Novel and Nosh

Courtney

Novel & Nosh is a podcast about nourishment in all its forms; stories, seasons, food, books, and lived experience. Each episode offers reflections and conversations that explore new ways of living, gathering, and finding belonging through shared moments. Across tables and through changing seasons, we collect stories that remind us we don’t have to do life alone. This is a podcast for those who crave depth without hustle, presence over productivity, and connection that feels real.

  1. Jul 11

    Book and Food Pairing: Mad Mabel and a Berry Pavlova

    Send us Fan Mail An 80-year-old woman trying to disappear quietly in her neighborhood sounds calm until you learn why everyone once called her Mad Mabel. I’m sharing my latest book and food pairing, and it starts with a real moment: when I try to branch out creatively, I sometimes spiral into “is this worthy?” thinking. So I’m leaning into what feels grounded and fun right now, a good story and something tasty to go with it. Mad Mabel by Sally Hepworth is a laugh-out-loud, big-hearted mystery you can dip in and out of without it feeling heavy. Mabel has a childhood shadowed by suspicious deaths, a name that followed her for years, and even a murder conviction in her past. Now she’s 80, living under a different name, hoping no one looks too closely. That plan gets messy thanks to unexpected neighborhood events and a curious seven-year-old who refuses to ignore her. The result is part mystery, part character study, and part found-family warmth. Because the book is set in Australia, I went searching for an Australian summer dish and landed on pavlova, the classic meringue dessert topped with whipped cream and fruit. We talk through the pavlova origin debate (Australia vs New Zealand), why it shows up at barbecues and summer Christmas gatherings, and what I learned from a BBC rabbit hole.  The surprising truth about pavlova’s origins I also walk through the practical steps of making a berry pavlova (Ina Garten style), plus my honest verdict on whether the time and effort are worth it and how to repurpose that incredible raspberry sauce. Mixed Berry Pavlova Recipe | Ina Garten | Food Network If you enjoy cozy mystery books, reading recommendations, Australian food traditions, and realistic home cooking tips, hit play and come hang out. Subscribe, share this with a friend who loves books and baking, and leave a review. What book would you pair with your favorite summer dessert? Support the show Head to the website Novel and Nosh.com to join the community, grab our monthly newsletter, and read our blog posts.

  2. Jun 30

    Seven Poolside Reads For Summer

    Send us Fan Mail A pool day book has one job: keep you hooked even when real life interrupts. I'm sharing seven poolside reads that are easy to drop and pick back up without losing the thread, with the kind of pacing that makes you say, “Just one more chapter,” before you jump in the water. If you’re building a summer reading list and want titles that feel fun, propulsive, and clear, this one is for you. I start by defining what actually makes a great poolside read: fewer characters to track, a plot that stays readable in small bursts, and chapters that move. Then we roll through our picks across genres. I’ve got popcorn thrillers like Behind Closed Doors, suburban suspense with Never Have I Ever, and the high-stakes family nightmare of Do Not Become Alarmed. On the lighter side, we talk vacation romance with Happy Place, dark humor with My Sister the Serial Killer, and the warm, community-centered heart of The Lido as a public pool faces closure. I also get honest about reader preferences, including how it feels when politics show up in a way that doesn’t serve the plot, and why Sandwich can be especially resonant if you’re in the midlife “sandwich” stage. Hit play, grab your sunscreen, and steal our list for your next weekend or vacation. Subscribe for more book recommendations, share this with your favorite reading friend, and leave a review if it helps, then tell us what are you reading by the pool this summer? Support the show Head to the website Novel and Nosh.com to join the community, grab our monthly newsletter, and read our blog posts.

  3. May 26

    Pairing the book Behind Closed Door with a Hot Honey Popcorn

    Send us Fan Mail A perfect-looking life is rarely as simple as it seems and sometimes the best way to process that truth is with a page-turner and a great snack. I’m savoring a summer that feels like it’s moving too fast, with big family transitions on the horizon and a house that looks like a dorm room exploded into it. Between kids growing up, heading to college, and shifting routines at home, I’m trying to stay present in this chapter and hold onto the moments that won’t come back.  For a quick escape, I’m recommending Behind Closed Doors by B.A. Paris, a lean psychological thriller that reads like a “popcorn thriller” in the best way. It flips between past and present as the story’s timelines tighten, and it taps into that unsettling question we all ask: what’s really happening when the door closes and no one’s watching? I also share why I love going into thrillers blind and how that approach can make a fast summer read even more addictive.  Then we make it delicious with a book and food pairing: Trader Joe’s Hot Honey Popcorn. That sweet, buttery crunch with a little kick at the end is the perfect match for a story where charm on the outside may hide something darker underneath. If you’re looking for summer reading recommendations, thriller book talk, or fresh ideas for cozy reading snacks, this pairing is a fun one to try and share.  Listen now, then come tell me what you thought and what snack you’d pair with your next thriller. Subscribe, share the show with a friend, and leave a quick review so more readers can find Novel And Nosh. Support the show Head to the website Novel and Nosh.com to join the community, grab our monthly newsletter, and read our blog posts.

  4. Apr 20

    A Month With The Honeysuckle Cookbook And What Worked

    Send us Fan Mail I try cooking through one cookbook for a full month and realize the idea sounds better than it feels once the flavors start to repeat. I review the Honeysuckle Cookbook by Dzung Lewis with the recipes that shine, the ones that miss for me, and the techniques I’m stealing for weeknight cooking.  • Why a monthlong cookbook challenge sounds fun but gets old fast  • What the Honeysuckle Cookbook is like and how it’s organized  • Matcha recipes that confirm I don’t like matcha plus one matcha loaf I do love  • A crumble topping trick I plan to use on all quick breads  • Breakfast hits and misses including overnight oats, chia pudding, and orange pistachio French toast  • Salad and soup attempts that feel just ok plus two seasonal salads I still want to try  • A sesame noodle stir fry that becomes a clean-out-the-fridge keeper  • Weeknight mains I’d repeat and ones I wouldn’t including chicken adobo and butter chicken  • Turkey meatballs with oats and fish sauce for moisture and umami  • Slow cooker banh mi pork as an easy family favorite  • A sheet-pan preheat method for crispier roasted vegetables  • Dessert standouts including ginger cardamom lemon bars  Make sure to head over to my Instagram. You'll see some pictures there of some of the recipes that I have made. And let me know if you've ever cooked from this cookbook what your thoughts were as well. Support the show Head to the website Novel and Nosh.com to join the community, grab our monthly newsletter, and read our blog posts.

Trailer

About

Novel & Nosh is a podcast about nourishment in all its forms; stories, seasons, food, books, and lived experience. Each episode offers reflections and conversations that explore new ways of living, gathering, and finding belonging through shared moments. Across tables and through changing seasons, we collect stories that remind us we don’t have to do life alone. This is a podcast for those who crave depth without hustle, presence over productivity, and connection that feels real.