Forkin' Good with Simon Gault & Kate Fenwick

Kate Fenwick & Simon Gault
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  • Nutrition

Simon Gault and Kate Fenwick dish out practical ways to cook better, waste less, and have a cracking yarn about the food we love.

  1. 4d ago

    Your Gut Controls More Than You Think | The Truth About Gut Health

    Send us Fan Mail Did you know your gut is constantly communicating with your brain? In this fascinating episode of Forkin' Good, Simon Gault and Kate Fenwick sit down with Alice Fitzgerald, CEO of The Gut Foundation, to unpack the science behind gut health, the microbiome, and why what you eat affects far more than just your digestion. From mental health and immunity to bowel cancer, inflammation and even your mood, this conversation explores why looking after your gut could be one of the most important things you do for your long-term health. You'll also learn practical, affordable ways to improve your gut health today, including the importance of fibre, prebiotics, probiotics, diversity in your diet, and why expensive supplements aren't always the answer. Whether you're interested in nutrition, preventing disease, or simply feeling better every day, this episode is packed with simple tips backed by emerging science. Learn more about The Gut Foundation and access their free resources: https://www.thegut.org.nz/ https://gutcheck.co.nz/ In this episode: ✔ What gut health actually means ✔ How your gut communicates with your brain ✔ Why fibre is the most underrated nutrient ✔ The difference between probiotics and prebiotics ✔ How your microbiome influences your mood ✔ Why New Zealand has alarming bowel cancer statistics ✔ Affordable foods that improve gut health ✔ Simple ways to eat more fibre every day ✔ Why diversity matters more than perfection ✔ Small changes that can improve your health in days If you enjoyed this episode, don't forget to Like, Subscribe and Share. Follow the podcast on Instagram and Tiktok: @forkingoodpod Follow Simon on his channels below: Instagram: @simon_gault Facebook: @Officialsimongault Tiktok: Simonjgault Youtube: Simon Gault Follow Waste-ed with Kate here: Instagram: @wastedwithkate Facebook: https://www.facebook.com/wastefreewithkate Tiktok: wasted.kate Youtube: Waste-ed with Kate Support the show

    1h 12m

  2. Jun 29

    What Nobody Tells You About Owning a Café - Catching up with Nav from Pink Broccoli!

    Send us Fan Mail Five months ago, Simon Squibb helped make Nav's dream come true. She took over ownership of Pink Broccoli Café and stepped into the exciting world of business ownership. But what happens after the cameras leave? In this honest follow up conversation, Nav shares the realities of running a café, managing staff, handling financial pressure, building culture, and learning how to transition from chef to business owner. Together, Simon Gault, Kate Fenwick and Nav discuss leadership, team performance, customer service, communication, business growth, and the challenges every small business owner faces behind the scenes. If you've ever dreamed of owning a business, this episode offers a refreshing look at what happens after the dream becomes reality. In this episode: ✔ The biggest surprise about owning a café ✔ Why money keeps business owners awake at night ✔ Managing staff and building culture ✔ Getting employees to think like owners ✔ Creating memorable customer experiences ✔ The power of communication and team meetings ✔ Leadership lessons from hospitality ✔ The importance of finding your "extra 5%" ✔ Growing into the role of business owner ✔ What success really looks like after the dream comes true Visit Pink Broccoli 📍 614 Remuera Road, Auckland ☕ Go support Nav and follow her journey Follow Forkin' Good 🎙 New episodes every Tuesday #SmallBusiness #Entrepreneurship #BusinessOwner #CafeOwner #Leadership #Hospitality #CustomerService #TeamCulture #BusinessGrowth #ForkingGoodPodcast Follow the podcast on Instagram and Tiktok: @forkingoodpod Support the show

    45 min

  3. Jun 22

    Breaking the Cycle of Binge Eating and Food Guilt - Catching up with Elizabeth Marshall

