can cook, and his mom, a holistic nurse practitioner, taught him to use food as medicine. He spent years as a vice president at a large advertising agency before walking away, going back to school for nutritional therapy, studying regenerative agriculture at the Rodale Institute, and eventually landing at Fresh Truck as executive director. In this conversation, Jay explains how Fresh Truck works: a fleet of four converted school buses and trucks serving 21 Boston neighborhoods five days a week, invited in by the communities they serve, staffed with community reps who speak the neighborhood's language, and built around Massachusetts' Healthy Incentives Program so SNAP shoppers can unlock an extra $40 to $80 a month for produce. He walks through how the team decides where the trucks go, why they're at capacity, and the e-commerce program they're building so the answer isn't always "buy another $700,000 truck." He also gets personal: what it took to leave a lucrative corporate job and live on $1,000 a month, why he's the busiest he's ever been and also the happiest, and the one skill he'd tell anyone to learn if they want into nonprofit work. Plus the moment on the truck when a shopper realizes she's had an extra $40 available all along. Jay's take, and the heart of this episode: fresh, affordable, culturally relevant food is a basic human right. It shouldn't be getting harder to access. It should be getting easier. Find Fresh Truck at https://freshtruck.org CHAPTERS 00:00 Cold open 00:27 Welcome to the PR Bunker 01:00 Son of Julio, grandson of Lola: food, culture and healing at home 02:20 Nutritional therapy, regenerative agriculture, and the road to Boston 04:05 Fresh Truck: a produce aisle on wheels in 21 neighborhoods 05:34 How a health worker's school bus became a fleet of four 07:21 Affordability, HIP benefits, and 30 to 40 percent below grocery prices 08:37 Why Fresh Truck grew, and what stays the same 10:02 Grocery prices, SNAP cuts, and food as a basic human right 12:17 How Fresh Truck decides where the trucks go 14:35 At capacity: the e-commerce program 15:58 From ad agency VP to the happiest he's ever been 18:23 A market day: music, community reps, and the $40 unlock 21:13 Advice for corporate lifers: living on $1,000 a month 24:26 The fastest way into nonprofit work: learn to raise money 26:06 Don on selling, mission, and the yin and the yang 27:33 What's next: a November fundraiser and going deeper in 2027 29:55 Where to find Fresh Truck 30:31 Wrap 30:55 Outro