Wiser With Wine

Wiser With Wine
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We’re an independent Perth podcast talking Food, Wine & Life. Curious minds, local voices, and great wine at the centre of it all. Unfiltered conversations. Big laughs. Generous pours. You’re invited. 🍷

  1. 6d ago

    #55 Perth Localite | From a Coffee to a Community

    What started with a coffee and a need to simply get out of the house has grown into one of Perth’s most loved local communities. This week on Wiser With Wine, Rynae sits down with Victoria, the woman behind Perth Localite, to talk about the unexpected journey from navigating life with three children under two to building a community of more than 60,000 Perth parents. Victoria opens up about motherhood, IVF, raising twins, finding joy amongst the chaos and why sometimes the smallest things, like a good coffee and an enclosed playground can make all the difference. They chat about Perth’s best hidden gems, family friendly staycations, building trust with an online community and learning to appreciate the season you’re in. And of course, it wouldn’t be Wiser With Wine without something special on the table. Rynae takes Victoria through a tasting of Sturia French caviar, paired with Bruno Giacosa Spumante and Laurent-Perrier Cuvée Rosé, with plenty of food, wine and Perth chat along the way. Special shoutout to the Re Store, Leederville, Gut De Saint Laurent, Eustralis Fine Foods and Caviar Sturia for their generosity for this episode, more to come on this! From a coffee to a community, this episode is all about how something simple can truly grow into something pretty special.  We can’t wait for you to see it  Follow us on instagram: https://www.instagram.com/wiserwithwine https://www.instagram.com/perthlocalite https://www.instagram.com/sturiacaviar https://www.instagram.com/eustralis.foods https://www.instagram.com/guydestlaurent https://www.instagram.com/restoreleederville

  2. Sep 15

    #54 My Nonna Life | Preserving more than food

    In this episode of Wiser With Wine, Rynae sits down with Amy Sloan from My Nonna Life for a conversation about food, family and the traditions that connect generations.From preserving and home cooking to dinner parties, family recipes and the Italian traditions passed down, Amy shares how food can hold so much more than flavour, it carries stories, memories and a real sense of belonging.It’s a conversation about keeping traditions alive, the magic of bringing people together around the table, and preserving far more than just food.A truly beautiful celebration of food, family and the traditions worth passing on. Follow us on Instagram:https://www.instagram.com/wiserwithwine/https://www.instagram.com/mynonnalife/

  3. Sep 1

    #53 Valerie Henbest | The Art of French Cheese

    Cheese, culture & a whole lot of deliciousness! This week on Wiser With Wine, Rynae is joined by cheese expert Valerie Henbest for a delicious journey through four iconic cheeses: Délice de St-Cyr, Comté, Taleggio and Roquefort. Sharing the story behind France’s most-loved Comté and the ancient caves where it’s matured, to why you should always eat the rind and how the right wine (or even a little sweetness) can completely transform a blue cheese experience. Valerie also takes us from Normandy to Australia, sharing her journey behind the Smelly Cheese Co., her passion for educating palates and some of the incredible food and wine adventures she’s had along the way.Expect cheese, Champagne talk, French expertise, Italian flavours, plenty of laughs and some seriously delicious pairing inspiration. Pour a glass and join us for a very cheesy episode of Wiser With Wine. Follow us on instagram:www.instagram.com/wiserwithwine www.instagram.com/good_cheese_week

  4. Aug 18

    #52 Elle | Meat, Motherhood & Making It Happen

    This week on Wiser with Wine, I'm joined by Perth entrepreneur, mum, and founder of Pure Ella Hair, Elle, for an inspiring conversation about motherhood, business, relationships, resilience, and carnivore living. We chat about becoming a Mum at 16, growing up with responsibility, building a business from the ground up, the importance of persistence, balancing motherhood with ambition, and dealing with life in the public eye. We also talk about her carnivore lifestyle, favourite foods, travel, family, relationships, and what's next for her growing businesses. A special thank you to our wonderful sponsors, Best of Bone Beef Tallow for their Australian-made, nutrient-dense beef tallow, and Tuttofare for their beautiful Australian-made skincare range made with 100% grass-fed and grass-finished tallow. We're so grateful to have you both on board and such a big part of bringing this episode to life. If you love honest conversations, great food, health, motherhood, entrepreneurship, and the people shaping Perth's community, this episode is for you. Pour yourself a glass and join us for another episode of Wiser with Wine. Follow us on Instagram:https://www.instagram.com/_elle.marie_s/ https://www.instagram.com/pure_ella_hair/ https://www.instagram.com/bestofthebone/ https://www.instagram.com/tuttofarebeauty/ Website Links below:https://www.pureellahair.com/ https://bestofthebone.com/ https://tuttofare.com.au/