    Send us Fan Mail For years, Elizabeth Marshall believed she was the problem. Despite working in health, fitness and food, she found herself trapped in a cycle of emotional eating, binge eating, body shame, alcohol, grief and declining health. After the devastating loss of her father, everything spiralled. She gained 50kg, struggled with her health, and felt completely disconnected from herself. In this powerful conversation, Elizabeth shares how she discovered that food was never really the problem. We explore emotional eating, binge eating, diet culture, shame, body image, grief, behavioural change, and what it really takes to build a healthier relationship with food. If you've ever found yourself stress eating, comfort eating, starting another diet on Monday, or feeling frustrated with your relationship with food, this episode is for you. In this episode: ✔ Why emotional eating isn't about a lack of willpower ✔ The connection between grief, trauma and food ✔ Why restriction often makes cravings worse ✔ How to stop seeing food as "good" or "bad" ✔ Practical strategies to break the binge and guilt cycle ✔ The power of curiosity over self judgement ✔ Building sustainable habits that actually last Connect with Elizabeth Marshall 🌐 https://bodymindfoodcoach.com 📱 Instagram: @bodymindfoodcoach 🎙 Podcast: Mind Over Mouth Follow the podcast on Instagram and Tiktok: @forkingoodpod Follow Simon on his channels below: Instagram: @simon_gault Facebook: @Officialsimongault Tiktok: Simonjgault Youtube: Simon Gault Follow Waste-ed with Kate here: Instagram: @wastedwithkate Facebook: https://www.facebook.com/wastefreewithkate Tiktok: wasted.kate Youtube: Waste-ed with Kate Support the show

    1h 9m

  4. Jun 15

    We Found The Best Pizza In Wellington! And they shared their secrets

    Send us Fan Mail What makes a real Italian pizza? In this delicious episode of the Forkin' Good Podcast, Simon Gault and Kate Fenwick head to Mediterranean Foods in Wellington to sit down with the team behind some of New Zealand's most authentic Italian food. From traditional Neapolitan pizza making techniques to the secrets behind great pasta, prosciutto, olive oil and Italian ingredients, this episode is a masterclass in simplicity, passion and food culture. The team shares: 🍕 What makes authentic Neapolitan pizza different 🍕 Why pizza dough can take days to prepare properly 🍕 The importance of flour, fermentation and temperature 🍕 The truth about pineapple on pizza 🍕 Traditional Italian food philosophies 🍕 How to make better pizza at home 🍕 Why simple food is often the hardest to perfect 🍕 The stories behind Italy's most iconic ingredients Along the way there are plenty of laughs, pronunciation lessons, pizza debates, and insider tips from people who live and breathe Italian food every day. If you love food, pizza, Italy, cooking, travel, or simply hearing passionate people talk about what they do best, this episode is for you. Mediterranean Foods can be found in Wellington and Christchurch, offering authentic Italian ingredients, deli products, restaurants, and some of the best pizza you'll find in New Zealand. Follow the podcast on Instagram and Tiktok: @forkingoodpod Follow Simon on his channels below: Instagram: @simon_gault Facebook: @Officialsimongault Tiktok: Simonjgault Youtube: Simon Gault Follow Waste-ed with Kate here: Instagram: @wastedwithkate Facebook: https://www.facebook.com/wastefreewithkate Tiktok: wasted.kate Youtube: Waste-ed with Kate Support the show

    48 min

  5. Jun 8

    Eddie Rakanui on Love Life More: The Philosophy That Changed Everything

    Send us Fan Mail In this episode of the Forkin' Good Podcast, Simon and Kate sit down with one of the most fascinating people they've ever met: Eddie Rakanui. Eddie has hitchhiked in more than 700 vehicles across New Zealand, met thousands of strangers, spoken on stages around the country, and built an entire philosophy around one simple idea: Love Life More. From overcoming self doubt and leaving a secure government career, to finding purpose through discomfort, connection and vulnerability, Eddie shares powerful lessons about living intentionally, building confidence, embracing uncertainty, and creating meaningful human connections. Along the way, you'll hear stories about: Hitchhiking with strangers across New Zealand Being welcomed into a tangi after a family loss Driving for a man who fell asleep at the wheel The life changing power of discomfort Why gratitude changes everything Family, friendship, grief and purpose Learning to stop overthinking and start living This conversation is funny, emotional, inspiring and packed with practical wisdom for anyone feeling stuck, overwhelmed or searching for more meaning in life. If you've ever wondered whether there's more to life than simply getting through the week, this episode is for you. Follow the podcast on Instagram and Tiktok: @forkingoodpod Follow Simon on his channels below: Instagram: @simon_gault Facebook: @Officialsimongault Tiktok: Simonjgault Youtube: Simon Gault Follow Waste-ed with Kate here: Instagram: @wastedwithkate Facebook: https://www.facebook.com/wastefreewithkate Tiktok: wasted.kate Youtube: Waste-ed with Kate Support the show

