Twists + Turns Podcast

The Twists + Turns Team

Twists + Turns: Confessions of Lifelong BFFs is a deep dive into the messy, magical, and meaningful journey of a 20+ year friendship that’s survived just about everything life can throw at it. High school bonded them, but it’s the years after — love and loss, moves and makeups, detours and destiny — that truly defined their connection. Helena's one way, the Anne-Marie's the total opposite, yet somehow they’ve remained each other’s constant through every twist and turn. Each episode, these two lifelong best friends swap stories, secrets, and confessions about growing up (and still figuring it out), reflecting on what it really takes to stay close when life keeps changing. Honest, funny, and sometimes a little raw — it’s a love letter to friendship that refuses to fade.

Episodes

  1. Episode 3: A Cheery Holiday Special

    12/15/2025 ·  Video

    Episode 3: A Cheery Holiday Special

    A timely, thoughtful, entertaining conversation about the holidays. Helena and Anne-Marie discuss traditions, swap recipes, and reflect on childhood vs. adulthood around the holidays. Double Chocolate Mint Chip Cookies1 10oz package mint chocolate chips1 1/4 c AP flour3/4 t baking soda1/2 t salt1/2 c butter softened1/2 c brown sugar1/4 white sugar1/2 t vanilla1 egg1/2 c chopped nuts (optional)Melt over hot water (or microwave in short bursts) 3/4 c chocolate chips; stir until smooth. Remove from heat and cool to room temp. In a small bowl combine flour, baking soda, and salt; set aside. In a large bowl combine butter, brown sugar, white sugar, and vanilla; beat until creamy. Add melted chocolate chips and egg; beat well. Gradually blend in flour mixture. Stir in remaining chocolate chips and nuts (if using). Drop by rounded tablespoons onto ungreased cookie sheet. Bake 10-12 minutes @ 375F; let cool slightly before removing from cookie sheet.*For best results, refrigerate batter ~1 hour before baking.Pizzelles (according to Anne-Marie's grandmother)7 c AP flour4 sticks Fleischmann's margarine2 oz Anissette1 T vanilla3 1/2 c sugar1 dozen jumbo eggs1 oz whiskeyBeat eggs (use electric mixer); add sugar and liquid, continuing to beat. Add flour a little at a time. You will need to experiment to know how much to pour into pizzelle iron. *For best results, use Fleischmann's margarine and jumbo eggs. A pizzelle iron is required for this recipe. Yield: 12 dozen cookies. Thanksgiving Dinner in a Slow Cooker: IG @lorafied Live Christmas Tree Needle Preservation Tip: IG @brunchwithbabs Advent Blocks: IG @goodkind.co

    1h 10m

Ratings & Reviews

5
out of 5
11 Ratings

About

Twists + Turns: Confessions of Lifelong BFFs is a deep dive into the messy, magical, and meaningful journey of a 20+ year friendship that’s survived just about everything life can throw at it. High school bonded them, but it’s the years after — love and loss, moves and makeups, detours and destiny — that truly defined their connection. Helena's one way, the Anne-Marie's the total opposite, yet somehow they’ve remained each other’s constant through every twist and turn. Each episode, these two lifelong best friends swap stories, secrets, and confessions about growing up (and still figuring it out), reflecting on what it really takes to stay close when life keeps changing. Honest, funny, and sometimes a little raw — it’s a love letter to friendship that refuses to fade.

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