  5. Aug 4

    #51 Perth Dude Food | Behind the Bite

    This week on Wiser with Wine, I'm joined by Perth's favourite food creator, Lachie, also known as Perth Food Dude, for a great conversation about Perth's thriving food scene, hospitality, and what it's really like creating food content. From his journey as a Chef to building one of WA's biggest food platforms, Lachie shares how a joke turned into a full-time career, why authenticity matters more than algorithms, and the reality behind being a food creator. Along the way, we taste our way through some of Perth's standout venues, including Angelwood Pies, Canteen Pizza and Emily Taylor, while chatting about Neapolitan pizza, dumplings, duck pancakes, craft beer, chilli gin, and the evolution of Perth's dining culture. A special mention goes to our good friends at La Delizia Latticini for a beautiful gift bag of cheese for, Lachie. If you love great food, behind-the-scenes hospitality stories, and discovering the people shaping Perth's culinary scene, this episode is for you. Pour yourself a glass and join us for another episode of Wiser with Wine. Follow us on Instagram: https://www.instagram.com/wiserwithwine/ https://www.instagram.com/perthdudefoodhttps://www.instagram.com/angelwood.pies/https://www.instagram.com/canteenpizza/https://www.instagram.com/emilytaylorfremantle/https://www.instagram.com/la_delizia_latticini/

  6. Jul 21

    #50 Shirley Barroy | Manifesting Your Reality

    Can manifestation really change your life, or is it about changing yourself first? In this inspiring episode of Wiser with Wine, psychic medium Shirley Barroy joins us to explore the true meaning of manifestation and why it's far more than vision boards and positive affirmations. Shirley explains how our thoughts, emotions, beliefs, and actions work together to shape the opportunities we attract, sharing practical ways to align your energy with the life you want to create. Together, we discuss visualisation, intuition, limiting beliefs, trusting divine timing, and the importance of taking action instead of waiting for life to happen. Shirley also shares her perspective on numerology, recurring number patterns, signs from the universe, spirit guides, and how everyday moments can become powerful reminders that you're moving in the right direction. We also dive into healing from past conditioning, overcoming fear and self-doubt, creating space for new opportunities, staying grounded in a busy world, and why believing in yourself is the foundation of lasting change. Whether you're curious about spirituality, manifestation, or simply looking for practical ways to live with greater intention, this conversation is filled with thoughtful insights, personal stories, and simple practices that can help you reconnect with your purpose and move confidently toward the life you want to build. Follow us on Instagram:https://www.instagram.com/wiserwithwine/https://www.instagram.com/shirleyoracle

  7. Jul 7

    #49 Foni Pollitt | Hospitality and Heritage

    Joining Rynae this week is Foni Pollitt from Mayfair Lane Pub and Dining Room, a well respected hospitality professional in Perth, for an in-depth conversation celebrating the stories, traditions, and craftsmanship behind Italian food and wine. Together, they explore everything from Prosecco, Champagne, Chianti Classico, Nero d’Avola and Etna Bianco, to the history of Italy’s DOC and DOCG wine classifications, volcanic vineyards, and why Italian wines continue to offer some of the most food-friendly and exciting styles in the world. Along the way, they pair a selection of handcrafted cheeses from our friends La Delizia Latticini, discovering how acidity, texture, tannin, and freshness come together to create unforgettable wine and cheese pairings. Foni reflects on her Sicilian and Greek heritage, an unexpected journey into hospitality, and the family traditions that inspired a lifelong passion for food, wine, and bringing people together around the table. It's a warm, insightful conversation about culture, community, great conversation, and the simple joy of sharing exceptional food and wine with the people around you. Follow us on Instagram: https://www.instagram.com/wiserwithwine/ https://www.instagram.com/fonitpollitt/https://www.instagram.com/mayfairlanewa/ https://www.instagram.com/la_delizia_latticini/

  8. Jun 23

    #48 Dom Boccia | La Delizia Latticini

    Joining Rynae this week is Dom Boccia, founder of La Delizia Latticini, Perth’s first authentic Italian Cheese Lab.We unpack everything from Burrata, Mozzarella, Ricotta, and Stracciatella, to the importance of fresh ingredients, artisan food production, and why authentic Italian food culture continues to resonate with Australians. Throughout the episode, we pair Dom’s handcrafted cheeses with a selection of wines and explore how flavour, tradition, and craftsmanship come together.Dom reflects on the journey that brought him from Naples to Perth, carrying with him a passion for traditional cheesemaking and a vision that took years to bring to life. From working tirelessly behind the scenes to building a business rooted in authenticity, he shares the values, family influences, and determination that continue to guide him today.It's a warm conversation about heritage, perseverance, community, and the power of honouring where you come from.Follow us on Instagram:⁠https://www.instagram.com/wiserwithwine/⁠https://www.instagram.com/la_delizia_latticini/https://www.instagram.com/kirsty_c_boccia/

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About

We’re an independent Perth podcast talking Food, Wine & Life. Curious minds, local voices, and great wine at the centre of it all. Unfiltered conversations. Big laughs. Generous pours. You’re invited. 🍷

Information

  • Creator
    Wiser With Wine
  • Years Active
    2025 - 2026
  • Episodes
    62
  • Rating
    Explicit
  • Copyright
    © Wiser With Wine
  • Show Website
    Wiser With Wine