    1h 8m

  6. Jun 1

    Vietnam, Trolls & Talking Poo | A Very Random Catch Up

    Send us Fan Mail This week on the Forkin' Good Podcast, Simon and Kate are back together after Simon’s Vietnam adventure for a completely unfiltered catch up covering everything from teeth, handbags and Vietnamese coffee… to behavioural change, recycling trolls, gut health, cancer awareness, and why we seriously need to talk about poo more. The conversation dives into: • Simon’s trip to Vietnam and the surprisingly calming chaos of Saigon • Kate’s work turning online trolls into advocates • Why behavioural change matters in health and waste reduction • Upcoming Gut Foundation conversations around bowel cancer awareness • The importance of listening to your body and getting checked early • Mental health, CBT therapy, stress, family illness and perspective • The moments in life that remind us what actually matters It’s funny, emotional, random, honest, and probably one of the most real conversations we’ve had so far. If this episode makes you laugh, think differently, or reminds you to book that health check… share it with someone who needs to hear it. Subscribe for more conversations about food, health, behaviour, sustainability and life. Follow the podcast on Instagram and Tiktok: @forkingoodpod Follow Simon on his channels below: Instagram: @simon_gault Facebook: @Officialsimongault Tiktok: Simonjgault Youtube: Simon Gault Follow Waste-ed with Kate here: Instagram: @wastedwithkate Facebook: https://www.facebook.com/wastefreewithkate Tiktok: wasted.kate Youtube: Waste-ed with Kate 00:00 Simon’s new teeth & Vietnam stories 02:10 Emotional support dogs & coming home 04:00 Handbags, gifts & Vietnamese gin 06:35 Online trolls & behavioural change 09:55 Why Dr Louise Scofield needs to be on the podcast 11:45 Gut health, microplastics & talking about poo 16:30 Health checks, cancer awareness & vulnerability 21:40 Family illness & learning what matters most 26:50 CBT therapy, stress & mental health 29:20 Vietnam traffic chaos, politics & podcast wrap up Support the show

    35 min

  7. May 25

    What REALLY Happened in Vietnam? | Let's check in

    Send us Fan Mail This week on the Forkin' Good Podcast, Simon joins Kate live from Vietnam to talk street food, coffee culture, online trolls, overseas dental work, and the wild experiences he’s had while exploring the country. From accidentally telling people he was “horny” instead of saying food was delicious, to trying salted coffees, creme brulee coffees, sea snails, and Vietnamese street food, this episode is full of hilarious travel stories and honest conversations. Kate also shares stories from the WasteMINZ conference, dealing with online criticism, and why food at conferences should probably improve. Simon opens up about his dental tourism experience in Vietnam, why he chose to get treatment overseas, and how the process actually works for Kiwis considering it themselves. There’s travel, food, culture, humour, health, coffee obsession, and plenty of laughs in this one. Support the show

    37 min

  8. May 18

    Simon’s Vietnam Food Adventure: Salted Coffee, Street Food & Culture Shocks

    Send us Fan Mail This week on the Forkin' Good Podcast, Simon joins Kate live from Vietnam to share stories from Hanoi and Ho Chi Minh City, including incredible food experiences, culture shocks, street food discoveries, and some seriously unusual delicacies. From salted coffee and Vietnamese baguettes to fertilized eggs and bustling street food culture, Simon dives into the food traditions that make Vietnam one of the most exciting culinary destinations in the world. Kate and Simon also talk travel, culture, hospitality, healthcare experiences overseas, social media, and why stepping outside your comfort zone changes the way you see food and people! If you love food, travel, culture, and honest conversations, this episode is packed with laughs, stories, and eye opening moments. Subscribe to Forkin' Good for new episodes every week. Follow the podcast on Instagram and Tiktok: @forkingoodpod Follow Simon on his channels below: Instagram: @simon_gault Facebook: @Officialsimongault Tiktok: Simonjgault Youtube: Simon Gault Follow Waste-ed with Kate here: Instagram: @wastedwithkate Facebook: https://www.facebook.com/wastefreewithkate Tiktok: wasted.kate Youtube: Waste-ed with Kate Support the show

    33 min
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Simon Gault and Kate Fenwick dish out practical ways to cook better, waste less, and have a cracking yarn about the food we love.

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